1,720,964 research outputs found
Produktivitas Ayam Buras Bibit yang di Suplementasi Kecambah Kacang Hijau
Get PDFGreen bean sprouts are rich in vitamin E needed by native chickens to increase egg production. The research was carried out in the native chicken cage at Department of Animal Husbandry, State Polytechnic of Lampung took place from April to July 2018. The study aimed to analyze the production of native chicken eggs that supplemented with green bean sprouts. 60 female and 12 male native chickens were used in the study randomized into 12 maintenance plots with male ratios: female = 1: 5. The treatment applied was R0 = 0% green bean sprouts and R1 = 0.5% green bean sprouts. The effect of the treatment tested on the observed variables was analyzed by the student’s t-test statistical model. The results obtained showed that supplementation of green bean sprouts in native chickens feed resulted in higher productivity. Keywords: native chicken, green bean sprout
Profile Nutrisi Silase Daun Singkong dengan Tingkat Protein Kasar yang Berbeda pada Substrat
Get PDFMaking silage cassava leaves are intended to overcome the problems of scarcity of forage fodder in the dry season. The principle of making cassava leaves silage by pressing the material into a container (silo / plastic bag) to ensure as soon as possible achieve anaerob conditions. Ensilage process conducted lactic acid batteries require basic nutrients such as crude protein contained in the substrate. The study was conducted from March-August 2016 in the Laboratory of Animal Husbandry, Lampung State Polytechnic. The study aims to find out the nutritional profile of cassava leaves silage with different levels of crude protein on a substrate. The experiment was conducted in a completely randomized design (CRD) with 4 treatments and 6 replications. The treatments are applied are different levels of crude protein in cassava leves silage substrate. The parameters observed dry matter content, crude protein, crude lipid, crude fiber, ash, and extract materials without nitrogen (BETN) cassava leves silage products. The results that the difference in the level of crude protein on a substrate silage different effects on ensilage processes which impact on the nutritional content of cassava leaves silage products.Keywords: nutiret, silage, cassava leaf meal, crude protein, substra
Optimalisasi Penggunaan Ekstrak Daun Beluntas (Pluchea Indica L) Terhadap Kualitas Karkas Ayam Pedaging
Get PDFThe purpose of this study was to determine the optimal use of leaf extracts Pluchea indica L on carcass quality of broilers. Research using the day-old chick 100 broiler strains Lohmann was not differentiated sex and maintained for 35 days. The design used was a complete randomized design consisting of 4 treatments with 6 replications. Treatment P1 was leaf extract Pluchea indica L for 3 weeks starting at the age of 1 week, treatment P2 was leaf extract Pluchea indica L for 2 weeks starting at the age of 2 weeks , treatment P3 was leaf extract Pluchea indica L for 1 week starting at age 3 weeks , and P4 treatment was no provision for maintenance L leaf extract Pluchea indica. Observation variables measured were carcass percentage (%), abdominal fat percentage (%), meat fat content (%), weight of internal organs, and the percentage of carcass weight pieces. The results showed that: 1) the use of leaf extract Pluchea indica L treatment the percentage of broiler carcasses showed no difference, 2) use of leaf extract Pluchea indica L significant effect on broiler abdominal fat percentage, 3) Use of leaf extract Pluchea indica L significantly affect the fat content of broiler meat , 4) Treatment use leaf extract Pluchea indica L against organ weights in section broiler gizzard and spleen showed no difference, while the use of leaf extracts Pluchea indica L significant effect on organ weights in parts of the heart, liver and small intestine of broilers, 5) Treatment uses leaf extract Pluchea indica L the percentage of carcass weight pieces chest and back broilers showed no difference, while the use of leaf extracts Pluchea indica L significant effect on the percentage of carcass weight piece front, back, wings and thighs broiler. Keywords: Pluchea indica L, carcass quality, broiler
Pengaruh Penggunaan Sinbiotik Bakteri Asam Laktat dan Daun Cincau terhadap Performa Broiler
Get PDFSymbiotics in this study consisted of probiotics lactic acid bacteria (BAL) and prebiotics grass jelly leaves. This study aims to examine the effect of various levels of symbiotics on drinking water on the broiler performance. One hundred birds of Day Old Chick (DOC) were divided into 5 groups of treatments. The treatments were R1: drinking water without antibiotics and natural symbiotics, R2: drinking water with AGP, R3: drinking water with natural symbiotics (2%), R4: drinking water with natural symbiotics (4%), R5: drinking water with natural symbiotics (6%). The variables observed were feed consumption, body weight gain, and feed conversion. The use of 2% natural symbiotics gives a lower average value of feed consumption and feed conversion compared to the use of natural symbiotics 4% and 6%. The use of 2% natural symbiotics in drinking water also provides higher body weight gain compared to the use of natural symbiotics 4% and 6%. Keywords: natural symbiotics, lactic acid bacteria, grass jelly leaves, broiler performanc
Pemanfaatan Onggok Fermentasi (Casapro) Terhadap Keempukan Daging Itik Pedaging
Get PDFDuck meat has a fishy smell weakness, tough and a higher fat content, but it has the advantage of a high content of protein and low in calories. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. Factors that cause the meat is that it contains a lot of connective tissue protein, collagen has a structure that is very complex and overlap. One of the efforts that can be used to degrade the connective tissue protein structures is to use agricultural waste products of fermentation results. One agricultural materials such as waste that is possible can be used as a source of carbohydrate is cassava (casapro)which is agro waste. This research result of industrial waste utilizing cassava starch by fermentation. Animals used were male duck and the treatment used is P0 without the addition of fermented cassava (casapro) in the ration and the addition of cassava fermentation treatment P1 (casapro) 5% in the ration. The results obtained during 1.5 months of maintenance are produced using fermentation of cassava in the ration effect on meat tenderness level based on the test panel and the use of meat tenderness. Keywords: duck meat, cassava (casapro), test panelists, meat tenderness
IMPROVEMENT OF CARBON-TO-NITROGEN (C/N) RATIO BY MAKING CASSAVA LEAF SILAGE AND ITS IMPLICATIONS IN DIGESTIBILITY IN GOAT
No full textThe study has been conducted in the laboratory and goats pen of the Department of Animal Husbandry, State Polytechnic of Lampung, Indonesia. The study lasted for six months with complete randomized design four treatments and six replications. A total of 24 local goats were used in this study. Treatment applied P1 = Silase with C / N ratio 17.88; P3 = Silage with C / N ratio 19.88; P2 = Silage with C / N ratio 18.88; and P4 = Silage with C / N ratio of 20.88. The observed variables of physical quality, nutrition, and nutrient apparent digestibility of cassava leaves silage. The result was material composition with C / N = 18,88 yielding physical characteristic of cassava leaves silage and the best nutrient apparent digestibility.</jats:p
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Perbaikan Penampilan Produksi Ayam Pedaging dengan Penambahan Ekstraksi Temulawak Pelarut Ethanol
No full textBroiler is been developed anymal as a source of animal protein needs. Various feed additif given to broiler to spur additional growth as well as feed and medicine. One of the diseases that are immunosuppressed chickens is coccidiosis. Chickens infected with coccidiosis will show symptoms of diarrhea, emaciation and intestinal damage simultaneously, thus reducing the rate of growth in chickens. With the ability of anti-diarrhea and anti-inflammatory turmeric is expected to be an alternative for the treatment and prevention of coccidiosis in particular and general gastrointestinal disease in chickens. The purpose of this study was to determine the activity of ginger are extracted with solvent water to the broiler performance infected by Eimeria maxima. The results showed that administration of turmeric extraction with ethanol can increase body weight gain, feed efficiency and lower feed conversion value is better than giving solvent extraction of turmeric with water. turmeric extraction with ethanol was not effect to blood diferentiation but decrease level of total cholesterol, trigliserida, HDL, dan LDL on serum Keywords: performance, broiler, Eimeria maxima, turmeric</jats:p
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