3,178 research outputs found
Wheat News Wheat Scoop For Immediate Release
No full textWOYM Podcast - K-State 105: Extension and So Much More -- Rise at the 20th Women Managing the Farm Conference -- Kansas Commodity Classic to Bring Together Corn, Wheat, Soybean, Sorghum Growers -- Wheat's on Your Mind Podcast – The Roots of Radio, Eric Atkinson -- New Video Series Shares Wheat Stories of Stewardship -- Applications Open for Kansas Wheat Scholarships Honoring Industry Leaders -- Wheat's on Your Mind Podcast – Heartland Plant Innovations, Dusti Gallagher -- Kansas Wheat Talks Policy at Home and in the Nation’s Capital -- Farmer-Backed Heartland Plant Innovations Helps Unlock Wheat’s Genetic Potential -- Get your prescription for next year’s wheat crop during upcoming Wheat Rx seminars -- Wheat's On Your Mind Podcast – He’s Got Good Genes, Eduard Akhunov -- Researchers reverse engineer nature to improve wheat breeding lines -- Wheat's On Your Mind Podcast – Down in Africa, Chad Weigand -- If you celebrate Bake and Take Month in March, share more than bread! -- Wheat Foods Council brings the value chain together from farmer to consumer during winter board meeting -- WOYM Podcast — The Craft of Wheat Quality -- From Lab to Loaf 2024 Kansas Wheat Leadership Program provides hands-on exposure and technical insights from across the wheat industry -- Two new K-State wheat varieties will be available to farmers this fall -- Wheat Rx seminars share K-State research results with Kansas producers -- WOYM – Eat Wheat, Marsha Boswell -- Kansas wheat farmer Gary Millershaski reflects on recent USW board team trade mission to Sub-Saharan Africa -- National Wheat Yield Contest Entries Open Until May 15 -- WOYM – Gone With The Wind, Ken and Deb Wood -- 2024 Wheat Crop Conditions - April Update -- KAWG awards Herb Clutter Memorial Scholarship to Kaden Weltmer -- WOYM – The Podcast About a Podcast, Agro Connection -- Wheat Scoop: Wheat's on Your Mind Podcast -- Wheat Scoop: Wheat Crop Deteriorates Due to Lack of Moisture -- Wheat stripe rust update and fungicide considerations -- K-State recommends scouting and addressing stripe rust to prevent loss of yield and quality -- WOYM – A Brazilian Reasons Why -- Wheat Scouting 2024 -- Wheat Tour 2024, Day 1 -- Wheat Tour 2024, Day 2 -- Wheat Tour 2024, Day 3 Final -- Wheat Rx Seminar and Field Day coming to Phillipsburg -- WOYM – Growing Wheat (Trigo) In Brazil -- Putting Kernels to the Test K-State Wheat Quality Lab boosts milling and baking quality of up-and-coming varieties 1,000 grams at a time. -- Kansas Wheat Growers Applaud Reps. Mann and Davids for Farm Bill Amendments -- KAWG commends Mann for Leadership on Farm Bill -- David Radenberg Memorial Scholarship Awarded to Wyatt Grabbe -- WOYM – Jon Rich, AgriPro Wheat -- A Love Letter to Turkey Red Kansas farmers set to harvest their 150th crop of hard red winter wheat -- Kansas wheat harvest begins - Combines rolling in southern Kansas -- Day 1, Kansas Wheat Harvest Report 2024 -- Mealtime at the field is for making memories -- Day 2, Kansas Wheat Harvest Report 2024 -- Kansas Farmer Ron Suppes Passes Leadership Baton at Wheat Foods Council's Summer Meeting -- Day 3, Kansas Wheat Harvest Report 2024 -- Day 4, Kansas Wheat Harvest Report 2024 -- Day 5, Kansas Wheat Harvest Report 2024 -- WOYM – Organic Growth -- K-State, Kansas Wheat publish updated standards for feeding wheat to swine -- Day 6, Kansas wheat harvest report, SRW edition -- Harvest Giveaway Winners -- Day 7, Kansas Wheat Harvest Report 2024 -- Day 8, Kansas Wheat Harvest Report 2024 -- Wheat Scoop: Wheaties for Life: Ken and Deb Wood -- Day 9, Kansas Wheat Harvest Report, HW edition -- Day 10, Kansas Wheat Harvest Report 2024 -- Day 11, Kansas Wheat Harvest Report 2024 -- Wheat Scoop: Kansas Wheat CEO Justin Gilpin shares the word on the world of wheat -- Day 12, Kansas Wheat Harvest Report 2024 -- Final Kansas Wheat Harvest Report 2024 -- Wheat Scoop: Share your kernels of creativity during the Kansas 4-H Wheat Expo -- WOYM – Playing Catch Up With Reid Christopherson -- Wheat Scoop: Beat the heat and learn from the experts during the 2024 Sorghum U / Wheat U educational event -- Wheat Scoop: Stop the Streak! Control volunteer wheat early and often to protect next year’s yields -- WOYM – How It All Began -- Wheat Scoop: Student documentary captures custom harvester lifestyle -- Wheat Scoop: Grazing and Grain: K-State research breaks down wheat variety performance for dual-purpose systems -- Wheat Scoop: Wheat’s Origin Story -- Wheat Scoop: Wheat U Follow-up -- WOYM – Markets With Matt -- Wheat Scoop: South African trade team explores Kansas wheat industry -- Don’t start too early! -- WOYM – GMO Wheat – The Time Has Come -- Quality Control: Grain Craft’s Innovation and Quality Lab puts Kansas wheat to the test for milling and baking -- No Small Factor: Producers should consider coleoptile length when deciding when and how deep to plant wheat -- Celebrate your local cooperative this October -- Warm, Dry Weather Dampens Kansas Wheat Planting Hopes -- WOYM – American Royalty -- Wheat Scoop: Recipe Book Celebrates Legacies of Davis and Patton -- Kansas Wheat Set to Share Expertise at USW Global Crop Quality Seminars -- WOYM - Wheatfluencers: Redefining Wheat Foods in the Public Eye -- Calling All Home Bakers! Entries for the 2025 National Festival of Breads Open November 1 -- Redefining Wheat Foods in the Public Eye -- Kansas Wheat launches campaign conveying the benefits of wheat beyond the value of grain -- WOYM - Wheat: Value Beyond the Value of the Grain -- Knead some Thanksgiving inspiration? Check out Kansas Wheat’s favorite recipes for your family’s feast -- Kansas Wheat Staff Travel to South America and Southeast Asia for USW Crop Quality Seminars -- Wheat’s on Your Mind: Advancing Wheat Research Through Charitable Giving -- Join the Legendary Greats Campaign by giving to the Kansas Wheat Commission Research Foundation -- Rise to the Challenge By Entering the 2025 National Festival of Breads -- Wheat’s on Your Mind: A Look Back at 2024 -- Handmade Holidays: Craft a Family Tradition with Wheat
Keynote: Jon Gertner
No full textThe symposium will start on the evening of April 16 with a keynote address by Jon Gertner. Jon is a journalist, historian, and feature writer for The New York Times Magazine
as well as the author of the NYTimes bestseller, The Idea Factory. His address will focus on the issue of intellectual property and the ethical questions around the huge amount of human-generated content that large language models use as they are developed
WHEAT IMPORT DEMAND IN THE JAPANESE FLOUR MILLING INDUSTRY: A PRODUCTION THEORY APPROACH
No full textThe translog cost function is used to analyze import demand for wheat differentiated by class and country of origin in the Japanese wheat flour milling industry. Results indicate that U.S. wheat faces strong competition in the Japanese wheat market, but its multiple classes and end-use characteristics enable the United States to preserve the largest market share in Japan.import demand, Japan, wheat, production theory, translog cost function, International Relations/Trade,
Jon Mirande eta ironia
No full textLa ironía es un elemento que ha ido siempre unido a la poesía, y especialmente a la poesía moderna.Tras un pequeño repaso a esta en diferentes épocas, se pasa a describir las tres diferentes ironías de Jon Mirande: la intelectual, la social y la filosófica. Todo ello acompañado de ejemplosIrony is an element that has always been united to poetry, and especially to modern poetry. After a small revision of irony in different eras, the author then describes the three different ironies of Jon Mirande: intellectual, social and philosophical irony. All this illustrated with example
Jon Pineda, 32nd Annual ODU Literary Festival
No full textJon Pineda is the author of The Translator\u27s Diary, winner of the Green Rose Prize for Poetry, and BIrthmark, winner of the Crab Orchard Award Series in Poetry Open Competition. His memoir, Sleep in Me, is forthcoming in 2010 from the University of Nebraska Press. He teaches in the low-residency MFA program at Queens University of Charlotte
Factors affecting wheat nutritional value for broiler chickens
No full textIn Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding tables (tabulated values) and assigned to all wheat grains. However, all major wheat-producing countries report considerable variability in energy content of wheat which invalidates the assumption of uniformity among wheat grains and forces the industry to look for the factors responsible of the variation. This PhD has focused on the study of factors that affect the nutritional value of wheat for broiler chickens. After the literature review, few nutrient components of the wheat grain (starch and non-starch polysaccharides) where selected and deeper studied in different wheat cultivars fed to broiler chickens. Emphasis was put on the rate of wheat starch digestion by broiler chickens and its effect on broiler performance
Interview with Jon Baskin--May 15, 2015
No full textJon Baskin is co-founder and editor of The Point magazine in Chicago. He is also a graduate student at the University of Chicago's Committee on Social Thought and the author of many essays and works of criticism for venues such as The Los Angeles Review of Books, The Nation, n+1, The New York Observer, BookForum, Salon, and The Point. Earlier in his career he was a fact checker for various magazines, including Popular Science, Inc Magazine, The Atlantic Monthly, and n+1. The interview was conducted at the office of The Point in Chicago on May 15, 2015.1_izzia9z
Jon Sands, 41st Annual ODU Literary Festival
No full textJon Sands is the author of The New Clean (2011), as well as the co-host of The Poetry Gods podcast. His work has been published widely, and anthologized in The Best American Poetry. He’s a youth mentor with Urban Word-NYC, and teaches creative writing for adults at Bailey House in East Harlem (an HIV/AIDS service center). He’s a recent MFA graduate in fiction from Brooklyn College, where his work won the Himan Brown Award for short stories, and he has represented New York City multiple times at the National Poetry Slam. He lives in Brookly
Marketing research for the introduction of a new product in the Venezulan market: saltine cracker with partial substitution of wheat flour by tropical tubers and roots
No full textPlan BIt has been a challenge to promote U.S. food products in Venezuela during the last few years because this country has been struggling with an ongoing recession and changing macroeconomic policies. In April 1996, after one and a half years of foreign exchange controls, fixed exchange rates, and price controls, the Government of Venezuela (GOV) implemented a set of new economic policies that liberalized market operations and created a climate more conducive to expanding business. Due to fundamental conditions, such as its proximity to the United States and strong cultural ties to Venezuela will remain an important market for U.S. exporters, and we anticipate that demand for consumer-ready foods will increase. The prices for saltine crackers in the Venezuelan market are cheaper than U.S. Wheat usage in South America by category is roughly as follows: bread (70%), pasta (18%) and cookies (4%). Quality is generally high. Venezuela imports 100% of its wheat requirements, this leaded to do local research with the purpose to create new possibilities for development new local starches with the use of Xanthosoma saggitifolium, Colocassia esculenta and Ipomea hatata, plants that grow in tropical areas in artisan cultures. Like potato, these plants produce underground storage organs (tubers, aroids or corns) whose solid contents are mainly starch. They are grown in tropical areas and they are consumed mainly in home, boiled in soups or mashed. Tubers or aroids or these plants are potential sources of flour and industrial starch that had not been exploited. These tubers are perishable. This marketing research conduced to show a potential market for roots and tubers that actually are sub used in Venezuela, and at the same time these could replace 15% of the wheat used in the production of saltine crackers. This represents a saving of money invested in wheat imports and at the same time contributes to the development of the agricultural sector and the development of a new and potential industry
Essay piece by Jon Hawkins on an altercation that broke out in Portland\u27s Old
No full textEssay piece by Jon Hawkins on an altercation that broke out in Portland\u27s Old Port on Dec. 31 that was characterized by police as a riot. The author, who was the disc jockey at an Old Port pub that night and witnessed the incident, claims the 12 people arrested were reacting to excessive force being used by the police department
- …
