1,721,075 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Perencanaan dan Pengendalian Persediaan Bahan Tambahan pada PT. XYZ
No full textPT. XYZ adalah perusahaan yang bergerak di bidang produksi baja dengan sistem produksi bersifat make to order. Produk baja yang menjadi penelitian adala baja tulangan sirip. Bahan tambahan yang digunakan pada baja yaitu batu kapur, batu bara, Ferromanganese (FeMn), Ferrosilicon (FeSi), Silikon Karbida, dan Fluorspar (CaF2). Permasalahan yang sedang dihadapi PT. XYZbelum menerapkan atau memiliki sistem perencanaan kebutuhan persediaan bahan tambahan yang baik sehingga menyebabkan kelebihan bahan tambahan ataupun terjadi kekurangan bahan tambahan sehingga perusahaan mengalami peningkatan biaya persediaan.Tujuan penelitian ini adalah membuat perencanaan persediaan bahan tambahan dengan biaya persediaan bahan tambahan yang minimum. Metode yang digunakan dalam penelitian ini yaitu menggunakan Economic Order Quantity (EOQ) untuk merencanakan jumlah persediaan bahan tambahan yang tepatdan menghitung jumlah persediaan pengaman (safety stock), waktu pemesanan kembali (reorder point), persediaan maksimum (maximum inventory), dan total biaya persediaan yang optimal (total inventory cost).Berdasarkan hasil perhitungan perencanaan persediaan bahan tambahan dengan menghitung jumlah pemesanan ekonomis, safety stock, reorder point, dan maximum inventory, selisih pengurangan total biaya persediaan bahan tambahan yang didapat dibandingkan dengan total biaya perusahaan yaitu sebesar Rp 44.616.137,28 untuk batu kapur, Rp 46.460.759,52 untuk batu bara, Rp 315.458.953,28 untuk FeMn, Rp 142.724.888,45 untuk FeSi, Rp 30.006.771,60 untuk Silikon Karbida dan Rp 38.132.250,14 untuk CaF2.Skripsi Sarjan
Desain Model Pengembangan Produk Cokelat Padat Berbasis Tipe Kepribadian dengan Pendekatan Kansei Engineering
No full textProduk cokelat padat dengan bentuk batangan telah menjadi makanan umum yang dikonsumsi semua orang. Konsumen dipengaruhi oleh tipe kepribadian mereka sendiri untuk menentukan jenis produk cokelat yang ingin mereka beli dan bagaimana mereka memberikan pendapat tentang produk tersebut. Tujuan penelitian ini adalah untuk merancang model pengembangan produk produk cokelat padat berdasarkan tipe kepribadian dengan pendekatan teknik kansei. Untuk mencapai tujuan tersebut, penelitian ini memodifikasi kerangka penelitian Kansei Mitsuo Nagamachi dengan 4 langkah utama. Pertama, tentukan elemen desain produk cokelat berdasarkan literatur buku dan jurnal terkait. Kedua, kenali tipe kepribadian dari setiap konsumen berdasarkan temperamen mereka menggunakan aplikasi android Temperament, kemudian kumpulkan elemen desain produk dan kata-kata Kansei untuk masing-masing temperamen dengan mewawancarai dan menyebarkan google form, kemudian mengklasifikasikannya menggunakan algoritma J48. Ketiga, memvisualisasikan produk berdasarkan jawaban dan kata-kata Kansei untuk masing-masing jenis temperamen menggunakan AutoCAD, dan juga mengelompokkan konsumen yang memiliki kemiripan dengan temperamen mereka menggunakan algoritma K-means. Kemudian tunjukkan gambar produk kembali ke konsumen dan kumpulkan komentar dari mereka tentang produk. Keempat, buat aturan desain produk cokelat menggunakan Association Rules dengan algoritma Apriori, hasilnya adalah bentuk, ukuran, jenis, dan bahan isian cokelat. Hasil dari penelitian ini adalah elemen desain produk yang disukai oleh konsumen, tipe temperamen konsumen, dan aturan elemen desain produk yang dihasilkan oleh algoritma J48 dan algoritma Apriori dapat digunakan sebagai referensi bagi produsen untuk mengembangkan produk cokelat.Skripsi Sarjan
Measurement of Supply Chain Performance of Chips Products Using the Balanced Scorecard Method with Halal Indicators
No full textThe rapid development of the food industry sector necessitates that MSMEs to
devise strategies to outperform the competition in providing products that are guaranteed halal. The unpredictability of consumer demand for products is a source of constraints in the supply chain of businesses that produce various types of chips.
The implementation of effective performance measurement tools is essential for businesses to effectively navigate competition within similar industrial sectors. The objective of this study is to describe and analyze the supply chain performance of businesses that produce various types of chips. The Food Supply Chain Network (FSCN) method is employed to describe the condition of the supply chain of chips
products, which comprises six elements: supply chain goals, supply chain structure, supply chain management, supply chain resources, supply chain business processes, and supply chain performance. Performance measurement is conducted
by integrating the Balance Scorecard (BSC) and Analytical Hierarchy Process (AHP) methods, with the inclusion of halal indicators. In this study, 22 Key Performance Indicators (KPI) were obtained and 2 of them were halal indicators
that had been adjusted to business conditions. The results of the calculation of supply chain performance using the BSC and AHP methods was 64.328, which is in the average performance category. Based on the results of the analysis of the Snorm score using the Traffic Light System method revealed 9 indicators were classified as red, 1 indicator was designated as yellow, and 12 indicators were identified as green. Proposed improvements to enhance the supply chain
performance of MSMEs is to register its products to the Halal Product Guarantee Organizing Agency (BPJPH) to obtain halal product certification, registering trademarks or product names, utilizing e-commerce, increasing employee accuracy and discipline, and determining production priorities for the most popular products116 PagesSkripsi Sarjan
Risk Analysis and Mitigation of Supply Chain using Supply Chain Operation Reference (SCOR) and House of Risk (HOR) Methods in Electrical Panel Industry
No full textThe supply chain management of PT. RKA begins with the procurement of raw materials in the form of SPCC (Steel Plate Cold Coiled) sheets, which serve as inputs for the production of electrical panels. Calculating the amount of raw material shipments from suppliers without considering warehouse capacity can lead to overstock and stockout situations. Delays in distribution can result in delays in the production process and product delivery to consumers, negatively impacting the company. PT. RKA frequently experiences overstock and stockout conditions and product delivery delays, with three instances of overstock and four instances of stockout occurring in 2023. This indicates that there are issues in the supply chain of electrical panel products, necessitating a risk analysis of the supply chain. This research aims to design risk mitigation actions that can provide input for the company to address supply chain issues of electrical panel products using the House of Risk method. Based on identification using the Supply Chain Operation Reference in the panel industry supply chain, 18 risk events and 20 risk agents were found. House of Risk 1 identified 6 priority risk agents for mitigation actions, with the highest priority risk agent having an Aggregate Risk Potential percentage of 11.47%, which is the supplier delivering quantities and quality of raw materials that do not meet the agreement. House of Risk 1 serves as input for House of Risk 2, resulting in 6 risk mitigation actions that can be implemented in the company. The easiest risk mitigation action to implement, based on the Effectiveness to Difficulty value, is scheduling order time based on inventory records.105 PagesSkripsi Sarjan
Analisis Kinerja Umkm Terdampak Pandemi Covid-19 Menggunakan Model Balanced Scorecard (Studi Kasus pada UMKM Pisang Kipas Banana’s House GM di Kota Pekanbaru)
No full textThe Covid-19 pandemic has had a major impact on business actors, especially for
micro, small and medium enterprises (MSMEs) in the food and beverage sector.
The impact of the Covid-19 pandemic on the MSME sector is very influential on the
condition of the Indonesian economy, because the contribution of MSMEs to the
Indonesian economy is very large. Pisang Kipas Banana's House GM is a business
engaged in the Pekanbaru typical souvenir food business which has been
established since 2016. Since the outbreak of the Covid-19 pandemic, it has had a
significant impact on Pisang Kipas Banana's House GM, for example, the loss of
consumers which resulted in a decrease in income. This study measures
performance using the Balanced Scorecard, Analytical Hierarchy Process (AHP),
Snorm De Bour, and Traffic Light System methods. The design of Key Performance
Indicators (KPI) produces 15 performance indicators which are grouped into 4
Balanced Scorecard (BSC) perspectives, namely financial, customer, internal
business process, learn & growth. The AHP weighting shows that the financial
perspective is the most important perspective with a weight of 0.603. The
measurement results obtained that performance before the pandemic was 76.89 and
decreased to 36.23 in conditions affected by the Covid-19 pandemic. This is
evidenced by the 9 KPIs that experienced a decline in performance in the conditions
of MSMEs affected by the Covid-19 pandemic. Based on the Traffic Light System
analysis, there are 9 red performance indicators which means poor performance
and urgent repairs are needed.Pandemi Covid-19 berdampak besar bagi para pelaku usaha, terutama bagi usaha
mikro kecil menengah (UMKM) di sektor makanan dan minuman. Dampak
pandemi Covid-19 terhadap sektor UMKM ini sangat berpengaruh terhadap kondisi
perkenomian Indonesia, dikarenakan kontribusi UMKM terhadap perekonomian
Indonesia sangat besar. Pisang Kipas Banana’s House GM adalah suatu usaha yang
bergerak pada bisnis makanan oleh-oleh khas Pekanbaru yang telah berdiri sejak
tahun 2016. Sejak mewabahnya pandemi Covid-19, memberikan pengaruh
siginfikan terhadap Pisang Kipas Banana’s House GM, misalnya kehilangan
konsumen yang berakibat pada penurunan pendapatan. Penelitian ini melakukan
pengukuran kinerja menggunakan metode Balanced Scorecard, Analytical
Hierarchy Process (AHP), Snorm De Bour, dan Traffic Light System. Perancangan
Key Performance Indicator (KPI) menghasilkan 15 indikator kinerja yang
dikelompokkan ke dalam 4 perspektif Balanced Scorecard (BSC) yaitu financial,
customer, internal process business, learn & growth. Pembobotan AHP
menunjukkan perspektif financial (keuangan) menjadi perpektif paling penting
dengan bobot 0,603. Hasil pengukuran diperoleh kinerja sebelum pandemi sebesar
76,89 dan menurun menjadi 36,23 pada kondisi terdampak pandemi Covid-19. Hal
tersebut dibuktikan pada 9 KPI yang mengalami penurunan kinerja pada kondisi
UMKM terdampak pandemi Covid-19. Berdasarkan analisis Traffic Light System
terdapat 9 indikator kinerja berwarna merah yang artinya kinerja buruk dan
diperlukan perbaikan segera.122 HalamanSkripsi Sarjan
Analisis dan Mitigasi Risiko Halal pada Produk Tahu Menggunakan Metode House of Risk dan Pendekatan Scor
No full textIndonesia is one of the most populous Muslim countries. Indonesian people, especially those who are Muslim, must ensure that the food they consume is halal. The government established the Halal Product Guarantee Agency (BPJPH) and
enforced Law no. 33 of 2014 concerning the guarantee of halal products. With halal assurance, related processes related to halal criteria from raw materials to consumers' hands can be analyzed. This research was conducted at UD. Ponimin, the business claims that its products are halal but do not yet have a halal certificate. In this study, identification of all activities at UD. Ponim, activity mapping, determination of risk events, risk agents, calculation of Aggregate Risk
Potential and risk mitigation actions in halal with the HOR (House of Risk) method. The results showed that there were 12 risk events and 15 risk agents. The selected risk agent based on the three highest ARP values is that the water container is always open (A3). The production room is not clean and the production process is less hygienic (A7) and equipment and machinery are not cleaned before use (A2). The resulting risk mitigation actions are making a picket schedule to clean the production room (PA2), replacing the water container by using a cover or using a direct faucet (PA1), checking and cleaning equipment,
machinery and production rooms regularly to prevent contamination with najis
(PA4 ) and conduct training to employees on the halal production process and
good manufacturing practices on a regular basis. By knowing the risks and
causes of risks, it will be easier to handle risks that affect the halalness of food.Indonesia merupakan salah satu negara berpenduduk mayoritas muslim. Masyarakat Indonesia khususnya yang beragama Islam wajib memastikan tentang kehalalan makanan yang dikonsumsi. Pemerintah membentuk Badan
Penyelenggara Jaminan Produk Halal (BPJPH) dan memberlakukan UU No. 33 tahun 2014 tentang jaminan produk halal. Dengan adanya jaminan halal, proses
terkait yang berhubungan dengan kriteria halal dari bahan baku hingga ke tangan konsumen dapat dianalisis. Penelitian ini dilakukan di UD. Ponimin, usaha tersebut mengklaim produknya sudah halal namun belum memiliki sertifikat halal.
Pada penelitian ini dilakukan identifikasi seluruh aktivitas di UD. Ponimin,
pemetaan aktivitas, penentuan risk event, risk agent, perhitungan Agregate Risk
Potential dan aksi mitigasi risiko pada kehalalan dengan metode HOR (House of
Risk). Hasil penelitian menunjukkan bahwa terdapat risk event sebanyak 12
kegiatan, dan 15 buah risk agent. Risk agent terpilih berdasarkan tiga nilai ARP tertinggi adalah wadah air selalu terbuka (A3) Ruang produksi kurang bersih dan
proses produksi kurang higienis (A7) dan peralatan dan mesin tidak dibersihkan terlebih dahulu sebelum digunakan (A2). Aksi mitigasi risiko yang dihasilkan adalah membuat jadwal piket untuk membersihkan ruang produksi (PA2),
mengganti wadah air dengan memakai penutup atau menggunakan kran langsung
(PA1), melakukan pengecekan dan pembersihan peralatan, mesin dan ruang
produksi secara rutin untuk mencegah kontaminasi dengan najis (PA4) dan melakukan pelatihan kepada karyawan tentang proses produksi halal dan good
manufacturing practices secara berkala. Dengan mengetahui risiko dan penyebab risiko akan memudahkan dalam penanganan risiko yang berpengaruh pada kehalalan makanan.115 HalamanSkripsi Sarjan
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