1,720,994 research outputs found
ANALISIS KEUNTUNGAN PADA INDUSTRI RUMAH TANGGA PENGOLAH IKAN DI KECAMATAN SAMATIGA KABUPATEN ACEH BARAT
Get PDFAbstrakSalting fish is a food a reatively cheap and has good nutritional content. Request Fishevery day and the Vilage of Kuala Bubon Kabupaten Aceh Barat Kecamatan Samatiga is quite higt, many buyers who buy fish to be used as a side dish food suplplement that can increase profits for businesses dried fish. This study aims to determine how much cost is issued the pocess of salted fish to the fish processing buiness profit in the District of South Kuala Bubon. This research used primary data obtained from direct interview. Responden were interviewed are entrepreneurs household fish processing industry in the District of South Kuala Bubon with a sample of 30 respondents amounted to the designated purpose. Data analysis techhniques used are qualitative descriptive. Research findings indicate operated processing home industry become fish anchovies every month issued a cover fee of Rp.2.617.202 while home industry acceptance emounted Rp.3.953.333. General operating profit home industry of salted fish processing is Rp.1.336.13. Key Word :,Cost, business Profit, home industry salted fis
PERILAKU KONSUMEN DALAM PROSES PEMBELIAN IKAN HIAS AIR LAUT DI BANDA ACEH AKUARIUM KOTA BANDA ACEH
Get PDFAbstractCompetition ornamental fish in Banda Aceh increasingly stringent, requiring appropriatemarketing strategies to excel compete. One way that can be taken by employers ornamental fishincluding Banda Aceh Aquarium, is a strategy to increase sales volume by studying and knowing thefactors that influence consumers decide to buy ornamental fish. The purpose of this study was todetermine (1) the consumer characteristics of ornamental fish in Banda Aceh Aquarium, (2)ornamental fish type whatever demand by consumers, and (3) factors that influence the purchaseof ornamental fish in Banda Aceh Aquarium.The method used in this study is a survey method.The data will be used in this study are primary and secondary data. The sampling technique usedwas purposive sampling method, with a total sample of 100 respondents. Analysis of the data : (1)descriptive analysis to get an overview of consumer characteristics and type of ornamental fish thatconsumers demand; (2) factor analysis with factor analysis PCA extraction method. The resultsshowed that the majority of respondents were male (71%), aged 20-30 years (81%), unmarried(73%), family size 3-5 people, educated scholars (49%), private sector employees ( 42%), andthe average monthly income of more than Rp. 2,500,000. Ornamental fish species are widelypurchased by consumers in the top five is Clown Fish, Blue Stone, Rivet, Beauty and Six Letter /Dori. The factors that influence consumer decisions in the purchase of ornamental fish are culturalfactors, social factors, personal factors, and psychological factors.Keywords: consumer behavior, Banda Aceh aquarium, ornamental fis
KAPANG ENDOFIT LAUT DARI TUMBUHAN PESISIR TERONG PUNGO (Solanum sp.) DAN POTENSINYA SEBAGAI ANTIBAKTERI
Get PDFEndophytic fungi is the one of the types microbes that lives in the plant tissue. The fungus can produce secondary metabolites potential as a source of antimicrobial and anticancer. The objectives of this study was to the exploration of new antibacterial compounds derived from marine endophytic fungi isolated from coastal plant terong pungo (Solanum sp.). Eight isolates of marine endophytic fungi with different morphology were collected. Endophytic fungus TPL2 was the selected isolate based on antagonism test. The growth curve showed the stationary phase of isolate TPL was on the 9th day to 12th day. Crude extract of endophytic fungi TPL2 showed the antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, and Pseudomonas aeruginosa with diameter of inhibition zone 4 mm, 6 mm, and 6 mm, respectively for 2 mg extract/well
KOMPONEN METABOLIT SEKUNDER DAN AKTIVITAS ANTIOKSIDAN Spirulina fusiformis YANG DIKULTUR PADA MEDIA CAMPURAN (PUPUK R1, UREA DAN KATALIS)
Get PDFSpirulina fusiformis is one of blue algae which can produce phycocyanin pigments. In this study used a mixed media consists of fertilizer R1, urea and catalyst as a medium for microalgae growth. This study aims to determine the growth rate, secondary metabolite component and antioxidant activity of S. fusiformis which was cultivated in a mixture media cnsists of fetilizer R1, urea and catalysts. S. fusiformis was cultured for 21 days. Based on the results of the study, it is known that S. fusiformis culture experienced five stages of growth. The logarithmic phase occurs on the 3rd day until the 10th day, the stationary phase occurs on the 10th day to the 15th day, and the death phase occurs on the 20th day. S. fusiformis biomass harvested on the 12th day contained alkaloids, flavonoids, saponins and steroids. The biomass antioxidant activity of S. fusiformis harvested on the 12th day had IC50 tilapia of 1937.41 ppm
Karakteristik Tepung Tulang Ikan Tuna Sirip Kuning (Thunnus albacares) sebagai Sumber Kalsium dengan Perlakuan Suhu Pengeringan yang Berbeda
Get PDFThe raw material used in this study was yellowfin tuna (Thunnus albacares) bone from tuna fillet processing in tuna freezing company. The aimed of this study was produce bone meal as a source calsium. This research consited of two stage, first stage was making fish bone meal and second stage analysis of chemical, heavy metal, calsium and microbial content of fish bone meal. This study used different drying temperature treatment (90 oC, 100 oC, dan 110 oC), and than was analyzed descriptively. Yellowfin tuna (Thunnus albacares) bone meal which was drying temperature treatment at 110 oC had yield (19.37%). The proximate of yellowfin tuna bone meal indicated the best treatment at 110 oC with water content, ash content, protein content, fat content, calcium content were 9.27%, 59.7%, 12.65%, 7.75% and 20.47% respectively. The heavy metal (Cu, Pb, and Cd) and microbial analyzed was safe category according SNI for all treatments
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
PENINGKATAN KETRAMPILAN KELOMPOK WANITA DESA PASIE PINANG MELALUI PELATIHAN PRODUK OLAHAN IKAN PATIN
Get PDFCatfish is a freshwater fish that is widely cultivated by fish farmers in Pasie Pinang Village. Utilization of fish is not yet optimal. Therefore, the purpose of this community service is to optimize the use of catfish through training in processed catfish products into healthy food. The training activities consist of three stages, namely preparation, implementation and evaluation. At the implementation stage, the material provided to participants consisted of ways of handling fish, types of processed catfish products, packaging and labeling, and determining the selling price. Pasie Pinang Village women's group was very enthusiastic in participating in the training activities. The achievements obtained from this activity include participants being able to develop catfish into products with high selling value, being able to process catfish products based on a household scale, being able to produce processed catfish independently, and being able to conduct marketing activities of processed catfish products
PELATIHAN PENGOLAHAN HASIL PERIKANAN MENJADI NUGGET DAN BAKSO DI DESA ALUE AMBANG, ACEH JAYA
Get PDFProgram pelatihan pengolahan hasil perikanan menjadi nugget dan bakso di Desa Alue Ambang, Aceh Jaya, berhasil meningkatkan keterampilan dan pengetahuan masyarakat pesisir dalam mengolah produk perikanan menjadi bernilai tambah. Pelatihan ini mencakup teknik pengolahan, pemilihan bahan baku, dan strategi pemasaran yang efektif. Hasilnya, produk nugget dan bakso yang dihasilkan diminati baik di pasar lokal mau lpun regional, meningkatkan pendapatan dan potensi ekonomi masyarakat. Pembentukan kelompok usaha berperan penting dalam memfasilitasi pengelolaan usaha secara kolektif dan mengoptimalkan pemasaran produk. Program ini juga berdampak positif pada aspek sosial, dengan meningkatkan kesempatan kerja dan kesejahteraan sosial masyarakat. Meskipun menghadapi tantangan seperti ketersediaan bahan baku dan akses pasar terbatas, program ini menunjukkan potensi pengembangan sektor pengolahan hasil perikanan yang berkelanjutan dan ramah lingkungan. Dengan dukungan yang berkelanjutan dari berbagai pihak, program pelatihan ini memiliki potensi untuk memberikan dampak positif yang berkelanjutan bagi masyarakat pesisir Desa Alue Ambang.Kata Kunci: Pengolahan, Nilai Tambah, Kesejateraan Masyaraka
GRANGER CAUSALITY POLA KONSUMSI IKAN DI ACEH TENGAH MENGGUNAKAN ANALISISI VECTOR ERROR CORRECTION MODEL (VECM)
Get PDFDevelopment of human resources is very important in promoting economic growth, because humans are not only objects in development but also play a role as a subject. Stunting is a major problem that inhibits the quality of human resources, to reduce the amount of human development that lives by stunting is to increase the consumption of protein contained in fish. This study aimed to determine the pattern of fish consumption in Central Aceh and the variables that affect fish consumption. The analytical model used is the granger causality analysis, through the Vector Error Correction Model (VECM) analysis model. The results of this study indicate that the pattern of fish consumption in Central Aceh was not only influenced by income, but also influenced by the amount of chicken meat and egg consumption Increased income does not have a positive effect on increasing fish consumption but affects the amount of chicken meat and egg consumption. To increase the amount of fish consumption in Central Aceh, efforts to increase the amount of fish supply through local fish farming activities and the socialization of fish eating
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