8,071 research outputs found
Exploring entrepreneurial learning: A comparative study of technology development projects
No full textIn this paper, we report findings from a comparative study of factors that influence the learning process that underlies entrepreneurial innovation, as entrepreneurs move from an initial intuition to a well-developed new product or service. Evidence from our comparative study highlights the self-reinforcing effect of prior related knowledge, perceived incentives and the degree of control on the allocation of entrepreneurs' limited time, attention and resources. Combining theory and evidence from our study, we propose an interpretative model that suggests that innovation in entrepreneurial ventures rests on self-reinforcing learning cycles that lead entrepreneurs to dedicate increasing resources to the exploration of some opportunities at the expense of others, following a sensemaking process affected by their previous knowledge and their degree of involvement in the projects
Risorse Umane per competere in Europa
No full textL'articolo spiega la criticità della gestione delle risorse umane per competere nel mercato europeo
On time and money donations
No full textThis paper investigates the importance of two forms of ‘impure’ altruism (“warm glow” and reputational
concerns) as potential determinants of both time and money gifts. We first develop a comprehensive
behavioral model which accounts for both types of donations, as well as for decisions about domestic
and market hours of work. We then provide an empirical test of these drivers for giving using survey
data for Italy. Results suggest that, according to the theoretical predictions, proxies for ‘impure’ altruism
are important determinants of donations. Moreover, the unobservable determinants driving money and
time donations are positively correlated, suggesting a certain degree of complementarity between the
two decisions. Our findings also stress the importance of considering a behavioral model accounting for
a full set of time and income uses to better characterize individual decisions to donate
Michelstaedter Carlo
No full textPressoché tutti gli scritti di Carlo Michelstaedter furono pubblicati solo dopo il suo sucidio, prima dagli amici V. Arangio-Ruiz e G. Chiavacci e, più recentemente, in molte altre edizioni che l’hanno reso uno dei filosofi italiani più letti e studiati del primo Novecento. La sua riflessione si radica in un contesto mitteleuropeo attraversato da crisi esistenziali e influenze filosofiche che spaziano da Parmenide e Eraclito fino a Ibsen e Nietzsche. Egli critica la “rettorica”, che rappresenta la sottomissione agli interessi egoistici e alle strutture di potere; alla retorica egli contrappone il “benificio”, inteso come apertura disinteressata all’altro, e la “persuasione” quale aspetto soggettivo di colui che agisce il beneficio: la carica emotiva che lo abita. Figure esemplari di persuasione sono in Michelstaedter non solo esponenti del pensiero filosofico e artistico, ma anche grandi riferimenti religiosi come l’autore dell’Ecclesiaste e Cristo.
Parole chiave: Carlo Michelstaedter; persuasione e rettorica; beneficio; Ecclesiaste; Cristo
Almost all of Carlo Michelstaedter’s writings were published only after his suicide, first by friends V. Arangio-Ruiz and G. Chiavacci, and more recently in many other editions that have made him one of the most read and studied Italian philosophers of the early twentieth century. His reflection is rooted in a Central European context marked by existential crises and philosophical influences ranging from Parmenides and Heraclitus to Ibsen and Nietzsche. He criticizes ‘rhetoric,’ which represents submission to selfish interests and power structures; against rhetoric, he opposes ‘benefit,’ understood as a disinterested openness to the other, and ‘persuasion’ as the subjective aspect of the one who acts for the benefit: the emotional charge that inhabits him. Exemplary figures of persuasion in Michelstaedter are not only representatives of philosophical and artistic thought but also great religious references such as the author of Ecclesiastes and Christ.
Keywords: Carlo Michelstaedter; persuasion and rhetoric; benefit; Ecclesiastes; Chris
Enhancing quasi-Monte Carlo methods via delta dimension and directional control technique
No full text
Learning in entrepreneurial firms: An exploratory study
No full textReports from a case-based study of learning while innovating in entrepreneurial firm
Quantification of Naturally Occurring Prebiotics in Selected Food
No full textBackground: Prebiotics are non-digestible dietary compounds, defined as substrates that are utilised by host microorganisms conferring a health benefit. Although fructo-oligosaccharides (FOSs) and galacto-oligosaccharides (GOSs) are among the most studied prebiotics and support intestinal normobiosis, comprehensive data on their content in foods remain limited. Objectives: The objective was to quantify the content of FOSs (kestose, nystose, and 1 F-β-fructofuranosylnystose) and GOSs (raffinose and stachyose) in 35 foods, including fruit and nuts, legumes, and cereals. We also estimated the intakes of prebiotics in an Italian population. Methods: We analysed the prebiotic content in foods using high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD). We estimated the prebiotic intake of 100 healthy controls from a case-control study on colorectal cancer conducted in Italy between 2017 and 2019. We used dietary information collected through a food frequency questionnaire and the prebiotic data quantified in this and a previous study. Results: FOSs were mostly detected in cereal products, with wheat bran and whole-meal rye flour containing the highest amount (around 0.7 g/100 g each). GOSs were most abundant in legumes, especially in dried soy products (around 4.0 g/100 g each). Mean daily intake was 0.236 g for total FOSs and 0.371 g for total GOSs. Wheat bran, raspberries, chestnuts, walnuts, raisins, soy milk, and soy yoghurt overall accounted for 3.9% of kestose, 1.2% of nystose, 0% of 1F-β-fructofuranosylnystose, 15.5% of raffinose, and 8.3% of stachyose total intakes. Conclusions: The present study enables the development of a comprehensive database on prebiotic content in foods through a consistent analytical method. This makes prebiotic intake assessments more accurate than previously available data and facilitates future epidemiological studies investigating their potential effects on health
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