1,721,030 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Influence of thermo-vacuum treatment on thermal degradation of various wood species
No full textSolid wood has a certain amount of resistance to fire exposure. Recently, there is also great interest in characterization of the thermal behaviour of treated wood due to increasing demand of such products within the perspective of sustainability of environment. The objective of this study was to evaluate and predict the thermal decomposition process of samples from different wood species, Norway spruce (Picea abies Karst.), common ash (Fraxinus excelsior L.) and Turkey oak (Quercus cerris L.), so that such data can be used for enhanced design of wood products for more effective and better utilization in different applications. Spruce and ash samples were treated at a temperature of 190 °C for 2 h while Turkey oak specimens were steamed at a temperature of 110 °C for 24 h before they were thermally treated at a temperature of 160 °C for 3 h. A thermo-gravimetric analysis of the samples highlighted intraspecific differences in mass loss and the stage of thermal degradation between treated and untreated specimens. The degradation of the wood was characterized by twofold reaction stages, with an exception of Norway spruce samples, which exhibited a one-stage reaction. In addition, thermal treatments affected chemical composition of wood. The obtained results will be helpful in determining the applicability of these materials according to their thermal degradation properties
Thermal treatment modifies the calorific value and ash content in some wood species
No full textThermo-treated wood is a new material that has recently been introduced to the market. Thus, the increase in the amount of treated wood in the wood industry and in the interior of buildings creates demands for the evaluation of its fire risk. However, few evidences have yet been published on the calorific evaluation and fire load, required in case of building code, for thermo-treated wood products. The main goal of this research was to evaluate how different treatments affect the calorific values and the relative ash content for three cases of thermo-treated woods (Norway spruce, Common ash, and Turkey oak). Norway spruce and Common ash were thermally treated at 190 °C for two hours. Turkey oak logs were initially steamed at 110 °C for 24 h, dried until the 0% of moisture content and then thermo treated at 160 °C for three hours. Low and High calorific values (LCV, HCV) and ash content were evaluated. Ash content and HCV are related to dry mass. After thermo-treatment, the LCV and HCV increased, while the ash content changed significantly in Turkey oak
Gallic acid as main product in the water extractives of Quercus frainetto ten
No full textThe autoclave extraction of Hungarian oak (Quercus frainetto Ten.) wood gave 5.3% extractives. The chloroform soluble fraction obtained from the extracts of Q. frainetto allows to identify sesamin. The insoluble fraction contains mainly ribose and mannose. Water extraction in autoclave of thermo-treated Q. frainetto wood gave a lower amount of extractives (3.31%). The main product of the insoluble fraction was, on the basis of its mass spectrum, the monoacetyl derivative of gallic acid
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