1,720,959 research outputs found
Pengaruh Kualitas Pelayanan dan Kepuasan Konsumen Terhadap Loyalitas Pelanggan Shopee di Jakarta Selatan
Penelitian ini bertujuan untuk menguji pengaruh kualitas pelayanan dan kepuasan konsumen terhadap loyalitas pelanggan Shopee di Jakarta. Penelitian ini menggunakan metode deskriptif kuantitatif dengan penyebaran kuesioner melalui Google Form dengan purposive sampling yakni pengguna Shopee sebagai Platform belanja online kosumen di Jakarta Selatan. Pengamblian sampel menggunakan metode purposive sampling sebanyak 150 responden. Dalam melakukan analisa data penelitian ini menggunakan SPSS 26 untuk menghitung hasil uji variabel Regresi Linear Berganda. Hasil dari penelitian ini menunjukkan kualitas pelayanan dan kepuasan pelanggan berpengaruh positif terhadap loyalitas pelanggan Shopee di Jakarta Selatan. Berdasarkan hasil Uji F, kualitas pelayanan dan kepuasan pelanggan secara bersama-sama berpengaruh signifikan terhadap loyalitas pelanggan Shopee di Jakarta Selatan
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
PENGARUH KEMUDAHAN TERHADAP KEPUTUSAN PEMBELIAN MAKANAN SECARA ONLINE PADA MAHASISWA (Studi kasus mahasiswa UBSI Salemba 45 Jakarta)
Kemajuan teknologi di bidang internet semakin maju dan murah, harga smartphone dan biaya pulsa internet pun semakin murah. konsumen dalam berbelanja khususnya makanan tinggal memilih makanan dan toko penjual yang ada di internet. Ditambah lagi jasa pengantar barang seperti gojek atau grab yang biayanya lebih murah, cepat, dan mudah dalam memesannya melalui internet. Begitu juga transaksi pembayaran pun semakin mudah, dengan internet banking dan pembayaran secara online di minimarket seperti indomaret dan alfamart membuat transaksi jual beli semakin cepat bahkan dalam hitungan menit saja. Dengan kemudahan dalam belanja online maka mahasiswa sebagai salah satu konsumen sering melakukan pembelian makanan secara online. Setelah dilakukan penelitian dengan motede kuantitatif dengan sampel 91 mahasiswa maka didapat hasil pengujian. Hasil uji regresi linear didapat nilai R koefisien korelasi sebesar 0,603, artinya pengaruh variabel X Kemudahan terhadap variabel Y Keptusan Pembelian Secara Online cukup kuat. Dan didapat nilai R square 0,364 artinya bahwa variabel X Kemudahan memiliki kontribusi mempengaruhi variabel Y Keputusan Pembelian Secara Online sebesar 36,40% sisanya dipengaruhi oleh faktor faktor lain seperti kualitas produk, harga, dan lain lain.. Hasil uji Anova siginificansi linearitas (Sig) dengan syarat Sig < 0,05 didapat hasil Sig 0,000, dengan F hitung 50,912 dengan demikian model persamaan regresi berdasarkan data penelitian adalah Signifikan. Hasil perhitungan regresi sederhana didapat nilai koefisien konstanta sebesar 4,515 dan variabel X adalah 0,788 sehingga persamaan regresinya Y =0,788X + 4,515 maka setiap kenaikan satu satuan variabel akan menyebabkan kenaikan kemudahan 0,788. Hasil Uji didapat nilai t hitung adalah 7,135 dengan nilai signifikansi 0,000 dimana nilai t Tabel dengan df = n-k atau df = 91-2 , df = 89 dengan signifikansi 0,05 nilai t Tabelnya adalah 1,98698. Maka 7,135 > 1,98698 berarti H0 ditolak dan H1 diterima artinya Ada pengaruh kemudahan terhadap keputusan pembelian makanan secara online pada mahasiswa
PENGARUH TINGKAT PENGETAHUAN KEWIRAUSAHAAN TERHADAP MINAT MENJADI ENTREPRENEUR PADA MAHASISWA (Studi kasus mahasiswa UBSI cabang Salemba 22 Jakarta)
The Central Statistics Agency announced that the unemployment rate until August 2019 became 7.05 million people. Interference for young people with a college education background for diplomas from 2017-2019 rose 8.5%, for university graduates or graduates from 2017-2019 it rose to 25%. This situation should be a concern for students to create jobs by becoming an entrepreneur. The research method used is quantitative methods by conducting surveys and interviews and processing the data using SPSS 19. The results of data processing obtained correlation/relationship coefficient (R) = 0.949, and the coefficient of determination (R²) of R² = 0.901, it can be said the level of entrepreneurial knowledge 90.1% strongly influence students' interest in becoming entrepreneurs, the remaining 9.9% is influenced by other factors. And the simple regression equation results are Y = 0.517 + 0.486X, meaning that each addition of 1 (one) business will increase the amount of student interest in becoming an entrepreneur by 0.486. It can be said that the interest of students to become entrepreneurs is very strongly influenced by the level of entrepreneurial knowledge.
Keywords: entrepreneurship knowledge, interest in becoming entrepreneursBadan Pusat Statistik mengumumkan bahwa angka pengangguran sampai dengan Agustus 2019 menjadi 7,05 juta orang. Pengganggruan untuk generasi muda dengan latar pendidikan perguruan tinggi untuk diploma dari tahun 2017-2019 naik 8,5%, untuk lulusan universitas atau sarjana dari tahun 2017-2019 naik menjadi 25%. Keadaan ini harus menjadi perhatiaan bagi mahasiswa untuk menciptakan lapangan pekerjaan dengan cara menjadi pengusaha (entrepreneur). Metode penelitian yang digunakan metode kuantitatif dengan melakukan survey dan wawancara, serta pengolahan datanya menggunakan SPSS 19. Hasil pengolahan data didapat nilai koefisien korelasi/ hubungan (R) = 0,949, dan koefisien determiniasi (R²) sebesar R²=0,901, dapat dikatakan tingkat pengetahuan kewirausahaan 90,1% sangat kuat mempengaruhi minat mahasiswa menjadi entrepreneur, sisanya 9,9% dipengaruhi oleh faktor lain. Dan hasil persamaan regresi sederhananya adalah Y = 0,517 + 0,486X, artinya setiap penambahan 1 (satu) usaha akan menambah besar minat mahasiswa menjadi etrepreneur sebesar 0,486. Dapat dikatakan bahwa minat mahasiswa untuk menjadi entrepreneur sangat kuat dipengaruhi oleh tingkat pengetahuan kewirausahaan. Kata kunci: pengetahuan kewirausahaan, minat menjadi enterpreneu
koamabayili/VECTRON-author-checklist: VECTRON author checklist
We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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