1,720,982 research outputs found
IDENTIFY MAIN FACTORS THAT INFLUENCE CORRUPTION AND SUGGEST HOW TO ERADICATE THE CORRUPTION PROBLEM IN INDONESIA
Ccorruption is an extra ordinary crime which has complex problem. There are many causes of corruption; and ccorruption has negative impact to many sectors, which is causing huge losses to the state and society. During the last decade, since the Corruption Eradication Commission (CEC) of the Republic of Indonesia has been established, the eradication of corruption cases has been done massively. However, the amount of corruption cases which have been handled by law enforcement agencies tend to increase by year to year. This paper will identify what factors are causing corruption and provide the ideas how to eradicate the corruption in Indonesia. There are at least five factors that cause corruption in Indonesia. The first one is politic factor. Secondly, is ineffective of system. The third is incentive or financial pressure factor. The fourth is due to the weak of law enforcement. The last of corruption causes is lack of integrity. This paper also provides the problem solving of corruption which is a latent endemic problem in Indonesia based on law number 30 of 2002 and identify the main causes of corruption. By identifying the root causes of corruption, hopefully it can be expected for eradicating corruption effectively and efficiently.</jats:p
PENGARUH PEMBOROKAN TERHADAP DAYA TAHAN BIBIT IKAN KARPER (Cyprinus carpio, L) DALAM WADAH TERTUTUP
Penelitian ini bertujuan untuk mengetahui pengaruh pemborokan terhadap daya tahan ikan karper, adapun hasil yang dipeoleh terkait dengan daya tahan bibit ikan karper (Cyrpinus carpio) dalam kantong plastik PVC (Poly Vinil Clorida) dengan hasil 268,69, dan didapat rata-rata setiap kantong pelastik yakni 16,78. Data kualitas air seperti tersebut pada Tabel 3 di atas merupakan kondisi media air yang sangat baik untuk digunakan dalam proses pengiriman (pengangkutan) bibit ikan . Menurut BNSI (2009) suhu dan pH air yang baik untuk kehidupan ikan karper (ikan Nila) adalah 24o – 30oC dan 6,5 – 8,5. Mengingat kualitas air (suhu dan pH) mempunyai pengaruh yang besar terhadap proses pertukaran zat pada saat berlangsungnya proses metabolisme mahluk hidup. Dalam penelitian ini peneliti menggunakan tiga sumber media air, yaitu: air sumur, air kolam dan air sisa setelah diisi bibit ikan. Adapun data Dissolved Oxygen; pada air sumur terdapat 6,49, air Chemical Oxygen Demand dan Biological Oxygen Demand
Pengaruh Paparan Air Laut Terhadap Karakteristik Beton Dengan Penambahan Soda Api
The use of concrete construction has recently grown very rapidly because concrete has beneficial properties such as high compressive strength and easy implementation to form according to construction requirements. Concrete is much influenced by the constituent materials (cement, aggregate, and water), and the added material. Besides, it is especially also influenced by environmental conditions. Concrete also has weaknesses like low flexural strength, so that the construction is easyly cracking if it gets a stretch. This study aims to determine the effect of exposure to seawater on the compressive strength and flexural strength of concrete with added material, caustic soda (NaOH) in the composition of 0%, 1%, 1.5% and 2.5% for plain water and sea water environments. Concrete quality plan fc '30 Mpa for compressive strength and concrete quality plan flexural strength fs 4.1 Mpa. To know the characteristics of concrete by comparing the two results test of the compressive strength and the flexural strength of concrete in plain water and sea water. Soaking was done at 7 days, 14 days, 28 days, and 90 days. The highest compressive strength occurs in plain water immersion at the age of 28 days with a composition of caustic soda of 0% (31.02 Mpa), and the highest flexural strength of concrete occurs at 90 days of immersion in plain water with a composition of 0% caustic soda (4.78 Mpa). From the research results, it can be concluded that the use of caustic soda in seawater does not show an increase in compressive strength or flexural strength
Pengaruh Produksi, Harga Bawang Merah, Inovasi Teknologi Pertanian dan Kelembagaan terhadap Keberlanjutan Usahatani Bawang merah di Kabupaten Brebes
Fluktuasi harga bawang merah, luas panen dan produksi bawang merah yang terjadi di Kabupaten Brebes berdampak terhadap menurunnya keberlanjutan usahatani bawang merah sehingga mengganggu kesejahteraan para petani. Keberlanjutan usahatani adalah kemampuan untuk tetap produktif sekaligus tetap mempertahankan atau meningkatkan kualitas lingkungan dan melestarikan sumber daya alam. Faktor-faktor yang mempengaruhi keberlanjutan usahatani bawang merah diantaranya adalah produksi bawang merah, harga bawang merah, inovasi
teknologi pertanian bawang merah, dan kelembagaan pertanian bawang merah. Tujuan penelitian ini untuk menganalisis pengaruh produksi, harga bawang merah, inovasi teknologi pertanian dan kelembagaan terhadap keberlanjutan usahatani bawang merah di Kabupaten Brebes. Penelitian ini merupakan penelitian survei dengan pendekatan kuantitatif. Populasi penelitian adalah para
petani bawang merah di tiga lokasi sentra bawang merah di Kabupaten Brebes yaitu Kecamatan Brebes, Kecamatan Wanasari, dan Kecamatan Larangan sebanyak 62.505 orang. Teknik pengambilan sampel menggunakan Probability sampling, dan rumus Taro Yamane sejumlah 100 orang. Teknik pengumpulan data menggunakan kuesioner yang dianalisis menggunakan metode analisis regresi (ordinary least square). Hasil penelitian menunjukkan produksi, harga bawang merah, inovasi teknologi pertanian dan kelembagaan berpengaruh positif signifikan terhadap keberlanjutan usahatani bawang merah di Kabupaten Brebes dan mampu memberikan pengaruh secara simultan terhadap keberlanjutan usahatani bawang merah sebesar 36,2%. Implikasinya jika produksi, harga bawang merah, inovasi teknologi pertanian dan kelembagaan mengalami
peningkatan maka akan menyebabkan peningkatan keberlanjutan usahatani bawang merah dan bila produksi, harga bawang merah, inovasi teknologi pertanian dan kelembagaan mengalami penurunan maka berakibat pada menurunnya kebelanjutan usahatani bawang mera
KEANEKARAGAMAN MIKROALGA DI PERAIRAN PANTAI CEMARA DESA LEMBAR SELATAN KECAMATAN LEMBAR KABUPATEN LOMBOK BARAT
ABSTRACT: Microalgae is the most primitive cell-sized plant form known as the phytoplankton, where this phytoplankton is one of marine biota which has a vital role for a waters because as primary producer for water. Where in this study will be taken 3 stations, station 1 is close to the resident's house, the station 2 transport lines and station 3 is in the middle of the waters of Cemara Beach. The purpose of this study were (1) To know the species of microalgae species located on the beach Cemara. (2) To know the diversity, uniformity and dominance of microalgae at Cemara beach as the basis for the preparation of Cryptogamae Systematic practice manual. (3) To find out the results of research can be used as the basis for the preparation of Cryptogamae Systematic practice manual. The type of research used in this study is descriptive. The data obtained in this study is qualitative data analyzed descriptively. Calculated index of species diversity, uniformity, and dominance, using Shannon Wiener's formula. The results showed that (1) Indices of diversity of microalgae in Cemara Coast waters at each station, station I (2.19), station II (2.44), and station III (1.71) which means that the three stations have community moderate biota or moderately polluted water quality. (2) Uniformity index of microalgae at each station, station I (0,62), station II (0,69), station III (0,48) which means in all three stations have uniformity of organism in balance condition. (3) The dominant index of microalgae at each station is obtained an index of average dominance of 1, there are species that dominate other species or unstable community structure. The conclusion of this research is the diversity of microalgae in the waters of Pantai Cemara Desa Lembar Selatan Lembar subdistrict, West Lombok regency has index of medium contaminated diversity, uniformity index and unstable dominance index
Going Beyond Counting First Authors in Author Co-citation Analysis
The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
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