1,721,069 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
THE EFFICACY OF CHIP BUDDING OCULATION METHOD ON ČAČANSKA BEAUTY PLUM VARIETY
Full text linkCilj ovog završnog rada bio je ispitati uspješnost chip budding metode okuliranja na autohtonoj sorti šljive Čačanska ljepotica. Okuliranje je provedeno na način da smo umetnuli pupove šljive sorte Čačanska ljepotica na podlogu Prunus myrobolana. Pokus je započeo 16. svibnja 2019. godine u selu Ruševu na području Požeško – slavonske županije. Nakon tri tjedna učinjen je pregled rasadnika te smo pristupili prikupljanju i obradi podataka. Na terenu smo utvrdili da je na uzorku od 75 pregledanih podloga, primitak bio 40 primljenih pupova, odnosno 53,33 %.The aim of this final paper was to examine the success of the chip budding method of grafting on the autochthonous plum variety Čačanska ljepotica. The grafting performed by inserting the buds of the plum variety Čačanska ljepotica on the root of Prunus myrobolana. The experiment began on May 16, 2019 in the village of Ruševo in the area of Požega-Slavonia County. After three weeks, the review was done, and data collection and processing started. In the field, we determined that on a sample of 75 substrates examined, the receipt was 40 received buds, or 53.33%
DEVELOPMENT OF ANNUAL SHOOT ON TOP KING AND ČAČANSKA LJEPOTICA PLUMS VARIETY
No full textCilj ovog završnog rada je istraţiti razlike u postotku kretanja prijevremenih izboja između dvije sorte šljiva (čačanska ljepotica i Top king).The aim of this final paper is investigate a differences in the percentage of annual shoots between the two plum cultivars (čačanska beauty and Top king)
Possibilities to reduce the methanol content in fruit brandies
No full textCilj ovog završnog rada je istraživanjem dostupne literature, dati sustavan pregled rezultata o mogućnostima koje proizvođači voćnih rakija imaju na raspolaganju kako bi smanjili sadržaj alkohola metanola u voćnim rakijama, te na taj način unaprijedili kvalitetu rakija.The aim of this final paper is to research the available literature, to give a systematic overview of the results on the possibilities that producers of fruit brandies have at their disposal in order to reduce the alcohol content of methanol in fruit brandies, and thus improve the quality of brandies
Homemade Sour Cherry brandy production
No full textU ovom radu bavimo se proizvodnjom rakije od višnje i uspoređujemo senzorna svojstva dviju rakija od višnje proizvedenih od sorti Oblačinska i Ciganymeggy. Cilj rada je senzorskim ocjenjivanjem prema DLG metodi utvrditi razlike između ove dvije rakije. DLG metoda provedena je na 14 ispitanika iz Trnave i Novih Perkovaca.In this paper, we deal with the production of sour cherry brandy and compare the sensory properties of two cherry brandies produced from the Oblačinska and Ciganymeggy varieties. The work aims to determine the differences between these two brandies by sensory evaluation according to the DLG method. The DLG method was achieved on 14 respondents from Trnava and Novi Perkovc
THE INFLUENCE OF DIFFERENT BUDDING HEIGHT AND AGE OF ROOTSTOCK BA-29 ON THE LENGTH OF ANNUAL SHOOTS AND BUDDING SUCCESS ON PEARS CARMEN
No full textCilj ovog završnog rada je proučiti utjecaj dviju različitih visina cijepljenja i starosti podloge, na razvoj jednogodišnjih izboja i uspjeha presađivanja, na sorti kruške. Eksperiment je započeo 29. svibnja 2018. godine. Sorta kruške Carmen cijepljena je na visini od trideset i četrdeset centimetara. Koristili smo tehniku „čip okulacije“. Nakon 14 dana provjeravali smo uspjeh presađivanja, a nakon mjesec dana mjerili dužinu jednogodišnjih izbojaThe goal of this final work is to study influence of two different height of grafting and the age of rootstock, on development of one year shoot and success of grafting on pear Carmen variety. The experiment began on 29th May 2018. Pear variety Carmen were grafted at the height of thirty and forty centimeters. We used „chip budding“ technic. After 14 days we checked the success of grafting and after a month later measure the length of the one year shoot
SUMMARY OF FRUIT TREE PLANTING MATERIAL PRODUCTION IN CROATIA
No full textCilj ovog završnog rada bio je usporediti proizvodnju voćnog sadnog materijala u RH kroz period od 2016. – 2019. godine te provjeriti kako su i da li su na intenzitet proizvodnje sadnog materijala utjecale okolnosti poput kapitalnih ulaganja u voćarsku proizvodnju, mjera ruralnog razvoja, te politika poticanja proizvodnje.The aim of this final paper was to compare the production of planting material for fruit in the Republic of Croatia during the period from 2016 to 2019 and see how the intensity of planting material was affected by circumstances such as capital investment in fruit production, rural development measures and production incentives
Vinegar production using the traditional method
No full textU ovom smo radu istražili literaturu o tehnologiji proizvodnje octa s posebnim osvrtom na tradicionalni način proizvodnje. Istraživanjem smo pokazali različite načine proizvodnje octa koristeći ovu metodu. Tradicionalni načini proizvodnje octa doprinose njegovoj kvaliteti.In this paper, we have researched the literature on vinegar production technology with reference to the traditional way of production. Through research, we have shown different ways of producing vinegar using this method. Traditional methods of vinegar production contribute to its quality
Possibilities to reduce the methanol content in fruit brandies
No full textU ovom radu dajemo pregled tehnologije proizvodnje viskija, kao i pregled malih zanatskih destilerija koje se bave proizvodnjom viskija u Hrvatskoj. Iako Hrvatska nema tradiciju u proizvodnji viskija, očekujemo u skorijoj budućnosti povećanje broja zanatskih destilerija koje će se baviti ovom proizvodnjom.In this paper, we provide an overview of whiskey production technology, as well as an overview of small craft distilleries engaged in whiskey production in Croatia. Although Croatia has no tradition in whiskey production, we expect an increase in the number of craft distilleries that will be involved in this production shortly
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