7,826 research outputs found

    Matt Wimberly's MM Percussion Recital 1

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    Three Movements for 5 Timpani by John H. Black Concertino for Marimba, Op. 21 by Paul Creston Five Miniatures by Astor Piazzolla Kaskada by Eckhard Kopetzki Hold Fast by Ivan Trevino Dance Mix by Gregg KoyleRelated performance for this degree -- Matt Wimberly's MM Percussion Recital 2: https://hdl.handle.net/2346/98264Recital recordings are archival copies for educational purposes only. Members of the TTU community may request to listen/view them for educational purposes via the PDF link to the left

    Episode 21: Matt Eicheldinger: Educator Turned Author

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    Matt Eicheldinger, B.A. \u2709, M.A. \u2712 is an educator who used stories from his life to motivate his middle school students. When he found that not only were these stories effective, when written down, they inspired even the most reluctant of readers. This put Matt down a path of becoming a published author. In 2021, he launched a Kickstarter campaign to self-publish Matt Sprouts and The Curse of Ten Broken Toes. When the book became a hit, he was able to sign with an agent who quickly sold Matt Sprouts to a publisher. Matt shares how he became interested in being an educator, how he navigated the process of becoming a published author, and his future plans for more books

    Fathers 4 Justice [Hardcover] Matt O'Connor (Author)

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    5 Photographs published within the first book from Matt O'Connor, a freelance marketing consultant and family law campaigner. This is Matt O'Connor's personal account of the most controversial protest movement of recent times, FATHERS 4 JUSTICE. Fearlessly honest and utterly irreverent Matt's own story will appeal to anyone whose family relationships have been torn to pieces by divorce and the family courts system

    Ouachita to host guest artist Matt Smith in “Sources of Evangelical Spirituality” exhibit March 1-28

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    Ouachita Baptist University’s Department of Visual Arts will host guest artist Matt Smith, assistant professor of art at the University of Mary Hardin-Baylor, in an exhibit titled “Sources of Evangelical Spirituality.” The exhibit will feature pieces exploring graphic design and typography and how these elements can showcase the Christian faith. The exhibit will run March 1-28 in the second floor Rosemary Gossett Adams Gallery of Ouachita’s Moses-Provine Hall. Admission is free and open to the public. Smith will lead a gallery talk to open the exhibit at 10 a.m. on Thursday, March 1

    Nutrient Totals (incl. Fortification) by Age and Sex (2011)

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    Total nutrients supplied by all foods for each country and age-sex group for most recent year (2011). Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids

    Nutrient Supplies by Food and Country (2011)

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    Nutrients supplied by each of 225 foods in most recent year with available data (2011), separated by each of 23 individual nutrients. Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids

    Nutrient Totals by Age and Sex (2011)

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    Total supplies of 23 individual nutrients from all foods (without fortification) by country and age-sex group in 2011. Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids

    Nutrient Totals by Age and Sex (2011)

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    Total supplies of 23 individual nutrients from all foods (without fortification) by country and age-sex group in 2011. Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids

    Edible Food by Country and Year

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    Edible food supplies for 225 individual food types in grams per person per day by country, separated by year (1961-2011)

    Total Nutrient Supplies by Country and Year

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    Total nutrient supplies by country (175 countries) and year (1961-2011), separated by nutrient (23 nutrients). Nutrients covered are: calories, protein, fat, carbohydrates, vitamin C, vitamin A, folate, calcium, iron, zinc, potassium, dietary fiber, copper, sodium, phosphorus, thiamin, riboflavin, niacin, B6, magnesium, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids
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