1,720,956 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Pemanfaatan Kulit Daging Buah Kopi Fermentasi (Dengan Mikroorganisme Lokal) dalam Pakan Terhadap Kondisi dan Perkiraan Bobot Kerbau Murrah Jantan (Bubalus bubalis)
No full textENOS SEMBIRING, 2013. "Utilization of Fermented pod coffee (with Local
Microorganisms) in Feed to Condition and Weight Estimate of Murrah Buffalo
Bulls". Supervised by ISKANDAR SEMBIRING and HASNUDI.
Fermented pod coffee with local microorganisms can increasing the
protein of feed on the implications of improved feed quality. This study aimed to
determine the effects of fermented pod coffee with local microorganisms in feed to
condition and estimate weight of murrah buffalo bulls (Bubalus bubalis). The
research was conducted at the Balai Pembibitan Ternak Unggul Babi dan Kerbau
in Silangit village, Siborong-borong Subdistrict at North Tapanuli District, North
Sumatra Province on April-September 2012. This research used Latin square
design (RBSL) were consist of 4 treatments. The treatments were P0 (20%
unfermented pod coffee), P1 (10% fermented pod coffee), P2 (20% fermented pod
coffee) and P3 (30% fermented pod coffee).
The results showed that the usage of various level fermented pod coffee
with local microorganisms gived significantly different effect (P <0.05) on feed
intake, body condition based on bony ribs and hip bones. Chest circumference and
body length were significantly (P <0.01) to the weight estimate of Murrah
buffaloes. It can be concluded that fermented pod coffee can be used as feed of
Murrah buffalo.71 HalamanSkripsi Sarjan
Pemanfaatan Kulit Daging Buah Kopi Fermentasi (dengan Mikroorganisme Lokal) dalam Pakan Terhadap Kondisi dan Perkiraan Bobot Kerbau Murrah Jantan (Bubalus bubalis)
No full textENOS SEMBIRING, 2013. "Utilization of Fermented pod coffee (with Local
Microorganisms) in Feed to Condition and Weight Estimate of Murrah Buffalo
Bulls". Supervised by ISKANDAR SEMBIRING and HASNUDI.
Fermented pod coffee with local microorganisms can increasing the
protein of feed on the implications of improved feed quality. This study aimed to
determine the effects of fermented pod coffee with local microorganisms in feed to
condition and estimate weight of murrah buffalo bulls (Bubalus bubalis). The
research was conducted at the Balai Pembibitan Ternak Unggul Babi dan Kerbau
in Silangit village, Siborong-borong Subdistrict at North Tapanuli District, North
Sumatra Province on April-September 2012. This research used Latin square
design (RBSL) were consist of 4 treatments. The treatments were P0 (20%
unfermented pod coffee), P1 (10% fermented pod coffee), P2 (20% fermented pod
coffee) and P3 (30% fermented pod coffee).
The results showed that the usage of various level fermented pod coffee
with local microorganisms gived significantly different effect (P <0.05) on feed
intake, body condition based on bony ribs and hip bones. Chest circumference and
body length were significantly (P <0.01) to the weight estimate of Murrah
buffaloes. It can be concluded that fermented pod coffee can be used as feed of
Murrah buffalo.71 HalamanSkripsi Sarjan
Pemanfaatan Kulit Daging Buah Kopi Fermentasi (Dengan Mikroorganisme Lokal) dalam Pakan Terhadap Kondisi dan Perkiraan Bobot Kerbau Murrah Jantan (Bubalus bubalis)
No full textENOS SEMBIRING, 2013. "Utilization of Fermented pod coffee (with Local
Microorganisms) in Feed to Condition and Weight Estimate of Murrah Buffalo
Bulls". Supervised by ISKANDAR SEMBIRING and HASNUDI.
Fermented pod coffee with local microorganisms can increasing the
protein of feed on the implications of improved feed quality. This study aimed to
determine the effects of fermented pod coffee with local microorganisms in feed to
condition and estimate weight of murrah buffalo bulls (Bubalus bubalis). The
research was conducted at the Balai Pembibitan Ternak Unggul Babi dan Kerbau
in Silangit village, Siborong-borong Subdistrict at North Tapanuli District, North
Sumatra Province on April-September 2012. This research used Latin square
design (RBSL) were consist of 4 treatments. The treatments were P0 (20%
unfermented pod coffee), P1 (10% fermented pod coffee), P2 (20% fermented pod
coffee) and P3 (30% fermented pod coffee).
The results showed that the usage of various level fermented pod coffee
with local microorganisms gived significantly different effect (P <0.05) on feed
intake, body condition based on bony ribs and hip bones. Chest circumference and
body length were significantly (P <0.01) to the weight estimate of Murrah
buffaloes. It can be concluded that fermented pod coffee can be used as feed of
Murrah buffalo.71 HalamanSkripsi Sarjan
Pemanfaatan Kulit Daging Buah Kopi Fermentasi (dengan Mikroorganisme Lokal) dalam Pakan Terhadap Kondisi dan Perkiraan Bobot Kerbau Murrah Jantan (Bubalus bubalis)
No full textENOS SEMBIRING, 2013. "Utilization of Fermented pod coffee (with Local
Microorganisms) in Feed to Condition and Weight Estimate of Murrah Buffalo
Bulls". Supervised by ISKANDAR SEMBIRING and HASNUDI.
Fermented pod coffee with local microorganisms can increasing the
protein of feed on the implications of improved feed quality. This study aimed to
determine the effects of fermented pod coffee with local microorganisms in feed to
condition and estimate weight of murrah buffalo bulls (Bubalus bubalis). The
research was conducted at the Balai Pembibitan Ternak Unggul Babi dan Kerbau
in Silangit village, Siborong-borong Subdistrict at North Tapanuli District, North
Sumatra Province on April-September 2012. This research used Latin square
design (RBSL) were consist of 4 treatments. The treatments were P0 (20%
unfermented pod coffee), P1 (10% fermented pod coffee), P2 (20% fermented pod
coffee) and P3 (30% fermented pod coffee).
The results showed that the usage of various level fermented pod coffee
with local microorganisms gived significantly different effect (P <0.05) on feed
intake, body condition based on bony ribs and hip bones. Chest circumference and
body length were significantly (P <0.01) to the weight estimate of Murrah
buffaloes. It can be concluded that fermented pod coffee can be used as feed of
Murrah buffalo.71 HalamanSkripsi Sarjan
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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