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    Efek Penambahan Tepung Kunyit (Curcuma Domestica) Dalam Air Minum Terhadap Penampilan Produksiayam Pedaging

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    Penelitian ini dilaksanakan pada tanggal 2 Mei- 5 Juni 2006 di petemakan milik Bapak Nasrudin Dusun Sumber Gong Desa Kedok Kecamatan Turen Kabupaten Malang. Analisa bahan pakan yang digunakan dalam penelitian dilaksanakan di Laboratorium Nutrisi dan Makanan Temak Universitas Brawijaya Malang. Sedangkan analisa kurkumin dari tepung kunyit dilaksanakan di Laboratorium Biokimia Universitas Padjajaran Bandung. Penelitian ini bertujuan untuk mengetahui efek penggunaan tepung kunyit {Curcuma domestica) dalam air minum terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan, deplesi dan wama kaki ayam pedaging. Hasil penelitian ini diharapkan dapat digunakan sebagai bahan informasi ilmiah mengenai penggunaan tepung kunyit dalam air minum serta dapat digunakan oleh petemak untuk meningkatkan penampilan produksi ayam pedaging. Materi yang digunakan dalam penelitian ini adalah ayam pedaging strain CP 707 produksi PT Charoend Phokphand sebanyak 3800 ekor. Metode yang digunakan dalam penelitian ini adalah metode percobaan lapang dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan yaitu P0 = Air minum + Tepung Kunyit sebanyak 0% dari standar konsumsi pakan/hari; Pi = Air minum + Tepung Kunyit sebanyak 0,125% dari standar konsumsi pakan/hari; P2 = Air minum + Tepung Kunyit sebanyak 0,250% dari standar konsumsi pakan/hari; P3 = Air minum + Tepung Kunyit sebanyak 0,375% dari standar konsumsi pakan/hari; P4 = Air minum + Tepung Kunyit sebanyak 0,500% dari standar konsumsi pakan/hari. Setiap perlakuan diulang 4 kali. Perlakuan mulai dilakukan pada ayam umur 15 hari sampai umur 35 hari. Pemberian tepung kunyit dilakukan pada pagi dan sore hari, jika larutan tepung kunyit telah habis maka selanjutnya diberikan air minum biasa. Data hasil penelitian dianalisis dengan analisis ragam Rancangan Acak Lengkap (RAL) dan apabila terdapat perbedaan perlakuan dilakukan diuji dengan uji jarak berganda Duncan’s. Hasil penelitian ini menunjukkan bahwa penambahan tepung kunyit dalam air minum memberikan pengaruh yang berbeda sangat nyata terhadap konsumsi pakan (g/ekor) dimana konsumsi pakan tertinggi terdapat pada perlakuan P4 (2669,40 ± 11,31); kemudian diikuti perlakuan P3 (2613,25 ± 41,12); Perlakuan P, (2602,20 ± 45,79 ); selanjutnya perlakuan P2 (2590,13 ± 42,37) dan terendah terdapat pada perlakuan Po yaitu (2553,23 ± 28,16); sedangkan pertambahan bobot badan (g/ekor) tertinggi terdapat pada perlakuan P4 (1655,19 ± 25,90); kemudian diikuti perlakuan P2 (1621,43 + 22,83); Perlakuan P3 (1620,23 + 17,58); selanjutnya perlakuan Pi (1610,63 ± 13,18); dan terendah terdapat pada perlakuan P0 yaitu (1577,97 ± 30,83). Penambahan tepung kunyit dalam air minum memberikan pengaruh yang tidak berbeda nyata terhadap konversi pakan dimana konversi pakan terendah terdapat pada perlakuan P2 (1,60 ± 0,03); kemudian diikuti perlakuan P3 (1,61 ± 0,03); Perlakuan P4 (1,61 + 0,03);selanjutnya perlakuan Pi (1,62 ± 0,04); dan tertinggi terdapat pada perlakuan P0 yaitu (1,62 ± 0,03); wama kaki terendah terdapat pada perlakuan P0 (5,06 ± 0,12); kemudian diikuti perlakuan Pi (5,09 ± 0,05); Perlakuan P2 (5,13 ± 0,06); selanjutnya perlakuan P3 (5,16 ± 0,02); dan tertinggi terdapat pada perlakuan P4 yaitu (5,18 ± 0,09); Deplesi terendah terdapat pada perlakuan P2 (4,65 ± 3,45); kemudian diikuti perlakuan P4 (6,15 ± 1,52); Perlakuan P3 (6,34 ± 2,17); selanjutnya perlakuan Pi (7,22 ± 0,95); dan tertinggi terdapat pada perlakuan P0 yaitu (7,71 ± 1,82). Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan tepung kunyit dalam air minum dapat meningkatkan konsumsi pakan dan pertambahan bobot badan. Penggunan tepung kunyit dalam air minum tidak memberikan pengaruh terhadap konversi pakan, deplesi dan wama kaki ayam pedaging. Level penggunaan tepung kunyit 0,500% dalam air minum memberikan hasil terbaik terhadap penampilan produksi ayam pedaging, sehingga level penggunaan tepung kunyit dalam air minum yang disarankan untuk meningkatkan penampilan produksi ayam pedaging adalah 0,500

    Going Beyond Counting First Authors in Author Co-citation Analysis

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    The present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed

    Variations on the Author

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    “Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship

    Appropriate Similarity Measures for Author Cocitation Analysis

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    We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis

    Dispelling the Myths Behind First-author Citation Counts

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    We conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more sophisticated methods

    Author Index

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    KAJIAN ATAS FUNGSI SOSIAL PADA TINDAKAN EKONOMI PELAKU LEMBAGA KEUANGAN MIKRO SYARIAH

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    ABSTRACT This study aims to: 1) determine how actors in sharia microfinance institutions provide the perception toward the social function of the economic action undertaken. 2) determine the form of the social functions performed by the actors in sharia microfinance institutions. This study used a qualitative method with phenomenological approach. The findings of this study are: 1) the perception of the social function by the actors of sharia microfinance institutions respectively: a) perception of social function is as management of zakat, infaq, and alms known in the concept of Baitul Maal. b) the social function as a medium of empowerment of poor communities where the sharia microfinance institutions are capable in producing new entrepreneurs. c) the social function as propaganda/symbols of Islam, Islamic microfinance institutions serve to eradicate the practice of existing usurer in the community. 2) The form of social functions held by sharia microfinance institutions are: a) The distribution of social grants, the distribution of development aid in the form of mosques, procurement assistance of Al-Quran, home renovation, distribution of Zakat funds as well as scholarships to students who cannot afford school. b) Help the poor public capital, capital assistance is intended for the poor, capital assistance is also easy for small traders in accessing financing. c) Optimalization the role of sharia microfinance institutions by opening branches in remote areas which aim to facilitate the public in accessing Sharia financial institutions and also propaganda symbols of Islam in religious activities.This study aims to: 1) determine how actors in sharia microfinance institutions provide the perception toward the social function of the economic action undertaken. 2) determine the form of the social functions performed by the actors in sharia microfinance institutions. This study used a qualitative method with phenomenological approach. The findings of this study are: 1) the perception of the social function by the actors of sharia microfinance institutions respectively: a) perception of social function is as management of zakat, infaq, and alms known in the concept of Baitul Maal. b) the social function as a medium of empowerment of poor communities where the sharia microfinance institutions are capable in producing new entrepreneurs. c) the social function as propaganda/symbols of Islam, Islamic microfinance institutions serve to eradicate the practice of existing usurer in the community. 2) The form of social functions held by sharia microfinance institutions are: a) The distribution of social grants, the distribution of development aid in the form of mosques, procurement assistance of Al-Quran, home renovation, distribution of Zakat funds as well as scholarships to students who cannot afford school. b) Help the poor public capital, capital assistance is intended for the poor, capital assistance is also easy for small traders in accessing financing. c) Optimalization the role of sharia microfinance institutions by opening branches in remote areas which aim to facilitate the public in accessing Sharia financial institutions and also propaganda symbols of Islam in religious activities

    koamabayili/VECTRON-author-checklist: VECTRON author checklist

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    We have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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