4 research outputs found
Manajemen dan Pencatatan Ternak Berbasis Internet Of Things Pada Program Penggemukan Kambing
No full textIndonesia memiliki potensi besar di bidang agraria, khususnya peternakan. Potensi tersebut terlihat pada komoditas kambing yang permintaan pasarnya selalu tumbuh eksponensial. Fakta lapangan di Indonesia ditemukan beberapa kelemahan dalam sistem pengelolaan pendataan ternak kambing atau recording. Pencatatan ternak di Indonesia masih menerapkan metode konvensional dengan kepemilikan individu menggunakan kertas, tidak menggunakan RFID, tidak adanya kontrol dan monitoring kondisi kandang (suhu, kelembaban, gas amoniak) yang akan mempengaruhi pertumbuhan ternak jika kondisi kandang tidak stabil, dan belum menerapkan jadwal dan laporan pemberian pakan. Tujuan dari penelitian ini adalah menciptakan suatu gagasan pencatatan recording elektronik berbasis IoT dengan mobile system guna mempermudah proses pencatatan ternak. Metode yang digunakan adalah metode IoT yang meliputi tahapan: analisis, desain, implementasi, dan pengujian. Aplikasi Smart Goat ini memiliki beberapa fitur yaitu manajemen data ternak, komposisi serta pemberian pakan, pemantauan suhu dan intensitas cahaya, kelembaban, gas amonia, pemantauan bobot badan dan pengontrol suhu. Adapun keunggulan Smart Goat ini adalah aplikasinya dapat diakses dari mana saja dan kapan saja melalui internet, sistem ini juga dilengkapi dengan sensor RFID, timbangan digital, serta pengontrol dan pemantau kadang terintegrasi dengan server. Hal ini membuat data yang terupdate dalam sistem akan lengkap, cepat, tepat, dan akurat.Indonesia has great potential in the agrarian sector, especially livestock. This potential can be seen in the goat commodity whose market demand always grows exponentially. Facts on the ground in Indonesia found several weaknesses in the management system for goat livestock data collection or recording. Livestock registration in Indonesia still applies conventional methods with individual ownership using paper, not using RFID, there is no control and monitoring of cage conditions which will affect livestock growth if the conditions of the cage are unstable, and have not implemented schedules and reports. feeding. The purpose of this research is to create an IoT-based electronic recording idea with a mobile system to simplify the livestock recording process. The method used is the IoT method which includes the stages: analysis, design, implementation and testing. The Smart Goat application has several features, namely livestock data management, composition and feeding, monitoring of temperature and light intensity, humidity, ammonia gas, monitoring of body weight and temperature control. The advantages of Smart Goat are that the application can be accessed from anywhere and at any time via the internet, this system is also equipped with an RFID sensor, digital scales, and controllers and monitors, sometimes integrated with servers. This makes the updated data in the system complete, fast, precise, and accurate.Keywords: Goat Fattening, Internet of Things, and Recordin
Analysis of Factors that Influence the Human Development Index in Islamic Countries
No full textThe purpose of this study was to determine Gross Domestic Product Per Capita, unemployment, democracy index and economic openness simultaneously affect the human development index in Islamic countries.
The analytical method used by the author in this thesis is quantitative descriptive analysis. The results of the study show that there is a positive and significant relationship to the Gross Domestic Product (GDP) variable on HDI.
There is a negative and significant relationship to the unemployment rate variable on the HDI The democracy index has a positive and significant effect on HDI. Economic openness has a positive and significant effect on the HDI. Simultaneously, the Gross Domestic Product, unemployment, democracy index and economic openness have a significant effect on the HDI in Islamic countries of 66.44%.101 PagesSkripsi Sarjan
EMPLOYEE INFORMATION SYSTEM USING AHP (ANALYTICAL HIERARCHY PROCESS) METHOD IN DINAS OF INVESTMENT AND INTEGRATED SERVICES ONE DOOR OF KEBUMEN DISTRICT
No full textThe technology is growing at the moment strongly supporting the needs of an agency. It’s for realizing the effectiveness and efficiency as well as in improving services to the public. Especially systems that can assist in providing information and decisions in selecting of the best employee / role model to spur the employee performance. Department of Investment and Integrated Services One Stop Kebumen is one in which government agencies in determining the best employee / exemplary still running manual. There are several obstacles that occur in the process of employee assessment and the possibility of inaccurate assessment performed by employees. Of the reasons the author tries to provide alternatives troubleshooting’s is to build the human resources system using AHP (Analytical Hierarchy Process) with the aim of selecting the best employee / department exemplary in investment and one door integrated services Kebumen district. With the Human Resources Information System Using Method of AHP (Analytical Hierarchy Process) can help decisions in selecting the best employee / exemplary at the Department of Investment and Integrated Services One Stop Kebumen
Molasses Supplementation as a Strategy to Enhance Fiber Fermentation and Nutrient Utilisation in Tropical Forage Silage
No full textThis study evaluated the effect of 10% molasses supplementation on nutrient retention and physical quality improvement of silage prepared from elephant grass, dwarf elephant, and maize stover. A randomized factorial design with three replications was applied, consisting of two molasses levels: without supplementation (T0) and with 10% supplementation (T1). Silage samples were incubated for 14, 21, and 28 days. Parameters measured included bacterial identification, silage quality (physical and nutritional), and nutrient losses. Molasses supplementation significantly reduced dry matter (DM) losses in elephant grass (36.83 ± 0.37% to 33.01 ± 0.65%) and dwarf elephant (47.91 ± 1.98% to 35.60 ± 0.55%) (P < 0.01). Organic matter and crude protein losses also decreased markedly, while crude fiber loss in dwarf elephant was notably minimized with supplementation. Physically, molasses-treated silage exhibited a sweet–sour aroma, yellowish-brown color, and softer texture, contrasting with the undesirable fermented smell and greenish color of the control. Moreover, supplemented silage reached optimal acidity (pH < 4.2) more rapidly, reflecting faster and more stable fermentation (P < 0.05). In conclusion, 10% molasses supplementation enhances nutrient preservation and desirable physical attributes and long-term storage of tropical forage silage, offering a practical approach to improve feed quality and ruminant nutrition in tropical environments
