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PENGARUH JUMLAH UANG BEREDAR, PRODUK DOMESTIK BRUTO, DAN NILAI TUKAR TERHADAP VELOCITY OF MONEY DI INDONESIA DALAM PERSFEKTIF EKONOMI ISLAM (PERIODE 2001-2024)
No full textABSTRAK
Salah satu indikator penting dalam menganalisis aktivitas
ekonomi suatu negara adalah kecepatan peredaran uang, yang berarti
seberapa cepat uang berpindah dalam perekonomian untuk membiayai
transaksi barang dan jasa. Semakin cepat peredaran uang, semakin
aktif aktivitas ekonomi, dan sebaliknya, semakin lambat peredaran
uang, semakin sedikit aktivitas ekonomi. Studi ini dilakukan untuk
melihat bagaimana jumlah uang beredar, produk domestik bruto, dan
nilai tukar rupiah memengaruhi kecepatan uang di Indonesia.
Penelitian ini menggunakan pendekatan kuantitatif dengan
metode deskriptif-verifikatif dan analisis Vector Error Correction
Model untuk melihat hubungan jangka pendek dan jangka panjang
antarvariabel berdasarkan data time series periode 2001–2024 dari
Bank Indonesia dan Badan Pusat Statistik.
Hasil penelitian menunjukkan bahwa dalam jangka panjang,
ketiga faktor tersebut tidak memiliki dampak yang signifikan terhadap
kecepatan uang. Jumlah Uang Beredar memiliki dampak yang positif
dan signifikan terhadap kecepatan uang, sedangkan Produk Domestik
Bruto memiliki dampak yang positif tetapi tidak signifikan terhadap
kecepatan uang. Kemudian nilai tukar menunjukkan bahwa memiliki
dampak negatif terhadap kecepatan uang namun signifikan. Secara
simultan, hasil ini mengindikasikan bahwa fluktuasi pada ketiga
variabel makroekonomi tersebut tidak cukup kuat untuk menjelaskan
perubahan kecepatan peredaran uang dalam jangka panjang. Dengan
kata lain, dinamika kecepatan uang lebih banyak dipengaruhi oleh
faktor lain di luar model atau memerlukan pendekatan struktural yang
berbeda untuk melihat pengaruh yang lebih komprehensif. Dalam
perspektif ekonomi Islam, hasil ini menunjukkan pentingnya menjaga
sirkulasi uang secara produktif melalui kegiatan ekonomi riil dan
menghindari penimbunan harta agar peredaran uang memberikan
manfaat bagi kesejahteraan masyarakat. ABSTRACT
One crucial indicator in analyzing a country's economic
activity is the velocity of money, which refers to how fast money moves
through the economy to finance transactions of goods and services.
The faster the velocity of money, the more active the economic activity,
and conversely, the slower the velocity of money, the less economic
activity. This study was conducted to examine how the amount of
money in circulation, gross domestic product, and the rupiah
exchange rate affect the velocity of money in Indonesia.
This study uses a quantitative approach with descriptiveverificative methods and Vector Error Correction Model analysis to
examine the short-term and long-term relationships between variables
based on time series data for the period 2001–2024 from Bank
Indonesia and the Central Statistics Agency.
The results show that in the long term, these three indicators
do not have a significant impact on the velocity of money. The money
supply has a positive and significant impact on the velocity of money,
while gross domestic product has a positive but insignificant impact
on the velocity of money. This determines that the rupiah exchange
rate has a negative impact on the velocity of money. Simultaneously,
these results indicate that fluctuations in these three macroeconomic
variables are not strong enough to explain changes in the velocity of
money in the long term. In other words, the dynamics of money
velocity are more influenced by other factors outside the model or
require a different structural approach to see a more
comprehensive impact From an Islamic economic perspective, these
results highlight the crucial of maintaining productive money
circulation through real economic activities and avoiding hoarding of
wealth so that money circulation benefits the welfare of society
PERBEDAAN PEMBERIAN KOTORAN SAPt PERAH DAN SAPI POTONG SEBAGAI PAKAN CACING TANAH MERAH (Lumbricus rubellus) TERHADAP PRODUKSI KOKON DAN DAYA TETAS KOKON
No full textSalah satu pemanfaatan kotoran ternak, yaitu dapat digunakan untuk
keperluan beternak cacing tanah mcrah (Lumbricius rubellus) baik sebagai pakan
ataupun sebagai media. Kotoran tcrnak, terutama yang mengandung konsentrat
sangat baik untuk pertumbuhan dan perkembangbiakan cacing tanah merah
(Lumbercius rubelIus), khususnya bagi produksi kokon dan daya tetas kokon.
Penelltian ini bertujuan untuk mengetahui perbedaan pemberian kotoran sapi
perah dan kotoran sapi potong sebagai pakan cacing tanah merah (Lumbercius
rubellus) terhadap produksi kokon dan daya tetas kokon. Rancangan penelitian
yang digunakan adalah rancangan percobaan satu variabel bebas dengan pola
dasar RAL (Rancangan Acak Lengkap) dengan 2 perlakuan, I kontrol dan 6 kali
ulangan. Tarof pcrlakuan yaitu, K I diberi pakan kotoran sapi potong, K2 dibcri
pak.an kotoran sapi perah sedang KO diberi pakan batang pisang yang sudah
busuk.. Parameter yang diamati adalah produksi kokon, menghitung daya tetas
kokon jumlah kokon menetas dan jumlah juvenil hidup. Analisis data
menggunakan Analisis Sidik Ragam yang dilanjutkan dengan uji DMRT 5 % dan
1 %. Hasil penelitian menunjukkan bahwa antar perlakuan (KO, K 1 dan K2)
sa 11ng berbeda nyata Produksi kokon tertinggi di capai pada K2 yaitu sebesar
34 ,5 ± 0,292 butir dan terendah dipero1eh KO sebesar 15,5 ± 0,474 butir,
scdangkan prosentase daya tetas kokon tertinggi diperoleh pada K2 sebesar 75,9 ±
0,537 % dan terendah pada KO sebesar 37,9 ± 2,336%. Jumlah kokon menetas,
tertmggi dicapai pada K2 sebesar 26,2 ± 0,316 butir sedangkan terendah dicapai
pada KO sebesar 5, 87 ± 0,209 butir. Jumlah juvenil hidup tertmggi Juga dicapai
pada K2 yaitu sebesar 24,0 ± 1,332 ekor (juvenil) sedangkan terendah dicapai
pada KO sebesar 5,29 ± 0,66 ekor (juvenii).Universitas Jembe
Daya Terima Konsumen Terhadap Pengembangan Produk Kue Semprong Tepung Ampas Tahu
No full textABSTRAK Lestari, Rika Dwi. 2015. Daya Terima Konsumen Terhadap Pengembangan Produk Kue Semprong Tepung Ampas Tahu. Skripsi, Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang. Pembimbing: (I) Dr. Dra. Titi Mutiara Kiranawati, M.P., (II) Laili Hidayati, S.Pd., M.Si. Kata Kunci: Pengembangan Produk, Kue Semprong, Tepung Ampas Tahu. Ampas tahu merupakan limbah dari proses pembuatan tahu yang mudah mengalami kerusakan dan pembusukan sehingga perlu penanganan yang lebih lanjut untuk meningkatkan umur simpan ampas tahu. Upaya meningkatkan daya simpan ampas tahu dalam penelitian ini adalah mengeringkan ampas tahu untuk dijadikan sebagai tepung ampas tahu. Tujuan penelitian ini adalah mengembangkan produk pangan baru yaitu kue semprong berbahan dasar tepung ampas tahu, menganalisis kandungan protein, kandungan karbohidrat, kandungan air, kandungan abu, dan kandungan lemak kue semprong tepung ampas tahu, serta menganalisis daya terima terhadap pengembangan produk kue semprong tepung ampas tahu. Produk pengembangan yang dihasilkan diujikan kepada ahli dalam bidang tata boga. Hasil analisis kandungan kimia (protein, lemak, abu, air, karbohidrat) di analisa secara statistik dengan menggunakan uji tdan uji daya terima (warna, aroma, tekstur dan rasa) dari 50 konsumen dianalisa dengan statistik deskriptif. Hasil penelitian analisis kimia kue semprong tepung ampas tahu memiliki rerata kandungan protein 9,70%, lemak 22,74%, air 4,42, abu 1,47%, karbohidrat 65,66%, dan kue semprong resep dasar memiliki rerata kandungan protein 5,61%, lemak 18,09%, air 3,95%, abu 0,77%, karbohidrat 71,57%. Hasil uji kesukaan untuk melihat daya terima konsumen terhadap warna kue semprong tepung ampas tahu 26 konsumen dengan persentase 52% menyatakan suka, daya terima tekstur kue semprong tepung ampas tahu 26 konsumen dengan persentase 52% menyatakan suka,daya terima aroma kue semprong tepung ampas tahu37 konsumen dengan persentase 74% menyatakan suka, daya terima rasa kue semprong tepung ampas tahu 38 konsumen dengan persentase 76% menyatakan suka. ABSTRACT Lestari, Rika Dwi. 2015. Consumer’s Acceptance Levels on the Product Development of Snack Traditional SemprongMade of Tofu Dregs Flour.Mini Thesis,Department of Industrial Technology, Faculty of Engineering.Universitas Negeri Malang. Supervisors: (I) Dr. Dra. Titi Mutiara Kiranawati, M.P., (II) Laili Hidayati, S.Pd., M.Si. Keywords: Product Development, Snack Traditional Semprong, Tofu Dregs Flour. Tofu dregs flour was the main waste of tofu production that easily degradated and decomposed, so it requires a further treatment to maintain the quality and delay the decomposition. The treatment to increase the shelf-life of tofu dregs flour applied in this research was by drying. The aim of this research was to develop the new food product, which is snack traditional Semprong with tofu dregs flour as raw material, to analyze the contain of protein, carbohydrate, water, ash and fat, and also analyze the consumer acceptance. The developed food product was tested by the expert of cullinary art. The result of proximate test (protein, fat, ash, water and carbohydrate) was statisticalyanalized through t-test while the customers acceptance (colour, scent, texture and taste) was analyzed by descriptive analysis. Based on the result, snack traditional Semprongmade of tofu dregs flour contained the average number of 9,70% protein, 22,74% fat, 4,42% water, 1,47% ash and 65,66% carbohydrate. As comparison, the basic recipe of snack traditional Semprong contained the average number of 5,61% protein, 18,09% fat, 3,95% water, 0,77% ash and 71,57% carbohydrate. The result of consumers acceptance test revealed that there were 26 consumers (52%) like the colour, 26 consumers (52%) like the texture and about 37 consumers (74%) like the scent and about 38 consumers (76%) like the taste of snack traditional Semprong made from tofu dregs flour. Entirely, the result showed that consumers has good acceptance on modified snack traditional Semprongmade of tofu dregs flour
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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