1,720,954 research outputs found
Utjecaj organizacijske kulture trgovačkih lanaca na oblikovanje imidža i reputacije kod kupaca
No full textOvim radom ukazuje se na važnost organizacijske kulture kao internog organizacijskog elementa na oblikovanje imidža i reputacije kod kupaca kao eksternih organizacijskih javnosti. Organizacijskom kulturom definiraju se procesi u organizaciji prema zadacima i zaposlenicima koji u većoj ili manjoj mjeri mogu postupati u skladu s kulturom organizacije i sukladno tome imati utjecaj prema javnostima, pri čemu kod trgovačkih lanaca kupci predstavljaju ključnu javnost. Iz tog razloga provedeno je istraživanje kako bi se utvrdila mjera u kojoj elementi organizacijske kulture domaćih trgovačkih lanaca utječu na imidž i reputaciju kod kupaca, odnosno koliki je, u konačnici, njezin utjecaj na odabir preferiranog trgovačkog lanca.
Rad je koncipiran u više poglavlja. U uvodnom poglavlju ukratko su opisane tema rada, kao i provedeno istraživanje. Drugo poglavlje definira pojam organizacije i bavi se pojmom, vrstama, oblikovanjem, fazama i procesima organizacijske kulture. U trećem poglavlju procjenjuje se sama uloga organizacijske kulture i mogućnost utjecaja na promjene, odnosno način na koji je moguće unaprijediti organizacijsku kulturu. Sljedeće poglavlje bavi se učincima organizacijske kulture na procese i zaposlenike unutar organizacije, odnosno suvremenim trendovima organizacijske kulture. Nadalje, peto poglavlje definira utjecaj strategije na organizacijsku kulturu, dok šesto obrađuje organizacijski identitet, imidž i reputaciju. U sedmom poglavlju definira se brend i njegov utjecaj u poslovanju, dok sljedeće obrađuje internu i eksternu komunikaciju organizacije. Na kraju, provedeno je istraživanje o utjecaju organizacijske kulture na oblikovanje imidža i reputacije domaćih trgovačkih lanaca kod domicilnog stanovništva.This thesis emphasizes the importance of organizational culture as an internal organizational element on forming image and reputation among customers as external organizational public. Organizational culture defines organization processes according to tasks and employees that can, to a greater or lesser extent, act in accordance with the culture of the organization and thus have an impact on the public, whereby customers are the key public in the retail chains. For this reason, research has been conducted to determine the extent to which the elements of organizational culture of domestic chains affect the image and reputation of customers, and ultimately its influence on choosing a prefered retail chain.
The thesis is divided into several chapters. The introductory chapter briefly describes the topic of thesis as well as the conducted research. The second chapter defines the concept of organization and elaborates types, design stages and processes of organizational culture. In the third chapter, the role of organizational culture is evaluated and the possibility of its influence on change, or the way in which organizational culture can be improved. The next chapter deals with the effects of organizational culture on processes and employees within the organization, ie the contemporary trends of organizational culture. Furthermore, the fifth chapter defines the impact of the strategy on organizational culture, while sixth elaborates organizational identity, image and reputation. The seventh chapter defines the brand and its impact on business, while the following deals with internal and external communication of the organization. Finally, a survey of the impact of organizational culture on the image and reputation of domestic retail chains was conducted in the domicile population
Impact of the distillation system on the apple distillates quality
No full textIntenzitet svih kemijskih reakcija koje se zbivaju tijekom destilacije, velikim dijelom ovisi o sastavu sirovine koja se destilira, tipu uređaja za destilaciju, materijalu od kojeg je uređaj izrađen, režimu destilacije... Sve ove reakcije su intenzivnije pri destilaciji primarnih fermentiranih sirovina, no pri redestilaciji sirovih destilata. Danas se u upotrebi nalaze različiti uređaji za destilaciju, na kojima se proizvode destilati različite kakvoće. Tehnološke postupke proizvodnje voćnih rakija odlikuje takvo vođenje procesa kod kojeg se naglasak stavlja na zadržavanje sortnih karakteristika arome (primarne arome). Destilati, dobiveni destilacijom fermentiranog soka jabuke u kolonskom uređaju s različitim rektifikacijskim indeksom i u jednostavnom uređaju (kazan-alambik), analizirani su kako bi se utvrdile razlike u kemijskom sastavu i organoleptičkim svojstvima. U tu svrhu primijenjene su organoleptičke metode, fizikalno-kemijske metode i plinska kromatografija.The intensity of the chemical reactions that occur during the distilation, in large part depend on the composition of the raw material is distilled, the type of device for distillation, of the material the device is made, regime distillation... All these reactions are more intense at distillation primary fermented raw materials, but the redis-tillation raw distillate. Today are in use different devices for distillation, where distillates that are produced can have different guality. Tehnological processes of production of brandies characterized such conduct process in which the emphases is placed on maintaning varietal characteristic aroma or primary aroma. Distillates obtai-ned by distillation of fermented apple juice in a column device with different rectification index and in the simple device (alambic still), were analyzed to determine differences in the chemical composition and organoleptic properties. For this purpose, organoleptic, physical and chemical metods and gas chromatography have been applied
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
Author-wise bibliometric analysis based on entropy.
No full textAuthor-wise bibliometric analysis based on entropy.</p
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