118,924 research outputs found
Art.2 L. TAR; Art. 3 L. TAR; art. 31 L. TAR; art. 32 L. TAR; Art. 40 l. TAR; Art. 47 T.U. Cons. Stato; art. 49 T.U. Cons. Stato.
No full textNel contributo vengono commentate le disposizioni legislative contenute nella l. 6 dicembre 1971, n. 1034 riguardanti il riparto della competenza giurisdizionale dei Tribunali amministrativi regionali, le quali dettano sia le regole per distribuire il potere di ius dicere tra gli organi di giustizia amministrativa di primo grado (prospettiva statica), sia le regole per garantire che la ripartizione prevista dalla legge sia rispettata. L''analisi mira ad individuare ed ad ordinare le numerose problematiche esegetiche segnalate nel corso del tempo dalla dottrina e dalla giurisprudenza, illustrando gli itineri argomentativi fatti propri dalle varie correnti interpretative
La pizza
No full textDans cet article il s‟agit de l‟histoire de la pizza, de sa fabriction et de son influence sur la santé de l‟homme.
La pizza est un plat italien mondialement connu, faite d'une pâte à pain étalée en rond recouverte de divers ingrédients et cuite au four
Inactivation of calcium channel current in frog skeletal muscle: dependence on calcium entry
No full text'Challenging the Stigma of Mental Illness in Pizza Advertising', Rockhampton Mental Health Forum, Thursday 16 February 2006, Community and Public Health Building, Bolsover Street, Rockhampton
No full textIn 2005, letters were written by a number of community agencies in Rockhampton to the Advertising Standards Bureau (ASB) and Sane Australia (Sane) regarding advertising by a well-known pizza company. Objection was raised to the use of the word maniac/s based on the grounds that it was offensive and that it added to the stigma of mental illness. Stigma has a major impact on the lives of people with a mental illness and on their families and carers. The responses by ASB and Sane demonstrated that these agencies did not believe that the pizza company breached the Code of Ethics or that a pizza flyer put into private letterboxes constituted advertising. If the pizza company could see the impact then may be they would have considered their words more carefully and not risked offending. This paper argues that we all have a responsibility to reduce stigma that people with a mental illness face
Regolamento di competenza e tutela cautelare nel processo amministrativo
No full textL''articolo si occupa dei rapporti tra regolamento di competenza e tutela cautelare nel processo amministrativo. Individuate le disposizioni che, nel corso del tempo, sono state prese in considerazione dalle varie teorie dottrinali e dalle diverse correnti giurisprudenziali che hanno avuto modo di esprimersi sulla problematica esaminata, si illustrano le ragioni per le quali pare opportuno ritenere, da un lato, che l''art. 48, comma 2 c.p.c. non sia applicabile in via analogica al processo amministrativo e, dall''altro, che l''omessa menzione della sospensione nel testo dell''art. 31, comma 5 l. Tar rende plausibile l''idea secondo cui nel processo amministrativo non esisterebbe alcuna lacuna normativa relativa al rapporto tra regolamento di competenza e tutela cautelare. Nelle conclusioni si sostiene che la proposizione del regolamento di competenza non precluderebbe al giudice originariamente adito di pronunciarsi sul merito delle domande proposte dal ricorrente
Starfish saponins. Part 9. A novel 24-O-glycosidated steroid from the starfish Hacelia attenuata
No full textA novel steroidal glycoside, attenuatoside A-I (I), was isolated from H. attenuata and its structure was detd. by acid methanolysis followed by 1H- and 13C-NMR of the sterol and sugar moieties; the configuration of the sugars were established by CD. The structure included 5α-cholestane-3β,6α,8,15β,26ξ-pentol aglycon attached through C-24 to a 2-O-methyl-β-D-xylopyranosyl-(1→2)-α-L-arabinofuranosyl moiety
Pizza under the toppings: macro and microstructure of different Italian pizza types
No full textVarious kinds of pizza, different for dough base preparation, sauces and topping, are available according to the customs and traditions. Differences in dough preparation likely affect product structure. This work aimed at investigating the macro and microstructure of the most widespread pizza styles in Italy: Neapolitan Pizza (NP) and Romana Pizza (RP) with a doughy crust, and “Pizza al Piatto” (PP) with a crispy crust. Flour with high proteins (14%) and farinograph stability (8 min) was used for all the samples. Pizza-making processes differed for hydration, mixing, leavening, and baking conditions. The thickness and the honeycomb structure of both the outer edge and the internal disk bread were evaluated by Image Analysis and Light Microscopy. NP - which is defined as Traditional Specialty Guaranteed (TSG) food by the European Commission (Council Regulation 97/2009) - exhibited a high outer edge (about 25mm) where the large alveoli (>3mm2) represented more than the 80% of the porous area even if their number was less than 10%. This organization was similar to that of RP and very different to that of PP, where small (2) and medium (1-3mm2) alveoli represented more than 25% of the porous area. The long home-made dough preparation (30min) and the long proofing step (12h at 25°C) of NP promoted the development of large alveoli and a network with thick protein strands (>200-300 micron) that were able to expand while baking in the wood-fired oven. Whereas, the mechanical kneading used for PP promotes the development of thin proteins strands (50-100micron) which were responsible for a less porous structure and a more crispy crust. In conclusion, dough-making process greatly affected pizza structure. Differences in structure between NP and PP lead us to investigate their digestibility
Reply to Comments on ‘Sleep Disordered Breathing and Periodic Limb Movements in Patients with Narcolepsy with Cataplexy'
No full textn.a
Cosmological evolution of thermal relic particles in f (R) gravity
No full textBy considering f(R) gravity models, the cosmic evolution is modified with respect to the standard ΛCDM scenario. In particular, the thermal history of particles results is modified. In this paper, we derive the evolution of relics particles (weakly interacting massive particles) assuming a reliable f(R) cosmological solution and taking into account observational constraints. The connection to the PAMELA experiment is also discussed. Results are consistent with constraints coming from BICEP2 and PLANCK experiments
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