11 research outputs found
Cultivating Innovation: a Psychometric Approach to Understand Consumer Acceptance of Cultivated Meat
No full textThis umbrella project encompasses all research activities on the topic of consumer acceptance of cultivated meat conducted within the PhD project of Pericle Raverta, under the supervision of Professor Loera at the University of Turin, Department of Psychology
Cultivating Consumer Research
No full textThis component is dedicated to the creation of maps, visuals, and bibliographic databases related to consumer science and cultivated meat worldwide. The goal is to provide both academics and the general public with accessible and comprehensive resources that highlight the current state of the art in this field.
Cultivating Consumer Research is part of the Pericle Raverta PhD project under the supervision of Professor Barbara Loera at the University of Turin
Zotero group on consumer acceptance of cultivated meat
No full text“Cultivating Consumer Research on Cultivated Meat Acceptance” is a central component of Pericle Raverta’s PhD project, supervised by Professor Barbara Loera at the University of Turin. This initiative aims to systematically analyze and synthesize existing evidence on consumer acceptance of cultivated meat. The project aspires to present its findings through visual representations, including graphics and maps, while contributing to the field through potential academic publications
Unfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
No full textScoping Review and Supplementary Materia
Classifying Cultivated Meat Features: A Kano Model Application
No full textThis project includes all relevant information (aim, rationale, and questionnaire...) regarding the application of the Kano Model to two cultivated meat products (burger and foie gras), which will be conducted during a workshop at the Food 4 Thoughts Festival 2025. The results from this study will contribute to the development of a research article focused on classifying young consumers' perceptions and classification of cultivated meat features following the Kano Mode
The character of Francesca Baffo in Giuseppe Betussi’s Raverta .
No full textLa vita e la produzione letteraria di Giuseppe Betussi, mostrano un profondo legame tra l’autore e le donne. A differenza di altri scrittori del Cinquecento italiano in cui si può rintracciare una filoginia solamente occasionale, nel caso di Betussi questa componente risulta essere una costante in tutta la sua carriera. In particolare è nei dialoghi amorosi in cui questo elemento risulta particolarmente evidente. Nel Raverta (1544), l’autore sceglie di inserire una donna come personaggio interlocutore del dialogo: Francesca Baffo. L’inclusione di personaggi femminili nei trattati d’amore è una caratteristica innovativa presente in molte opere cinquecentesche significativa di una maggiore partecipazione delle donne nel contesto intellettuale della società rinascimentale. Si cercherà di mostrare come nei dialoghi di Betussi, la scelta di inserire una donna come personaggio non risulti essere una mera adesione a un modello letterario esistente, ma rappresenti la volontà da parte dell’autore di celebrare le qualità intellettuali delle donne e di proporre ai lettori un modello di cortigiana colta e capace di discutere alla pari con gli uomini.Giuseppe Betussi is unique among his contemporaries for the attention he pays to women. While most Italian works of the 1500s present women as secondary characters, Betuss’s work gives them the main role. This focus is made evident in the writer’s dialogues on love, in which he introduces prominent female interlocutors — such as Francesca Baffo in il Raverta (1544). This female presence is not a mere stylistic formality in Betussi’s work (most love treatises of the time do feature women). Rather, it is an occasion for the author to celebrate the intellect of women and to propose the model of a woman, and in particular of a courtesan, who is shown as an interlocutor as cultured and skilled as any man
Il personaggio di Francesca Baffo nel Raverta di Giuseppe Betussi
No full textGiuseppe Betussi is unique among his contemporaries for the attention he pays to women. While most Italian works of the 1500s present women as secondary characters, Betuss’s work gives them the main role. This focus is made evident in the writer’s dialogues on love, in which he introduces prominent female interlocutors — such as Francesca Baffo in il Raverta (1544). This female presence is not a mere stylistic formality in Betussi’s work (most love treatises of the time do feature women). Rather, it is an occasion for the author to celebrate the intellect of women and to propose the model of a woman, and in particular of a courtesan, who is shown as an interlocutor as cultured and skilled as any man.La vita e la produzione letteraria di Giuseppe Betussi, mostrano un profondo legame tra l’autore e le donne. A differenza di altri scrittori del Cinquecento italiano in cui si può rintracciare una filoginia solamente occasionale, nel caso di Betussi questa componente risulta essere una costante in tutta la sua carriera. In particolare è nei dialoghi amorosi in cui questo elemento risulta particolarmente evidente. Nel Raverta (1544), l’autore sceglie di inserire una donna come personaggio interlocutore del dialogo: Francesca Baffo. L’inclusione di personaggi femminili nei trattati d’amore è una caratteristica innovativa presente in molte opere cinquecentesche significativa di una maggiore partecipazione delle donne nel contesto intellettuale della società rinascimentale. Si cercherà di mostrare come nei dialoghi di Betussi, la scelta di inserire una donna come personaggio non risulti essere una mera adesione a un modello letterario esistente, ma rappresenti la volontà da parte dell’autore di celebrare le qualità intellettuali delle donne e di proporre ai lettori un modello di cortigiana colta e capace di discutere alla pari con gli uomini.La vita e la produzione letteraria di Giuseppe Betussi, mostrano un profondo legame tra l’autore e le donne. A differenza di altri scrittori del Cinquecento italiano in cui si può rintracciare una filoginia solamente occasionale, nel caso di Betussi questa componente risulta essere una costante in tutta la sua carriera. In particolare è nei dialoghi amorosi in cui questo elemento risulta particolarmente evidente. Nel Raverta (1544), l’autore sceglie di inserire una donna come personaggio interlocutore del dialogo: Francesca Baffo. L’inclusione di personaggi femminili nei trattati d’amore è una caratteristica innovativa presente in molte opere cinquecentesche significativa di una maggiore partecipazione delle donne nel contesto intellettuale della società rinascimentale. Si cercherà di mostrare come nei dialoghi di Betussi, la scelta di inserire una donna come personaggio non risulti essere una mera adesione a un modello letterario esistente, ma rappresenti la volontà da parte dell’autore di celebrare le qualità intellettuali delle donne e di proporre ai lettori un modello di cortigiana colta e capace di discutere alla pari con gli uomini
CUBO - Le Culture del Cibo
No full textCUBO - Le Culture del Cibo is a "Third Mission" initiative of the University of Turin, coordinated by the Department of Veterinary Sciences and involving over 18 departments of the university. This pre-registration aims to document the rationale and questionnaires designed for the "Listening" phase of the project, prior to their administration to the general population and participants in CUBO activities
Unfamiliar familiarity: A scoping review on the role of familiarity in consumer acceptance of cultivated meat
No full textUnfamiliar Familiarity: A Scoping Review on the Role of Familiarity in Consumer Acceptance of Cultivated Meat
No full textThe gradual emergence of cultivated meat (CM) products on the market framed as sustainable alternatives to conventional animal-source foods makes it essential to examine the psychological barriers and predisposing factors that influence consumer acceptance. Familiarity is frequently suggested as a facilitating factor, based on the premise that increased familiarity with CM enhances acceptance. However, the evidence is contradictory and poorly integrated. This review aims to examine and organize the existing literature on the role of familiarity in consumer acceptance of CM.
A scoping review of current peer-reviewed and grey literature was conducted, on June 7, 2024, following PRISMA-ScR and Joanna Briggs Institute methodological guidelines. A comprehensive search was performed across Scopus, Web of Science, PubMed, and PsycInfo, with no restrictions on participant type, geographic location, social and cultural contexts, language, or publication time, enhancing the review's inclusivity and sensitivity. The 63 articles that met the inclusion criteria were analyzed to examine (i) definitions of familiarity, (ii) methodologies used to measure familiarity with CM, and (iii) evidence obtained regarding its role in the context of consumer acceptance of CM. Results indicated that current research on familiarity with CM shares limitations with the broader literature on CM acceptance, particularly concerning the non-representativeness of evidence and inconsistent approaches to constructs' operationalization. Furthermore, familiarity is often used synonymously with related yet distinct constructs of awareness and knowledge, highlighting a lack of clarity in literature. The review also identified various approaches to assess familiarity, all lacking psychometric rigor, which hinder the replicability and comparability of findings. By unfolding the methodologies and evidence surrounding familiarity with CM, this review suggests further research to better specify the theoretical and operational definition of the familiarity construct and its relation with consumer acceptance of CM
