1,721,204 research outputs found
Table de correspondance COICOP - Nova - produits alimentaires selon le degré de transformation
No full textTable de correspondance entre les items de la nomenclature COICOP 1998 (Classification of Individual Consumption by Purpose) telle qu’utilisée dans les enquêtes Budget de famille de 2011 et 2017, à son niveau le plus détaillé (6 positions) et la nomenclature NOVA (Monteiro et al 2018 https://doi.org/10.1017/s1368980017000234) qui catégorise les produits selon leur degré de transformation, d’après leur procédé de production et leur composition
Pierre Feillet, La nourriture des Français. De la maîtrise du feu... aux années 2030, Versailles, QUAE, 2007
No full textPlessz Marie. Pierre Feillet, La nourriture des Français. De la maîtrise du feu... aux années 2030, Versailles, QUAE, 2007. In: Revue d’études en Agriculture et Environnement, Vol. 93, N°2, 2012. pp. 226-229
Introduction : Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au coeur des pratiques sociales
No full textBernard de Raymond Antoine, Bonnaud Laure, Plessz Marie. Introduction : Les fruits et légumes dans tous leurs états. La variabilité, la périssabilité et la saisonnalité au coeur des pratiques sociales. In: Revue d’études en Agriculture et Environnement, Vol. 94, N°1, 2013. Les fruits et légumes : un objet sociologique ? pp. 3-12
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
The political dimension of consumption work, or political consumption as work: how French households do gatekeeping on the food market
No full textFood policies increasingly expect consumers to regulate markets through their purchases. In this article a parallel is drawn with the sociology of art markets, where gatekeepers are intermediaries who select products in a context of excess supply and complex evaluation criteria. The authors see gatekeeping as part of consumption work, extending Glucksmann’s “total social division of labor” to the labor of regulating markets. At the same time, gatekeeping is part of food work, so it requires interacting with both market products and household members. Using a multi-site qualitative study of working-class families in France, it was found that all respondents engaged in gatekeeping when shopping in supermarkets. This had consequences for both the organization of consumption work and interactions with household members. Some households also sourced food outside of the supermarket (from the garden or local producers); this implied interacting and sharing work with the extended family network, but involved no gatekeeping. The interactional work involved in gatekeeping (before, during, and after purchases) or in other forms of provisioning contributed to reinforcing mothers’ gendered identities both within their families (as providers of care and facilitators of family relations) and in the labor market, and related to households’ positions in the property market
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p
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