29 research outputs found
Pengaruh Jenis Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Pada Tiga Varietas Bawang Merah (Allium ascalonicum L.) Secara Hidroponik
No full textBawang merah (Allium ascalonicum L.) dikenal sebagai salah satu tanaman komersial unggulan dengan potensi finansial tinggi yang produksinya mencapai 1.985.233 ton pada tahun 2023, namun harga sering berfluktuasi akibat keterbatasan pasokan, sehingga diperlukan peningkatan produktivitas melalui teknik budidaya seperti hidroponik untuk mengatasi penyempitan lahan pertanian. Penelitian ini dilakukan guna menganalisis dampak dari penggunaan media tanam serta varietas yang berbeda di masa pertumbuhan tanaman bawang merah sekaligus hasil produksinya. Penelitian telah dilaksanakan pada November 2024 – Februari 2025 di Perumahan Dasana Indah Blok SO16 No.12, Kabupaten Tangerang. Metode yang diterapkan ialah Rancangan Acak Kelompok (RAK) menggunakan media tanam serta varietas bawang merah sebagai faktornya. Kategori perlakuan yang dilakukan sebagai berikut : Kategori perlakuan yang dilakukan sebagai berikut : M1 (cocopeat), M2 (arang sekam), M3 (50% cocopeat + 50% arang sekam) dan V1 (Trisula), V2 (Bima Brebes), V3 (Merdeka). Seluruh kombinasi diulang sebanyak tiga kali dan masing-masing kombinasi terdiri dari tiga sampel, sehingga total sampel yang digunakan pada penelitian ini adalah 81. Hasil penelitian menunjukkan bahwa penggunaan media tanam cocopeat (M1) sangat signifikan mempengaruhi bobot umbi segar per tanaman dan bobot umbi kering per tanaman; media tanam arang sekam (M2) sangat signifikan mempengaruhi tinggi tanaman dan jumlah umbi per tanaman; dan varietas Bima Brebes (V2) sangat signifikan mempengaruhi hanya pada bobot umbi kering per tanaman. Kemudian dari hasil penelitian juga tidak ditemukan adanya saling keterkaitan antara jenis media tanam serta varietas pada seluruh aspek pengamatan
INTERVENSIPEMERINTAH KOTA PONTIANAK DALAM PEMBERDAYAAN SOSIALEKONOMI KELOMPOKTANIALOE VERA DI KOTA PONTIANAK
No full textAloe Vera centre in the Siantan Hulu sub-district is one of the agribusiness areas that will be used as an agrotourism and agricultural icon in West Kalimantan. To keep this center as an icon of agriculture in West Kalimantan, synergy between all elements, especially farmer groups, the private sector and the Pontianak city government, is needed. This research is to examine the extent of the role and intervention of the Pontianak City Government in increasing the socio-economic empowerment of Aloe vera farmers groups to improve their welfare. The data analysis used is qualitative analysis with a descriptive approach. The results of the study show that the role of the Pontianak city government in empowering the socio-economic life of the Aloe Vera farmer group is still not optimally. This is indicated by the intervention process at the evaluation stage does not optimally because there are psychological factors of farmers who are starting to be reluctant to cultivate aloe vera so that Aloe Vera productivity was decreases. The empowerment program and coaching carried out by the Pontianak city government have been going well but still cannot overcome the marketing problem even though terminal agribusiness institutions have been formed whose reality does not function optimally, because farmers do not understand the intent and purpose of developing agribusiness terminals. Socio-economic life of farmer groups, judging from the level of their welfare, still needs attention from the Pontianak city government because most farmers still cannot make the farming of aloe vera as their main source of income.
Keywords : Intervention, Pontianak City Government, Aloe Vera Farmer
Tinjauan Yuridis Terhadap Delik Pencabulan dan Kekerasan anak (studi kasus putusan no.258/Pid.B/2009/PN.Mks)
No full textix, 69
Asuhan kebidanan pada bayi Ny"K"dengan prematur di RSUD Haji Makassar tanggal 05-08 juli 2013
No full textEfektivitas Pengelolaan Perpustakaan Daerah di Kabupaten Bone Bolango Provinsi Gorontalo
No full textAbstract
This study aims to determine how the effectiveness of the management of library office area at Bone Bolango regency. The method used in the implementation of the research is descriptive quantitative methods, data collection technic used are observation, questionaire and documentation. The data analysis technic using injection analysis and described descriptively. With a sample size of 30 people were taken from the entire population of 30 people. The result showed that; 1. The effective implementation of the management plant of library office area at the Bone Bolango regency category quite effective. 2. The effectiveness of the implementation of the organization management plant of library at Bone Bolango regency category quite effective. 3. The effectiveness of the implementation of the management plan of library at Bone Bolango regency success and target priority program categories is quite effective. 4. Monitoring and evaluation the management of library office area at Bone Bolango regency category effective because according to the results of the study support system has been imposed only madequate facilities.
Abstrak
Penelitian ini bertujuan untuk mengetahui seberapa efektivitas pengelolaan Perpustakaan Daerah Kabupaten Bone Bolango.Metode yang digunakan pada pelaksanaan penelitian adalah metode kuantitatif deskriptif, teknik pengumpulan data yang digunakan adalah observasi, angket dan dokumentasi. Sedangkan teknik analisis data mengunakan analisis injek dan diurakan secara deskriptif. Dengan jumlah sampel 30 orang yang di ambil dari seluruh populasi yang berjumlah 30 orang. Hasil penelitian menunjukkan bahwa; 1)tingkat efektivitas pelaksanaan perencanaan pengelolaan Perpustakaan Daerah Kabupaten Bone Bolango kategori cukup efektif, 2)Tingkat efektivitas pelaksanaan pengorganisasian pengelolaaan Perpustakaan Daerah Kabupaten Bone Bolango kategori cukup efektif; 3)Tingkat efektivitas pelaksanaan pengelolaan Perpustakaan Daerah Kabupaten Bone Bolango mengutamakan keberhasilan dan sasaran program kategori cukup efektif. 4)Monitoring dan evaluasi Pengelolaan Perpustakaan Daerah Kabupaten Bone Bolango ketegori efektif karena menurut hasil penelitian system yang diberlakukan sudah menunjang hanya saja fasilitas yang kurang
Relationship of Unsafe Behavior With Work Accident Events on Patorani Fishing Ship Crawings
No full textBackground. Health and safety hazards are common among workers in the informal sector. This is due to the lack of information obtained by workers in the informal sector regarding the application of safe behavior (safe action) and safe conditions (safe conditions) at work. Unsafe conditions refer to unsafe environmental conditions that are at risk of causing work accidents. This study aims to determine whether there is a relationship between unsafe behavior and the incidence of work accidents in patorani fishing boat builders. Methods. This type of research is a quantitative research using a cross sectional design. The location of this research is Palalakkang Village, Galesong District, Takalar Regency. The sampling technique used exhaustive sampling with a total population and a sample of 50 workers. Results. The results of the bivariate study showed that there was a significant relationship between smoking habits while working with the incidence of work accidents on fishing boat craftsmen Patorani Takalar Regency (p = 0.04), there was no significant relationship between eating and drinking habits while working with the incidence of work accidents on ship craftsmen. Patorani fishermen in Takalar Regency (p=0.27), there is a significant relationship between the use of PPE when working with the incidence of work accidents on fishing boat craftsmen in Patorani Takalar Regency (p=0.00), there is a significant relationship between work posture and the incidence of work accidents on ship craftsmen fishermen in Patorani Takalar Regency (p=0.02). Conclusion. It is expected that the Patorani fishing boat craftsmen will work professionally and pay attention to safe behavior at work.unsafe behavio
Study of Mode Preferences of Personal Transport Based on Distance Traveled And Length of Trip
No full textAbstarac, One of the factors causing congestion is the
number of vehicles which are not proportional to the increase of
the volume of the road. At the present time, people generally
prefer to use private vehicles compared to public transportation
due to various reasons such as convenience, travel time, faster
trips, public transportation capacity which is not operated
properly, etc.
This research is a study exploring perceptions transformation
preference for personal transport users ( four-wheel and twowheel
) in terms of mileage and travel time. Draft analysis
approach consisted of descriptive statistical methods to obtain
personal transport commuting characteristics and quality of
public transport services based on mileage and travel time, as
well as modeling regression equation to get the effect of the
interaction characteristics of private transport commuter to the
quality of public transport.
The result of the research by regression analysis results in get
in the calculation of scores, respectively 812 for the
characteristics of the trip in terms of mileage and travel time
commuting private transport in the moderate category and in
1383 for the quality of public transport services in terms of
mileage and travel time in the very high category. There is a
negative relationship with the significant value of -0.027 between
the characteristics of commuting modes of personal
transportation and the quality of public transport services. There
is a negative relationship with the significant value of -0.027
between the characteristics of commuting modes of personal
transportation and the quality of public transport services. The
coefficient of determination r² = -0,027² = 0.00073 x 100 % =
0.073 . The remaining 99.92 % is determined by other factors
Pemberian ekstrak lada hitam (Piper nigrum L.) untuk menekan laju pertumbuhan kontaminan pada kultur in vitro tanaman kentang (Solanum tuberosum)
No full textKentang (Solanum tuberosum) yaitu tanaman pangan yang penting di dunia selain padi dan gandum. Salah satu kendala dalam peningkatan produksi kentang adalah ketersediaan benih yang bermutu yang jumlahnya terbatas dan belum memenuhi kebutuhan petani. Oleh karena itu untuk mengatasi masalah tersebut diperlukan benih kentang unggul bebas virus yang dihasilkan dari teknik kultur in vitro dalam bentuk planlet. Lada hitam (Piper ningrum L.)memiliki kandungan senyawa kimia berupa flavonoid yang memiliki kemampuan sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak lada hitam sebagai antibiotik alami dalam menghambat pertumbuhan bakteri dan jamur pada kultur jaringan tanaman kentang. Penelitian ini dilakukan secara eksperimental dengan 5 perlakuan yaitu K0: Kontrol negatif (Media MS), K1: Media MS dan Novachlor (kontrol posistif), K2: Media MS dan ekstrak lada hitam 5 ml/l, K3: Media MS dan ekstrak lada hitam 10 ml/l dan K4: Media MS dan ekstrak lada hitam 15 ml/l. Hasil penelitian menunjukkan bahwa perlakuan ekstrak lada hitam yang memberikan pengaruh terbaik adalah ekstrak lada hitam 5 ml/l, yaitu mampu menekan pertumbuhan kontaminan jamur dan bakteri pada kultur in vitro tanaman kentang. Studi ini dapat menjadi informasi awal untuk menjadikan ekstrak lada hitam sebagai kandidat antibiotik untuk menekan kontaminan pada kultur tanaman secara in vitro.Kentang (Solanum tuberosum) yaitu tanaman pangan yang penting di dunia selain padi dan gandum. Salah satu kendala dalam peningkatan produksi kentang adalah ketersediaan benih yang bermutu yang jumlahnya terbatas dan belum memenuhi kebutuhan petani. Oleh karena itu untuk mengatasi masalah tersebut diperlukan benih kentang unggul bebas virus yang dihasilkan dari teknik kultur in vitro dalam bentuk planlet. Lada hitam (Piper ningrum L.)memiliki kandungan senyawa kimia berupa flavonoid yang memiliki kemampuan sebagai antimikroba. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak lada hitam sebagai antibiotik alami dalam menghambat pertumbuhan bakteri dan jamur pada kultur jaringan tanaman kentang. Penelitian ini dilakukan secara eksperimental dengan 5 perlakuan yaitu K0: Kontrol negatif (Media MS), K1: Media MS dan Novachlor (kontrol posistif), K2: Media MS dan ekstrak lada hitam 5 ml/l, K3: Media MS dan ekstrak lada hitam 10 ml/l dan K4: Media MS dan ekstrak lada hitam 15 ml/l. Hasil penelitian menunjukkan bahwa perlakuan ekstrak lada hitam yang memberikan pengaruh terbaik adalah ekstrak lada hitam 5 ml/l, yaitu mampu menekan pertumbuhan kontaminan jamur dan bakteri pada kultur in vitro tanaman kentang. Studi ini dapat menjadi informasi awal untuk menjadikan ekstrak lada hitam sebagai kandidat antibiotik untuk menekan kontaminan pada kultur tanaman secara in vitro
AN OVERVIEW OF ROLE TIM WORK DIMENSION, ADEQUATE STAFF AND HEALTH WORKERS’ PERCEPTION OF PATIENTS SAFETY CULTURE
No full textBackground:Medical error is a threat to every patient who wants to take care, therefore the importance of patient safety culture is applied in every hospital to keep patients safer in terms of health careObjective:This research describes the overview of role teamwork dimension, adequate staffand health workers’ perception of patient’s safety culturein the hospitalization unit of Dr. Tajuddin Chalid Hospital of MakassarMethod: It uses a descriptive quantitative approach to explain the issue. The research samples consist of 107 health workers stationed at the hospitalization unit by utilizing the purposive sampling techniqueResult: The findings show that the patient safety culture falls into a moderate category (57.0%). Teamwork on moderate category 55,1%, adequate staff on moderate category (65.4%), and health workers’ perception of patient’s safety on moderate category (77.6%)Conclusion: This research concludes that the safety culture in the hospitalization unit of Dr. Tajuddin Chalid Hospital of Makassar is classified moderate, signifying that the health workers have practiced the patient safety culture by the Patient Safety Standards (PSS) despite some lacking in several areas. It also encourages following the SOP by conducting training and workshops for the health workers
