1,722,060 research outputs found
Teknos (M) Sdn Bhd / Muhammad Naufal Faris
No full textThis industrial training report of Muhammad Naufal bin Faris to undergo an industrial training for duration of 6 months which consist of 24 weeks before completing the Diploma courses. Starting industrial training on 21st February 2022 until August 4th 2022 at Teknos (M) Sdn Bhd which guided by Mr Jacky Chan Won Hee. The purpose of this program is to fulfill the course in order to complete the Diploma as well as graduate from the university. The training refers to work experience that is relevant to professional development prior to graduate. In first chapter this report is defining the term of industrial training and description on industrial training objectives. This part explains the details of objectives of industrial training report and industrial report. In second chapter of report is overview of the company and departments. The duties that were assigned to me is is about documentation about process in the factory, also the process of technical skill. Secondly, my duties during my internship period is quality control check where check the product according to the specs. This training gives me a lot of experience on working in real life situation. I also learn on how to solve a problem in a certain situation. This training is good opportunity for students to learn about real-life working situation
Grip cup holder project / Muhammad Naufal Asyraf Mat Nasir
Full text linkThis study is to design and fabricate any daily life problem using Mechanical Engineering Design Process. It will inspire people to design a grip cup holder. This research is about a product that can be used to hold any drinking vessels on it. The main factor to create this product is to prevent a few problems faced by any person. Some of the problems are there is not enough space or room during working at their workplace, with this statement alone people tend to make mistakes by spilling their drinks. Based on the issues, an upgraded cup holder should be designed and modified to tackle the difficulty that people have been experiencing. So, the result of this project is to fabricate the grip cup holder to solve the problems involved. The product will be tested until it meets all of the goals
HUBUNGAN KIE (KOMUNIKASI, INFORMASI, DAN EDUKASI) DENGAN PENGETAHUAN ANAK SEKOLAH DASAR TENTANG MAKANAN BERGIZI DI SDN RANCAMULYA
Full text linkHUBUNGAN KIE (KOMUNIKASI, INFORMASI, DAN EDUKASI) DENGAN PENGETAHUAN ANAK SEKOLAH DASAR TENTANG MAKANAN BERGIZI DI SDN RANCAMULYA
ABSTRAK
Muhammad Naufal Satriawan1, Popon Haryeti2, Iyos Sutresna3
1Mahasiswa Prodi D-III Keperawatan Universitas Pendidikan Indonesia
2,3 Dosen Prodi D-III Keperawatan Universitas Pendidikan Indonesia
Penelitian ini dilakukan berlandaskan sudah dilaksanakannya penyuluhan KIE (Komunikasi, Informasi, dan Edukasi) di SDN Rancamulya Pendidikan gizi dalam bentuk penyuluhan KIE merupakan solusi untuk meningkatkan status kesehatan masyarakat khususnya tentang status gizi yang dapat memberikan perubahan baik pengetahuan maupun perilaku gizi ke arah yang lebih baik. Tujuan penelitian ini adalah untuk mengetahui Hubungan KIE (Komunikasi, informasi, dan Edukasi) dengan pengetahuan anak sekolah dasar tentang makanan bergizi di SDN Rancamulya. Metode: Desain penelitian dalam penelitian ini adalah penelitian kuantitatif dengan metode cross sectional. Jumlah sampel dalam penelitian ini adalah 83 responden menggunakan total sampling dan lokasi penelitian dilakukan di SDN Rancamulya. Hasil: Hasil penelitian menunjukkan penyuluhan KIE dalam kategori berperan (77,1%), tingkat pengetahuan siswa tentang makanan bergizi dalam kategori baik (66,2%) dan hubungan antara KIE dengan Pengetahuan tentang makanan bergizi (ɑ = 0,040). Kesimpulan: Dalam penelitian ini dapat disimpulkan bahwa adanya hubungan antara KIE (Komunikasi, Informasi, dan Edukasi) dengan pengetahuan anak sekolah dasar tentang makanan bergizi.
Kata Kunci : KIE, Makanan Bergizi, Pengetahuan
RELATIONSHIP BETWEEN CIE (COMMUNICATION, INFORMATION, AND EDUCATION) WITH ELEMENTARY SCHOOL CHILDREN'S KNOWLEDGE ABOUT NUTRITIONAL FOOD AT SDN RANCAMULYA
ABSTRACT
Muhammad Naufal Satriawan1, Popon Haryeti2, Iyos Sutresna3
1 D-III Nursing Study Program Student at the Indonesian University of Education
2,3 D-III Nursing Study Program at the Indonesian University of Education
This research was conducted based on the implementation of IEC counseling (Communication, Information, and Education) at SDN Rancamulya Nutrition education in the form of IEC counseling is a solution to improve public health status, especially regarding nutritional status which can provide changes in both nutritional knowledge and behavior in a better direction . The purpose of this study was to determine the relationship between KIE (Communication, Information and Education) and elementary school children's knowledge of nutritious food at SDN Rancamulya. Methods: The research design in this study was a quantitative study with a cross sectional method. The number of samples in this study were 83 respondents using total sampling and the research location was conducted at SDN Rancamulya. Results: The results showed that KIE counseling was in the role category (77.1%), the level of students' knowledge about nutritious food was in the good category (66.2%) and the relationship between KIE and Knowledge about nutritious food (ɑ = 0.040). Conclusion: In this study it can be concluded that there is a relationship between KIE (Communication, Information, and Education) and elementary school children's knowledge of nutritious food.
Keywords : KIE, Knowledge, Nutritious Foo
AKTIVITAS SOSIALISASI INFORMASI PROGRAM 3I (INFRASTRUKTUR, INDUSTRI DAN INVESTASI) OLEH HUMAS DISKOMINFO DAN PERSANDIAN KABUPATEN KAMPAR
Full text linkABSTRAK
Nama : Muhammad Naufal
Jurusan : Ilmu Komunikasi
Judul : Aktivitas Sosialisasi Informasi Program 3i (Infrastruktur,
Industri dan Investasi) Oleh Humas Diskominfo dan
Persandian Kabupaten Kampar
Pembangunan daerah akan terlaksana dengan baik, apabila diawali dengan
perencanaan yang matang dan profesional serta memperhatikan aspek
kontinuitasinya. Tujuan penelitian ini adalah untuk mengetahui bagaimana
aktivitas pelayanan informasi dalam mensosialisasikan program 3i oleh
Humas Diskominfo Kabupaten Kampar. Penelitian ini menggunakan metode
penelitian deskriptif kualitatif. Hasil dari penelitian ini yaitu aktivitas yang
dilakukan oleh humas dinas komunikasi dan informatika persandian
Kabupaten Kampar mengenai sosialisasi program 3i tentunya berkaitan
dengan hal-hal yang bersifat dengan media massa, baik cetak maupun
elektronik, bukan melakukan sosialisasi secara langsung dengan turun
kelapangan atau door to door. Dalam menjalankan kegiatan sosialisasi
program 3i, ada beberapa kendala yang dihadapi oleh humas Dinas
Komunikasi, Informatika dan Persandian Kabupaten Kampar. Seperti luas
wilayah Kabupaten Kampar yang tidak semuanya dapat diakses dengan
mudah dan memakan waktu, anggaran yang tidak mencukupi, perumusan
kebijakan dan penganggaran yang berbelit-belit, akses informasi yang belum
merata, serta kurangnya kesadaran dari masyarakat akan akses informasi yang
sudah disediakan.
Kata kunci: Sosialisasi, Pelayanan Informasi, Humas Pemerinta
Design and fabrication of alcohol prevention system / Muhammad Naufal Najmi Mohd Lokman
Full text linkThe final year project consists of programming a system that preventing user from handling an automotive or a machine under the influence of alcohol. The main idea is to force the users to evaluate themselves through an inspection before driving. This project will cancel out the capability of the users to turn on their automotive's engine and force stop their engine if the users do not take the inspection intentionally. The project will provide solution to the high number of road accidents that caused by alcoholic that have taken so many innocent lives. Several research processes will be done for the success of this project which involves the circuit that should be used and the favorable data that will be used. Throughout the process, the product will be tested to ensure that it satisfies all objectives and project expectations. Several research processes will be carried out to ensure the success of this project
Commercial factor affecting service apartment overhang in Petaling district, Selangor: case study Rhythm Avenue USJ 19 / Muhammad Naufal Fakhrul Razy
Full text linkAccording to the Valuation and Property Services Department's (JPPH) 2022 Property Market Report, Selangor had 2,926 overhang serviced apartment/SOHO units worth RM1 .74 billion in 2022. This was an increase of 624 units and RM310 million from 2021, when there were 2,302 overhang units worth RM1 .43 billion. The study investigate on the commercial factors affecting service apartment overhang in Petaling District, Selangor Case Study is at Rhythm Avenue USJ 19. The objectives include to identify the commercial factor and to rank the commercial factor affecting service apartment overhang in Petaling District, Selangor Case Study is at Rhythm Avenue USJ 19 The study focuses on service apartment located at Rhythm Avenue USJ 19, where access to data allows for comprehensive analysis. Data collection involves a literature review and questionnaire surveys. the questionnaire are being divided into two sections Section A is about respondents' personal information. This section is for gathering personal information such as gender. Section B poses questions regarding on commercial factor affecting service apartment overhang
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