1,727,432 research outputs found
Misha Stallworth talks about her relationship with Detroit
No full textMisha Stallworth speaks about her relationship with Detroit for Marcus Lyon's i.Detroit project. Stallworth describes how her values for community drew her back to Detroit and how "Sankofa" means more to her than just looking to the past to create a strong future
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LIVE from Columbia: Masha Gessen & Misha Friedman
No full textThis conversation between journalist Masha Gessen and photographer Misha Friedman is a can’t miss opportunity to hear one of the leading experts on Russia speak about the importance of memory rooted in history and facts
ESR7: Misha Broughton on "Mass digitization data for scholarly research and digital editions "
No full textNot My Best Piccie, but certainly not my worst. Last to the party, as usual, I'm afraid. :-D Misha Broughton, Early Stage Researcher Number 7, checking in from Colonia Claudia Ara Agrippinensium (aka Köln, [aka Cologne], Germany). I hold a Master's degree in English Literature and Language from Case Western Reserve University and - before accepting this Fellowship - was pursuing my PhD in the same field at the Ohio State University. I'm currently in a state of academic limbo, on leave of abse..
Whitney Elliott Clarinetist and Misha Perkins Soprano in a Senior Recital
No full textThis is the program for the joint senior recitals of clarinetist Whitney Elliott and soprano Misha Perkins. Elliott was accompanied on the piano by Becky Moore, and Perkins was accompanied on the piano by Diana Eills. Their recitals took place on April 14, 2000, in the McBeth Recital Hall in the Mabee Fine Arts Center
Peria Crispy / Nur Hidayah Mohd Sapei and Misha Farahan Johari
No full textPeria Crispy was established in June 2023. This business is using Facebook as their social media platform. The business is on a partnership that is owned by Nur Hidayah binti Mohd Sapei, who is the founder and Misha Farahan binti Johari as a co-founder for Peria Crispy. Bitter gourd is a vegetable that has a lot of nutrients even though it tastes a bit bitter. So,we have come up with a solution that turns bitter gourd into a delicious snack namely Peria Crispy. Instead selling it through online customer also can reached us at . We fry and flavor the bitter gourd with three different flavors, namely original, cheese and spicy. After frying and seasoning, the bitter taste goes away.
Peria Crispy is selling a food which the main character of this business is bitter gourd. It tastes good and with a large quantity is able to satisfy the customers who buy our products. Apart from being the choice of adults, children also love the Peria Crispy we produce. This is because it tastes good, less bitter and very crunchy. The Crispy Sweet Potatoes we produce can be posted to the entire Malaysian peninsula including Sabah and Sarawak.
By managing the business on Facebook, we are able to share with our customer about the teaser and post about our Peria Crispy to promote. In fact, we believe that Peria Crispy will be known by a lot of people
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