144 research outputs found
SIGIT : an information system for integral approach of land management : an LADM implementation in Honduras and Guatemala
No full textIn a new and integral land management approach in four municipalities in Honduras and Guatemala the Land Administration Domain Model has been used as a tool in support to system development for land administration. A pilot implementation for municipal information infrastructure in four municipalities (Puerto Cortes, Omoa and Tela in Honduras and Puerto Barrios in Guatemala) should test improved management of geographic information. Data should be published on the web for web access by citizens, a one stop shop has been introduced, and integration of data at different levels avoids data duplication. Very important impact of improved access is in building trust by more transparency. New work procedures have been defined and implemented and the information system SIGIT (Sistema de Información Gestión Integral de Tierras) has been designed and implemented supporting these concepts. Apart from forming the basis for sustainable land transactions and land use planning, the SIGIT can be supportive to a situation where all citizens in a municipality pay the land tax and where land-possession can be converted to legal land ownership. SIGIT operates as a one-stop shop at the municipal side. The design of SIGIT is based upon the Land Administration Domain Model ISO 19152 to manage the cadastre and land use planning data from this point of view. To meet the requirements additions to the LADM were designed. The LADM additions to implement SIGIT in Honduras and Guatemala are necessary to store extra information about spatial zones, parcels and buildings as required by the municipalities during development. Furthermore, the information regarding building and operation permits, with their respective user-defined spatial and administrative rules, were out of scope of LADM. Therefore, the corresponding additions were necessary as well. The paper provides an overview of the SIGIT goals and requirements, the design and development. Within this context the focus is to the use of the LADM and its modifications for SIGIT development and a short evaluation of the LADM as a tool for development
Pemberian Limbah Sayuran Tomat, Kubis dan Wortel Terhadap Kandungan Protein dan Lemak Larva Maggot/ Black Soldier Fly (Hermetia illucens)
No full textThe aimed of study to know the content of protein and fat on the larvae of flies the Black Soldier Fly given the feed from different organic wastes (cabbage, tomatoes, carrots and mix all three). This type of research was a research experimental by a complete randomized design (RAL) with 4 treatments and 4 replicates. The fourth treatment is P1 (6 kg of waste a mixture of cabbage, tomatoes and carrots), P2 (6 kg waste cabbage), P3 (6 kg of tomato waste). P4 (6 kg waste carrots). This research was conducted for 12 days with the larva used 5 DOL. Data obtained were analyzed by Analysis of Variance (ANOVA) one way. The results showed a very real difference (P < 0.01) between the media mix, media cabbage, tomato and carrot media on larvae protein test flies the Black Soldier Fly (Hermetia illucens) with the highest average content of protein founded in medium tomatoes, namely in the amount of 11.4267%, where fat content test to indicate the absence of any real difference (P > 0.05) between the media mix, media cabbage, tomato and carrot media media with the highest average levels of fat founded in the media carrot that is of 0.9533%. There is the effect of feeding organic wasted (cabbage, tomatoes, and carrots) on protein content and fat content in the Black Soldier Fly larvae (Hermetia illucens).The aimed of study to know the content of protein and fat on the larvae of flies the Black Soldier Fly given the feed from different organic wastes (cabbage, tomatoes, carrots and mix all three). This type of research was a research experimental by a complete randomized design (RAL) with 4 treatments and 4 replicates. The fourth treatment is P1 (6 kg of waste a mixture of cabbage, tomatoes and carrots), P2 (6 kg waste cabbage), P3 (6 kg of tomato waste). P4 (6 kg waste carrots). This research was conducted for 12 days with the larva used 5 DOL. Data obtained were analyzed by Analysis of Variance (ANOVA) one way. The results showed a very real difference (P < 0.01) between the media mix, media cabbage, tomato and carrot media on larvae protein test flies the Black Soldier Fly (Hermetia illucens) with the highest average content of protein founded in medium tomatoes, namely in the amount of 11.4267%, where fat content test to indicate the absence of any real difference (P > 0.05) between the media mix, media cabbage, tomato and carrot media media with the highest average levels of fat founded in the media carrot that is of 0.9533%. There is the effect of feeding organic wasted (cabbage, tomatoes, and carrots) on protein content and fat content in the Black Soldier Fly larvae (Hermetia illucens)
PENGARUH PEMBERIAN BIO FERTILIZER TERHADAP PERSENTASE KARKAS, LEMAK ABDOMINAL DAN BERAT USUS HALUS PADA ITIK PEDAGING UMUR 15 HARI SAMPAI 42 HARI
No full textTujuan dari penelitian ini adalah untuk menganalisis pengaruh pemberian bio fertilizer terhadap persentase karkas, lemak abdominal dan berat usus halus pada itik pedaging umur 15 hari sampai 42 hari. Metode dalam penelitian ini adalah eksperimental. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan masing-masing perlakuan terdiri dari 4 ulangan, dan setiap petak terdiri dari 4 ekor itik, total keseluruhan bahan percobaan 80 ekor itik. Data yang diperoleh ditabulasi kedalam microsoft excel untuk selanjutnya dianalisis menggunakan analisis ragam (ANOVA). Bila terdapat perbedaan pengaruh yang nyata atau sangat nyata pada masing-masing perlakuan maka dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis statistik dari pemberian bio fertilizer dengan dosis 2 ml/ekor/periode, 3 ml/ekor/periode, 4 ml/ekor/periode, 5 ml/ekor/periode tidak memberikan pengaruh yang nyata (P>0,05) terhadap persentase karkas, persentase lemak abdominal dan persentase berat usus halus itik pedaging
PENGARUH PEMBERIAN AIR MINUM DAN HERBAL BERBASIS MAGNETIC WATER TREATMENT TERHADAP PERFORMA AYAM PEDAGING
No full textPenelitian ini bertujuan untuk mengetahui pengaruh pemberian air minum dan herbal berbasis magnetic water treatment terhadap performa ayam pedaging. Penelitian ini dilaksanakan dengan menggunakan metode eksperimental dengan menggunakan Rancangan Acak Lengkap dengan 5 perlakuan dan 5 ulangan. Perlakuan terdiri atas : Perlakuan Kontrol (P0); Air magnetisasi selama 30 menit tanpa pemberian herbal (P1); Air + herbal sebanyak 1,5 ml/l air minum kemudian di magnetisasi selama 30 menit (P2); Air + herbal sebanyak 2,5 ml/l air minum kemudian di magnetisasi selama 30 menit (P3); Air + herbal sebanyak 3,5 ml/l air minum kemudian di magnetisasi selama 30 menit (P4). Data yang didapatkan kemudian dianalisis menggunakan sidik ragam (ANOVA). Hasil dari penelitian ini menunjukkan bahwa P0, P1, P2, dan P3 tidak memberikan pengaruh terhadap konsumsi pakan, konsumsi air minum, pertambahan bobot badan, konversi pakan dan mortalitas. Pemberian air minum dan herbal dosis 3,5 ml/liter air minum (P4) memberikan pengaruh terhadap pertambahan bobot badan. Kesimpulan dari penelitian ini bahwa herbal magnetisasi dapat diberikan dengan dosis 3,5 ml/liter air minu
Pengaruh Penambahan Ekstrak Sarang Semut (Myrmecodia sp) Terhadap Performa Ayam Broiler Fase Finisher
No full textPenelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak sarang semut (Myrmecodia sp) terhadap performa ayam broiler fase finisher. Penelitian ini dilaksanakan di labolaturium lapang jurusan Peternakan Fakultas Pertanian Universitas Islam Kadiri (UNISKA) Kediri dan Laboratorium Kimia Universitas Muhammadiyah. Materi yang digunakan dalam penelitian ini adalah ayam pedaging umur 21 hari strain Cobb berjumlah 80 ekor. Pakan yang digunakan dalam penelitian ini adalah pakan lengkap (complete feed). Metode penelitian yang digunakan adalah metode percobaan dengan menggunakan Rancangan Acak Lengkap (RAL). Variabel yang diamati meliputi konsumsi pakan, pertambahan berat badan, dan konversi pakan. Perlakuan yang dilakukan adalah dengan perlakuan P0 (kontrol), P1 (5 mg/kg bb), P2 (10 mg/kg bb), P3 (15 mg/kg bb). Hasil analisa ragam menunjukan bahwa penambahan ekstrak sarang semut (Myrmecodia sp) tidak berpengaruh nyata (P>0.05) terhadap performa ayam broiler fase finisher. Kesimpulan penelitian ini adalah tidak terdapat pengaruh yang nyata pemberian ekstrak sarang semut (Myrmecodia sp) (P>0.05) terhadap performa ayam broiler fase finisher. Saran dari penelitian ini perlu adanya penelitian lebih lanjut apakah penambahan ekstrak sarang semut lebih dari 7 hari berpengaruh terhadap performa ayam broiler fase finisher.This study aims to determine the effect of addition of ant nest extract (Myrmecodia sp) on the performance of broiler phase finisher. This research was conducted in field labolatory of department University agriculture faculty of Islamic kadiri and chemical labolatory of University Muhammadiyah Malang. The material in this study is broiler chickens aged 21 days strain cob amounted to 80 tails. The feed used in the research is complete feed. The method used was experiment using complete randomized design. The variables observed included feed consumtion, weight gain, and feed conversion. The treatments were treated with P0 (control), P1 (5 mg/kg bb), P2 (10 mg/kg bb), P3 (15 mg/kg bb). The result of variance analysis showed that the addition of ant nest extract (Myrmecodia sp) had no significant effect (P>0.05) on the performance of broilers phase finisher. The conclusion of this research is there is no significant effect of giving ants nest extract (Myrmecodia sp) on the performance of broilers phase finisher. Suggestion from this research need more whether the addition of ant nest extract more than 7 days have an efeect on to performance of broiler phase finisher
PENGARUH FREKUENSI PEMBERIAN PAKAN YANG DITAMBAH PROBIOTIK Lactobacillus casei DENGAN DOSIS BERBEDA TERHADAP PERFORMA ITIK MAGELANG JANTAN
No full textThis experiment was conduct to determine the effect of feed that was added probiotic Lactobacillus casei with different doses in 5-40 days male Magelang Duct performances. Research material used in this study was 120 male Magelang Ducts.
Variable of this research include: feed consumtion, body weight, and feed conversion. The experiment assigned to Completely Randomized Design (RAL). When there was significant differences, then continued by Duncan’s test.
The result of this study showed feed consumtion average from D0 (2433.00±19.629 g/duct), D1 (2450.03±16.504 g/duct), D2 (2479.67±31.262 g/duct). The highest feed consumption was D3 with 2485.33±32.470. The average body weight from the smallest to the highest was D1 (909.33±12.15 g/duct), D0 (911.67±7.24 g/duct), D3 (921.67±10.09 g/duct), and D2 (922.67±6.25 g/duct). The average feed consumption from the smallest to the highest was D0 (2.944±0.037), D2 (2.96±0.036), D1 (2.97±0.055) and D3 (2.97±0.046).
The conclution of this research was doses of probiotic in feed and feeding frequency give the significant effect to feed consumption and body weight of ducts. The combination of this treatment give significant effect to all variables: feed consumption, body weight, and feed convertion
Makna cinta dalam lirik lagu Bismillah Cinta karya Sigit Purnomo: analisis semiotika Ferdinand De Saussure
No full textMusic is a communication activity by using sound to convey a message to be expressed with a song. The song has a meaning as a literary work which is almost the same as poetry but is conveyed by playing melodies and harmonies. The song starts from a lyric in the form of stanzas created by an author aimed at conveying the message expressed. The messages contained in the lyrics of the created songs can be themed on friendship, motivation, love, and others. This study aims to determine and interpret the meaning of love contained in the lyrics of a song entitled Bismillah Cinta by Sigit Purnomo. This study uses the semiotic approach of Ferdinand De Saussure which makes the analogy of language as a signified and a signifier. This type of research uses descriptive and qualitative analysis. The source of data used in this research is the lyrics of a song entitled Bismillah Cinta by Sigit Purnomo. Through the analysis of the lyrics of the song, the results of this study reveal and convey the meaning that love is a feeling of trust that is trying to be expressed. The belief that everything is easy to pass and does not make the heart sway. Love teaches the meaning of that something we do must be accompanied by confidence without any anxiety and if there is no way out then asking Allah is the best way to solve i
KUALITAS ORGANOLEPTIK ABON AYAM YANG DIBERI PERLAKUAN SUBSTITUSI KACANG TANAH (Arachis hypogaea L.)
No full textThe aims of this study was to determine the organoleptic quality of chicken abon who received different amounts of peanut substitution (Arachis hypogaelig L.). The study was done in the farm laboratory, Faculty of Agriculture, Kadiri Islamic University at 14-21 September 2014
Material used in this research was chicken abon who were given peanuts substitution treatment. Methods used in this research was the experiments method with Complete Random Design (RAL). Treatment of this research was the difference concentration of peanuts consisting of 4 treatment: K0: 250g chicken; K1: 225g chicken + 25g peanut = 8%; K2: 200g chicken + 50g peanuts = 16%; K3: 175g chicken + 75g peanuts = 24%; K4: 150g chicken + 100g peanuts = 32%. Organoleptic test of every panelist given a tray contains10 gr abon and water. Material assessed by the panelist presented to describe flavor, smell, color, and texture.
The results of this research showed the addition of peanutsgive significant infuence (P<0.01) against odor, color and flavor of chicken abon.The average level of consumer’s preference test on odor start of the highest scores until lowest respectively is: F0 = 6.540; F1 = 6.328; F3 = 6.134; F2 = 6.100; F4= 5.994. The average level of consumer’s preference test on the color of the highest scores until lowest respectively was: F1 = 6.560; F0 = 6,500; F2 = 6.360; F4 = 6.260; F3 = 6.060. As for the average level of consumers preference test on the flavor of the highest scores until lowest respectively is: F0 = 6.606; F1 = 6.206; F3 = 6.146; F2 = 6,080; F4= 5.772. The addition of peanuts do not effect significantly (P>0.05) against texture of chicken abon. The average level of consumer’s preference from highest until lowest respectively is: F2 = 6.220; F3 = 6,200; F0 = 6.160; F1 = 6.040; F4 = 6,000
Based on this research done so it is recommended that the addition of peanuts to make chicken abon can be done by a dose of 8 % 90 to yielding an odor, color and flavor abon that favored by consumers
Potential integration of Chinese and European emissions trading market: welfare distribution analysis
No full textA new paper has found that the European Union (EU) and China would both see benefits if their respective ETSs were integrated. The analysis shows that China’s welfare would improve through the “net gain of selling the [carbon] allowance”. In comparison, the EU would face lower abatement costs by purchasing more permits from China, allowing the region to improve its competitiveness, the paper says. According to Dr Sigit Perdana from the École Polytechnique Fédérale de Lausanne, a co-author of the paper, the study is the first to analyse the welfare effects of the potential integration for each EU member state. He tells Carbon Brief the assessment reveals that EU countries with highly energy-intensive industries would benefit the most, while others would face opposite effects. He adds: “We also find that limiting the trade quota to 40% is the optimum level, as it captures most of the welfare gain coming from CO2 trading for the EU.”LEUR
PENGARUH PEMBERIAN TEPUNG BUAH DAN DAUN MENGKUDU (Morinda citrifolia) TERHADAP PRODUKTIFITAS AYAM PETELUR FASE LAYER
No full textResearch on "The Effect of fruit and mud crab (Morinda citrifolia) powder on layer productivity" has been carried out on 07 April to 12 mei 2017 in Beji village, Boyolangu sub district, Tulungagung district. The purpose of this study was to determine the effect of giving fruit powder and leaf to layer laying chicken productivity.
The material used in this research is laying chicken type isa brown age 25 weeks with amount of 96 head and treatment of fruit flour and noni leaf which put into capsule with dose (0,6 g, 1,2 g and 1,8 g / chicken). The data obtained will then be analyzed by using the factorial RAL factorial analysis and forwarded by Duncan's multiple range test with a significant level of 5%.
Based on the result of the research, it can be concluded that the giving of noni fruit flour able to decrease feed consumption and able to increase egg weight at level 2 (1,2 g / chicken), but do not give effect to egg yolk color. Egg yolk at level 2 (1.2 g / chicken) ,, but did not give effect to feed consumption and egg weight
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