10 research outputs found
ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES
No full textLa produzione globale di cibo provoca impatti sia sull’ ambiente che sulla salute umana. Tra le molteplici sfide che la comunità globale deve affrontare, le risorse di acqua dolce della Terra sono state identificate come pericolosamente soggette a una crescente pressione sia in termini quantitativi che qualitativi. Una profonda comprensione del nesso acqua-cibo è pertanto cruciale per lo sviluppo sostenibile.
Nella presente tesi è stato applicato il concetto di Water Footprint (WF) calcolata attraverso differenti metodologie – ovvero attraverso approcci di tipo volumetrico e per la quantificazione dei potenziali impatti – al fine di stimare gli impatti sul consumo di acqua conseguenti produzione e consumo di cibo. Per valutare diverse tecniche di produzione, sono state confrontate le prestazioni ambientali di due vigneti coltivati con metodi di agricoltura convenzionale e biologica. Inoltre, sono stati studiati gli impatti sulle risorse idriche in relazione a diversi scenari di consumo alimentare in Italia e Danimarca, per indagare come le scelte alimentari dei consumatori rappresentino una strategia di riduzione degli impatti sull’ acqua. Nel calcolo degli impatti ambientali, i risultati hanno evidenziato il ruolo chiave dell'origine dei prodotti alimentari consumati, insieme alla tipologia dei prodotti e la riduzione di sprechi alimentari.Global food production has increasingly affected both the environment and human health in substantial and remarkable ways. Among the many concerns global community has to face, Earth’s freshwater resources have been identified as dangerously subject to increasing pressure in the form of consumptive water use and pollution. A deep understanding of the water-food nexus is crucial to support the exploration of more suitable avenues for a sustainable development.
In this work, the concept of water footprint (WF) presented by different methodologies – volumetric and impacts oriented approach – has been applied to link impacts on water consumption to the food production and consumption. With regard to the study of the production side, comparison of environmental performances of two vineyard where conventional and organic viticulture were applied, has been performed. Additionally, impacts on water resources related to different Italian and Danish dietary patterns have been investigated to understand the positive impacts that demand-side solutions can have. The studies highlighted that the origin of consumed foodstuffs played a key role in the calculation of local environmental impacts. Finally, the analysis showed that consumer’s choices could tackle environmental impact on water use by changing their consumption patterns, selecting less water-demanding products and reducing food waste
Life cycle environmental benefits of a forward-thinking design phase for buildings: the case study of a temporary pavilion built for an international exhibition
No full textThe life cycle of a pavilion built for an international exhibition was investigated to understand the role that the design phase may play in the environmental sustainability of buildings. The limited life span of the structure allowed for a complete life cycle assessment (LCA) based on primary data to be undertaken, including the end of the first life. A methodology that considered an extension of the service life was applied to estimate the environmental impacts of distinct end-of-life scenarios. Results confirmed the paramount importance of the design phase in improving the life cycle sustainability of buildings. Accurate selection of materials allowed to markedly reduce the impact of the product stage (e.g. 37% fewer greenhouse gas emissions). Design for disassembly proved to be a necessary but not a sufficient condition to minimise the end-of-life impacts: design phase should not be limited to the appropriate selection of materials and components’ connections but must also foresee a second use for the structure or the materials at the end of the first life. Forecasting an after-life for the structure could reduce the life cycle burden up to 40% for several environmental impact categories. Conversely, if the second use is not predefined, the economic cost in the dismantling operation could become the priority rather than the salvaging of the components. Results of the present study may be used by future (temporary) building designers to improve the sustainability of their structure and to avoid the errors identified in the present case
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios
No full textA deep understanding of the water-food nexus it is of a paramount importance as an avenue for sustainable development. Water forms the foundation for food production and a sustainable use of this resource is essential to guarantee the long-term productivity and to build resilient capacity in food and agricultural systems. Here we present methodological challenges regarding different water footprint (WF) methods applied to different dietary scenarios. The volumetric WF of three theoretical but realistic dietary patterns has been quantified (Omnivorous(O), Vegetarian(V) and Vegan(VG)), by means of the Water Footprint Network methodology. Moreover, the AWARE methodology is applied to assess potential impacts of water use trough the Water Scarcity Footprint (WSF). Diets are set to integrate and consider different drivers for food consumption encompassing the social value of the Mediterranean diet, healthy diet recommendations, food preferences of Italian consumers and the trade dimension of foodstuffs. In terms of volumetric WF, the O diet is the most water intensive one accounting for 2800 L/capita/day. A shift from an O to a V and VG diets allows to reduce the volumetric WF respectively 10% and 14%. Green water consumption accounts for the largest share (85%) in all three scenarios. Considering the WSF, V healthy diet is similar to the VG resulting in 11,069 and 11,130 L H2Oeq/capita/day respectively, whereas the O diet resulted in 11,932 L H2Oeq/capita/day. A sensitivity analysis was performed by changing each food category, one at a time, to its maximum and minimum value, in order to evaluate the significance of changes in the volumetric WF and WSF as well as the variables that mostly contribute to them. Results show that the volumetric WF associated with V and VG diets consumption overlay the O diet in respectively 53.5% and 35.7% of runs, while overlapping is improved comparing WSFs results. In this case, the WSFs of V and VG diets overlay the O diet in 83.5% of runs, suggesting that the alternative dietary scenarios would have little effect on the overall WSF and that the results are particularly sensitive to the different countries of importation. Results demonstrate the need to consider both volumetric WF and WSF with particular attention to trade analysis in order to support the development of new policies with the aim to foster sustainable consumption patterns, while preserving water resources
THE ENVIRONMENTAL RELEVANCE OF THE CONST RUCTION AND END-OFLIFE PHASES OF A BUILDING: A TEMPORARY STRUCTURE LCA CASE STUDY
No full textLCA can prevent shifting the environmental burden of a building to peculiar life cycle phases. Components production and demolition stages became much more relevant in new low-energy buildings. The same applies also to temporary structures, whose useful service life is generally limited to the duration of the related event. More attention must therefore be paid to the choice of the construction materials and the way they are assembled in order to reduce resource depletion, embodied energy and waste production. To achieve this goal, it is essential to act in the design phase of the building in order to include environmental problems in the early stages of the decision making process. The objective of our study is to assess the environmental impacts of the different life stages of a temporary structure to support the design phase of future ones. The reference case study is the Brazilian pavilion constructed in Milan (Italy) for EXPO 2015. The aim of the research is to evaluate how much the design phase of the building, the choice of the materials and the end-of-life scenarios can influence the environmental performances of the structure. Primary data for the whole lifecycle are considered and a sensitivity analysis on the materials sustainability is performed. LCA results confirm the importance of the design phase for temporary structures. The predilection of natural and recycled materials in the construction phase and the prevision of a second life significantly reduce the impacts of the building. Among the end-of-life scenarios the best environmental solution proves to be the refunctionalization on site. The priority must be therefore to foresee a second life of the components at an early stage of the decisionmaking process. Similar conclusions could be expected for low-energy buildings too
Effects of different Danish food consumption patterns on Water ScarcityFootprint
No full textFood production and consumption have been recognized as a major source of environmental impacts. To ensure food security and a sustainable food system, dietary changes have been identified as one of the valuable strategies to reduce impacts on the environment while promoting human health. The vast majority of scientific literature has been focused on the effects of food consumption on climate change while neglecting to assess the degree of water scarcity impacts due to water consumption embodied in food. The research paper investigates the nexus between food consumption and impacts on water consumption adding important findings to a more recent growing body of studies estimating the water footprint (WF) of different dietary scenarios. This study uses the Water Footprint Network methodology and the AWARE (Available Water REmaining) characterization model to assess both the WF and the blue WSF (water scarcity footprint), respectively, of four Danish diets: standard, carnivore, vegetarian and vegan. In order to make them comparable, a total intake of 2000 kcal person−1 day−1 was set as energetic reference for all the diet scenarios considered. Using detailed trade and production data of agri-foods, we were able to assess the location of primary production and consequently to reveal countries mainly affected by water scarcity associated with import to satisfy Danish diets consumption. We found that while the vegan scenario scored the best environmental profile requiring 1489 L/cap/day calculated with the volumetric WF approach, it has the largest potential impacts on blue WSF of 10,477 LH20-eq/cap/day. This study has shown that more than 90% of impacts on water consumption occur outside the national borders, as a consequence of large quantities of fruits and nuts imported by countries already threatened by high water scarcity conditions such as USA and Mediterranean regions. This methodological approach may be used to compare environmental performances of recommended dietary guidelines and to assess impact scenarios of new trade policies, protecting local water scarcity levels
Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management
No full textThe wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of yield. This work provides an economic and environmental comparison using different indicators whereas no previous studies on viticulture have faced on both aspects of sustainability. Two distinct vineyards within the same case study farm were considered, where conventional and organic viticulture practices were applied for 5 years. For each type of production, we calculated the economic benefit and environmental indicators such as the Water Footprint, Carbon Footprint, and an indicator of environmental performance associated with the vineyard phase (“Vineyard Management” or “Vigneto” indicator part of the Italian VIVA certification framework). This latter considers six sub-indicators investigating pesticides management, fertilizers management, organic matter content, soil compaction, soil erosion, and landscape quality. The multi criteria approach is a novel framework assessing sustainability on vineyard management using environmental indicators from VIVA calculator and the economic aspect. Main results showed that organic management in viticulture can be applied without having economic losses and with the benefit of better preserving the natural capital
ASSESSMENT OF WATER FOOTPRINT METHODOLOGIES TO EVALUATE THE IMPACTS OF FOOD PRODUCTION AND CONSUMPTION ON WATER RESOURCES
No full textLa produzione globale di cibo provoca impatti sia sull’ ambiente che sulla salute umana. Tra le molteplici sfide che la comunità globale deve affrontare, le risorse di acqua dolce della Terra sono state identificate come pericolosamente soggette a una crescente pressione sia in termini quantitativi che qualitativi. Una profonda comprensione del nesso acqua-cibo è pertanto cruciale per lo sviluppo sostenibile.
Nella presente tesi è stato applicato il concetto di Water Footprint (WF) calcolata attraverso differenti metodologie – ovvero attraverso approcci di tipo volumetrico e per la quantificazione dei potenziali impatti – al fine di stimare gli impatti sul consumo di acqua conseguenti produzione e consumo di cibo. Per valutare diverse tecniche di produzione, sono state confrontate le prestazioni ambientali di due vigneti coltivati con metodi di agricoltura convenzionale e biologica. Inoltre, sono stati studiati gli impatti sulle risorse idriche in relazione a diversi scenari di consumo alimentare in Italia e Danimarca, per indagare come le scelte alimentari dei consumatori rappresentino una strategia di riduzione degli impatti sull’ acqua. Nel calcolo degli impatti ambientali, i risultati hanno evidenziato il ruolo chiave dell'origine dei prodotti alimentari consumati, insieme alla tipologia dei prodotti e la riduzione di sprechi alimentari.Global food production has increasingly affected both the environment and human health in substantial and remarkable ways. Among the many concerns global community has to face, Earth’s freshwater resources have been identified as dangerously subject to increasing pressure in the form of consumptive water use and pollution. A deep understanding of the water-food nexus is crucial to support the exploration of more suitable avenues for a sustainable development.
In this work, the concept of water footprint (WF) presented by different methodologies – volumetric and impacts oriented approach – has been applied to link impacts on water consumption to the food production and consumption. With regard to the study of the production side, comparison of environmental performances of two vineyard where conventional and organic viticulture were applied, has been performed. Additionally, impacts on water resources related to different Italian and Danish dietary patterns have been investigated to understand the positive impacts that demand-side solutions can have. The studies highlighted that the origin of consumed foodstuffs played a key role in the calculation of local environmental impacts. Finally, the analysis showed that consumer’s choices could tackle environmental impact on water use by changing their consumption patterns, selecting less water-demanding products and reducing food waste
Facetas parciais em cerâmica
No full textNos últimos anos, as exigências de tratamento estético e conservador são muito solicitadas, e uma nova técnica chamada "facetas parciais em cerâmica" (FPC) tem sido referida na literatura. As FPC são sugeridas como uma técnica inovadora ultraconservadora, recobrindo apenas uma parte da superfície do dente sem qualquer preparação ou com preparação mínima, garantindo uma boa estética. Podem ser confecionadas com menos de 0,3 mm de espessura e através de uma técnica de cimentação adesiva são coladas à estrutura do dente.
Os objetivos desta revisão integrativa da literatura são: descrever as indicações e contraindicações, vantagens e desvantagens no uso das FPC.
Uma pesquisa bibliográfica foi realizada usando a base de dados eletrônica PubMed com as seguintes combinações de palavras-chaves: ((porcelain veneers) AND (diastema)), ((fragments) AND (diastema)), ((veneers) AND (space)), ((partial) AND (veneers)) NOT (implant). Foram também realizadas pesquisas manuais e uma pesquisa por autor. Um total de 11 artigos foram selecionados.
Nos 11 artigos selecionados incluem-se 7 case reports, 3 estudos in vitro e 1 estudo em modelos 3D. As FPC foram utilizadas para melhorar diastemas, fraturas esmalte-dentina e inestética do esmalte.
As FPC são indicadas para pequenas correções estéticas e têm como principal vantagem a preservação máxima do esmalte e a utilização da técnica adesiva. Apresentam desvantagens relacionadas com limitações mecânicas, não sendo indicada a sua utilização em contacto oclusal direto ou quando existem hábitos parafuncionais.
As FPC são uma boa alternativa estética, no entanto, têm limitações, exigindo mais estudos bem como uma avaliação caso a caso com follow-up
LCA di strutture temporanee : il caso di studio del Padiglione Brasile per Expo Milano 2015
No full textLAUREA MAGISTRAL
Eribulin in male patients with breast cancer: The first report of clinical outcomes
No full textBackground. Evidence on the management and treatment of male breast cancer is scant. We report the analysis of a multicenter Italian series of patients with male breast cancer treated with eribulin. To our knowledge, this is the first report on the use or eribulin in this setting. Patients and Methods. Patients were retrospectively identified in 19 reference centers. All patients received eribulin treatment, according to the standard practice of each center. Data on the identified patients were collected using a standardized form and were then centrally reviewed by two experienced oncologists. Results. A total of 23 patients (median age, 64 yearsrange, 42–80) were considered. The median age at the time of diagnosis of breast cancerwas 57 years (range, 42–74).HER2 status was negative in 14 patients (61%), and 2 patients (9%) had triple-negative disease. The most common metastatic sites were the lung (n 5 1461%) and bone (n 5 1356%). Eribulin was administered for a median of 6 cycles (range, 3–15). All patients reported at least stable diseasetwo complete responses (9%) were documented. Eribulin was well-tolerated, with only four patients (17%) reporting grade 3 adverse events and two (9%) with treatment interruptions because of toxicity. Eight subjects (35%) did not report any adverse event during treatment. For patients with a reported fatal event, the median overall survival from the diagnosis of metastatic disease was 65 months (range, 22–228). Conclusion. Although hampered by all the limitations of any retrospective case series, the results of the present study suggest, for the first time, the use of eribulin as therapy for male breast cancer
