2,617 research outputs found
Marianna Scapini – Rosa Maria Cid López, Juno and Motherhood in the Roman World
No full textIn this paper, we will focus of Juno's connections to motherhood within the Roman world, dealing mostly with literary sources. These links appear to be rather complex and, in a few cases, even contradictory
Comparison of antioxidant and pro-oxidant activity in coffee beverages prepared with conventional and “Torrefacto” coffee
No full textAntioxidant and pro-oxidant properties of coffee can be affected by several factors such as coffee variety, roasting process, storage, etc. The aim of this study was to compare the antioxidant and pro-oxidant properties of coffee beverages obtained with conventional and torrefacto roasted coffee. Coffee variety influences on the antioxidant capacity of ground coffee. A100 roasted samples presented lower antioxidant capacity than Robusta varieties. This could be due to the higher percentage of chlorogenic acids in Robusta ground coffee than in Arabica. Beside, A100 samples presented the highest value of pro-oxidant activity because these samples presented less efficient antioxidants. In Torrefacto roast, the antioxidant capacity increased and redox potential decreased due to the formation of MRPs, which have reducing properties
Sistema especialista difuso aplicado ao processo de analise quimica qualitativa de amostras de minerais
No full textDissertação (mestrado) - Universidade Federal de Santa Catarina, Centro TecnologicoA análise química qualitativa de minerais baseia-se em análises de amostras de características físicas e químicas. Muitas considerações realizadas pelo químico são de natureza imprecisa. Tal tipo de incerteza é difícil de ser tratada por modelos tradicionais. Para modelar o processo de análise química qualitativa de amostras de minerais, um sistema especialista baseado em lógica difusa é proposto e desenvolvido em Fuzzy CLIPS. O código fonte do sistema desenvolvido está incluído em um disquete
Caffeic acid decomposition products: antioxidants or pro-oxidants?
No full textThe potential of phenol antioxidants to suffer decomposition reactions leading to the formation of products exerting pro-oxidant activity was studied. A hydroalcoholic solution containing caffeic acid was assessed for antioxidant and pro-oxidant activity during heating at 90 degrees C to simulate the heat maintenance of the coffee brews in thermos. Decomposition products were also evaluated by HPLC analysis. In the early steps of caffeic acid decomposition. a decrease in antioxidant capacity was detected, associated to a significant increase in pro-oxidant activity because the development of pro-oxidant compounds. On further heating, an increase in antioxidant activity associated to a decrease in pro-oxidant molecules previously formed and the formation of polymers with higher antioxidant activity was observed. A mechanistic route of caffeic acid decomposition under thermal conditions according to the HPLC analysis was proposed. This study clearly showed that caffeic acid, a well known antioxidant, may also act as pro-oxidant due to thermal decomposition
Evolução química e história de formação estelar no universo local
No full textTese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Física, Florianópolis, 2010Analisamos as galáxias do Sloan Digital Sky Survey com o nosso código de síntese espectral Starlight. O Starlight acha a combinação de populações estelares simples de diferentes idades e metalicidades que melhor modela o espectro de uma galáxia. Ele permite derivar vários parâmetros associados a uma galáxia, como a massa em estrelas, a história de formação estelar e a evolução química. A partir do espectro residual puramente nebular (subtraindo do espectro observado o modelado), medimos as linhas de emissão, das quais derivamos propriedades do gás dentro das galáxias. Estudamos a evolução das galáxias com formação estelar. Constatamos que as galáxias de maior massa formaram suas estrelas e seus metais mais rapidamente. A evolução da metalicidade das estrelas é estudada diretamente. Calibramos também a taxa de formação estelar atual medida pela síntese com a medida pela luminosidade de Halfa. Derivamos a relação massa estelar-metalicidade estelar (M*-Z*) em diferentes redshifts. Esta é a primeira vez que a relação M*-Z* é calculada para o mesmo conjunto de galáxias. Observamos que a metalicidade estelar observada tem uma evolução compatível com um modelo simples de evolução química de caixa fechada. Para as galáxias classificadas como LINERs, encontramos que a luminosidade observada em Halfa é compatível com o número de fótons ionizantes emitidos pelas populações estelares velhas dessas galáxias. Este resultado implica em uma profunda revisão da taxa de atividade nuclear nas galáxias do Universo local
Unblocking the sink: Improved CID-based analysis of phosphorylated peptides by enzymatic removal of the basic c-terminal residue
No full textA one-step enzymatic reaction for improving the collision-induced dissociation (CID)-based tandem mass spectrometry (MS/MS) analysis of phosphorylated peptides in an ion trap is presented. Carboxypeptidase-B (CBP-B) was used to selectively remove C-terminal arginine or lysine residues from phosphorylated tryptic/Lys-C peptides prior to their MS/MS analysis by CID with a Paul-type ion trap. Removal of this basic C-terminal residue served to limit the extent of gas-phase neutral loss of phosphoric acid (H3PO 4), favoring the formation of diagnostic b and y ions as determined by an increase in both the number and relative intensities of the sequence-specific product ions. Such differential fragmentation is particularly valuable when the H3PO4 elimination is so predominant that localizing the phosphorylation site on the peptide sequence is hindered. Improvement in the quality of tandem mass spectral data generated by CID upon CBP-B treatment resulted in greater confidence both in assignment of the phosphopeptide primary sequence and for pinpointing the site of phosphorylation. Higher Mascot ion scores were also generated, combined with lower expectation values and higher delta scores for improved confidence in site assignment; Ascore values also improved. These results are rationalized in accordance with the accepted mechanisms for the elimination of H3PO4 upon low energy CID and insights into the factors dictating the observed dissociation pathways are presented. We anticipate this approach will be of utility in the MS analysis of phosphorylated peptides, especially when alternative electron-driven fragmentation techniques are not available. [Figure not available: see fulltext.] © 2013 The Author(s)
Impact of cattle grazing on peat properties and diatoms
No full textPeatlands are a major carbon (C) sink and represent important habitats for nature conservation because of the occurrence of specifically adapted organisms. Peatlands are typically nutrient-poor environments, and thus extremely sensitive to nitrogen (N) depositions. In fact, increasing N inputs can cause a shift from a Sphagnum moss- to a vascular plant-dominated vegetation as well as an alteration of the mire geochemistry which, in turn, affects the litter composition and decomposition rate. Peatland is an extremely fragile ecosystem: at the European level, >60% of this habitat type has been lost just in the last decades. In Alpine peatlands, in particular, overgrazing has been identified as a main problem for habitat integrity and biodiversity. In the present study, six Belarus (50-cm deep) cores were collected from several peatlands located in the Adamello-Brenta Nature Park (Trentino, Italy) mirroring a grazing-induced disturbance gradient. All cores were cut frozen into 3-cm sections, and analysed for dry density, water content, pH, EC, and elemental (CHNS) composition. Diatom taphocoenoses were also determined. In particular, diatom frustules were prepared using hot hydrogen peroxide and finally mounted in the Naphrax© resin to produce permanent mounts for identifications and counts. 400 valves were counted and identified to the species level in each slide using a light microscope at x1000 magnification. The whole procedure was kept quantitative to allow the calculation of absolute abundances (n-valves/g-peat-dw). Physical, chemical and biological parameters generally underlined how the grazing influence was clear mainly in the top 20 cm, and resulted in an increasing of density (up to 2×) and N concentration (up to 3×) as well as in a lower gravimetric water content (up to 50%). No significant differences were observed below 30 cm of depth. More than 100 diatom species were identified throughout the 6 cores investigated, and several of them are included in threat categories of the Red List for central Europe (e.g., Cymbopleura valaiseana, Eunotia hexaglyphis, E. triodon). Since diatoms can reflect major regional environmental gradients, they can be used as indicators of ecological conditions in peatlands. In fact, some species that are trivial (= frequent and often abundant) in mire environments in spite of being relatively rare at the overall level of European inland waters (e.g., Aulacoseira alpigena, Encyonema perpusillum, Kobayasiella micropunctata) were found in the cores from highly-grazed areas whilst several rare and sensitive species were detected only (or were clearly more frequent) in cores from mildly-grazed areas. This research can provide useful indications on the harmful effects of grazing in terms of both biogeochemical cycles and nature/habitats conservation
Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour
No full textSeed germ of South American algarrobo (Prosopis species) and European carob (Ceratonia siliqua) contains nutritionally interesting proteins, lipids and phenolics. Using reversed phase-HPLC-diode array detector and nanoflow-HPLC coupled to tandem mass spectrometry (MS/MS), we comparatively characterized and semi-quantified flavonoids from germ of three Argentinean algarrobo (Prosopis alba, Prosopis nigra and Prosopis ruscifolia) and one European carob species. The patterns of glycosylated flavonoids were very similar each other, confirming the taxonomic parentage of the species and supporting their functional similarity on a molecular basis, in view of the use of seed germ flour (SGF) for food applications. The predominant phenolic compounds were apigenin 6,8-C-di-glycoside isomers, namely isoschaftoside and schaftoside, accounting for 3.22–5.18 and 0.41–0.72 mg/g SGF, respectively. C. siliqua germ contained relatively high amounts of further glycosilated derivatives of (iso)schaftoside, which occurred at a lower abundance in Prosopis. Apigenin 6,8-C-di-glycosides have been described as potent α-glucosidase inhibitors, suggesting that food preparations obtained with Prosopis spp. and C. siliqua SGF might contribute to modulate the digestion of carbohydrates in humans. Chemical compounds Isoschaftoside (PubChem CID: 13644661); Schaftoside (PubChem CID: 442658); Vicenin-2 (PubChem CID: 442664); Isovitexin (PubChem CID: 162350).Fil: Picariello, Gianluca. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Sciammaro, Leonardo Pablo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Siano, Francesco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Volpe, Maria Grazia. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; ItaliaFil: Puppo, Maria Cecilia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Mamone, Gianfranco. Consiglio Nazionale delle Ricerche; Italia. Istituto di Scienze dell'Alimentazione; Itali
Effective delivery of Complex Innovative Design (CID) cancer trials—A consensus statement
No full text\ua9 2020, The Author(s). The traditional cancer drug development pathway is increasingly being superseded by trials that address multiple clinical questions. These are collectively termed Complex Innovative Design (CID) trials. CID trials not only assess the safety and toxicity of novel anticancer medicines but also their efficacy in biomarker-selected patients, specific cancer cohorts or in combination with other agents. They can be adapted to include new cohorts and test additional agents within a single protocol. Whilst CID trials can speed up the traditional route to drug licencing, they can be challenging to design, conduct and interpret. The Experimental Cancer Medicine Centres (ECMC) network, funded by the National Institute for Health Research (NIHR), Cancer Research UK (CRUK) and the Health Boards of Wales, Northern Ireland and Scotland, formed a working group with relevant stakeholders from clinical trials units, the pharmaceutical industry, funding bodies, regulators and patients to identify the main challenges of CID trials. The working group generated ten consensus recommendations. These aim to improve the conduct, quality and acceptability of oncology CID trials in clinical research and, importantly, to expedite the process by which effective treatments can reach cancer patients
- …
