23,028 research outputs found
Postcard of actor Carlos Lopez Moctezuma
No full textPostcard of actor Carlos Lopez Moctezuma
Printed autograph:
"Afectuosamente
Carlos L. Moctezuma"
Autograph on card:
"Para Maria como recuerdo.
C. Lopez Moctezuma
Oraciones varias consagradas a Maria ...
No full textPrecede al tít.: "Ave Maria"Sign.: [ ]\p2\s, A-Z\p4\s, 2A-2Z\p4\s, 3A-3K\p4\sTexto a dos colPort. con orla ti
O curso de licenciatura em educação física da Universidade Federal de Santa Catarina: suas concepções de ensino e de educação física
No full textDissertação (mestrado) - Universidade Federal de Santa Maria. Centro de Educação Fisica e Desporto
Marianna Scapini – Rosa Maria Cid López, Juno and Motherhood in the Roman World
No full textIn this paper, we will focus of Juno's connections to motherhood within the Roman world, dealing mostly with literary sources. These links appear to be rather complex and, in a few cases, even contradictory
Marriage record of Castro, Manuel and Teresa, Maria
No full textMarriage license for Manuel Castro and Maria Teresa. Jose L. Rodriguez was the officiant
Individual and synergistic effects of the acetonic extract of Jatropha curcas L. (Euphorbiaceae) seeds and the enzymatic extract of Serratia marcescens strain 81 on Spodoptera frugiperda (J.E. Smith)
No full textThe present data sets correspond to the raw data obtained during the experimental phase of the manuscript "Individual and Synergistic effects of the acetonic extract of Jatropha curcas L. (Euphorbiaceae) seeds and the enzymatic extract of Serratia marcescens strain 81 on Spodoptera frugiperda (J.E. Smith)" by:
Armando Valdez-Ramírez, Maria E. de la Torre-Hernandez, Rodolfo Figueroa-Brito, Antonio Flores-Macias, Maria E. Nuñez-Valdez, Miguel A. Ramos-Lopez, Eloy Rodriguez del Leon, Pavel E. Hernandez-Carreño, Erick P. Gutierrez-Grijalva, Erik Lizarraga-Verdugo, Perla Y. Gutierrez-Arzapalo, Daniel Dia
New records of Anastrepha (Diptera: Tephritidae) from Paraguay
No full textClavijo, Pedro Alexander Rodriguez, Miret, Luz Maria, Norrbom, Allen L., Garay, Liz Carolina, Coronel, Blanca E., Peñaranda, Emilio Arévalo (2020): New records of Anastrepha (Diptera: Tephritidae) from Paraguay. Zootaxa 4809 (1): 141-155, DOI: https://doi.org/10.11646/zootaxa.4809.1.
Passeurs identitaires, "mutants culturels", produits exportables. Quelques notes autour des représentations caribéennes postcoloniales
No full textMaria Fatima Rodriguez (Professeure, Université de Bretagne Orientale) commence par deux extrapolations : la première pour rappeler qu\u27elle est un sujet féminin de 55 ans, un sous-produit de l\u27hybridation entre la Galice et le Cuba. Ensuite, elle insiste sur le fait qu\u27elle va s\u27affranchir d\u27une linéarité chronologique issue d\u27une orthodoxie académique hexagonale. Elle ouvre ensuite la réflexion sur la Caraïbe ou les Caraïbes et pose les questionnements identitaires à travers la diversité des auteurs caribéennes, entre des "passeurs identitaires", des "mutants culturels" et des "produits exportables"
Rt. Reverend McAllister and Rev. Pina-Lopez at Santa Maria Virgen Episcopal Church
No full textL to R, the Rt. Reverend Gerald McAllister and Reverend Pina-Lopez, leading the church's first Sunday service in 1988
Bakery products and electronic nose
No full textThe development of aroma in bakery products is due to a large number of volatile compounds resulting from enzymatic activity, fermentation, lipid oxidation and thermal reactions during processing. In this chapter, the main electronic nose (e-nose) applications in bakery products, raw materials and cereal grains are reviewed, as related to the main factors contributing to the formation, modification and composition of volatile compounds in bakery products. Different types of e-nose systems have been used to monitor and discriminate aroma compounds from different flours and ingredients, processing operations (such as baking), ageing and storage conditions. A greater number of e-nose applications are focused on the rapid discrimination of volatile compounds for early detection of microbial spoilage, being also associated to the presence of mycotoxins. Reported results prove that e-nose can be a rapid and sensitive mean for evaluating different quality aspects of bakery products and cereal grains
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