128 research outputs found
Transmisi Pemaknaan Al-Qur’an Dalam Sekar Sari Kidung Rahayu Karya Eyang Achmad Djuwahir Anomwidjaja
No full textThis research aims to describe Sekar Sari Kidung Rahayu and determine the transmission of science that occurs in this work. In this research the author used a qualitative descriptive research method. The results of this research are first, Sekar Sari Kidung Rahayu by Eyang Achmad Djuwahir Anomwidjaja is a tembang macapat which was composed as a form of response, appreciation and reception for the presence of the Qur'an in his cultural group. This work contains the meaning of the Qur’an , invitations and advice in studying the Qur’an . The completed work consists of Surah Al-Fatihah, An-Naba' -- An-Nas (Juz 'Amma), Yasiin, Al-Baqarah, Ali-Imron and pieces of verses from the Qur’an . Second, the transmission of science that occurs consists of three stages: 1) Eyang's awareness of his cultural group which perpetuates the macapat tradition alongside the existence of pesantren as centers of Islamic religious education. 2) Interest in the form of Eyang's idea to compose tembang macapat containing meaning from the Qur’an . 3) Adoption takes the form of Eyang's actions as a transmitter in implementing ideas in his work. The meaning of the Qur'an by Eyang Achmad Djuwahir was then transmitted to the general public in the form of books, audio-visual documentation in digital media and through the Macapat community which studied Sekar Sari Kidung Rahayu.
Keywords : tembang macapat, reception of the Qur’an, transmission of science.Penelitian ini bertujuan untuk mendeskripsikan Sekar Sari Kidung Rahayu dan mengetahui proses transmisi pengetahuan yang terjadi pada karya tersebut. Dalam penelitian ini penulis menggunakan metode penelitian deskriptif kualitatif. Hasil penelitian ini adalah pertama, Sekar Sari Kidung Rahayu karya Eyang Achmad Djuwahir Anomwidjaja merupakan tembang macapat yang disusun sebagai bentuk respon, apresiasi sekaligus resepsi atas hadirnya Al-Qur’an pada kelompok budayanya. Karya tersebut berisi kandungan Al-Qur’an, ajakan dan nasihat dalam mempelajari Al-Qur’an. Karya yang sudah diselesaikan terdiri dari Surat Al-Fatihah, An-Naba’-An-Nas (Juz ”˜Amma), Yasiin, Al-Baqarah, Ali-Imron dan potongan ayat-ayat Al-Qur’an. Kedua, transmisi pengetahuan yang terjadi terdiri atas tiga tahapan: 1) Kesadaran (awareness) Eyang terhadap kelompok budayanya yang melanggengkan tradisi macapat berdampingan dengan keberadaan pesantren sebagai pusat pendidikan agama Islam. 2) Minat atau ketertarikan (interest) berupa gagasan Eyang untuk menyusun tembang macapat yang berisi kandungan ayat-ayat Al-Qur’an. 3) Adopsi (adoption) berupa tindakan Eyang sebagai transmitter dalam mengimplementasikan gagasan pada hasil karyanya. Pemaknaan Al-Qur’an oleh Eyang Achmad Djuwahir selanjutnya ditransmisikan ke khalayak ramai berupa buku, dokumentasi audio-visual dalam media digital serta melalui paguyuban macapat yang mengkaji Sekar Sari Kidung Rahayu.
Kata kunci : tembang macapat, resepsi Al-Qur’an, transmisi pengetahuan
TINJAUAN HUKUM EKONOMI SYARIAH TENTANG PRAKTIK KEMITRAAN USAHA KULINER (Studi pada Kedai Eyang Uti dan D’Master Fried Chicken Pringsewu)
No full textABSTRAK
Kemitraan merupakan suatu strategi bisnis yang dilakukan dua
pihak atau lebih dalam jangka waktu tertentu untuk meraih keuntungan
bersama dengan prinsip saling membutuhkan dan saling memperbesar usaha
dalam mencapai tunjuan bersama. Begitu populernya kegiatan usaha ini
sehingga cepat sekali berkembang dan meliputi berbagai jenis bidang usaha.
Perusahaan Kedai Eyang Uti yang berada di Pringsewu Barat merupakan
salah satu mitra dari D‟Master Fried Chiken selaku pengusaha besar yang
cukup terkenal.
Rumusan masalah dalam penelitian ini adalah bagaimana praktik
kemitraan pada usaha kuliner di Kedai Eyang Uti dan bagaimana tinjauan
hukum Ekonomi Syariah tentang praktik kemitraan pada usaha kuliner di
Kedai Eyang Uti. Penelitian ini merupakan penelitian lapangan (field
research) dan penelitiannya bersifat kualitatif, sumber datanya berasal dari
hasil penelitian lapangan. Adapun teknik pengumpulan data dilakukan
dengan cara dokumentasi dan interview.
Berdasarkan hasil penelitian di lapangan yang dilakukan oleh
penulis untuk menanyakan orang terkait dalam melakukan praktik kemitraan
pada usaha kuliner, dengan mereka menjalankan praktik kemitraan itu.
Berdasarkan dari penelitian praktik kemitraan yang dilakukan oleh D‟Master
Fried Chicken dan Kedai Eyang Uti menggunakan sistem kemitraan.
Aktivitas kemitraan dalam bentuknya yang banyak ditemui saat ini
merupakan fenomena bisnis yang baru. Sistem ini sudah dipakai di Indonesia
walaupun belum ada badan yang menampung atau mengikuti perkembangan
bidang ini. Juga kemitraan dan sistem kemitran masih sangat terbatas yang
paham. Praktik kemitraan pada usaha kuliner yang dilakukan oleh D‟Master
Fried Chicken dengan Kedai Eyang Uti ini masuk kategori Syirkah Inan.
Dalam bisnis kemitraan Kedai Eyang Uti penulis menemukan kejanggalan
diantaranya dalam menjalin hubungan kemitraan terdapat pemutusan
kemitraan secara sepihak oleh pihak pengusaha besar dengan alasan yang
tidak jelas yaitu dengan tidak memberikan bahan baku kepada pihak
pengusaha kecil dalam hal ini yaitu Kedai Eyang Uti. Ketergantungan bahan
baku dari pengusaha besar menyebabkan kerugian bagi pengusaha kecil.
Idealnya dalam kesepakatan awal seharusnya dicantumkan terkait pemutusan
kemitraan oleh pengusaha besar tersebut karena sudah menjadi kesepakatan
bahwa pengusaha kecil diwajibkan membeli bahan di pengusaha besar.
Menurut hukum Ekonomi Syariah pelaksanaan praktik kemitraan pada usaha
kuliner yang dilakukan oleh D‟Master Fried Chicken yaitu belum sesuai
dengan rukun dan syarat kemitraan dalam Hukum Ekonomi Syariah karena
ada pihak yang dirugikan dalam kemitraan tersebut. Sehingga hukum praktik
kemitraan pada usaha kuliner adalah tidak sah atau tidak diperbolehkan.
Kata Kunci: Kemitraan, Usaha Kuliner, Bisnis. ABSTRACT
Partnership is a business strategy carried out by two or more parties
within a certain period of time to achieve mutual benefit with the principle of
mutual need and mutual enlargement of business in achieving common goals.
This business activity is so popular that it has grown rapidly and includes
various types of business fields. The Eyang Uti Shop Company located in
West Pringsewu is one of the partners of D'Master Fried Chiken as a fairly
well-known big businessman.
The formulation of the problem in this study is how is the practice of
partnership in the culinary business at Eyang Uti Shop and how is the review
of Sharia Economic law regarding the practice of partnership in the culinary
business at Eyang Uti Shop. This research is a field research and the
research is qualitative, the data source comes from the results of field
research. The data collection technique is carried out by means of
documentation and interviews.
Based on the results of field research conducted by the author to ask
people involved in carrying out partnership practices in culinary businesses,
with them carrying out the partnership practices. Based on the research, the
partnership practices carried out by D'Master Fried Chicken and Kedai
Eyang Uti use a partnership system. Partnership activities in their form that
are widely found today are a new business phenomenon. This system has
been used in Indonesia although there is no agency that accommodates or
follows the development of this field. Also, partnerships and partnership
systems are still very limited in understanding. Partnership practices in
culinary businesses carried out by D'Master Fried Chicken with Kedai Eyang
Uti are categorized as Syirkah Inan. In the partnership business of Kedai
Eyang Uti, the author found irregularities including in establishing
partnership relationships, there was a unilateral termination of the
partnership by the big businessman for unclear reasons, namely by not
providing raw materials to the small businessman in this case, Kedai Eyang
Uti. Dependence on raw materials from large entrepreneurs causes losses for
small entrepreneurs. Ideally, the initial agreement should include the
termination of the partnership by the large entrepreneur because it has been
agreed that small entrepreneurs are required to buy materials from large
entrepreneurs. According to Sharia Economic Law, the implementation of
partnership practices in the culinary business carried out by D'Master Fried
Chicken is not in accordance with the pillars and conditions of partnership in
Sharia Economic Law because there are parties who are harmed in the
partnership. So the law on partnership practices in the culinary business is
invalid or not permitted.
Keywords: Partnership, Culinary Business, Business
Rancangan Konten Desa Wisata Kampoeng Dolanan Eyang R. Tjokrowihardjo pada Media Google Sites untuk Walitelon Utara Temanggung
No full textDesign of tourism village content of Kampoeng Dolanan Eyang R. Tjokrowihardjo on google sites media for the north walitelon of Temanggung.
The use of Google Sites can increase Pokdarwis competence and general public visits as digital literacy readers. Specific targets to be achieved are orderly administration for Pokdarwis workshops and at the same time as promotional media with google sites for the general public. The method used is a qualitative descriptive (phenomenon) because the Covid 19 pandemic phenomenon is still a scourge for tourism, especially tourist villages. This study uses data triangulation for data collection from the master trainer from the Ministry of Tourism and Creative Economy of the Republic of Indonesia during a visitation assessment of assistants from universities in the tourist village of Walitelon Utara, Temanggung in November 2020, observation of tourism village content on google sites, as well as surveys of potential users. This page and with data analysis techniques, namely editing in addition to the media, the content is also in line with the assistance of the Higher Education. The author gives the name "Desa Wisata Walitelon Utara" sites.google.com</jats:p
TRADISI MACANAN MASYARAKAT ISLAM KEJAWEN DI DESA ADIRAJA, KECAMATAN ADIPALA, KABUPATEN CILACAP
No full textTradisi Macanan merupakan salah satu kebudayaan yang menjadi ciri
khas masyarakat desa Adiraja. Tradisi ini sudah ada sejak zaman nenek
moyang hingga sekarang. Penelitian ini bertujuan untuk mengetahui sejarah,
iriakna dan bagaimana prosesi pelaksanaan acata ini. Hal yang melatar
belakangi diadakannya penelitian ini adalah semakin pudarnya suatu tradisi
karena perkembangan jaman dan kemajuan teknologi, kurangnya pemahaman
masyarakat tentang makna tradisi Macanan. Dengan penelitin ini diharapkan
masyarakat yang tidak menganut Islam Kepercayaan lebih mengetahui tentang
tradisi ini.
Penelitian ini dilaksanakan di Kabupaten Cilacap, tepatnya di desa
Adiraja, kecamatan Adipala. Metode yang digunakan dalam penelitian ini
~d.~laIJ. Ill~t9~~ ~.~li~tif 9~skriptif. T~Jmj~!?~plip.g yang ~iID1p-.~~p. ~fi!ll$
purposive sampling. Subyek penelitian ini diambil dari para Bedogol yang di
anggap tetua dan lebih tahu mengenai tradisi ini. Sumber data dalam
penelitian ini berupa tindakan, kata-kata, catatan lapangan, pengamatan
lapangan, dan dokumentasi. Uji validitas data digunakan dengan teknik
triangulasi data. Analisis data penelitian dilakukan melalui empat tahapan
yaitu pengumpulan data, reduksi data, penyaJian data, dan penarikan
kesimpulan.
Hasil penelitian ini memberikan penjelasan bahwa tradisi Macanan
yang ada di Desa Adiraja muncui sejak ribuan tahun Ialu, tidak diketahui
secara pasti tahunnya tetapi diperkirakan sekitar tahun 1700an. Tradisi ini
dibawa oleh Eyang Bonokeling, Eyang Buyut Demang Somayuda, dan Eyang
Majacandra. Makna yang terkandung dalam ritual tradisi ini adalah sebagai
bentuk perwujudan masyarakat untuk meminta keselamatan baik dunia
maupun akherat kepada TUHAN YME, selain itu juga ungkapan rasa
bersyukur atas apa yang telah mereka dapatkan dalam hidupnya. Macanan ini
dilaksanakan pada hari jum'at kliwon di bulan Sura, Maulud, Ruwah, Syawal
dan \ Besar. Ritualdalam pelaksanaan tradisi ini ada dua selamatan yaitu
selarb.atan Pacitan dan selamatan Salagan atau tumpeng.
Kata Kunci: Tradisi, Macanan, Masyarakat
Role of Retromer Complex in Neurodegenerative Diseases
No full textRetromer is a protein complex that plays a central role in endosomal trafficking, and retromer dysfunction has been linked to a growing number of neurological disorders. The process of intracellular trafficking and recycling is crucial for maintaining normal intracellular homeostasis, which is partly achieved through retromer complex. The retromer complex plays a primary role in sorting out the cargoes from endosomes back to the cell surface for reuse, to the trans-Golgi network (TGN) or alternatively to specialized endomembrane compartments away from lysosomal-mediated degradation. In most cases, the retromer acts as a core that interacts with associated proteins such as sorting nexin family member 27 (SNX27), the members of the vacuolar protein sorting 10 (VPS10) receptor family, the major endosomal actin polymerization-promoting complex known as wiskott-aldrich syndrome protein and scar homologue (WASH) or other proteins together in sorting the cargoes through various pathways, and some of these cargoes are risk factors for neurodegenerative diseases. Normally, there is a coordinated relationship between these pathways, however, when there is a defect such as haplo-insufficiency or mutation in itself or one or several units of retromer; it will lead to various pathologies.Here, we will summarize the molecular architecture of retromer complex and the roles of this system in intracellular trafficking signaling on pathogenesis of neurodegenerative diseases
Advantages of Diffuse Light for Horticultural Production and Perspectives for Further Research
No full textPlants use diffuse light more efficiently than direct light, which is well established due to diffuse light penetrates deeper into the canopy and photosynthetic rate of a single leaf shows a curvilinear response to the light flux density. Diffuse light also results in a more even horizontal and temporal light distribution in the canopy, which plays substantial role for crop photosynthesis enhancement as well as production improvement under diffuse light. Here we cover some of the recent findings about the effect of diffuse light on light distribution over the canopy and its direct and indirect effects on crop photosynthesis and plant growth, and suggest some perspectives for further research which could strengthen the scientific understanding of diffuse light modulate plant processes and its application in horticultural production
Unconscious processing of negative animals and objects: role of the amygdala revealed by fMRI
No full textPrevious studies have shown that emotional stimuli can be processed through the amygdala without conscious awareness. The amygdala is also involved in processing animate and social information. However, it is unclear whether different categories of pictures (e.g., animals, objects) elicit different activity in the amygdale and other regions without conscious awareness. The objective of this study was to explore whether the factors of category, emotion and picture context modulate brain activation for unconscious processing. Pictures denoting different nonhuman animals and objects in negative and neutral emotional valences were presented using a sandwich-masking paradigm. Half of them were presented with human-related information in the contexts, and half were not. Our results showed significant interaction among category, emotion and context in the amygdala and subcortical regions. Specifically, negative animals elicited stronger activation in these regions than negative objects, especially with human contexts. In addition, there were different correlation patterns between the amygdala and cortical regions according to whether they included human context. There were limited activations in cortical category-related networks. These results suggest that the amygdala and subcortical regions dominantly process negative animals, and contextual information modulates their activities, making threatening stimuli that are most relevant to human survival preferentially processed without conscious awareness
Sphingosine 1-phosphate-induced ICAM-1 expression via NADPH oxidase/ROS-dependent NF-kappaB cascade on human pulmonary alveolar epithelial cells
No full textThe intercellular adhesion molecule-1 (ICAM-1) expression is frequently correlated with the lung inflammation. A bioactive sphingolipid metabolite, sphingosine-1-phosphate (S1P), was involved in inflammation through the adhesion molecules induction, and then caused lung injury. However, the transduction mechanisms of the S1P stimulation to induce ICAM-1 expression in human pulmonary alveolar epithelial cells (HPAEpiCs) remain unclear. Here, we demonstrated that exposure of HPAEpiCs to S1P significantly induces ICAM-1 expression leading to increase monocyte adhesion on the surface of HPAEpiCs. These phenomena were effectively attenuated by pretreatments with series of inhibitors such as Rottlerin (PKCdelta), PF431396 (PYK2), diphenyleneiodonium chloride (DPI), apocynin (NADPH oxidase), Edaravone (ROS), and Bay11-7082 (NF-kappaB). Consistently, knockdown with siRNA transfection of PKCdelta, PYK2, p47phox, and p65 exhibited the same results. Pretreatment with both Gq-coupled receptor antagonist (GPA2A) and Gi/o-coupled receptor antagonist (GPA2) also blocked S1P-induced ICAM-1 protein and mRNA expression. We observed that S1P induced PYK2 activation via a Gq-coupled receptor/PKCdelta-dependent pathway. In addition, S1P induced NADPH oxidase activation and intracellular ROS generation, which were also reduced by Rottlerin or PF431396. We demonstrated that S1P induced NF-kappaB p65 phosphorylation and translocation from the cytosol to the nucleus in HPAEpiCs, which was inhibited by Rottlerin, PF431396, APO, DPI, or Edaravone. In the in vitro study, we established that S1P induced monocyte adhesion via an ICAM-1-dependent pathway. In the in vivo study, we found that S1P induced ICAM-1 protein and mRNA levels in the lung fractions, pulmonary hematoma, and leukocyte (mainly eosinophils and neutrophils) count in bronchoalveolar lavage (BAL) fluid in mice via a PKCdelta/PYK2/NADPH oxidase/ROS/NF-kappaB signaling pathway. We concluded that S1P may induce lung inflammation via ICAM-1 induction associated with leukocyte recruitment
Urea transporter physiology studied in knockout mice
No full textIn mammals, there are two types of urea transporters (UTs), UT-A and UT-B. The UT-A transporter is mainly expressed in kidney epithelial cells; while UT-B demonstrates a broader distribution in kidney, heart, brain, testis, urinary tract and other tissues. Over the past few years, multiple UT knockout mouse models have been generated enabling us to explore the physiological roles of the different UTs. In the kidney, deletion of UTA1/A3 results in polyuria and a severe urine concentrating defect, indicating that intrarenal recycling of urea plays a crucial role in the overall capacity to concentrate urine. Since UT-B has a wide distribution, multiple phenotypic abnormalities were found in UT-B null mice, such as defective urine concentration, heart block with aging, depression-like behavior and earlier male sexual maturation. This review summarizes the new insights of urea transporter functions in different organs from UT knockout mice. Finally, we take a glance at the pharmacological prospect of UTs
Improving Light Distribution by Zoom Lens for Electricity Savings in a Plant Factory with Light-emitting Diodes
No full textThe high-energy consumption of plant factory is the biggest issue for its rapidly expanding, especially for the lighting electricity, which have been solved to a large extent by light-emitting diodes (LED). However, remarkable potentiality in energy saving remains to be further investigated. In this study, an optical system applied just below LED was designed. The effects of the system on growth and photosynthesis of butterhead lettuce (Lactuca sativa var. capitata) were examined, and the performances of the optical improvement on energy saving were evaluated by comparison with the traditional LED illumination mode. The irradiation patterns used were LED with zoom lenses (Z-LED) and conventional non-lenses LED (C-LED). Seedlings in both treatments were exposed to the same light environment during the entire growth period. The improvement saved over half of the light source electricity, while lower the temperature of Z-LED prominently. Influenced by this, the photosynthesis sharply decreased and further caused reduction in plant yield and nitrate content, while exhibited no negative effects on morphological parameters and photosynthetic pigment contents. Nevertheless, the much higher light use efficiency of Z-LED made this system a better approach of illumination in a plant factory with artificial lightings
- …
