1,721,035 research outputs found
Immunohistochemical study of CB1 and CB2 in the pig mandibular gland: the influence on their expression of different physical forms of diet to growing pigs.
No full textThe presence and localization of Cannabinoid receptors Type-1 and Type-2 in the swine ileocecal valve: the effects of different physical forms of diet on their expression
No full textDigestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs
No full textThe presence and localization of type 1 cannabinoid receptor in the mandibular gland of young pigs: influences of different physical form of diet
No full textEvaluation of dried distillers' grains with solubles (DDGS) as a protein source for broilers
No full textMale broiler chicks (n = 120) were fed diets containing 0, 5, 10 or 15% dried distillers' grains with solubles (DDGS) from the 12th day up to the end of fattening (day 35). During this period feed intake, weight gain and excreta quality (pH, DM) were tested. A digestibility trial was carried out on four birds from each group on the last five days of the experiment to determine the digestibility of organic matter and CP of the different diets. The protein digestibility was evaluated using three different methods; uric acid correction, alpha-amino-N and amino acid-N. There were no significant effects of increased DDGS levels on feed intake, weight gain, excreta quality or digestibility of CP and organic matter. However, feed conversion showed a tendency to decline at the highest DDGS level (15%). Digestibility of DDGS protein was estimated to be 77%. There was no significant difference between uric acid and alpha-amino-N method, but both methods had a significantly lower CP digestibility than amino acid-N. The present results indicate that DDGS can be used as a protein source in diets for fattening broilers up to 10-15%
Pre-Caecal Disappearance of Starch and Volatile Fatty Acid (VFA) Content in Digesta of Caecum of Growing Pigs Fed with Ripe Hulled Shredded Acorns in Their Diet
No full textPhysical properties and chemical composition of caecum chyme, with particular regard to starch pre-caecal disappearance and volatile fatty acid (VFA, C2-C5) content, were determined in 16 growing pigs fed raw acorns in the diet. Pigs were singly housed and divided into two experimental feeding groups (each n = 8). The control group was fed a conventional complete diet for pigs (pelleted; 890 g dry matter (DM)/kg, 435 g starch/kg DM, based on cereals and soybean extraction meal). The acorn-fed group was offered a combined diet, 70% of ripe whole shredded acorns (695 g DM/kg, 447 g starch/kg DM) and 30% of the control diet. After one week, all 16 animals were slaughtered, and contents of the caudal ileum and caecum were analyzed for dry matter, crude ash, and starch. Fresh caecum chyme was analyzed for VFA content and molar proportion of acetic, propionic, n-butyric, n-valeric acid were determined. VFA per kg of organic matter (OM) in the caecum differed significantly between groups (p = 0.047). Pre-caecal disappearance (pCD) of acorn native starch turned out to be high (>95%). Estimated VFA content in caecum in the acorn combined diet resulted in 8.72 g per kg of OM, and the relationship based on molar proportion between acetic:propionic:n-butyric:n-valeric acid was 1:0.2:0.1:0.04, which pointed to higher proportions of n-valeric acid when hulled shredded acorns are fed to pigs
Sardinian deer increase feeding diversity within sheltering vegetation in a fragmented Mediterranean landscape
Full text linkThis study was carried out to investigate the feeding behavior of Sardinian deer roaming within a site of community interest (SCI, ITB042250), on Sardinian Island (39° 51’ N 8° 45’ E). Crop fields bordering the natural environment (wood forest and Mediterranean macchia, where the reserve of Sardinian deer partly overlaps) were monitored and turned into a living lab. The interest on wildlife-related crop damage poses a significant economic challenge, while anthropogenic pressures, such as urbanization and agricultural practices, increasingly impact wildlife by limiting habitat, feeding source diversity and access, and space distribution. In view of this, dietary habits of a group of 25 Sardinian deer (Cervus elaphus corsicanus Erxleben, 1777) were studied over an area of 45 hectares, in spring and autumn over two consecutive years. Within six representative sites (habitats) of investigation (SOI = 3 ha), two transects of 20 × 10 m per SOI, amounting to 240 m², served as parts of these sites, respectively, and were analyzed as to floristic composition and dominating plants. The number of freshly browsed/grazed plants by missing shoots was counted and assumed as signs of foraging activity of the Sardinian deer. The evenness of the dietary preference per habitat was calculated with the number of missing shoots and the number of plant species selected. The Mediterranean macchia accounted for the highest species (n = 76); crop field the fewest species (n = 19). Plants showing foraging signs by Sardinian deer ranged between n. 5 out of 46 species (10.9%) in the fallow and n. 6 out of 19 species (31.6%) in the crop field. Complementary feeding based on the availability of floristic diversity revealed to align to the typical foraging behavior of intermediate feeder in all SOIs: the higher the species, the higher the number of foraged species (ρ = 0.86). Sardinian deer foraged on n. 35 out of 129 plant species present (27.1%) within the whole transect area. Data highlight two feeding behavior: 1)high evenness-feeding (less foraging on high number of plant species, respectively: fallow, crop field, macchia border); 2) low evenness-feeding (large foraging on few species, Avena or Cytisus: field, bordering both macchia and fallow, macchia).The Sardinian deer fed on every SOI, with highest consumption in the macchia and least in oat open field. The feeding behavior of Sardinian deer confirms the ability to adapt to the varying vegetation in each habitat, respectively, by seeking energy and nutrients on the one hand and shelter on the other, by limiting the preference for crop field center
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
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