9,952 research outputs found

    Dialogic Elements of Bakhtin in the Novel Siddhartha

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    This article analyzes the voices of the characters which are intertwining into dialogic forms. The voices did not demonstrate its own power, but rather let other voices have its own characteristic while remaining there until the end of the story. For example, Siddharthas parents voices remained a Brahmin . Govinda’s voice remained a Samana . Mikhail Bakhtin called such characteristic dialogue as Internally Persuasive Discourse . Apparently this novel is loaded full of Bakhtins carnival behavior, because the composition and the plot of the story, or the position of the author as well as the dialogue, a hallmark of Socratic Dialogue or Menippean Satire . Unveiling Bakhtin’s carnival stage, a variety of scandals, eccentric behaviors, ethic violations, sharp contrasts appear. The polyphony nature in this novel is in the form of counterpoint models voices intertwined together without negating each other, similar to the Weltemperklavier by Johan Sebastian Bach in the Baroque music era

    Deep learning for tabular data

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    Author Oleh KostrominMasterarbeit Universität Linz 202

    Deep learning for tabular data

    No full text
    Author Oleh KostrominMasterarbeit Universität Linz 202

    Surreal Aspects of Oleh Lysheha's Poetic World

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    The article is an attempt at researching the stylistic characteristics of Oleh Lysheha 's poetry. Special attention is accorded to the author 's surreal image system, its nature is examined and analyzed. Oleh Lysheha 's work is set in the context of the author 's search in terms ofworldview. The view that the nature of this search is irrational is expressed.У статті зроблено спробу дослідити стилістичні особливості поезії Олега Лишеги. Окрему увагу приділено сюрреал істинності образної системи автора, розглянуто та проаналізовано її специфіку Творчість Лишеги поставлено в контекст світоглядних шукань автора. Висловлено також припущення про ірраціональний характер цих шукань

    STUDENTS’ CREATIVE WORK WITH TITLES OF TEXTS AS THE COMPONENT OF TRAINING FOR THEIR PROFESSIONAL ACTIVITY UNDER CONDITIONS OF MOUNTAIN ENVIRONMENT

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    The article presents the attempt to reveal peculiarities of organization of students’ creative work with titles of texts as the important component of their training for professional activity under conditions of mountain environment. The author accentuates on important aspects of Ukrainian foreign languages education system development and remarks that pragmatic aspect of comprehension of authentic texts titles plays an important role in foreign languages teaching. The titles are analyzed through their semantic and pragmatic peculiarities. Specific examples are given in order to sustain the ideas presented in the article. Afterwards the author presents the approximate classification of various techniques of work with the titles of authentic texts which are particularly applicable in the schools of mountain regions. These techniques are presented and analyzed from the viewpoint of potential use of cultural and background information content of titles in the process of foreign languages teaching

    Respon Pembaca Terhadap Teks Channel At The Bottom Of The Sea Karya Stephanie Ye Mengenai Pemahaman Komunikasi Interkultural

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    This research examines students’ understanding of intercultural communication issues through text reading using a short story entitled Channel at the Bottom of the Sea written by a Singaporean author, Stephanie Ye. A readers’ response qualitative method is used in conducting this research which uses a literary text focusing on multicultural themes. By using Martin and Nakayama’s intercultural communication concepts specifically on the four barriers in intercultural communication, this analysis examines 25 students’ response in understanding, reacting, and reflecting intercultural communication cases.  In conclusion, it can be seen that 64% students responded well enough in perceiving the issues of intercultural communication in a multicultural context. Key Word: Intercultural Communication, Literary Text, Multiculturalism, Readers’ Response, Stephanie Ye

    Dyslipidaemia In Patients With Type 2 Diabetes Mellitus.

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    The aims of the study-were to define the prevalence of dyslipidaemia, its correlation with glycaemic control and contributory factors of dyslipidaemia in type 2 diabetic patients

    INVESTIGATION OF THE CONCEPT OF FORENSIC PROVISION OF INVESTIGATION OF CRIMES COMMITTED IN PENITENTIARY INSTITUTIONS IN UKRAINE

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    In the scientific article the author investigates the history of the formation in the science of criminology of the notion of forensic provision of investigation of crimes in general, and in penitentiary institutions in particular. Based on the analysis of the views of leading criminologists both in Ukraine and abroad, the author investigates the elements of the concept of forensic provision of crime investigation, defines its two levels, and proposes the definition of the concept of criminological assurance of crimes committed in penitentiary institutions. The author creates scientific ideas about the theoretical foundations, legal support, organizational support, scientific and technical and scientific and methodological support, teaching and methodological support, material and technical support for the investigation of crimes in penitentiary institutions. The article proposes to consolidate general and special tasks forensic provision of investigation of crimes committed in penitentiary institutions in Ukraine

    MODIFIKASI REMPEYEK HANJELI SEBAGAI OLEH-OLEH UNGGULAN DESA WISATA GASTRONOMI HANJELI WALURAN KABUPATEN SUKABUMI

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    Desa Wisata Hanjeli Waluran Kabupaten Sukabumi merupakan desa wisata berbasis gastronomi dari tanaman hanjeli sebagai daya tarik wisata. Saat ini Desa Wisata Hanjeli telah memiliki beberapa oleh-oleh khas Desa Wisata Hanjeli, oleh-oleh pada desa hanjeli sendiri didominasi oleh makanan dengan cita rasa manis seperti bubur manis, tape, brownies dan dodol dan beberapa produk kosmetika seperti sabun dengan bahan dasar hanjeli. berdasarkan hasil pra-survei yang telah dilaksanakan oleh penulis pada kunjungan ke Desa Wisata Hanjeli di dapatkan informasi berdasarkan hasil pra-survei yang telah dilaksanakan oleh penulis pada kunjungan ke Desa Wisata Hanjeli di dapatkan informasi berdasarkan hasil wawancara dengan pengelola desa hanjeli Asep Hidayat bahwa saat ini variasi varian dari oleh-oleh pada desa hanjeli masih belum optimal terutama dari segi ragam varian jenis oleh-oleh makanan sejenis snack ringan seperti rempeyek,keripik atau kerupuk dengan cita rasa gurih yang berbahan dasar dari beras atau tepung hanjeli. Saat ini untuk oleh-oleh dengan jenis tersebut masih hanya sebatas berupa satu jenis yaitu rengginang.. Tujuan dari penelitian ini adalah untuk membuat modifikasi rempeyek dengan menggunakan tepung dari biji hanjeli agar dapat menjadi oleh-oleh unggulan lainnya di Desa Wisata Hanjeli. Pengumpulan data dilakukan dengan wawancara mendalam, observasi, studi literatur dan kitchen project. Penelitian ini menggunakan metode penelitian eksperimental dengan pendekatan kualitatif dan kuantitatif. Proses modifikasi produk dilakukan dengan menguji tiga formulasi resep berbeda terdiri dari FRH 1, FRH 2 dan FRH 3 yang selanjutnya dilakukan uji organoleptik kepada 30 Panelis Terlatih untuk menentukan resep terbaik yaitu FRH 3. Selanjutnya dilakukan uji daya terima konsumen dengan mendapatkan skor 4.386 yang masuk dalam kategori diterima oleh konsumen. Hasil perhitungan harga jual per kemasan rempeyek hanjeli adalah Rp.20.000. Hanjeli Waluran Tourism Village, Sukabumi Regency is a gastronomic tourism village based on the hanjeli plant as a tourist attraction. Currently, the Hanjeli tourist village has several souvenirs typical of the Hanjeli Tourism Village. The souvenirs in the Hanjeli village itself are dominated by foods with a sweet taste such as sweet porridge, tape, brownies and dodol and several cosmetic products such as soap made from hanjeli. based on the results of a pre-survey carried out by the author during a visit to the Hanjeli Tourism Village, information was obtained based on the results of a pre-survey carried out by the author on a visit to the Hanjeli Tourism Village, information was obtained based on the results of an interview with Hanjeli village manager Asep Hidayat that currently The variety of souvenirs in Hanjeli village is still not optimal, especially in terms of the various types of souvenirs such as light snacks such as peanut brittle, crisps or crackers with a savory taste made from rice or Hanjeli flour. Currently, this type of souvenir is still limited to one type, namely rengginang. The aim of this research is to make modifications to peanut brittle using flour from hanjeli seeds so that it can become another superior souvenir in the Hanjeli Tourism Village. Data collection was carried out using in-depth interviews, observations, literature studies and kitchen projects. This research uses experimental research methods with qualitative and quantitative approaches. The product modification process was carried out by testing three different recipe formulations consisting of FRH 1, FRH 2 and FRH 3, which were then carried out with organoleptic tests on 30 expert panelists to determine the best recipe, namely FRH 3. Then a consumer acceptability test was carried out with a score of 4,386 which was included in category accepted by consumers. The calculation result of the selling price per package of hanjeli peanut brittle is IDR 20,000
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