5 research outputs found
INOVASI PRODUK BERBAHAN DASAR TEH MENJADI SELAI SUSU TEH SEBAGAI OLEH-OLEH KHAS KABUPATEN BANDUNG
No full textSelai merupakan suatu produk olahan yang diawetkan Tekstur dari selai adalah kental atau setengah padat. Selai yang dijual dipasaran mayoritas memakai buah sebagai bahan utama pembuatan. Pada penelitian ini, penulis akan membuat selai berbahan dasar susu camellia sinensis yang biasa dikenal masyarakat indonesia adalah teh. teh yang dapat tumbuh pada ketinggian 200-2.300 meter di atas permukaan laut. Hal tersebut bertujuan untuk meningkatkan pemanfaatan bahan pangan lokal dengan menggunakan susu dan teh khas Kabupaten Bandung lebih tepatnya daerah Kertasari Pangalengan, Variance (ANOVA) dan analisis deskriptif. Hasil uji organoleptik menunjukan sampel terbaik yang memiliki tingkat kesukaan paling tinggi yaitu sampel SST-2. Selanjutnya, peneliti melakukan perhitungan harga jual, membuat desain kemasan dan label dan terakhir produk dilakukan uji daya terima konsumen kepada 100 orang terhadap sampel SST-2. Hasil uji daya terima konsumen mendapatkan skor sebesar 4.122 yang masuk kedalam kategori sangat diterima, untuk mengetahui bentuk strategi peneliti akan menggunakan strategi pemasaran 4P (Product, Place, Price, and Promotion) dan STP (Segmenting, Targetting, and Positioning). Seperti menetapkan promosi melalui media sosial untuk menarik konsumen melalui berbagai macam konten baik berupa photo, video ataupun games dan akan menyediakan marketplace juga seperti Shopee, Intagram shop, Tiktok Shop dan lain-lainnya untuk memenuhi keinginan konsumen dalam transaksi.
Jam is a preserved processed product The texture of jam is thick or semi-solid. The majority of jam sold in the market uses fruit as the main ingredient. In this research, the author will make jam made from camellia sinensis milk which is commonly known to the Indonesian people as tea. tea that can grow at an altitude of 200-2,300 meters above sea level. It aims to increase the utilization of local food ingredients by using milk and tea typical of Bandung Regency more precisely Kertasari Pangalengan area, Variance (ANOVA) and descriptive analysis. The results of the organoleptic test showed that the best sample that had the highest level of liking was sample SST-2. Furthermore, researchers calculated the selling price, made packaging and label design and finally the product was tested for consumer acceptance to 100 people on sample SST-2. The results of the consumer acceptance test received a score of 4,122 which fell into the very acceptable category, to find out the form of strategy researchers will use the 4P (Product, Place, Price, and Promotion) and STP (Segmenting, Targeting, and Positioning) marketing strategies. Such as setting promotions through social media to attract consumers through various kinds of content in the form of photos, videos or games and will also provide marketplaces such as Shopee, Intagram shop, Tiktok Shop and others to fulfill consumer desires in transactions
PENGARUH EFIKASI DIRI, SKEPTISISME PROFESSIONAL DAN FEE AUDIT TERHADAP KUALITAS AUDIT (STUDI DI KAP KOTA BANDUNG)
No full textThe number of cases that befell accounting firm in Indonesia caused by the poor quality of the audit report results have an impact on the loss of public confidence in the results provided by the accounting firm. This study was conducted to determine the variables of self-efficacy, professional skepticism and audit fees on the quality of audits conducted at Accounting Firm in Bandung. The population in this study were 155 people from 9 Public Accounting Firms with stratified sampling technique. The results show that the variables of self-efficacy, professional skepticism and audit fees have an effect on audit quality at Accounting Firm in Bandung City.Jumlah kasus yang menimpa kantor akuntan di Indonesia yang disebabkan oleh rendahnya kualitas hasil laporan audit berdampak pada hilangnya kepercayaan publik terhadap hasil yang diberikan oleh kantor akuntan tersebut. Penelitian ini dilakukan untuk mengetahui pengaruh variabel efikasi diri, skeptisisme profesional, dan biaya audit terhadap kualitas audit yang dilakukan di Kantor Akuntan Publik di Bandung. Populasi dalam penelitian ini berjumlah 155 orang dari 9 Kantor Akuntan Publik dengan teknik stratified sampling. Hasil penelitian menunjukkan bahwa variabel efikasi diri, skeptisisme profesional, dan biaya audit berpengaruh terhadap kualitas audit di Kantor Akuntan Publik di Kota Bandung
Pemberdayaan Perempuan Melalui Digitalisasi Produk Unggulan Desa Wargaluyu Untuk Peningkatan Sosial Ekonomi Masyarakat
No full textKegiatan Pengabdian kepada Masyarakat (PKM) ini dilaksanakan di Desa Wargaluyu, Kecamatan Arjasari, Kabupaten Bandung, dengan tujuan meningkatkan kapasitas ibu-ibu PKK dalam kewirausahaan, manajemen usaha, dan pemasaran digital berbasis potensi lokal. Permasalahan utama desa adalah tingginya angka pengangguran, rendahnya keterlibatan perempuan dalam ekonomi produktif, serta kurang optimalnya pemanfaatan singkong sebagai komoditas unggulan. Metode yang digunakan meliputi sosialisasi, focus group discussion (FGD), pelatihan teknis, pendampingan, dan monitoring. Hasil kegiatan menunjukkan peningkatan keterampilan peserta dalam budidaya singkong bebas hama, produksi olahan tape (sistik tape, muffin tape), serta pencatatan keuangan. Selain itu, pelatihan digital marketing dan pembuatan website desa meningkatkan kemampuan peserta dalam memasarkan produk secara daring. Program ini memberikan dampak positif terhadap pemberdayaan perempuan, pertumbuhan ekonomi desa, serta mendukung pencapaian Sustainable Development Goals (SDGs)
PENGUNGKAPAN ENTERPRISE RISK MANAGEMENT DAN NILAI PERUSAHAAN PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA
No full textThis study aims to analyze and test the influence of Enterprise Risk Management disclosure on company value. Using purposive sampling techniques, ninety-one manufacturing companies listed on the Indonesia Stock Exchange (2019-2021) were selected as samples in this study. We used panel data regression to test the effect of Enterprise Risk Management disclosures on Company value. The results of the study show that the disclosure of Enterprise Risk Management has a positive and significant effect on the Company's value by 36.88%.Penelitian ini bertujuan untuk menganalisa dan menguji pengaruh pengungkapan Enterprise Risk Management terhadap nilai perusahaan. Menggunakan Teknik purposive sampling, Sembilan puluh satu Perusahaan manufaktur yang terdaftar di Bursa Efek Indonesia (2019-2021) terpilih menjadi sampel dalam penelitian ini. Kami menggunakan regresi data panel untuk menguji pengaruh pengungkapan Enterprise Risk Management terhadap nilai Perusahaan. Hasil penelitian menunjukkan bahwa pengungkapan Enterprise Risk Management berpengaruh positif dan signifikan terhadap nilai Perusahaan sebesar 36,88%
Design of smart system to detect ripeness of tomato and chili with new approach in data acquisition
No full textManual laxity of fruit ripeness classification is highly influenced by operator subjectivity, thus there is inconsistency for some periods in the classification process. Information Technology development allows fruit identification based on color characteristic by computer aids. A developed system was designed to work on a mobile device with the ability to detect four levels of ripeness of tomato and chili fruits. The acquisition of training data is done with a new approach. Training data came from objective observation of the same fruit of tomato and chili, captured since one month before harvesting until harvesting period. Image segmentation uses K-Means Clustering Method while ripeness detection uses fuzzy logic. The system output consists of types and level of ripeness grouped into four categories: unripe 1, unripe 2, medium, and ripe. This article explains preliminary results of the testing system in static and partial condition using a personal computer before being applied into a mobile-based integrated system. The results showed the level of success for fruit segmentation was 80% for tomato and 100% for chili. The fault is due to the similarity of fruit sample size. The level of success for detecting fruit ripeness is 80% for tomato and 90% for chili. By 10 training data of each, it is shown that the good result with an overall accuracy level of average ripeness detection is 85%
