984 research outputs found
Reconstruction of Konrad Zuse’s Z3
No full textPart 9: Reconstruction StoriesInternational audienceThis paper describes the reconstruction of Konrad Zuse’s Machine Z3 by the author Horst Zuse from 2008. Konrad Zuse built the Z3 machine between 1939 and 1941 with some friends and a small amount of support by the government. The main idea for reconstructing the Z3 was to learn how this machine works and how much effort is necessary to build such a machine. Another main topic was to show this machine to the public
Author Correction: The dengue-specific immune response and antibody identification with machine learning
No full textCorrection to: npj Vaccineshttps://doi.org/10.1038/s41541-023-00788-7, published online 20 January 2024 In this article, the affiliation details for author Alexander Horst were incorrectly given as Alexander Horst1,2 but should have been Alexander Horst1 and other affiliations are renumbered. The original article has been corrected
Horst Wessel Dachau Street Sign
Full text linkBlack metal sign reading, 24 Horst Wessel-Strasse.
Information Provided by Michael D. Bulmash: A small metal street sign from the concentration camp of Dachau. The streets in Dachau were named after so-called Nazi heroes, and this particular example identifies the address 24 Horst Wessel Strasse. Horst Ludwig Wessel (1907-1930) was a German Nazi activist who was made a posthumous hero of the Nazi movement following his violent death in 1940. He was the author of the lyrics to the Nazi Party anthem Die Fahnehoch ( The Flag on High ), usually known as the Horst Wessel Song.https://digital.kenyon.edu/bulmash/2251/thumbnail.jp
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
No full textThere is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation to food consumption, however, it is often unclear what cultural appropriateness–or related terms, such as cultural or social acceptability–actually means. Often these terms go undefined, and where definitions are present, they vary widely. Based on a systematic literature review this paper explores how cultural appropriateness of food consumption is conceptualised across different research literatures, identifying six main themes in how cultural appropriateness is understood and applied. The paper then critically analyses these themes in relation to sustainable food system transformation. We explore how the themes conceptualise change, finding that cultural appropriateness is viewed in two main ways: either as a relatively static obstacle to be overcome, or as a dynamic and negotiated process. Both perspectives, we argue, entail different scientific, practical and political effects. Each perspective offers particular affordances for understanding and governing sustainable food system transition, although between perspectives there is likely to be a trade-off between theoretical sophistication and practical operationalizability. Based on this analysis we argue that researchers, policymakers and practitioners should be explicit about their commitment to a particular understanding of cultural appropriateness, as this will have implications for scientific and societal applications of their work. This is particularly the case, we suggest, in relation to the transdisciplinary collaborations necessary to effectively address the ‘wicked problem’ of food system sustainability. We conclude by offering a tentative general definition of cultural appropriateness as it relates to food consumption.QC 20240828</p
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