121,390 research outputs found
Newspaper clipping - 1988 - Five generations - Helen Bourgoine holding g-granddaughter Amber Marie Hebert. L-R Cher Hebert, Sandra Cox and Blance Evans
Newspaper clipping - 1988 - Five generations - Helen Bourgoine holding g-granddaughter Amber Marie Hebert. L-R Cher Hebert, Sandra Cox and Blance Evanshttps://digitalmaine.com/stockholm_images/1637/thumbnail.jp
Newspaper clipping - 1988 - Five generations - Helen Bourgoine holding g-granddaughter Amber Marie Hebert. L-R Cher Hebert, Sandra Cox and Blance Evans
Newspaper clipping - 1988 - Five generations - Helen Bourgoine holding g-granddaughter Amber Marie Hebert. L-R Cher Hebert, Sandra Cox and Blance Evanshttps://digitalmaine.com/stockholm_images/1637/thumbnail.jp
An overview of "omic" analytical methods applied in bioactive peptide studies
Nowadays, there is an increased interest in health-promoting functional foods, whereby consumers hold higher expectations of health-promoting Benefits beyond basic nutrition. Dietary proteins provide a rich source of bioactive peptides, which are hidden in a latent state within the native protein, requiring enzymatic proteolysis for their release. Bioactive peptides can be produced during in vivo gastrointestinal digestion and/ or food processing. Lactic acid bacteria are among the most widely microorganisms used as starter cultures for the production of fermented foods, and through their proteolytic system, they contribute to the release of bioactive peptides from dietary proteins. In vitro and in vivo studies demonstrated several biological functions attributed to bioactive peptides, such as antimicrobial, immunomodulatory, enhancement of mineral absorption, antithrombotic, antihypertensive, opioid and antioxidant activities. The great complexity and the wide dynamic range of relative peptide abundance in these products severely challenge the capabilities of existing analytical methodologies. However, functional and comparative genomic studies as well as proteomic approaches provide a wealth of knowledge in the way in which these lactic acid bacteria can use food proteins releasing bioactive peptides.Fil: Saavedra, Maria Lucila. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); ArgentinaFil: Hebert, Elvira Maria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); ArgentinaFil: Minahk, Carlos Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Tucumán. Instituto Superior de Investigaciones Biológicas; Argentina. Universidad Nacional de Tucuman. Facultad de Bioquimica, Quimica y Farmacia. Instituto de Quimica Biologica; ArgentinaFil: Ferranti, Pascuale. Università degli Studi di Napoli Federico II; Itali
Australia [cartographic material] /
Map of Australia showing towns, rivers and coastal features.; Prime meridian: Greenwich.; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.map-rm694. Inset: Colony of New South Wales. Scale [ca. 1:3,421,440]
Racine, Hebert, & Benning (2018)
Racine, S. E.,* Hebert, K. L.,* & Benning, S. D. (2018). Emotional reactivity and appraisal of food in relation to eating disorder cognitions and behaviours: Evidence to support the motivational conflict hypothesis. European Eating Disorders Review, 26(1), 3-10. doi: 10.1002/erv.2567 * = co-first autho
Racine, Hebert, & Benning (2018)
Racine, S. E.,* Hebert, K. L.,* & Benning, S. D. (2018). Emotional reactivity and appraisal of food in relation to eating disorder cognitions and behaviours: Evidence to support the motivational conflict hypothesis. European Eating Disorders Review, 26(1), 3-10. doi: 10.1002/erv.2567 * = co-first autho
Alien Registration- Hebert, David L. (Lewiston, Androscoggin County)
https://digitalmaine.com/alien_docs/28654/thumbnail.jp
Alien Registration- Hebert, Sarah L. (Rumford, Oxford County)
https://digitalmaine.com/alien_docs/12532/thumbnail.jp
Archives du Musée d'ethnographie de Bordeaux - Boîte 4-1 : Notes sur la constitution des réserves
B4-5_29 fevrier 1900 ? LEMAIRE photocop courrier LEMAIRE explique à Mr HEBERT qu'il a demandé à HAMY des doublons de ses réserves (Trocadéro)
B4-6_interrogations sur la provenance des manteaux en peau de poisson
B4-7_fouilles de Mr Foureau dans le Sahara et retour avec silex et poterie
Southern hemisphere.
48 cm diameterMap of the southern hemisphere showing the whole of Australia and New Zealand. Map is colored. At top: Pinkerton's Modern Atlas. Statement of responsibilty reads: drawn under the direction of Mr. Pinkerton by L. Hebert ; Neele sculpt
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