1,720,956 research outputs found
Analisis Intensitas Emosi terhadap Perilaku Sehat Korban Bencana Pasca Erupsi Gunung Sinabung dipengungsian UNIKA Kabanjahe Kabupaten Tanah Karo
Get PDFEmotion intensity is a respond that appears differently for everyone to the similar emotion trigger stimulant, while healthy behaviour is the respons toward stimulant or objects regarding to the healthy – sick conditions, sicknesses and any factors impact the healths. This is a descriptive analysis reserach where the resercher obserbs the problems existing at the time, and then analyze the data. The subjects of this reserch are the victims of theeruption dissater of Sinabung Volcano who are located in Unika evacuation area in Kabanjahe, they are 100 persons. Getting the informations needed, the resercher prepares some questionnaires to distribute to the subjects and then they are collected tobe analyzed. The research shows that emotion intensity of the eruption dissaster victims impact to the healthy behaviour in the location of evacuation area. It can be seen from their dailybehaviours and activities. In the other side it is still found that some subjects have less concern to their environment, that’s why all the staffs incharged in this location are expected to handle the eruption dissaster victims better by transfering knowledge and doing simulation about environment health.
REFERENCES
Arikunto. (2003). Manajemen Penelitian. PT. Rineka Cipta, Jakarta.
Kamus Besar Bahasa Indonesia Edisi Ketiga. (2002). Departemen Pendidikan Nasional. Balai Pustaka, Jakarta.
Notoatmodjo Soekidjo. (2003). Ilmu Kesehatan Masyarakat. 2003, Rineka Cipta, Jakarta.
Peraturan Kepala Badan Nasional Peanggulangan Bencana Nomor 7 Tahun 2000. Tentang Pedoman Tata Cara Pemberian Bantuan Pemenuhan Kebutuhan Dasar.
 
Peningkatan Pengetahuan dan Sikap Penjamah terhadap Perilaku Hidup Bersih dan Sehat pada Restoran di Kawasan Pelabuhna Ajibata Kabupaten Toba Samosir
Get PDFThe increasing of knowledge is a process of increasing one’s knowledge as the result of an activity throught his/her senses to a certain object. Action is one’s responses to a stimulus and food handler is some one who makes direct contact to the food and equipments, star from preparations, cleaning, processing, moving and serving. The bahaviour of healthy and clean life is a group of behaviours implemented based on one’s awareness as the result of learning process that makes someone can manage his healths and participate actively in realizing social gealth. This is a descriptive analysis where the research done by observing the current. This is a descriptive analysis where the research done by observing the current problems, then the datas are analyzed. This research involves 100 respondents, they are cook and waiters that they act as food handlers in restaurants and cafes in the area of Ajibata Port. The data collections are done by distributing some questionnaires to the respondents, then the questionnaires are collected as data, and then they are analyzed. The research shows that the increasingof the food handlers’ knowledges and behaviours are very important because the lack of their knowledge concerning to themselves as food handlers that give impacts to the healthy and clean life behaviours that will be implemented in restaurants or cafes as their work places
REFERENCES
Arikunto,. (2003). Manajemen Penelitian, PT. Rineka Cipta, Jakarta.
Kamus Besar Bahasa Indonesia Edisi Ketiga. (2002.) Departemen Pendidikan Nasional, Balai Pustaka, Jakarta.
Marsum. (2005). Restoran dan Segala Permasalahannya, CV.Andi Offset, Yogyakarta.
Notoatmodjo Soekidjo, Ilmu Kesehatan Masyarakat. (2003). Rineka Cipta, Jakarta.
Putri Dewi dan Rachmawati Nunung, Antropologi Kesehatan. (2018). Pustaka Baru Pers, Jogjakarta.
Pangihutan Nadeak. (2018). Kecamatan AjibataDalam Angka 2018, CV.Rilis, Tobasa.
Permenkes no. 1098.
enviro24wordpression.Peningkatan Pengetahuan adalah meningkatkan pengetahuan dari hasil yang terjadinya setelah seseorang melalui pengindraan terhadap sesuatu objek tertentu.Sedangkan sikap merupakan respon yang dilakukan seseorang terhadap suatu rangsang tertentu dan Penjamah makanan adalah orang yang secara langsung berhubungan dengan makanan, peralatan, mulai dari tahapan persiapan, pembersihan, pengolahan, pengangkutan sampai dengan penyajian. Serta perilaku hidup bersih dan sehat adalah sekumpulan perilaku yang dipraktikan atas dasar kesadaran sebagai hasil pembelajaran, yang menjadikan seseorang mampu mandiri dibidang kesehatan dan berperan aktif dalam mewujudkan kesehatan masyarakat. Jenis penelitian ini adalah deskriptif analisis yaitu metode penelitian dengan cara mengamati masalah yang ada pada saat Ini kemudian data di analisis, yang menjadi subjek dalam penelitian ini adalah juru masak dan pramusaji sebagai penjamah makanan dibeberapa restoran dan rumah makan pada kawasan pelabuhan Ajibata, berjumlah 100 responden. Data dikumpulkan dengan memberikan kuesioner dalam bentuk angket, kemudian angket tersebut dikumpul sebagai data, lalu data tersebut dianalisis. Adapun hasil analisis menunjukan bahwa peningkatan pengetahuan dan sikap penjamah makanan sangat perlu karena masih dianggap perlu karena masih ditemukan penjamah makanan yang kurang memiliki pengetahuan tentang hal yang berhubungan dengan dirinya sebagai penjamah makanan hal ini berdampak pada perilaku hidup bersih dan sehat yang akan diaplikasikan/diterapkan di restoran maupun rumahmakan sebagai tempat bekerja
Perilaku Generasi Milenial terhadap Minat pada Makanan Tradisional di Kecamatan Ajibata Kabupaten Toba Samosir
Get PDFThe behaviors of millenial generations are reactions of behaviors of a group of generations, were born in 1980-1990 or in the beginning of 2000, to their environment, whilst the interest in traditional foods are the factors of the appearances of their attentions, interest in traditional foods. This is analysis descriptive research where the method used by observing the problems appear at this time, then analyze the data. The respondents of this research are the millenial generations in Kecamatan Ajibata Kabupaten Toba Samosir, they are 100 persons. The method of collecting data is by distributing questionnaires to the respondents, then the questionnaires are collected as data, and then the data are analyzed and presented based on the items. The analysis shows that the behaviors of millenial generations are less interested in traditional foods, because most of millenial generations are more interested in using gadget, where they get less information about traditional foods in social media that makes the traditional foods are not popular in their lives. It is hoped the millenial generations to open culture blogs, so as the young generations they will love and understand the culture, the philosophies, and the gtraditional foods.
REFERENCES
Elizabeth, B. H. (1991) Psikologi Perkembangan. Erlangga, Jakarta.
Notoatmodjo, S. (2003). Ilmu Kesehatan Maayarakat. Rineka Cipta, Jakarta.
Kartini Kartono. (1996). Psikologi Umum. Mandar Maju, Bandung.
Sarwono, W. S. (2009). Rajawali Pers Jakarta.
Slameto. (2003). Belajar dan Faktor-Faktor yang Mempengaruhinya. Rineka Cipta; Jakarta.
Sugiyono. (2012). Metode Penelitian Kuantitatif Kualitatif dan R&B. Bandung: Alfabeta.
 
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
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