1,721,080 research outputs found
MINAT NASABAH DALAM MENGGUNAKAN LAYANAN MOBILE BANKING DI BANK MUAMALAT KCP PALOPO
Full text linkABSTRAK
Hasniar, i2022. i”Minat iNasabah iDalam iMenggunakan iLayanan iMobile
iBanking idi iBank iMuamalat iKCP iPalopo”. iSkripsi iProgram
iStudi iPerbankan iSyariah iFakultas iEkonomi idan iBisnis iIslam
iInstitut iAgama iIslam iNegeri iPalopo. iDibimbing ioleh iM.
iIkhsan iPurnama.
Skripsi ini membahas tentang Minat Nasabah Dalam iMenggunakan
Layanan Mobile Banking di Bank Muamalat Kota Palopo. Penelitian ini
bertujuan:Untuk mengetahui minat nasabah dalam menggunakan layanan mobile
banking ; Untuk mengetahui faktor-faktor yang mempengaruhi minat nasabah
dalam menggunakan layanan mobile banking. Penelitian ini menggunakan jenis
penelitian kualitatif deksriptif. Sumber data yang di gunakan dalam penelitian ini
ada dua, yaitu sumber data primer dan sumber data sekunder. Sumber data primer
berasal dari data yang diperoleh melalui hasil wawancara dan observasi.
Sedangkan data sekunder diperoleh dari data berupa profil dan dokumentasi yang
dilakukan oleh penulis saat melakukan penelitian. Teknik pengolahan data dan
analisis data dengan melalui tiga tahapan, yaitu reduksi data, penyajian data, dan
kesimpulan. Hasil penelitian ini menunjukkan bahwa:1.Berdasarkan hasil
penelitian minat nasabah dalam menggunakan layanan mobile banking di Bank
Muamalat KCP Palopo dilihat dari indikator minat sebagai berikut; a) Perhatian,
Dilihat dari perhatian nasabah mengenai layanan mobile banking, mereka banyak
yang antusias tetapi juga tidak sedikit yang acuh terhadap layanan mobile banking
karena merasa tidak membutuhkan layanan mobile banking. b) Ketertarikan,
Dilihat dari ketertarikan nasabah menggunakan layanan mobile banking, mereka
yang tertarik menggunakan layanan mobile banking adalah nasabah yang
memiliki usaha seperti online shop atau masyarakat yang bekerja dan
membutuhkan transaksi perbankan.c) Keinginan, dilihat dari keinginan, nasabah
yang memiliki keinginan adalah nasabah yang telah memperhatikan dan
mengetahui tentang layanan mobile banking sehingga mereka tertarik
menggunakan layanan tersebut. 2. Berdasarkan hasil penelitian faktor-faktor yang
mempengaruhi minat nasabah dalam menggunakan layanan mobile banking di
Bank Mumalat KCP Palopo sebagai berikut: Dalam faktor-faktor yang
mempengaruhi minat nasabah dalam menggunakan layanan mobile banking
(kemudahan, keamanan, sesuai dengan kebutuhan nasabah dan kemampuan
mengakses).
Kata iKunci i: iMinat iNasabah, iMobile iBankin
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
PengaruhLevel Kayu Secang (Caesalpinia sappan l.) terhadapKualitasOrganoleptikdanAktivitasAntibakteripadaSusuRekonstitusi yang Dipasteurisasi
No full text2014HASNIAR BURHAN. I411 10 272.Pengaruh Level KayuSecang (Caesalpiniasappan L)terhadapKualitasOrganoleptikdanAktivitasAntibakteripadaSusuRekonstitusi yang Dipasteurisasi.DibimbingolehFatmaMaruddindanFarida NurYuliati.\ud
\ud
Susupasteurisasimerupakansalahsatuprodukolahansusu. Penambahanbahanalamisepertikayusecangdiharapkandapatmemperbaikisifatsusupasteurisasi. Tujuanuntukmengetahui level kayusecangyang tepat agardisukaiolehkonsumensecaraorganoleptikdanmemilikidayahambatterhadapE. coli (aktivitasantibakteri).PenelitianinimenggunakanRancanganacaklengkap (RAL) dengan 4 perlakuan level kayusecang (0; 2; 4; dan 6%) dengan 3 ulangan. Prosedurpenelitiansediankayusecang 0; 2; 4; dan 6% ditambahkansusu 10% dangula 8% kemudiandipasteurisasidenganmetode HTST. Parameter yang diukuradalahorganoleptikdanAktivitasantibakteri.Hasilpenelitianmenunjukkanadanyapengaruhnyata (P<0,01) terhadapwarna, aroma susu, rasa secang, kesukaan, danaktivitasantibakteridantidakberpengaruhnyata (P>0,05) terhadap aroma secangdan rasa susu. Semakintinggi level kayusecangwarna yang terbentuksemakin orange beraromadanterasasecangdantetapada aroma dan rasa sususertazonahambatansemakinluasantara 9-25,37 mm. Kesimpulannya level kayusecang 2% baiksecaraorganoleptik (warna, aroma, rasa, dankesukaan) sertadapatmenghambatpertumbuhanEscherichia colidanzonahambatannyakuatyaitu 25,37mm.\ud
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Kata kunci :Level KayuSecang, Organoleptik, AktivitasAntibakteri, SusuPasteurisasi\ud
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ABSTRACT\ud
HASNIAR BURHAN. I411 10 272.The effect level Wood Secang(Caesalpiniasappan L ) of the Organoleptic Quality and Antibacterial Activity in the Pasteurized Milk Reconstitution . Supervised by FatmaMaruddin and Farida NurYuliati.\ud
Pasteurized milk is one of the dairy products . The addition of natural materials such as wooden cup is expected to improve the properties of pasteurized milk . Aim to determine the appropriate level of the wooden cup to be liked by consumers in organoleptic and has inhibitory againstE. coli (antibacterial activity). This study used a completely randomized design (CRD) with 4 treatments wooden cup levels ( 0; 2; 4, and 6 % ) with 3 replications . Research procedures perfomed wooden cup 0 ; 2; 4, and 6% added milk 10%and sugar 8% then pasteurized by HTST method . Parameters measured were organoleptic and antibacterial activity . The results showed the effect of significantly ( P< 0.01 ) on color , aroma of milk , cup taste , preferences , and antibacterial activity and no significant effect ( P > 0.05 ) on the aroma, secang taste and milk taste. Higher levels of the wooden cup orange color formed more flavorful and tasted a cup and still no aroma and flavor of milk and more extensive zone of inhibition between 9 to 25.37 mm . In conclusion the wooden cup 2 % level both organoleptic (color, aroma , taste , and preferences ) and can inhibit the growth of Escherichia coli and strong resistance zone is 25.37 mm .\ud
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Keywords :Level Wood Secang , Organoleptic , Antibacterial Activity , Milk Pasteurizatio
Author-wise bibliometric analysis based on entropy.
No full textAuthor-wise bibliometric analysis based on entropy.</p
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