70 research outputs found
PROSES PEMBUATAN DESSERT DI HOTEL 88 EMBONG MALANG SURABAYA
No full textIn this Final Project the author takes the title of the process of making dessert at Hotel 88 Embong Malang Surabaya. The purpose of this writing is to find out the preparation process until serving dessert in the kitchen of hotel 88 Embong Malang Surabaya. The author carries out Field Work Practices for four months September to January, the author makes observations in the cold kitchen section or commonly referred to as Pastry and Bakery processing regarding the process of making desserts or desserts. The author can conclude that the process of making dessert is carried out according to the recipe at hotel 88 Embong Malang Surabaya so that whoever makes the dessert has no mistakes and the results will be the same
TAHAPAN PELAYANAN DI RESTO PADA HOTEL 88 EMBONG KENONGO SURABAYA
No full textThe purpose of this Final Project is to find out the Resto Service at Hotel 88
Embong Kenongo Surabaya. The author made observations and worked as a waiter
at the restaurant at Hotel 88 Embong Kenongo Surabaya. The author can draw the
conclusion that the Resto Service at Hotel 88 Embong Kenongo Surabaya is very
good, which includes welcoming guests who come, giving greetings, asking about
reservations, taking guests, providing menu lists, receiving guest orders, repeating
guest orders, preparing food utensils, serving Drinks, Serves food, Takes dirty plates
on the guest table, Delivers the bill, Gives thanks
PERAN NIGHT AUDIT DI HOTEL 88 EMBONG MALANG SURABAYA
No full textIn this final project the author takes the title of the Role of Night Audit at Hotel 88 Embong Malang Surabaya to describe the role of Night Audit at Hotel88 Embong Malang Surabaya. Night Audit at Hotel 88 Embong Malang Surabaya is actually a Front Desk Agent that works at night at 11:00 p.m. until 07.00 p.m. and the task is to make a summary report at Hotel 88 Surabaya Malang Embong namely expected arrival, expected departure, guest account balance, guest in house by room, guest in house by company, summary cashier report, turnover report, room revenue breakdown, double occupancy report, lodging, monthly forecast, competitor report. From the discussion above, it can be concluded that Night Audit at Hotel 88 Embong Malang Surabaya only applies to male Front Desk Agent staff because of working hours at night. Night Audit is responsible for summarizing all income and reports that are running on that day starting at 01.00 WIB until 24.00 WIB.
Keywords: Role, Front Office, Night Audit, Hote
PROSES PEMBERSIHAN PERALATAN MAKAN DAN MINUM PADA SKY RESTAURANT DI HOTEL 88 EMBONG MALANG SURABAYA
No full textThe purpose of writing this Final Project is to find out the process of cleaning eating and drinking utensils at the Sky Restaurant at Hotel 88 Embong Malang Surabaya. In preparing this Final Project the author made direct observations and carried out work as a waitress trainee from October 2022 to January 2023 at Hotel 88 Embong Malang Surabaya. Based on the discussion in the previous chapter, the authors can draw conclusions for the process of cleaning eating and drinking utensils consisting of chinaware, silverware and glassware at the Sky Restaurant at Hotel 88 Embong Malang Surabaya still using the manual method
STANDAR OPERASIONAL PROSEDUR PELAYANAN TAMU PADA CAFÉ 88 DI HOTEL 88 EMBONG MALANG SURABAYA
No full textThe purpose of this Final Project is to find out the Standard Operating Procedure for Guest Services at Café 88 at 88 Hotel Embong Malang Surabaya. The author made observations and did the work as a waiter in the restaurant Café 88 at Hotel 88 Embong Malang Surabaya. The author can draw the conclusion that the Standard Operating Procedures for guest services at the 88th Hotel 88 Embong Malang Surabaya in accordance with the Standard Operating Procedure F&B Service Department with FBS code 101-116 which includes, greeting guests, delivering guests, giving guests, giving menus, writing guest orders, up selling, serving drinks, preparing food equipment, serving food, checking guest satisfaction, how to take dirty dishes, clean leftovers on the table, clean tables, offer dessert, serve coffee or tea, how to give bills.
Keywords: Restaurants, Standard Operating Procedure Service
PENERAPAN STANDAR OPERASIONAL PROSEDUR PEMBERSIHAN KAMAR DIMASA TRANSISI COVID-19 PADA HOTEL 88 EMBONG MALANG SURABAYA
No full textIn this Final Project, the author takes over the title of applying the
Covid-19 transition room procedures at the 88 Embong Malang hotel with the
aim of knowing the operational standards of handling in handling rooms during
the Covid-19 transition. The method in writing this Final Project is descriptive
qualitative, where the data obtained are based on company data, and make
observations directly to the company, namely Hotel 88 Embong Malang Surabaya.
The results of the proper Final Project Writing the application of procedures in
accordance with the Covid-19 transition period room procedures at the 88
Embong Malang hotel, making room staff or guests feel safer and more
comfortable with the implementation of health protocols that have been improved
by the government, and can increase trust and satisfaction. guests over waiters
during the covid-19 pandemic
Ranking of commercial loan evaluation criteria and risk ratio in practice by domestic commercial banks and financial institution: a study in Kuala Terengganu / Azli Nizam Md Guzali, Syed Hussain Tuan Embong and Hashim Jusoh
No full textThis study attempts to assess and rank credit criteria applicable in evaluating credit application by commercial banks using the best practice model. This research would improve evaluation processes for credit managers in comparison to the best practices by credit managers, customer knowledge can be enhanced to improve requirements and information on loan application for the credit facilities, and by using various statistical tools such as mean, standard deviation, coefficient of variation, coefficient of determination and Chi- square tests, the best practices model can be adopted and applied in the loan evaluation process for multi-criteria decision making in commercial banking sector
Senstech Enterprise / Mohd. Zuhaidi Hashim... [et al.]
No full textSenstech Enterprise merupakan syarikat pengeluar produk bumbung melalui bahan kitar semula iaitu kertas. Perniagaan ini bertapak di dearah Kubang Pasu Kedah
Standard Musharakah Mutanaqisah Accounting and Auditing Organisation for Islamic Financial Institutions (AAOIFI): satu tinjauan awal
No full textMush?rakah Mutan?qisah (Diminishing Partnership-MM) is a set of invariable rules and become as a basic of implementation for Islamic products that based on the Mush?rakah Mutan?qisah (Diminishing Partnership). There are two standards of MM that provide by Shariah Advisory Council of Bank Negara (SAC) and Accounting and Auditing Organization for Islamic Institutions (AAOIFI) standard. This article shows that Mush?rakah Mutan?qisah (Diminishing Partnership) issued by AAOIFI with critical comment on ownership part, leasing, share reducing process and related issue on Musharakah. The methodology of collecting data is content analysis. The resultshows that standard AAOIFI has items such as contract concept, promise (wacd), recovery method, disposal method, liability cost in partnership, the need for capital contributions, profit sharing ratio, equity ownership, leasing a part of partnership. AAOIFI standard has 9 item where the impact of breeching item not in the AAOIFI standard
Ortner’s syndrome: Focused cardiac ultrasound and rapid ultrasound in shock examination at emergency department unfold the life-threatening cause for a cardiovocal condition
No full textIntroduction: Ortner’s syndrome is a rare condition, known as cardiovocal condition as patients present with hoarseness of voice due to cardiovascular causes. Case presentation: We present a case of Ortner’s syndrome secondary to leaking thoracic aortic aneurysm in a patient who came to emergency department with hypotension and hoarseness of voice for 3 months. Focused cardiac ultrasound (FOCUS) and rapid ultrasound in shock (RUSH) were performed which revealed a thoracic aortic arch aneurysm. Discussion: Focused cardiac ultrasound and rapid ultrasound in shock examination in the emergency department had expedited the diagnosis of this rare condition, hence the subsequent definitive investigation and management. Conclusion: This case highlights the need for high index of suspicion for thoracic aneurysm in patients with unexplained cardiovocal symptoms. It also highlights the importance of point-of-care ultrasound in the emergency department and the significance of utilizing the suprasternal view to look for pathology at the arch of aorta. </jats:sec
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