615 research outputs found
Optimalisasi Penggunaan Daun Ubikayu sebagai Pakan Ternak Ruminansia
No full textPakan merupakan faktor yang sangat penting dalam usaha pengembangan peternakan. Ternak ruminansia (sapi, kerbau, kambing dan domba) pakan utamanya adalah hijauan. Kualitas hijauan yang tinggi dalam jumlah yang cukup diperlukan untuuk mendukung produksi yang optimal.
Ketersediaan pakan hijauan dalam mendukung produksi sering mengalami kendala yakni oleh karena tidak terjaminnya kontinyuitas produksi hijauan maupun adanya zat anti nutrisi di dalam hijauan tersebut. Daun ubikayu merupakan limbah pertanian yang memiliki potensi (kuantitas dan kualitas) sebagai pakan ternak. Namun dalam penggunaannya terdapat faktor pembatas karena kandungan asam sianida (HCN)-nya.
Pengaruh (efek) negatif (toxoc) HCN dapat dikurangi dengan cara menurukan kandungan HCN dalam daun ubikayu tersebut dengan jalan mengangin-anginkan/melayukan dan atau penjemuran, atau dapat pula dilakukan dengan cara menambah senyawa atau asam amino yang mengandung sulfur mserta vitamin B12 dalam pakan/ransum
Pemahaman Terhadap Peran dan Fungsi Kholesterol dalam Rangka Kempanye Kecukupan Gizi Melalui Konsumsi Produk Hewani
No full textMaterial of animal food like as meat, milk and egg have the excess compared to material of vegetation food. The excess shown by nutrient content and vital function to the body. Therefore sufficiency gizi program is importance emboldened. But that way this program often burdened by less information, related to content cholesterol in the animal product that indicate as cause venous disease like as: Artherosclerosis, Coronary Heart Disease (CHD) and Stroke. Some research result shown that the consumption of animal product do not always increase plasma cholesterol blood. Imprecise thereby when decreasing or even fear to consume the animal product. The effort preventive must be require to decrease consume for consumer that have higher cholesterol. Inwrought effort as prevention can be conducted by arrange menu eat, regular sport and avoid the cigarette habit. Finally, campaign anti cholesterol shall be conducted by neglectlessly and wise so that gizi improvement program by the consumption of animal product can be succee
Potensi Limbah Industri Pengolahan Kedelai Sebagai Bahan Suplementasi dalam Ransum Ternak Domba
No full textEfficacy of livestock is very determined by feeds. High or low livestock production depending on amount and feeds quality given, either in sheep production. Sheep will not be optimal production if only given by grass, so it needed supplement by other feeds materials contains high nutrition materials like legume and concentrate.
By giving concentrate to sheep, it can improve growth, flesh production and also crabbed weight. But used of concentrate require to be considered. Because it’s costly is price so that can cause the expense of feeds become high. Therefore require to be searched by alternative materials which in big supply, easy to get, its price cheap but can support high production, and have no or a little competition with use for the livestock of other livestock for example poultry and ruminant. One of the materials is industrial disposal processing of soy. At processing of soy become Tempe or ketchup, it is produce waste in the form of Tempe dregs, Tofu dregs and ketchup dregs. Seen from its nutrient content, especially harsh protein and energy, the dregs have potency to be used as livestock feeds, especially upon which supplementation in feeds of sheep livestock
Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan
No full text<p class="Style2"><em>The aim of this research to determine the effect of supplementation of tofu. </em><em>tempe, and soy sauce waste in ration on male local sheep performance. This </em><em>research was carried out during three month, take place on July until October </em><em>200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret </em><em>University, located in Jatikuwung. Gondangrejo, Karanganyar. It used </em><em>12 </em><em>male </em><em>local sheeps with average body weight of </em><em>15.86 ±0.93 </em><em>kg, divided into four treatments and three replications, each replication consist of one sheep.</em><em> </em><em>The ration consisted of king grass only as basal diet, </em><em>as many as four percent </em><em>base on body weight. The treatment given is in the form of feed supplement, that </em><em>namely without supplement </em><em>(RO), </em><em>250 </em><em>gram tofu waste (R1), </em><em>250 </em><em>gram tempe </em><em>waste </em><em>(R2), and </em><em>250 </em><em>gram soy sauce waste </em><em>(R3). </em><em>The data variables collected </em><em>were </em><em>feed consumption, dry and organic matter digestibility, crude protein </em><em>consumption, energy consumption, average daily gain, and feed conversion ratio. </em><em>All of data except average daily gain was analyzed by completely randomized </em><em>design one way classification. While average daily gain was analyzed by </em><em>covariance analyze. The result were significant followed by Duncan new multiple </em><em>range test.</em><em> </em><em>The result showed that average of </em><em>R0, RI, </em><em>R2 and </em><em>R3 </em><em>for feed consumption </em><em>430.52; 720.44; 704.44; 549.08 </em><em>gram/day, dry matter digestibility (%) </em><em>61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) </em><em>64,41: 74,94; 72.41; 64,7 1, </em><em>crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption </em><em>281.82; 482.65; 432.67; 330.83 </em><em>gram/day, average daily gain </em><em>50.00.</em><em><sup></sup></em><em>1X00: 116.19; 38.10 </em><em>gram/day and feed conversion ratio </em><em>8.74; 5.61; 6.06; 15.2. </em><em>The result of variance analyze showed that feed supplementation have highly </em><em>significant effect (P&lt;0.01) on all of the data variable colected. Conclusion of this </em><em>research was supplementation of tofu waste and tempe waste could improved </em><em>performance, while soy sauce waste could not improved the performance of male </em><em>local sheep.</em></p><p><em> </em></p><em>Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance</em></jats:p
Pengaruh Imbangan Hijauan dengan Konsentrat dalam Ransum terhadap Kinerja Sapi Jantan Peranakan Friesian Hosltein
No full textArtikel dalam bentuk PD
Optimalisasi Sumber Daya Pakan Ternak dari Lahan Pertanian untuk Ruminansia di Daerah Pertanian Lahan Kering
No full textKarakteristik sistem pertanian lahan kering pada umumnya lahannya kurang subur dan sumber airnya sangat tergantung pada air hujan, sehingga petani yang berusaha di lahan tersebut rentan terhadap resiko gagal panen. Sebagai upaya mengatasi resiko gagal panen, petani memelihara ternak ruminansia di dalam sistem usaha taninya. Untuk meningkatkan peran ternak ruminansia sebagai sumber pendapatan tambahan, terkendala oleh ketersediaan pakan ternak yang berfluktuasi dari waktu ke waktu akibat musim. Tingkat produktivitas ternak juga berfluktuasi dan tidak optimal, serta sulit menentukan jumlah ternak yang dapat dipelihara ( herd size ) sesuai ketersediaan pakan . Suatu paket komputasi JAVA program merupakan model perhitungan komputer yang mengaitkan antara konsumsi pakan dengan produktivitas ternak. Model ini telah diuji pada sistem pertanian di wilayah Jawa Timur dan hasilnya menunjukkan bahwa model ini dapat menghitung tingkat optimum penggunaan pakan di wilayah tersebut. Oleh karena itu untuk mengetahui apakah model ini bisa diterapkan pada sistem pertanian lahan kering, maka penelitian ini dilaksanakan di wilayah kabupaten Gunungkidul, DIY.
Tujuan penelitian ini adalah untuk mengetahui : (1) pola ketersediaan pakan pada musim kemarau dan penghujan, (2) tingkat produksi sapi potong yang dapat dicapai, (3) hasil simulasi paket komputasi JAVA program , dan (4) tingkat penggunaan sumberdaya pakan yang optimum di wilayah tersebut.
Penelitian dilakukan selama 2 musim berturut-turut yakni April – September 2011 (kemarau) dan Oktober 2011 - Maret 2012 (penghujan), dengan lokasi penelitian di Desa Kemejing, Kecamatan Semin, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta. Analisis laboratorium sampel bahan pakan (proksimat) dilaksanakan di Laboratorium Nutrisi dan Makanan Ternak, Fakultas Pertanian UNS Surakarta, sedangkan analisis kecernaan (BK dan BO in vitro ), dilaksanakan di laboratorium Hijauan Makanan Ternak dan Pastura, Fakultas Peternakan UGM Yogyakarta.
Sebanyak 17 orang petani peternak responden ditentukan secara purposive sampling , dengan pertimbangan masing-masing petani peternak : (1) memiliki sapi minimal 2 ekor, (2) jenis sapi PO, SimPO dan atau LimPO, (3) memiliki pengalaman memelihara sapi potong minimal 15 tahun, (4) setuju dan memberi ijin untuk menjadi objek penelitian dan (5) akses lokasi, secara teknis dapat digunakan sebagai lokasi pengambilan sampel, sesuai teknik pengambilan data yang bersifat partisipatif atau Participatory Rural Appraisal (PRA). Data yang diambil meliputi profil petani peternak, pola ketersediaan sumberdaya pakan ternak, penampilan produksi sapi potong, potensi produksi pakan dan optimalisasi penggunaan sumberdaya pakan.
Hasil penelitian menunjukkan bahwa dari profil peternak diketahui bahwa umur petani peternak masuk ke dalam katagori usia produktif (76,47%), tingkat pendidikan rendah (70,59%), pekerjaan utama adalah sebagai petani tanaman pangan (70,59%) dan pengalaman beternak sapi potong lebih dari 25 tahun. Kepemilikan lahan berkisar antara 0,15 Ha – 1,5 Ha, kepemilikan sapi berkisar antara 2 – 4 ekor, dan jenis sapi yang paling banyak dipelihara adalah SimPO (42,50 %). Tujuan memelihara sapi potong adalah berturut-turut dari yang paling prioritas adalah sebagai tabungan, penghasil pupuk kandang dan memanfaatkan limbah pertanian.
Ketersediaan sumberdaya pakan ternak, seperti tercermin dari beragamnya jenis bahan pakan yang digunakan yakni ada 35 jenis (musim kemarau) dan 15 jenis (musim penghujan). Terdapat 5 jenis bahan pakan yang dominan digunakan sebagai pakan dilihat dari seringnya pakan tersebut diberikan ke ternak (frekuensi pemberian) dan jumlah yang dikonsumsi (konsumsi BK), baik pada musim kemarau maupun musim penghujan, masing masing berturut-turut adalah jerami padi, rumput gajah, jerami jagung, rumput alam dan jerami kacang tanah. Komposisi ransum berkisar 1- 6 jenis pada musim kemarau dan 1 – 4 jenis pada musim penghujan.
Penampilan produksi sapi potong yang dipelihara petani peternak responden pada musim kemarau, berturut-turut untuk jenis PO, SimPO dan LimPO, PBBH adalah 0,24, 0,22 dan 0,10 (rata-rata 0,19), sedangkan untuk musim penghujan PBBH adalah 0,18, 0,24 dan 0,23 (rata-rata 0,22) masing-masing dalam kg/ekor/hari.
Total produksi BK pakan selama musim kemarau adalah 1.212,43 ton, sedangkan selama musim penghujan adalah 2.603,27 ton. Kandungan nutrien untuk masing-masing jenis pakan tidak berbeda jauh antar musim. Hasil simulasi JAVA program , menunjukkan bahwa PBBH tertinggi pada musim kemarau adalah sebesar 0,68kg/UT/hari pada penggunaan BK pakan 5%, dan pada musim penghujan sebesar 0,20 kg/UT/hari pada penggunaan BK pakan 1% dari total BK yang tersedia. Total produksi bobot badan (TPBB) maksimum pada musim kemarau adalah 11,94 ton dicapai pada penggunaan BK sebesar 18 % dan jumlah ternak yang dapat dipelihara sejumlah 199 UT, sedangkan pada musim penghujan adalah 37,22 ton dicapai pada penggunaan BK sebesar 46 % dan jumlah ternak yang dapat dipelihara sejumlah 1122 UT. Tanpa proses perpindahan pakan antar musim TPBB optimal selama 1 tahun adalah 19,16 ton/tahun, dicapai pada jumlah ternak yang dipelihara 350 UT. Kondisi ini dicapai apabila pada musim kemarau menggunakan BK pakan sebesar 29% dengan TPBB 7,36 ton/musim, sedangkan pada musim penghujan menggunakan BK pakan 14,5% dengan TPBB 11,81 ton/musim. Dari hasil perhitungan ini, maka masih terdapat kelebihan BK pakan yakni 860,83 ton pada musim kemarau dan 2225,80 ton pada musim penghujan.
Kesimpulan dari hasil penelitian ini adalah bahwa potensi sumberdaya pakan ternak ruminansia pada musim penghujan lebih tinggi 2 (dua) kali lipat daripada musim kemarau. Jenis pakan pada kedua musim tersebut didominasi oleh limbah pertanian yang rendah kualitasnya. Tingkat produksi hasil simulasi ini sesuai dengan tingkat produksi sapi potong yang dipelihara oleh petani. Tingkat optimum penggunaan BK pakan tercapai pada penggunaan BK pakan 18% (musim kemarau) dan 46% (musim penghujan). Untuk mengoptimalkan sumberdaya pakan yang ada, perlu suplemen bahan pakan berkualitas tinggi. Jenis pakan yang m
PERAN †EKA LAK THAI†DALAM DEMOKASI DI THAILAND
Full text linkAbstract This article describes the Role of "Eka Lak Thai" in the development of democracy in Thailand. The author uses qualitative research methods, where the author makes a description, description or painting systematically, factually, accurately about the facts, the properties and relationships between phenomena that are investigated through literature. Thais, Buddhists and Kings are an inseparable part of Thai society which is dictated in the constitution. This has caused democracy in Thailand to be carried out autonomously not absolutely because there is no separation between religion and state, making it difficult for the implementation of democracy. Thai democracy is only ceremonial because it does not open space for freedom of opinion, because the existing tradition is not just a social attribute that can be easily accepted, but the existence of state convictions in Thailand has hardened and become a political identity that fills all space, both political space and social space society. Keywords: Thai Democracy, Eka Lak Thai, Political Identit
Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan
No full text<p class="Style2"><em>The aim of this research to determine the effect of supplementation of tofu. </em><em>tempe, and soy sauce waste in ration on male local sheep performance. This </em><em>research was carried out during three month, take place on July until October </em><em>200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret </em><em>University, located in Jatikuwung. Gondangrejo, Karanganyar. It used </em><em>12 </em><em>male </em><em>local sheeps with average body weight of </em><em>15.86 ±0.93 </em><em>kg, divided into four treatments and three replications, each replication consist of one sheep.</em><em> </em><em>The ration consisted of king grass only as basal diet, </em><em>as many as four percent </em><em>base on body weight. The treatment given is in the form of feed supplement, that </em><em>namely without supplement </em><em>(RO), </em><em>250 </em><em>gram tofu waste (R1), </em><em>250 </em><em>gram tempe </em><em>waste </em><em>(R2), and </em><em>250 </em><em>gram soy sauce waste </em><em>(R3). </em><em>The data variables collected </em><em>were </em><em>feed consumption, dry and organic matter digestibility, crude protein </em><em>consumption, energy consumption, average daily gain, and feed conversion ratio. </em><em>All of data except average daily gain was analyzed by completely randomized </em><em>design one way classification. While average daily gain was analyzed by </em><em>covariance analyze. The result were significant followed by Duncan new multiple </em><em>range test.</em><em> </em><em>The result showed that average of </em><em>R0, RI, </em><em>R2 and </em><em>R3 </em><em>for feed consumption </em><em>430.52; 720.44; 704.44; 549.08 </em><em>gram/day, dry matter digestibility (%) </em><em>61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) </em><em>64,41: 74,94; 72.41; 64,7 1, </em><em>crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption </em><em>281.82; 482.65; 432.67; 330.83 </em><em>gram/day, average daily gain </em><em>50.00.</em><em><sup></sup></em><em>1X00: 116.19; 38.10 </em><em>gram/day and feed conversion ratio </em><em>8.74; 5.61; 6.06; 15.2. </em><em>The result of variance analyze showed that feed supplementation have highly </em><em>significant effect (P&lt;0.01) on all of the data variable colected. Conclusion of this </em><em>research was supplementation of tofu waste and tempe waste could improved </em><em>performance, while soy sauce waste could not improved the performance of male </em><em>local sheep.</em></p><p><em> </em></p><em>Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance</em></jats:p
Kajian Feminisme Novel Cantik Itu Luka Karya Eka Kurniawan
Full text linkThe study of feminism is a study that focuses on the women's movement to gain freedom and define themselves. In the novel Cantik Itu Luka describes how the oppression of women during the Japanese colonial period. The novel Cantik Itu Luka shows the resilience of mixed Dutch and native women who were detained by the Japanese and had to be forced to work as prostitutes. The problem of this research is how to analyze the psychological aspects of feminism contained in Eka Kurniawan's beautiful wound novel? How to analyze the social aspects of feminism contained in this beautiful novel by Eka Kurniawan. This study aims to determine; The analysis of the psychological aspects of feminism contained in this beautiful novel is a wound from Eka Kurniawan; The analysis of the social aspects of feminism contained in this beautiful novel is a wound from Eka Kurniawan. The theory that the author uses is the theory of Mana Sikana (2005), Ghazali, et al (1980), Ahmad Fauzi (1999). The author uses a descriptive method to conduct this research. The technique used is the Hermaneutik technique. This type of research is library research. The results of the study: (1) the psychological aspects are divided into character thoughts, tastes, and emotional stress (2) the social aspects are divided into socialization processes, social tasks, and social class. A character's mind has emotions, actions, and reactions. Taste is found in environmental factors, nature and is influenced by age. Emotional stress finds frustration involving feelings of disappointment, sadness, sadness, and suffering in each female character. Social aspects, especially the socialization process based on formal informal education. Social duties based on the role of the wife and society. Social class based on lower, middle and upper class categories
ANALISIS USAHA PENGGEMUKAN DOMBA DI PT. SAHABAT TANI FARM
Full text linkBUSINESS ANALYSIS SHEEP FATTENING IN PT. SAHABAT TANI FARM DRAMAGA, BOGOR By Arwan Herdian1 H 3413010 Dr.Ir. Eka Handayanta,M.P. 2 dan Shanti Emawati S.Pt., MP. 3 ABSTRACK Sheep is one type of livestock meat producer who has enough potential to be developed for sheep adaptable and reproduces quickly where sheep can give birth four times in two years and every birth can yield 2-3 pups. Business analysis is a way to determine the feasibility of a type of business that is done, assessing business continuity, stability, profitability, from a business, sub-business or project. These actions were taken in order to determine how high the level of profits generated and how long it takes to recover the costs of investment and break-even point. PT. Sahabat Tani Farm maintenance management and business analysis on a sheep farm has been run, it is evident from the maintenance management was run well by doing activities such as the selection of seeds, feed already ends meet sheep, health management has been run, marketing is done by online. The results of the activities of the MPA showed that sheep breeding beef PT. Sahabat Tani Farm eligible to run, it can be seen from the BCR, PPC, ATO, and profitable. Keywords: Business Analysis, Fattening Sheep Note: 1) A diploma college student of technology of agricultural product, Sebelas Maret University 2) A diploma instructor of technology of agricultural product, Sebelas Maret Universit
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