123 research outputs found
HUBUNGAN PENGETAHUAN DAN SIKAPHIGIENE SANITASIDENGANPRAKTIK HIGIENE SANITASI TENAGA PEMASAK MAKANAN DANMUTU BIOLOGI PADALAUK HEWANI DI RSUD KOTA SEMARANG
No full textBackground: Extraordinary events in 2011 caused 35 cases (28.69%), experienced food poisoning caused by microbes. Sanitation hygiene needs to be applied to maintain food quality, especially for cooking staff Objective: . This research was conducted to find out the relationship between knowledge and attitudes of sanitation hygiene with the practice of sanitation hygiene in cooking food and biological quality in animal side dishes in Semarang City General Hospital. Methods: Research included in institutional nutrition with a crossectional approach. The research sample used was animal dishes made from chicken meat, the respondents who were used as the research were food cookers. The data taken includes knowledge, attitudes and practices on cooking staff and biological quality on animal dishes using questionnaires, observation and laboratory checks. To find out the relationship between variables tested with Rank Spearman and Pearson Product Moment. Results: Animal side samples 58.3% had good biological quality, 100% good sanitation hygiene knowledge, respondents sanitation hygiene attitude 66.7% did not support, respondents sanitation hygiene practices 50% good. There is no relationship between knowledge and attitudes with hygiene sanitation practices (p = 0.712 and p = 0.614). There is a significant relationship between the variables of hygiene sanitation practices and total bacteria (r = -0.706) with p = 0.01. Conclusion : Good sanitation hygiene practices will reduce total bacteria in food and will produce good biological quality. It is recommended to increase supervision of sanitation hygiene practices
HUBUNGAN ANTARA PENDIDIKAN, PENGETAHUAN, DUKUNGAN KELUARGA DAN PERAN TENAGA KESEHATAN DENGAN KEPATUHAN IBU DALAM MELAKUKAN IMUNISASI DASAR PADA BAYI USIA 0-12 BULAN DI DESA AWEH KABUPATEN LEBAK PROVINSI BANTEN
No full textDari 194 negara anggota WHO, 65 di antaranya memiliki cakupan Imunisasi Difteri, Pertusis dan Tetanus (DPT) di bawah target global 90%. Badan Kesehatan Dunia menganjurkan negara-negara untuk bekerja lebih intensif bersama mencapai target cakupan imunisasi, program imunisasi bertujuan untuk menurunkan angka kesakitan dan kematian dari penyakit yang dapat dicegah dengan imunisasi. Tujuan penelitian adalah untuk mengetahui hubungan pendidikan, pengetahuan, dukungan keluarga, dan peran tenaga kesehatan dengan kepatuhan ibu dalam melakukan imunisasi dasar pada bayi usia 0 sampai 12 bulan di desa aweh kabupaten lebak banten tahun 2017. Metode penelitian ini merupakan cross sectional , populasinya adalah ibu yang memiliki anak usia 1 sampai 5 tahun yang berada di desa aweh tahun 2017 sebanyak 515 orang dengan metode sampling mengunakan accidental sampling sejumlah 84 orang. Analisis data menggunakan univariat, bivariat, dan analisis multivariat analisis bivariat dengan korelasi product moment dan analisis multivariat dengan regresi linier berganda, analisis univariat kepatuhan imunisasi dasar yang tidak patuh (53,6%), pendidikan rendah (36,9%), pengetahuan kurang baik (48,8%), keluarga yang tidak mendukung (70,2%), yang memberi pernyataan peran tenaga kesehatan kurang baik (34,5%). Berdasarkan hasil penelitian disimpulkan ada hubungan pendidikan, pengetahuan, dukungan keluarga dan peran tenaga kesehatan dengan kepatuhan ibu dalam melakukan imunisasi dasar pada bayi usia 0 sampai 12 bulan. Yang paling signifikan adalah peran tenaga kesehatan dengan nilai Odds Ratio (OR) sebesar 27,750. Saran peneliti diharapkan peran tenaga kesehatan berpartisipasi aktif dan berkesinambungan untuk lebih memperhatikan ibu agar mau melakukan imunisasi pada bayinya.
Of the 194 WHO member countries, 65 have diphtheria, pertussis and tetanus (DPT) immunization coverage under the global target of 90%. The World Health Organization (WHO) invites countries to work more intensively together to achieve immunization coverage targets, immunization programs aim to reduce morbidity and mortality from preventable diseases by immunization. The purpose of this research is to know the correlation between education, knowledge, family support, and the role of health workers with maternal obedience in conducting basic immunization at infants aged 0 to 12 months in the working area of puskesmas community in the regency of Lebak Banten in 2017. This research is Cross-sectional approach, the population of mothers who have children aged 1 to 5 years who are in the working area of the community health center in 2017 as many as 515 people and a sample of 48 people. Analysis of the data using univariate, bivariate, and multivariate analysis bivariate analysis with product moment correlation and multivariate analysis with multiple linear regression univariate obedience immunization (53,6%), low education (36,9%), poor knowledge (48,8%), unsupportive family (70,2%), giving role statement Poor health workers (34.5%). While the results of bivariate research indicate that there is a relationship between education, knowledge, family support, and the role of health personnel with maternal obedience in performing basic immunization in infants aged 0 to 12 months in the working area of the community health center of the district lebak banten (p <0.05 ), of the variables studied by the greatest OR value is the role of health manpower (27,750) meaning that the role of the poor health worker is at risk 27,750 times bigger to not adhere to basic immunization. Therefore, active and sustained participation is needed by the personnel Health to the local community, so that people believe and believe so that they will know and realize that basic immunization is very important given to the baby
Prevalence of vitamin D deficiency among pregnant women in Southeast Asia represents public health crisis: A systematic review and meta-analysis
No full textBackground: The occurrence of vitamin D deficiency (VDD) among pregnant women in Southeast Asia is a pressing public health issue with far-reaching implications for maternal and fetal health. This study aims to assess the prevalence of VDD among pregnant women in Southeast Asia represents public health crisis. Methods: A meta-analysis was carried out to evaluate the occurrence of VDD in Southeast Asian pregnant women. The search encompassed articles published in PubMed, ProQuest, and EBSCO from January 2010 to December 2023. The prevalence rate is determined by dividing the total count of pregnant women with recorded vitamin D levels by the number of those found to be deficient in vitamin D. For statistical analysis, the DerSimonian and Laird random-effects model was utilized, and the 95% CI was computed using the Clopper-Pearson method. Results: The prevalence of VDD among pregnant women in Southeast Asia was 60% (95% CI, 38%–82%; p < 0.001; I2, 99.8%), while vitamin D insufficiency was found in 25% (17%–32%; p < 0.001; I2, 95.2%), and hypovitaminosis D was present in 85% (74%–95%; p < 0.001; I2, 99.4%). The mean serum vitamin D level was 42.48 nmol/L (32.40 nmol/L - 52.57 nmol/L; p < 0.001; I2, 99.5%). Conclusion: Our meta-analysis highlights a significant public health crisis regarding VDD among pregnant women in Southeast Asia. Public health strategies should prioritize efforts to raise awareness, promote sun exposure, and provide supplementation to ensure adequate vitamin D levels among pregnant women in Southeast Asia
GAMBARAN KARAKTERISTIK DAN PENGETAHUAN IBU DENGAN ASUPAN ZAT GIZI PADA ANAK USIA 3-5 TAHUN DI DESA BULUSARI KECAMATAN GANDRUNGMANGU KABUPATEN CILACAP
No full textEffectiveness of Communication, Information and Education Responsive Feeding the Knowledge, Attitudes and Skills in the provision of complementary feeding mother Toddlers and Weight Gain
No full textBackground: In indonesia, stunted, waste and undernutrition children remain nutrition problems. Primary health survey indicated that as many as 35,6% under five children were stunted, 13,3% waste and 17,9 were undernutrition. Objective: to investigate the effect of KAP (knowledge, attitude and practice) of responsive feeding intervention on complementary feeding and children’s weight.Methods: the study used quasi experiment design. There were 70 children on both groups. Intervention group was given 3 times counselling, home visit completed with video, brochures, and modul, meanwhile comparative group was given general health information.Results: the study showed that responsive feeding intervention through communication, information and education has positif effect on the responsive feeding practice (p=0,001) yet did not at knowledge, attitude toward responsive feeding (p=0,905 dan p=0,728) and the increase of children’s weight (p=0,402)
Penambahan kelapa (Cocos nucifera) dan kacang tolo (Vigna unguiculata) terhadap nilai indeks glikemik singkong (Manihot utilissima)
No full textBackgound: The glycemic index (GI) is a notion that defences the glycaemic potency of foods. Foods with low GI will be digested and turned into glucose gradually and slowly. As a result blood glucose peak will not be so high and its fluctuation relatively in short time. Although cassava is a good source of carbohydrate, it has a high GI and low protein. Its GI factor needs to be reduced by any efforts to make it a healthy alternative food in spite of rice.
Objective: To analize the effect of adding coconut and black-eyed pea to the GI factor of cassava.
Method: The study used experimental observation design. There were three groups of treatment with 9 persons in each goup. After fasting for 10 hours, blood glucose were tested and 50 g of true glucose were given. Blood glucose of the subjects were tested again after 30, 60, 90 and 120 minutes giving true glucose. Next on the seventh day, they were given boiled cassava, cassava with coconut (sawut) and cassava with black-eyed pea (gintul). After which their blood glucose were also tested. Results: GI factor of steam cassava, shredded cassava and shredded cassava with black-eyed pea (gintul) was 100,40; 70,90; and 61,88; respectively. There was a significant difference of GI level between three products (p=0,031). Conclusion: Food processing by adding coconut and black-eyed pea has effect in reducing the GI level of cassava
Glycaemic Index After Cooking Potatoes and Gluten Rice
No full textTthe study was to examine effect of cooking methods on glycaemic index of potatoes and gluten rice. Randomized experiment with one treatment group was conducted. The treatment was consumption of food with three different cooking methods, including boiled, boiled plus fat, and boiled with fat and protein. Sample was 30 healthy teenager women. Blood glucose levels were measured at 0, 30, 60, 90, 120 minutes after consumption of these foods using glucometer. GI of boiled potatoes, parsley potatoes and hush brown were 81,78, 72,69 and 69,47 at 0, 30, 60, 90, 120 minutes after consumption, respectively. GIs of boiled gluten rice, boiled gluten rice plus fat, and boiled gluten rice with fat and protein were 149.17, 75.17, and 71,59, respectively. Inclussion: the GIs of potatoes and gluten rice can be reduced by adding fat and protei
Perbedaan Daya Terima, Sisa dan Asupan Makanan pada Pasien dengan Menu Pilihan dan Menu Standar di RSUD Sunan Kalijaga Demak
No full textBackground : Patient acceptance of food effect on the nutritional status of patients. The low patient acceptability of food this will adversely affect the nutritional status and patient outcome. Based on patient surveys conducted leftovers Nutritional Installation Sunan Kalijaga Hospitals Demakin 2012 on the standard menu there is an average of 26.6 % food waste.Objective :This study aims to determine the differences in acceptance of food, the rest of food and food intake in patients with selections menu and standards menu in Sunan Kalijaga Hospitals Demak.Method : This research includes comparative observational research is research that aims to see the difference between independent variables and the dependent veriabel related research. This study used a cross-sectional design with a sample of 15 groups and 15 groups of menu selections standard menuResults : The results showed the power received at the selections menu group has a very good majority of the categories, while the received power on the standard menu group has a majority in both categories. The rest of the food standard menu group average of 21.32%, while the remainder of the food selections menu group average values leftovers of 16.10%. Energy intake group average selections menu intake value of 2110.07, while the selections menu group protein intake mean intake value of 70.10. Energy intake standards menu group mean intake value of 1842.07, while protein intake standards menu group mean intake value of 63.77.Conclusion : There is no difference in the patient's acceptance of food on the selections menu and standards menu, there are differences in the rest of the food and energy and protein intake in patients with selections menu and standards menu
Konsumsi makanan tinggi natrium, kesukaan rasa asin, berat badan, dan tekanan darah pada anak sekolah
No full textBackground: It is a fact that natrium consumption relates to hypertension and the risk of heart disease and stroke. Even though it is common happened in later life, hypertension can be started in early age.
Objective: The aim of the study is to identify salty food preference, high natrium food consumption, natrium intake, weight and its correlation with blood pressure among schoolchildren.
Method: The study used cross-sectional design. There were 151 samples from junior high school chosen by purposive sampling. Food salty level data was assessed by eating the snack with three different salt concentration. High and low natrium source food and natrium intake data were taken using semi-quantitative food frequency questionnaire. Blood pressure was measured by sphygmomanometer digital. Bivariate analysis was used Chi-square and Rank Spearman test.
Results: The study revealed that 74,2% children prefer snack with the salt level above recommendation (> 0,5 gr salt per portion ). There were 22,5% children have natrium intake from food only ≥2000 mg (above recommendation). As much as 35,8% children fall into hypertension category based on their blood pressure (BP) level. There was a significant relationship between high natrium food consumption score with natrium intake (p=0,002). There were significant correlation between weight with systolic and diastolic BP ((p=0,000 r=-0,549 and p=0,000 r=-0,412). There were no correlation between atrium intake with systolic and diastolic BP (p=0,764; r= 0,0025 and p=0,819 r=0,19).
Conclusion: Healthy food and maintaining normal weight information and education must be done for children as early as possible
- …
