1,721,114 research outputs found
Acylphloroglucinols from mediterranean plants as potential leads for infectious diseases
No full textDrug-like compounds from food plants and spices
No full textOver the past few decades, evidence has been mounting that food plants contain a host of secondary metabolites which, though generally undetected by our senses, can nevertheless contribute to human homeostasis and play a role in the maintenance of health. The blurred diet-medicine interface will be analyzed from a pharmaceutical point of view, reviewing the “natural” occurrence of mainstream drugs in food, and focusing on the basic chemistry and pharmacology of a selection of small molecules of dietary origin currently under clinical development
Poliacetileni da Oenanthe fistulosa ed interazione con i recettori del GABA
No full textComunicazione Oral
Convergent Synthesis of the Amphotericin Polyol Subunit Employing Asymmetric Dienolate Addition Reactions
No full textThe Synthesis of the Anti-Malarial Natural Product Polysphorin and Analogues Using Polymer-Supported Reagents and Scavengers
No full text
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