182,360 research outputs found

    El. Fries

    No full text
    Botanico: Fries, Elias Magnus (1794-1878), padre di Theodore Magnus Fries (1832-1913). Titolo manoscritto sul recto, dove compare anche la nota: R. Tod. [Raccolta Todaro]. Nota sul verso: Elias Fries [...]. 1 fotografia : albumina ; 90 x 54 mm. Vai alla scheda bibliografica: https://galileodiscovery.unipd.it/discovery/fulldisplay?context=L&vid=39UPD_INST:VU1&search_scope=MyInst_and_CI&tab=Everything&docid=alma99001510486020604

    Replication Data for: Conditional moments of noncausal alpha-stable processes and the prediction of bubble crash odds

    No full text
    R Code necessary for the replication of the experiments, figures and tables in the published version article

    Neue Aspekte zur Fries-Umlagerung

    No full text
    Auch in den neuesten Arbeiten wird davon ausgegangen, daß die Fries-Umlagerung von im Kern nicht substituierten Phenylestern wie R = R'= H, zu 0- und/oder p-Hydroxyaryl-ketonen (Acylphenolen) irreversibel ist. Für 4-Acyl-3-alkylphenole hatten Rosenmund und Schnurr sowie Miquel et al. eine Umkehr der Fries-Umlagerung festgestellt, wahrend Cullinane und Edwards behaupten,daß die Fries-Umlagerung auch in diesem Fall irreversibel ist. Wir hatten früher gefunden, daß die Acylierung von Aromaten mit Carbonsaurechloriden oder -anhydriden und katalytischen Mengen Trifluormethansulfonlure (TFMS) möglich ist. Da der Kernacylierung von Phenolen große praktische Bedeutung zukommt, haben wir untersucht, ob die Fries-Umlagerung, die üblicherweise mit molaren Mengen AlCl, durchgeführt wird, auch mit katalytischen Mengen TFMS moglich ist

    Verteidigung der heutigen römisch-katholischen Kirch gegen Jacob Schorn ...

    No full text
    Verfasset von R. P. Ignatio Fries ...Aus dem Vorbesitz des Klosters Rheina

    Globalization of the Frozen Potato Industry

    No full text
    This paper examines the globalization of the frozen potato industry, including the expansion of production and processing of potato products in the global market place, and future prospects for the industry. Driven largely by the rising popularity of Western style cuisine, frozen french fries and other frozen potato products have become global commodities generating billions of dollars in revenue worldwide. This study finds that with markets for frozen potato products in the United States and other developed countries hardly expanding, the growth of the frozen potato industry will critically depend on industry’s ability to sustain growth in developing economies.french fries, frozen potato products, globalization, quick service restaurants, International Relations/Trade, Marketing,

    Appropriate Similarity Measures for Author Cocitation Analysis

    No full text
    We provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis

    "Closing the R&D Gap, Evaluating the Sources of R&D Spending"

    No full text
    Both spending and tax policies have been implemented in the United States with the goal of stimulating private sector research and development (R&D). Karier questions whether current R&D policy, especially the research and experimentation tax credit, can contribute to closing the gap between nondefense expenditures on R&D in the United States and such expenditures in other countries, such as Japan and Germany. He also explores possible changes to our current R&D policy to make it more effective.

    Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry

    No full text
    The correlation between sugar levels in raw material (potatoes), brown colouring and formation of acrylamide in French fries was investigated. The objective was to identify incoming potatoes (raw material) with a high potential for acrylamide formation. Ten different potato varieties commonly used in the Western European French fries industry were stored at 8°C and samples were taken throughout the storage time. The current quality control used in the French fries industry for incoming potatoes is poorly correlated with acrylamide in the final product (r=0.74). Changing the quality control parameter from colour to reducing sugars in raw material did not improve the correlation (r=0.72). The best correlation was obtained with the Agtron colour measurement after blanching and a two-stage frying (r=-0.88). It was concluded that alternative entrance control measurements could provide better mitigation of the acrylamide issue in French fries from the start of production. These alternatives, however, are less cost-effective and more difficult to implement
    corecore