1,720,954 research outputs found
PENGARUH PROPORSI SARI BELIMBING : SARI TOMAT DAN SUHU PENGERINGAN TERHADAP SIFAT ORGANOLEPTIK JELI LEMBARAN
Full text linkyang berbentuk semi padat menjadi lembaran kompak, elastis, transparan, dan tidak lengket. Pada penelitian ini jeli lembaran dibuat dari sari belimbing dan sari tomat. Penelitian ini betujuan untuk mengetahui: 1) Pengaruh proporsi sari belimbing : sari tomat terhadap sifat organoleptik jeli lembaran meliputi warna, aroma, kelenturan, transparan, rasa dan tingkat kesukaan; 2) Pengaruh suhu pengeringan terhadap sifat organoleptik jeli lembaran meliputi warna, aroma, kelenturan, transparan, rasa dan tingkat kesukaan; 3) Pengaruh interaksi proporsi sari belimbing : sari tomat serta suhu pengeringan terhadap sifat organoleptik jeli lembaran meliputi warna, aroma, kelenturan, transparan, rasa dan tingkat kesukaan; 4) Kandungan gizi vitamin A, vitamin C, energi dan kadar air pada jeli lembaran terbaik. Jenis penelitian ini adalah penelitian eksperimen dengan 6 perlakuan proporsi sari belimbing : sari tomat dan suhu pengeringan yaitu 70%:30%, 50%:50%, 30%:70% dan 40°C, 50°C. Pegambilan data menggunakan lembar observasi dengan jumlah panelis sebanyak 40 orang Prodi Tata Boga, Jurusan PKK, Fakultas Teknik UNESA. Analisis data menggunakan anava dua jalur (two way anova), jika ada pengaruh yang signifikan diuji dengan uji lanjut Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan: 1) Proporsi sari belimbing : sari tomat berpengaruh terhadap sifat organoleptik jeli lembaran warna, aroma dan transparan; 2) Suhu pengeringan berpengaruh terhadap sifat organoleptik jeli lembaran warna, aroma dan rasa; 3) Interaksi proporsi sari belimbing : sari tomat serta suhu pengeringan berpengaruh terhadap sifat organoleptik jeli lembaran kesukaan; 4) Produk jeli lembaran terbaik adalah perlakuan suhu 50°C dan proporsi sari belimbing 70% : sari tomat 30%. Kriteria organoleptik jeli lembaran terbaik adalah warna kuning tua sedikit oranye, beraroma sedikit belimbing dan beraroma tomat, transparan, cukup berasa belimbing dan berasa tomat. Hasil uji kandungan gizi jeli lembaran terbaik per 100 g adalah vitamin A 114.166,67 SI, vitamin C 46,85 mg, energi 296,85 kkal, dan kadar air 28,96 g. Kata kunci: jeli lembaran, sari belimbing, sari tomat, suhu pengeringan, sifat organoleptik Abstract Jelly sheet is a semi-solid jelly modification into compact, elastic, transparent and non-sticky sheets. In this study jelly sheet made from star fruit juice and tomato juice.The purpose of this research is to know: 1)the effect of the proportion of star fruit : tomato juice to organoleptic proporties ofsheet jelly include color, flavor, flexibility, transparent, taste and prefererence level; 2)the effect of drying temperature on the organoleptic properties of sheet jelly includes color, flavor, flexibility, transparency, taste and prefererence level; 3) the interaction effect of the proportion star fruit juice : tomato juice and drying temperature to organoleptic properties of sheet jelly include color, flavor, flexibility, transparent, taste and prefererence level ; 4) the nutritional content of vitamin A, vitamin C, energy and water content on the best sheet jelly. The type of this research is experimental research with 6 treatments that is the proportion star fruit juice : tomato juice and draying temperature: 70%:30%, 50%:50%, 30%:70% and 40°C, 50°C. The data were collected using observation sheets with 40 panelists in Culinary study program, PKK Departement, Faculty of Engineering UNESA. Data analysis using two way anova, if any significant effect tested with Duncan Multiple Renge Test (DMRT) advanced test. The results showed: 1)the proportion of star fruit juice: tomato juice effect on the organoleptic properties of jelly sheets color, flavorand transparent; 2)drying temperature effect on organoleptic properties of jelly sheets of color, flavor and taste; 3) the interaction of star fruit juice proportion: tomato juice and drying temperature have an effect on the organoleptic properties of jelly sheet of preferred; 4) The best sheet product is temperature 50°C and proportion star fruit juice 70%: tomato juice 30%. Organoleptic criteria of the best sheet jelly is a slightly dark orange yellow color, scented slightly starfruit and flavorful tomatoes, transparent, enough taste starfruit and taste of tomatoes. The best test results of nutritional content of the best sheet jelly per 100 grams are vitamin A 114.166,67 SI, vitamin C 46,85 mg, energy 296,85 kkal, and water content 28,96 grams. Keyword: jelly sheet, starfruit juice, tomato juice, drying temperature, organoleptic properties
PENGARUH PROPORSI SARI BELIMBING : SARI TOMAT DAN SUHU PENGERINGAN TERHADAP SIFAT ORGANOLEPTIK JELI LEMBARAN
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Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
koamabayili/VECTRON-author-checklist: VECTRON author checklist
No full textWe have done our best to complete the author checklist relating to the use of animals in the hut study. Note that the objective for the hut study was to evaluate the IRS treatment applications for residual efficacy against Anopheles mosquitoes, including the local An. coluzzii mosquito population. Cows were only used to attract mosquitoes into the huts and no tests were carried out directly on the cows. The author checklist is intended for use with studies where experiments are carried out on animals, which is why we have had such difficulty in completing this for the hut study, as many of the questions do not relate to how the cows were used
Author-wise bibliometric analysis based on entropy.
No full textAuthor-wise bibliometric analysis based on entropy.</p
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