1,720,980 research outputs found
Going Beyond Counting First Authors in Author Co-citation Analysis
Full text linkThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Comportamento di Enterobacteriaceae in substrati sintetici acidificati ed in prove di caseificazione a formaggio molle.
No full textEffect of stretching with brine on the composition and yield of high moisture Mozzarella cheese
No full textVariations on the Author
Full text link“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Hemolytic activity, production of thermonuclease and biogenic amines from dairy enterococci.
No full textAppropriate Similarity Measures for Author Cocitation Analysis
Full text linkWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
No full textTo better exploit manufacturing facilities and standardize cheese quality, milk composition could be
standardized by fortifying its protein content with a milk protein concentrate (MPC) addition so avoiding
partially skimming the milk. With this aim Mozzarella cheese was obtained adding citric acid into milk
standardized at 4% protein and a fat to protein ratio of 1.0. Protein fortification was obtained adding MPC
produced by ultrafiltration. Milk, whey, curd, cheese and stretching water were weighed and analysed for
total solid, fat and protein content, to measure component recovery and yield. Yield increase (from 13.8%
to 16.7%) was due to the higher recovery of the milk total solids and proteins in MPC cheese (48.2 and
78.3%, respectively) and to the slightly higher cheese moisture, obtained with a little modification of the
cheese technology when adding MPC. Milk fat in cheese was lower than that reported in literature. Hot
water stretching of the curd resulted in very low losses (1%) of protein and considerable losses (14%) of
fat for both control and MPC cheeses. The likely reasons of this low recovery are discussed and it can be
supposed that a further cheese yield increase is possible by changing the curd stretching procedures
Dispelling the Myths Behind First-author Citation Counts
Full text linkWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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