8 research outputs found
A Conexão entre Literatura Infantil e Probabilidade no Universo Infantil
No full text: This study aims to discuss the characteristics of a children's book structured in the light of Bryant and Nunes' (2012) cognitive demands on Probability. We will also address the theoretical constructs that supported the development of the book and its contribution to the development of understandings about Probability, in an interdisciplinary relationship between Language and Mathematics. A children's book, entitled O Clubinho, was developed by the author of this work and by Prof. Dr. José Ivanildo Felisberto de Carvalho, with illustration by Waleska Diniz, and which presents 8 stories involving situations of draw, games and chance. In order to develop the probabilistic concepts present in the book, we based on the contributions of Bryant and Nunes (2012) who point out the cognitive demands necessary for the construction of learning in Probability, three of them being addressed: randomness, sample space and comparison/quantification of probabilities, from different probabilistic focuses related to them. The mathematical and linguistic elements present in the work were analyzed and discussed, with the main contribution being the exploration of probabilistic notions in children's family contexts, breaking away from the approach focused only on calculation procedures that marked the teaching of Probability for a long time.O presente estudo objetiva discutir as características de um livro infantil estruturado à luz das demandas cognitivas de Bryant e Nunes (2012) sobre Probabilidade. Iremos ainda abordar os construtos teóricos que apoiaram o desenvolvimento do livro e sua contribuição para o desenvolvimento de compreensões sobre Probabilidade, numa relação interdisciplinar entre Linguagem e Matemática. Foi desenvolvido um livro infantil, intitulado O Clubinho, pela autora do presente trabalho e pelo Prof. Dr. José Ivanildo Felisberto de Carvalho, com ilustração de Waleska Diniz, e que apresenta 8 histórias que envolvem situações de sorteio, jogos e acaso. Para ao desenvolvimento dos conceitos probabilísticos presentes no livro, nos baseamos nas contribuições de Bryant e Nunes (2012) que apontam as demandas cognitivas necessárias para a construção de aprendizagens em Probabilidade, sendo abordadas três delas: a aleatoriedade, o espaço amostral e a comparação/quantificação de probabilidades, a partir de diversos focos probabilísticos relacionados a elas. Foram analisados e discutidos os elementos matemáticos e linguísticos presentes na obra, tendo como principal contribuição a exploração de noções probabilísticas em contextos familiares as crianças, rompendo com a abordagem focada apenas nos procedimentos de cálculo que marcaram o ensino de Probabilidade por muito tempo
A atuação do burocrata de médio escalão na implementação da Política Nacional de Assistência Estudantil na Universidade de Brasília
No full textTrabalho de Conclusão de Curso (graduação)—Universidade de Brasília, Instituto de Ciência Política, 2020.O objetivo do presente estudo é analisar a atuação da Burocracia de Médio Escalão (BME) no processo de implementação da Política Nacional de Assistência Estudantil na Universidade de Brasília (UnB). Logo, busca-se compreender, à medida que se relata as características da PNAES na UnB, como ocorre a implementação dessa política e qual é o impacto da atuação do BME nesse processo. A PNAES, instituída pelo Decreto n° 7.234, de 19 de julho de 2010, é uma política de assistência estudantil com o objetivo de melhorar as condições de permanência de jovens em vulnerabilidade na educação superior pública federal. O decreto engloba as áreas de moradia estudantil, alimentação, transporte, atenção à saúde, inclusão digital, cultura, esporte, creche, apoio pedagógico e acesso, participação e aprendizagem de estudantes com deficiência, transtornos globais e altas habilidades. Ainda, a política determina que cada instituição federal escolha como implementar os recursos financeiros destinados de acordo com as necessidades da instituição e o corpo discente. Assim, é esta particularidade da política que possibilita aos implementadores o uso da discricionariedade para implementar que vai motivar a escolha de analisar a atuação do burocrata de médio escalão ao implementar a PNAES. O trabalho é um estudo de caso e a metodologia adotada é a qualitativa de natureza exploratória e descritiva. Utilizamos como marco teórico a literatura sobre implementação de políticas públicas e sobre o papel da Burocracia de Médio Escalão no processo de implementação. Além da revisão bibliográfica e da revisão documental da política, foram realizadas oito (8) entrevistas semiestruturadas com gestores que atuam ou atuaram no serviço. Além disso, foi disponibilizado um questionário online a fim de coletar impressões sobre a forma que a política é gerida. Ao todo foram coletadas 94 respostas voluntárias de discentes com perfil para a política (beneficiários e não-beneficiários por limitações da política. Para a análise foram utilizados a análise documental e a análise de conteúdo da Bardin. Os principais achados da pesquisa indicam que para além da esfera orçamentária e os limites institucionais, dois fatores são cruciais para a autonomia desses gestores, o avanço da política depende muito do perfil de gestão e da empatia que se tem pela política.The objective of this study is to analyse the performance of the Middle-Class Bureaucracy (BME) in the process of implementing the National Policy for Student Assistance at the University of Brasilia (UnB). Therefore, the author searches for understanding, as she depicts and what is the impact of the BME's action in this process. PNAES – instituted by the Decree 7.234 of July 19th, 2010 – is a student assistance policy for students in vulnerable conditions at undergraduate level in public federal institutions that aims for improving the conditions of permanence of vulnerable youth in federal public higher education. The decree covers the areas of housing, feeding, transportation, healthcare, digital inclusion, culture, sports, children school support, pedagogic support as well as of. access to, participation in and learning process to people with disabilities, global disorders and high skills. In addition, the policy determines that each federal institution is able to choose how to implement the financial resources allocated according to the needs of the institution and the student body. Thus, it is this particularity of the policy that enables implementers to use their discretion to implement that will motivate the choice to analyse the performance of the middle-level bureaucrat when implementing the PNAES. This work also is a case study and, methodologically, it is a qualitative-exploratory natured effort. The analytical framework adopted is public policy implementation on the role of the middle-ranking bureaucracy. Nonetheless, besides the literature review and policy document review, eight (8) semi-structured interviews were conducted with managers working or having worked in the service. In addition, an online questionnaire was made available in order to gather feedback on how the policy is managed. In all, 94 voluntary responses were collected from students with a profile for the policy (beneficiaries and non-beneficiaries because of the policy's limitations). For the analysis, Bardin's document analysis and content analysis were used. The main findings of the survey indicate that beyond the budgetary sphere and institutional constraints, two factors are crucial to the autonomy of these managers, the advancement of the policy depends greatly on the management profile and empathy for the policy
ANÁLISE DOS MÉTODOS DE SECAGEM DE AMÊNDOAS DE CUPUAÇU (Theobroma Grandiflorum) EM DIFERENTES RECIPIENTES NA AMAZÔNIA ORIENTAL
No full textCupuaçu (Theobroma grandiflorum) is a tropical fruit of great importance in the Amazon, especially because its almonds are known mainly for their nutritional and cosmetic properties. However, cupuaçu kernels go through several stages before being stored, the most crucial of which is drying. The process of drying the kernels is a fundamental stage in guaranteeing their preservation and final quality. Therefore, the aim of this study is to analyze the methods used to dry cupuaçú kernels, as well as to evaluate their efficiency in containers with different shapes (cubic, rectangular and cylindrical), using three techniques: oven, Air Fryer and microwave. Taking into account parameters such as the drying curve and moisture loss, identifying the most efficient method in terms of moisture reduction and preservation of final quality. The results showed that the Air Fryer drying method provided faster drying, while the container's shape directly influenced the process efficiency, with containers with larger surface areas being more effective. It is concluded that the appropriate choice of drying method and container is crucial for optimizing kernel processing, promoting conservation, and adding value to the final product.O cupuaçu (Theobroma grandiflorum) é uma fruta tropical de grande relevância na Amazônia, especialmente por suas amêndoas, são conhecidas principalmente por suas propriedades nutritivas e cosméticas. No entanto, as amêndoas de cupuaçu passam por diversas etapas antes de serem armazenadas, sendo a secagem a etapa mais crucial. O processo de secagem das amêndoas é uma etapa fundamental para garantir a sua conservação e qualidade final. Portanto, este trabalho tem como objetivo analisar os métodos de secagem de amêndoas de cupuaçú, bem como, avaliar suas eficiências em recipientes com formatos variados, (cúbico, retangular e cilíndrico), utilizando duas técnicas: Estufa e Air Fryer. Levando em consideração parâmetros como a curva de secagem e a perda de umidade, identificando o método mais eficiente em termos de redução de umidade e preservação da qualidade final. Os resultados demonstraram que o método de secagem na Air Fryer proporcionou uma secagem mais rápida, enquanto o formato do recipiente influenciou diretamente na eficiência do processo, sendo os recipientes com maior área superficial mais eficazes. Conclui-se que a escolha adequada do método de secagem e do recipiente é crucial para otimizar o processamento das amêndoas, promovendo a conservação e agregando valor ao produto final
ASPECTOS DO DIMENSIONAMENTO E VIABILIDADE DE PROJETO LUMINOTÉCNICO E ELETROTÉCNICO DE UMA RESIDÊNCIA RURAL
No full textThe growth of the Brazilian population and the formation of new families lead to an increase in the number of residential properties. This reflects a strong demand for the residential electricity sector. Thus, the research has focused on the construction of a building in 2D design with approximately 231m2 using AutoCAD software. It was also sought to assess and raise constructive, dimensional and use aspects of materials, as well as their effects on electrical operation. Thus, it made use of the Brazilian Standard of Electrical Installations NBR-5410 and its assignments to scale the residential electrotechnical project. In short, the careful attention to detail in the dimensioning of switches and cable sections demonstrated commitment to the safety of the design, ensuring adequate current conductivity and efficient protection against overloads. In conclusion, the study addressed some specific requirements for residential lighting projects. In addition, he emphasized the need for a holistic approach to ensure a comfortable, safe, efficient and cost-effective electric system.
O crescimento da população e a formação de novos núcleos familiares levam ao aumento no número de imóveis. Isso reflete a uma forte demanda pelo setor elétrico residencial. Dessa forma, a pesquisa teve enfoque na construção de uma edificação em projeto 2D com aproximadamente 231m² usando o software AutoCAD. Buscou-se, também, a avaliação e levantamento de aspectos construtivos, dimensionais e de uso de materiais, bem como seus efeitos no funcionamento elétrico. Assim, fez-se uso da Norma Brasileira de Instalações Elétricas NBR-5410 e suas atribuições para dimensionar o projeto eletrotécnico residencial. Em suma, a atenção cuidadosa aos detalhes no dimensionamento de disjuntores e seções de cabos demonstrou o compromisso com a segurança do projeto, garantindo a capacidade adequada de condução de corrente e proteção eficiente contra sobrecargas. Concluindo, o estudo abordou alguns requisitos específicos para projetos de iluminação residencial. Além disso, enfatizou a necessidade de uma abordagem holística para garantir um sistema elétrico confortável, seguro, eficiente e econômico
DETERMINAÇÃO DO TEOR DE ÁGUA DE PIPER NIGRUM L. CULTIVADO NA AMAZÔNIA ORIENTAL
No full textBlack pepper is an important agricultural crop in Brazil and other developing countries. Proper drying of pepper is crucial to ensure the quality and safety of the product. The objective of the experiment was to define the water content in the grain of black pepper (Piper nigrum L.) grown in the Brazilian Amazon region, variety Bragantina, using the standard oven method. The results of the experiment indicated that the Bragantina variety of black pepper presented water contents within the standards established by the normative number 10 of May 2006, with samples similar among themselves and without significant variations after drying. The exception was the thirteenth sample, which presented a lower average water content, possibly due to differences in harvesting or processing. It is concluded that the quality of the Bragantina variety is stable and meets the requirements of the regulation.A pimenta-do-reino é uma importante cultura agrícola no Brasil e em outros países em desenvolvimento. A secagem adequada da pimenta é crucial para garantir a qualidade e segurança do produto. O objetivo do experimento foi definir o teor de água no grão da pimenta do reino (Piper nigrum L.) cultivado na região Amazônica brasileira, variedade Bragantina, utilizando o método padrão da estufa. Os resultados do experimento indicaram que a variedade Bragantina de pimenta-do-reino apresentou teores de água dentro dos padrões estabelecidos pela normativa nº 10 de maio de 2006, com amostras similares entre si e sem variações significativas após a secagem. A exceção foi a décima terceira amostra, que apresentou uma média menor de teor de água, possivelmente devido a diferenças na colheita ou processamento. Conclui-se que a qualidade da variedade Bragantina é estável e atende às exigências da normativa
SECAGEM DA AMÊNDOA DE CACAU (CRIOLLO) EM DIFERENTESTEMPERATURAS CULTIVADO NA AMAZÔNIA
No full textCocoa (Theobroma cacao L.) belongs to the Malvaceae family and represents global importance for the commercialization and production of chocolate (APROTOSOAIE et al., 2016), being generally cultivated in West Africa, Latin America and Southeast Asia (ABT et al. , 2018).According to Landau (2020), the plant can be used for human consumption, with its fruit being consumed fresh. However, the species is cultivated mainly for the use of its seeds or almonds, to produce various cocoa derivatives. The objective of the study in question is to determine the drying kinetics of cocoa beans of the variety (Criollo), at two different temperatures (50 °C, 60 °C), with an increasing time interval. The present work was developed during the first semester of 2024, in the agricultural engineering laboratory on the campus of the Federal Rural University of Amazonia (UFRA), in the municipality of Tomé-Açu/PA, with geographic coordinates of 02° 24’ 15’’S and 48° 09’ 51’’W. The results showed that despite the difference in temperature and the time spent drying the samples, both had a very similar water content. However, it was concluded that to achieve hygroscopic balance in less time, it is necessary to increase the temperature to which the samples will be subjected. The higher temperature significantly decreased the drying time, however, both temperatures achieved similar results in terms of water content in the samples. With the similarity highlighted in the results, it was found that temperature is an important factor in accelerating the drying process. drying, however it is possible that other factors influence the result.O cacau (Theobroma cacao L.) pertence à família Malvaceae e representa importância mundial para comercialização e produção de chocolate (APROTOSOAIE et al., 2016), sendo geralmente cultivado no oeste da África, América Latina e Sudeste da Ásia (ABT et al., 2018). De acordo com Landau (2020), a planta pode ser utilizada para a alimentação humana, com seu fruto podendo ser consumido in natura. Porém, a espécie é cultivada principalmente para o aproveitamento de suas sementes ou amêndoas, para produção de diversos derivados do cacau. O objetivo do estudo em questão é determinar a cinética de secagem da amêndoa de cacau da variedade (Criollo), em duas diferentes temperaturas (50 °C, 60 °C), com intervalo de tempo crescente. O presente trabalho foi desenvolvido durante o primeiro semestre de 2024, no laboratório de engenharia agrícola do campus da Universidade Federal Rural da Amazônia (UFRA), no município de Tomé-Açu/PA, com coordenadas geográficas de 02° 24’ 15’’S e 48° 09’ 51’’W. Os resultados apresentaram que apesar da diferença de temperatura e o tempo gasto nas secagens das amostras, ambas apresentaram um teor de água muito próximo. Contudo, concluiu-se que para atingir o equilíbrio higroscópico em menos tempo faz-se necessário realizar o aumento da temperatura a qual as amostras serão submetidas. A temperatura mais alta diminuiu significativamente o tempo de secagem, entretanto, ambas as temperaturas alcançaram resultados semelhantes em termos de teor de água nas amostras, Com a semelhança apontada nos resultados, constatou-se que a temperatura é um importante fator para acelerar o processo de secagem, porém é possível que outros fatores influenciem no resultado
PROJETO ARQUITETÔNICA DE GALPÃO PARA SUINOCULTURA COLETIVA
No full textThe crucial role of pig farming in global food production is highlighted in this study. Pig farming plays a significant role in agriculture and food production in many cultures around the world. Various domestication sites for pigs have been recorded, including Western and Eastern Asia, Western Europe, India, and Taiwan. The primary focus is on providing a detailed presentation of the budgeting process for the construction of a rural shed dedicated to pig farming. Additionally, a comprehensive architectural model for collective pig farming is proposed, encompassing all production phases. Starting with a comprehensive literature review, the study includes sizing parameters, construction techniques, and specific materials to ensure the well-being and productive efficiency of pigs in each phase. The architectural design stands out, utilizing advanced technological tools such as AUTOCAD 2023 and SketchUp 2023 to ensure precision. The Project Budget section offers a thorough analysis of associated costs, totaling R 691,445.74, considering national averages and variations in the Brazilian Amazon region. This study aims not only for productive efficiency but also for the welfare of animals, reflecting the importance of pig farming in contemporary agriculture.O papel crucial da suinocultura na produção global de alimentos é destacado neste e A suinocultura desempenha um papel significativo na agricultura e na produção de alimentos em muitas culturas ao redor do mundo. Em relação aos suínos, foram registrados vários locais de domesticação, que compreendia a Ásia Ocidental e Oriental, Europa Ocidental, Índia e Taiwan. O foco principal é a apresentação detalhada do processo de orçamento para a construção de um galpão rural destinado à suinocultura, além da proposição de um modelo arquitetônico abrangente para suinoculturas coletivas, englobando todas as fases de produção. Iniciando com uma análise bibliográfica abrangente, o estudo contempla parâmetros de dimensionamento, técnicas construtivas e materiais específicos para garantir o bem-estar e eficiência produtiva dos suínos em cada fase. O projeto arquitetônico destaca-se, utilizando ferramentas tecnológicas avançadas como AUTOCAD 2023 e SketchUp 2023 para garantir precisão. A seção de Orçamento do Projeto oferece uma análise minuciosa dos custos associados, totalizando R 691.445,74, considerando médias nacionais e variações na região amazônica brasileira. Este estudo visa não apenas a eficiência produtiva, mas também o cuidado com o bem-estar animal, refletindo a importância da suinocultura na agricultura contemporânea
Magrath Store News (November 29, 1995)
No full textAn archive of the Magrath Trading Store News.The University of Lethbridge Library received permission from the Wes Balderson to digitize and display this content.MAGRATH
NEWS
Published Weekly since 1932 by
The Magrath Trading Company
30 cents
Wednesday November 29,1995
SCHOOL NEWS:
This weekend is the opening tournament for
the Magrath Zeniths. The Zeniths have their
1st game on Friday December 1st at 7:30 p.m.
We apologize for missing Johanna Fox's name
on the list of Panda basketball players last
week. The Varsity Girls basketball team won
their exhibition game against the team from
Edmonton.
The Eagles this year are: Tom Karren,
James Smith, Jeff Hill, John Gruninger,
Jarom Gurney, Russel Bly, Greg Bourne,
Michael Balderson, Brad Wolsey,
Christian Kerns and Joel Heath. Their coaches
are Dr. Nordquist & Mr. Brad Karren. Last
Thur, they played their 1st game & defeated
the Milk River Varsity team 67-47. Everyone
played hard & it was a good team win.
Leading scorers were: Tom Karren 17
and Greg Bourne 15.
The Cubs this year are: Carly Jarvis,
Lindsay Dahl, Mandy Karren, Jenny Johnson,
Allison Tollestrup, Kali Johnson, Diane Smith,
Stephanie Rasmussen, Jyme-Beth Many Grey
Horses, Sarah Black Plume, Brook Stewart,
and Tasha Henry.
******
Magrath High School Basketball Coaches
Brad Sabey will coach the Magrath Varsity
Zeniths with principal Neil Nordquist, assisted
by Brad Karren
Ross Blackmer will be returning as the coach
for the Panda's and Ricks Smith will coach the
JV Girls.
******
The Magrath High School will host its 27th
Annual Boys Basketball Tournament on
Friday December 1 and Saturday December 2.
Eight of the best teams from Southern Alberta
will participate with 4 games being played
Friday starting at 4 pm & games all day on
Sat. starting at 10:30 a.m. The 2rd place final
will be at 6 p.m. & the final at 8 p.m.
Friday, December 1, 1995
3:00 P.M.. - Doors open to public
4:00 P.M.. - Game 1 /
5:45 P.M.. - Game 2
7:30 P.M.. Game 3
9:15 P.M.. Game 4
Saturday, December 2,
s' \ /'"mH
1995 '
10:00 A.M.. - Doors open to public
10:30 A.M.. - Game 5 Losers Games 1 and 2
10:00 A.M.. - Game 6 Losers Games 3 and z
12:15 P.M.. - Game 7 Winner Games 1 and
2:00 P.M.. - Game 8 Winner Games 3 and
3:45 P.M.. - Game 9 Consolation finals
6:00 P.M.. - Game 10 Third place
8:00 P.M.. - Game 11 Championship game
9:45 P.M. - <. Presentation of trophies
2
4
LIBRARY NEWS:
New Books at the Library
"Praise to the Man" Work and the Glory
#6 by Gerald Lund, "Chinese Cuisine" by
Susanna Foo, "Michael Hague's Family
Christmas Treasury", "Mortgages made easy"
by Douglas A Gray, "Ultimate Risk-Lloyd's
Catastrophy" by Adam Raphael, "Mrs. Jeffries
plays the Cook" by Emily Brightwell.
New Picture Books:
"Simon in the Moonlight", Simon makes
Music", "The Snow Leopard", "Christmas
Always", "Harry at the Garage", "If I were a
Moose", "Willy the Wizard", "Four Famished
Foxes & Fosdyke", "Christmas without a tree",
"Dinosaur Dream", "Guess how much I love
You", "See you later, Alligator", "Insects from
Outer Space", "Good driving Amelia Bedelia"
and many more.
As you are preparing for Christmas,
remember we have many books of crafts and
special presents you can make and also Holiday
Magazines, videos & tapes.
A A A A A A
BINGO - BINGO - BINGO - BINGO
All members of the community are welcome to
play Bingo at the Seniors' Centre every second
Thursday. Next Bingo Dec. 7th 1995.
A A A A A A
E & R CONSTRUCTION
TIME TO MAKE A CHANGE IN YOUR LIFE
* RENOVATIONS
* FIREPLACES, STOVES,
* CHIMNEY SWEEPS
* INTERIORS OR EXTERIORS
* NEW CONSTRUCTION
CALL FOR Ml YOUR
BUILDING AND
RENOVATION NEEDS
*FREE ESTIMATES
*COMPETITIVE RATES
PHONE ED @ 758-3787
ROB @ 758-6826
Magrath Tadpole Stingers
Fri. Nov. 24, was once again a day to
remember in the annals of the Magrath
Tadpoles. A worthy Raymond opponent once
again succumbed to a relentless barrage of
offensive power & stingy defence. Again the
cunning and dare we say strategic coaching
ingenuity was ever present. Shutouts were
recorded by Jonathan (Gump) Holt & David
(Jacques) Harker. A noticeable improvement
in skating & playmaking was portrayed by
Tyson Hudson & Christian Johnson. Goals
scored were by Cole Barnertt-Hat trick,
Connor Barnett-Hat trick, Casey Hillmer-2,
Jeff Ripley-l, Cole Schneyder-2. Assists by
Cole Barnett-1. Final score Magrath-11
Raymond-0.
Sat. Nov. 25 was a day of infamy for the
Magrath Tadpoles as they lost their 1st game.
A most formidable Milk River team unleashed
a high powered offense that was kept in check
by great defence & goal tending by
Jeff(Sawchuk)Ripley, Casey(Cheevers)Hillmer
& Cole(Dryden)Schneyder. Our boys on
offense were by no means asleep as they
relentlessly peppered Milk Rivers net
minder(an obvious Maple Leaf farm team
plant) but managed only 4 goals. Goals scored
were Cole Barnett-Hat trick, Cole Schneyder-1.
Assists were by Jonathan Holt-1. Final score
Milk River-11, Magrath-4.
A A A A A A
ALBERTA TREASURY BRANCH
- MAGRATH-Would
like to invite all of our present and
future customers to our
"Customer Appreciation Day"
on Friday, December 1, 1995
Stop in through the day and enjoy Christmas
treats along with some punch or coffee.
Your continued support is important to us so
come in and let us show our Thanks.
While you are in, enter your name in our draw
for an ATB Executive Pen and Pencil Set.
See you There!
IN LOVING MEMORY
Mrs. Arida (Ann) Polderman, beloved wife
of Leonard Polderman of Raymond, passed
away on November 22,1995 at the age of 84 yrs
Ann immigrated to Magrath in 1949. Besides
her husband, she is survived by her daughters:
JoAnne (Stanley) Kent, Corrie(Jim)Visser,
SalIy(Mike)Torscher & Jean Donaldson.
Mr. Charles Preston Heward of the
Diamond Willow Terrace Lodge passed away
November 22, 1995 at the age of 85 years.
He moved to the Lodge in July 1994, where he
lived until his passing.
Mr. Milo C. Vance beloved husband of
Jennie Hinman Vance of Raymond passed away
November 20, 1995 at the age of 91 years.
Besides his wife he is survived by five sons-
Scott(CoIleen) of Roseville, Ca., Jim(Sheryl) of
Victoria, B.C. Robert(Karen) of Templeton,
Ca., DeMonte(Sherry) of Cardston and
Bill(Jeannie) of White Rock, B.C. and two
sisters - Naomia Atterton of Prove, and
Orpha Blackmore of Magrath.
RICK’S I
PORTABLE
WELDING
OWNER RICK BERES
WE WELD EVERYTHING FRGH
CHAIRS TO TRACTORS
PLEASE CALL ME FOR ALL YOUR
WELDING NEEDS
’B” PRESSURE QUALIFIED
758-6427
C ARRIAGE HOUSE
-Present
....
: ’ •, • • ■ ■ •
•• ■ .ft
THEATRE
"GOLDEN EYE ”
showing at 7 & 9 p.m
"FLUKE"
sat. matinee at 2 p.m.
Auditions for ’’Saturday’s Warrior"
Sat. Dec. 16th at 10 a.m.
^arriagHHwusiUrheatr^^^^^^
U.C.W. CHRISTMAS PARTY
DECEMBER 4TH - 6:30 P.M.
5.00 GIFT EXHANGE & POT LUCK
UNITED CHURCH
ALL LADIES WELCOME
You're invited to
our 4th Annual
Community
Carol Festival
Sunday December 10,1995
7:00 Sharp
Tom Karren Gym
Brass Ensemble playing at 6:30 PM
Children’s Youth and Adult
Choirs, Band
Information Call Shirley Clifton 7SS-6733
STUDENT OF THE MONTH NOVEMBER 1995
THANK YOU to the Lions Club in our
town for their part in bringing Lions Quest
to our school.
On Nov. 20, 21 & 23, I was fortunate
enough to attend the workshop held in
Cardston for the teachers. I went as a parent
to find out about it. I feel the program is
excellent and glad we have it here in Magrath.
Anyone who wants to know more about it
feel free to call me or the school - it's very
exciting. Thanks Again "LIONS" for Lions
Quest. Margo Schneyder 758-6709.
******
The Annual CHRISTMAS SALE
Friday, Dec. 1,-9 a.m. to 9 p.m.
Saturday, Dec. 2,-9 a.m. to 6 p.m.
Come and enjoy seeing the work of these dedicated arts and crafts
persons.... unique gifts al reasonable prices.... your chance to
support your community!
ARTISTS AND CRAFTS PERSONS PARTICIPATING:
Gary & Joan Radke, Darla Bruns, Tami Cartwright, Audrey Cartwright,
Crystal Chipman, Kitty Cochrane, Robert Crockery, Marilyn Gillies,
Warren Graves, Lynn Gregson, Ernest Hadfield, Khcnda Kupsch, Ruby
Leavitt, Darwin C. Lund, Hazel Schwass,
Annie Starrenburg, George & Robyn Walker.
NEW THIS YEAR - "TEA ROOM"
Relax with a refeshmeni while enjoying the Safe
BOWMAN ARTS CENTRE
RESIDENT GROUPS PARTICIPATING.
The Lethbridge Handicraft Guild
The Oldman River Potter's Guild
The Textile Surface Design Guild
The Lethbridge Sketch Club ******
Resident Sale continues until
December 9th, ******
Bowman Arts Centre
811-5 Avenue South
Lethbridge, 327-2813
OF LETHBRIDGE
•AO»tCUUU«*• MOU«TB.AV«M*l«Cl.*AecT»«
**
Box 1942 TIJ 4K5
Lethbridge, Alberta
Res/Fax: (403) 758-6339
; 29.00 per hour
EW,
A HOURS*
; DALE GREAVES 3
24 HOUR SERVICE (329-0965) i
& Security Systems »Computer Systems & Cables»
FtS
m •TtLcrHONE Installations♦ Alarm i
GRADE 1 MRS. SCHOEPP
SHAWN PERRY
KIT FOLKES . ,
JACLYN LOW
BAI-LEE JENSEN
GRADE 1 MRS. TOLY
MARK BENNETT
JASMINE ALSTON
KRISTIN TOLLESTRUP
JUSTINA JOHNSON
GRADE 2 MRS. COURT
CALLIE COOK
MELIA HARRIS
JENNY JENSEN
RUSSELL RIRIE
GRADE 2 MRS. DAVIES
JANINE BLUMELL
DAVID HARKER
BROCK HEGGIE
MANDEE SABEY
GRADE 3 MRS. ANDREWS
SHYLA BULLOCK
KATIE HATCH
JOHN LEISHMAN
LOGAN SHAVER
GRADE 3 MRS. HATCH
DANIELLE THOMSON
RILEY MOORE
JARON DAVIDSEN
JENNIFER TOONE
JESSICA GODLONTÖN
GRADE 4 MRS. KARREN
DAVID GURNEY
STEPHANIE JOHNSON
HETHER KARREN
REBECCA REGEHR
JOEL WOLSEY
ALLISON HOLT
AMY JOHNSON
GRADE 4 MISS NEILSON
MAREN ALSTON
STEFFANIE BENNETT
ANNAL.EE LOW
KASiE NEWTON
GRADE 5 MRS.COLEMAN AND
CHRISTINA WAMBOLDT
BRYCE DUDLEY
IVY GODSALVE
GRADE 5 MRS. CORNER
TESSA MOTHERSELL
VALEN'A ROSE WYGHT
ADAM HEATH
CARLIN FILMORE
GRADE 6 MR. BAKER
KEVIN BULLOCK
CHRISTOPHER HOLLADAY
GRADE 6 MR. ALSTON
DYLAN ALSTON
JON NORDQUIST
GRADE" 6 MRS. RIPLEY
AMY BEVERS
EMILLY PRINCE
ADRIENNE CHRISTENSEN
CRYSTAL GODLONTON
EXCELLENT PENMANSHIP AWARD ’
SPORTSMANSHIP AWARD
EXCELLENCE IN MATH AWARD
COOPERATIVE ATTITUDE AWARD .
MATH STUDENT OF THE MONTH
AUTHOR OF THE MONTH
READER OF THE MONTH
IMPROVEMENT IN PHONICS ., ,
THE FOLLOWING STUDENTS ALWAYS DO THEIR BEST
IMPROVED READING
AN EXCITING WRITER
A SUPER SCIENTIST
OVERALL EXCELLENCE
EXCELLENT CURSIVE WRITING & PRODUCTIVE STUDEN
IMPROVED READER & HARD WORKING STUDENT
WHALE OF A SCIENTIST AWARD
WHALE Of A SCIENTIST AWARD
SUPER PENMANSHIP AWARD
INCREASED SPEED AND ACCURACY IN MATH
ABILITY TO USE LANGUAGE PROPERLY IN SENTENCE
EXCELLENT COMPREHENSION SKILLS
EXCELLENT ABILITY TO WORK IN GROUPS
PENMANSHIP AWARD
ft
MRS. COPP1ETERS
IMPROVED STUDENT
OUTSTANDING READING COMPREHENSION
SECOND MILER
SHOWING GREAT IMPROVEMENT IN PENMANSHIP
MOST AVID READER AWARD
EXCELLENT CO-OPERATION IN CLASS
GREAT IMPROVEMENT IN CONCENTRATION AND
STAYÎNG ON TASK
AVID READER
TOP READER AWARD
TOP READER AWARD
MOST BOOKS READ
MOST BOOKS READ
AVID READER
2 ¿th MAGRATH INVITATIONAL TOURNAMENT DSC 1 AND 2, 1995
27th MAGRATH INVITATIONAL TOURNAMENT
Bottom team is home and
should wear light uniform
if there is a conflict.
Consolât ion
3 s A 5 pm
Ticket Price
Pass
12 and over 5.00 52.00
CLASSIFIED ADS
DEADLINE: TUESDAY 12 NOON PHONE 758-6377
To Give Away: House
trained Kittens.
Call 758-6241. N..29
Less than 30 words—SI.07 1/4 page--------- ----------- 5.35 1/3 page--------- ............... 37.45
1/2 page--------- --------- 10.70 Flyer insertion (your paper)
Tutoring: Gr. 7 thru 12,
math & sciences.
JEANIE’S HAIR FASHION
Professional Haircare at
AAAAAA
Wanted: A Three Row
Button Hohner Accordion
in good condition.
A double bed in good cond,
complete with mattress or
without. Call 758-3517.N.29
* •& k 5% & *
Found: S.A.I.T. 1991 Jostens
grad ring, initials on the
inside. It was found in the
sandbox at school. Contact
Ross Blackmer @ 758-3366.
*A AAA A
For Sale: Conn trombone in
excellent cond.
Queen size soft-side water
bed. Offers call 758-3679
after 6 p.m. D6.
A k k A k k
For Sale: computer-color
monitor, keyboard 200,
electric typewriter 10 each, exercise
bike-speedometer doesn't
work 50, Power Ridge ski pants-black-
kids size S, excellent
shape. Call Ilona @ 758-6579
or leave a message.
******
For Sale: Garden Shed
12'x 8' - 600. Contact
Boyd Woodruff @ 758-3366.
AA A AAA
Gary Bialik @ 653-3652.
AAAAAA
Notice: Anyone wishing
wood crafts cut out for
Christmas or other occasions,
contact Don @ 758-3290.
I also have folding barn
fences 4" high by 10' long
for the young boy in your
family. I have some made &
will take orders. A great
Christmas Gift!!
Spring Coulee History
Book Launching
Sat. Dec. 16/95 - 2 p.m.
Spring Coulee
Community Hall
Sale of books after
program. Refreshments
Would make a nice
Christmas gift.
DOC'S DICTIONARY
COLITIS: inflammation of
the large intestine; symptoms
often Include spasms,
diarrhea and constipation.
Marriage is like a
cafeteria: you pick
out something
good-looking and
pay later.—
Anonymous
Kids really
brighten a
household.
They never turn
off the lights.—
Ralph Bus
pleasing prices
Open hours 9 am - 5 pm
Tues thru Sat.
For appointment call
758-3379
******
COUNTRY LANE SALON
758-3339
********
Your Family Hair Care
Centre & Tanning Salon
CUTS * PERMS * COLORS
Senior Specials at all times.
Open Monday thru Saturday
7 a.m. to 9 p.m.
By Appointment Only
******
ALL TREE SERVICES
Certified Arborist providing
the following services:
Tree & Hedge Trimming,
Removals, Hauling &
Cartage of unwanted debris.
For a Free Estimate. Call
Cam Bruce at 758-3729
******
Wanted: If you are removing
the following type of trees -
Ash, Elm, Evergreen, Birch
or Apple & are planning to
take it to the dump, call me
& I will take away the larger
pieces for firewood.
Call Cam Bruce @ 758-3729
For All Your Multi-Pro or
Fuller Brush Products.
Please call the McClung’s
@ 758-3781
* * * ± * *
For Rent: Bright airy four
bedroom home in Magrath.
Main floor laundry, double
garage. Available Nov. 1.
Call Dale or Deedan Hatch
@ 278-0393. N.29
******
For Rent: 3 bedroom Mobile
Home with addition - with
4th bedroom or Family
Room. Newly redecorated.
Call Evenings 758-3829.
******
For rent: 2 bedroom home
between hospital
and school. Non Smokers!
Call 758-3209 after 4 pm.
******
For rent: New house in
Magrath. 4 bedroom,
Jacuzzi, etc. Call Lorraine at
752-3959. N.29.
******
For rent: 2 bedroom house,
125 Civic Ave, car garage
and yard, 350/month
(includes water) Call
758-3880-leave a message.
******
House for Sale
3 bedrooms up and 2 down -
3 baths, car/port and garage.
Phone 758-3796 after 4.D.20.
******
sw»»
"How come you
never wear those gloss
slippers onymore?"
! ! LADIES ! I
Would you like to be pampered?
I am offering a complete makeover
Including: foot, hand, facial and scalp massage.
Pedicure, manicure, facial makeover f /
and hair styling.
All for only 47 z
Offer good till December 31. A '
Gift certificates available for Christmas and \ 1
Birthdays. Call Leanne Sabey now for your
appointment. 7588-6846. D.27
In Your Town
MOBILE
Denture Clinic
Diamond Willow Lodge
{
• Complete denture service
• Soft Liners & stabilizing wings
for problem, sore lowers
Dec.4,1995 at 6:00pm
327-2121
COMPUTER SCANNING
DO YOU HAVE PICTURES NEW OR OLD,
COLOR OR BLACK & WHITE
THAT YOU NEED RESTORED
OR WANT COPIES OF!!
CONTACT ART GRUSENDORF
AT 758-6817
• Sticky shopping trick
Keep a roll of tape in your purse or glove
compartment. When you go to the supermarket,
take a piece of the tape and affix your shopping
list to the front of your cart. This leaves your
hands free as you do your marketing.
BAKED BUYS. To help
items sell quickly at oake
sales, package them in plastic
wrap, and tie with a pretty
ribbon Write the recipe
for the baked item on an index
card, and attach the card
to the ribbon.—Marie Savage,
Youagstown.Ohio
ANNUAL
MAGRATH
ROD
MORE GROCERY SPECIALS NOVEMBER 27 - DECEMBER 2
Nabob Coffee 300g 2.98 each
General Mills Cheerios (425g) Honey Nut Cheerios (400g)
or Multigrain Cheerios(450g)
1.88 each
Bick's Dill Pickles 1 liter 1.98 each
Tri-V Dog Food 709g .78 each
9-Lives Cat Food 156g 2 for. 88
Bounty Medley's or Select-a-Size Paper Towels 7.98 each
Western Family Soft Margarine 454g .98 each
Cheemo Perogy 1 kg 2.68 each
Pears Shampoo or Conditioner 300 ml 1.98 each
GUN
TURKEY SHOOT
and
TURKEY BINGO
Dec. 4th to Dec. 20th
in the Trading Co. Hall
Shoot open from 10 a.m. to 8 p.m.
Mondays 10 a.m. to 8p.m.
BINGO ON
Mondays Dec. 4, 11 & 18 at 7 p.m.
Please lend a hand with the shoot.
Phone Bill Saunders at 758-6763
The next general meeting well be
Wed. Dec. 20th at 7:30 p.m.
MEAT SPECIALS NOVEMBER 27 - DECEMBER 2
Sirloin Steak
6.35/kg
Cross Rib Roast
5.03/kg
Blade Steak (boneless)
5.47/kg
Smoked Pork Picnic
.98/lb
1.48/lb
1.68/lb
2.28/lb
2.58 each
Schneider's Wieners
450g
4.98 each
Ocean Jewel Shrimp
454g
3.79 each
Shannon Sheridan will be offering some Flower Arranging Classes. Classes will be held at my house (old Dunlop house, West of Cement Plant) Each class will be approx. 1 1/2 to 2 hrs. long. Thursday 7-9 pm, Friday 7-9 pm, every Saturday 2-4 pm and 10 am-12 noon.
Classes and Dates are the following: urm
November 30th - 7 - 9 pm GOLD WEAVED HEART CHRISTMAS TREE ORNAMENT WITH
POTPOURRI, LACE AND RIBBON.
December 1st - 7 - 9 pm BASKET ARRANGEMENT
Saturday December 3rd - 10 - 12 noon CINNAMON BROOM ARRANGEMENT.
December 7th - 7-9 pm - VINE WREATH FOR CHRISTMAS SEASON OR ALL YEAR ROUND. December 8th - 7 -9 pm - CORNER VINE ARRANGEMENT.
Saturday December 9th - 10-12 noon - GOLD WEAVED HEART CHRISTMAS TREE ORNAMENT WITH POUPOURRI, LACE AND RIBBON.
Saturday Dec. 9th 2 - 4 pm - VINE WREATHS & FRESH WREATH - MAKE ONE OR THE
OTHER WITH FRESH PINE OR CEDAR BRANCHES.
*ONLY 3 WEEKS LEFT FOR CLASSES*
I have supplies for classes on sale at my house. All you have to worry about is, Flowers, Ribbon of Choice, and Fresh Cedar or Pine Branches for the Fresh Class.
"REMEMBER HOT COCOA AND HOT APPLE CIDER" drinks await you at every class.
(Please at least 2 per class, or class cannot run).
CALL SHANNON SHERIDAN AT 758-3968 to book a class and get supply list.PRODUCE SPECIALS NOVEMBER 27 - DECEMBER 2
Anjou Pears .68/lb 1.50/kg
Satsuma Mandarins 8 lbs 2,48 each
Broccoli .68/lb 1.68 each
Fresh Express Garden Salad 1 lb 1.79 each
Avocadoes 3 for .99
SENIORS NEWS:
We will be having our Wednesday supper
tonight Nov 29th. It will be at 5 p.m. at the
Senior's Centre.
Then we will have Wednesday Supper on
Dec 6th followed by our Christmas Potluck
Supper on Fri Dec 15th. We will have a
Special Christmas Program that evening. We
will then have no more suppers until the New
Year.
PLEASE NOTE - NO Seniors gift exchange at
our Christmas Pot Luck Dec. 15th.
The winner of our Quilt draw held at the
Seniors Pot Luck Supper Nov. 24/95 was
ticket 376 held by Ray Powlesland of
Lethbridge. Many Thanks to all the sellers and
all the purchasers.
SENIORS AEROBICS
We started our classes with an enthusiastic
group. We will be going each Monday and
Thursday morning at 9 a.m. If you are
interested in joining us phone Margaret
Leishman at 758-3241.
SENIORS GAMES NITE
Alternate thursday night to the Bingo. Our
next games nite will be Thursday. November
30th at the Seniors Centre.
.^¿CHOICE NAILS ON THE GO!"
____ ,—now availabe and offering
Manicures, Nail Tips, Fiber GlassWraps
and Nail Maintenance
Available in your home or mine at your
convenience, also available at
"Just for You Hairstyles"
Call me Debbie McDonald
"Nail Technician
at 758-3318 or at 758-6350
N.'
3
For your carpet & upholstery
steam cleaning & general cleaning needs.
Call Wayne Bourelle
758-6414
HOME HARDWARE
’’HOME OF THE HANDY MAN’’
* ATTENTION FARMERS &
PEOPLE WHO HAVE
*WE STOCK LOTS OF
FLASHLIGHTS.
PROBLEMS WITH
SPARROWS & PIGEONS,
WE HAVE 22 BIRD SHOT
FOR THEM, SHOTS WILL
NOT DAMAGE YOUR
BUILDINGS.
*WE ALSO HAVE LOTS OF
MOUSE POISONS & TRAPS.
*1/2 PRICE OFF OF OUR
4 WHEEL HAND TRUCK &
DOLLY. REGULAR 36.99.
*DROP IN AND SEE OUR .
DISPLAY OF 44.99 NOW 46.99 NOW 9.97.
*BUY CANADIAN!!
EUROSTREAM SINGLE
HANDLE KITCHEN
FAUCET. EXCELLENT
*WE HAVE CHRISTMAS
CARDS AND WE ALSO DO
FREE GIFT WRAPPING.
VALUE AT 2.88 each
Dairyland Cottage Cheese 2%
500g
3.69 each
Beatrice Sour Cream
500 ml
1.79 each
Beatrice Stirred Yogurt
125g
3 for .99
Maple Leaf Canned Hams
680g
1.18 each
Aylmer Tomatoes
540 ml
1.08 each
Western Family Mushrooms Pieces & Stems
284 ml
.88 each
Betty Crocker Hamburger or Tuna Helper
180-240g
2.28 each
Western Family Noodles
375g
.98 each
Minute Rice
1.4 kg
1.88 each
Western Family Tomato Clam Cocktail
1.36 liter
1.28 each
Minute Maid or Five Alive Juices
3
