117 research outputs found
KONSEP PENDIDIKAN PESANTREN MENURUT K.H ABDULLAH SYUKRI ZARKASYI DAN RELEVANSINYA BAGI PENGEMBANGAN PENDIDIKAN ISLAM DI INDONESIA
No full textABSTRACT
Imam Qodari, 2023. The Concept of Islamic Boarding School Education According to K.H Abdullah Syukri Zarkasyi and its Relevance for the Development of Islamic Education in Indonesia. Muhammadiyah University of Ponorogo Postgraduate thesis. Advisor (1) Dr. Happy Susanto, MA, Supervisor (2) D. Muh. Tajab, M. Pd.I.
The aims of this thesis is to analyze the concept of Islamic boarding school education according to K.H Abdullah Syukri Zarkasyi and its relevance for the development of Islamic education in Indonesia.
This research uses Library Research. The data in the study were taken from written materials in the form of books, journals or others related to the discussion. In this research, the data source comes from the work of K.H. Abdullah Syukri Zarkasyi and other sources related to research will be examined. Sources of data in library research consisting of primary data and secondary data will be collected. As for the data collection technique, the author uses documentary techniques in data collection. To classify the data, it begins with collecting various references related to K.H Adullah Syukri Zarkasyi in the form of books, texts, manuscripts, documentation, journals and so on. The author will take the writing data source through several stages, namely, First, the author reads. Second, the author reads and analyzes. And level third the writer enters the stage of data reduction, data classification so that the writer can formulate a research direction map to describe and draw conclusions. Then in analyzing the data the authors use descriptive analysis techniques, comparative analysis, hermeneutical analysis, historical analysis and Content Analysis.
The research results show thateducation initiated by K.H Abdullah Syukri Zarkasyi is based on the values and philosophy of life at Pondok Modern Darussalam Gontor which are summarized in the Five Souls. The Five Souls are the five things that become the philosophy of life for PMDG members in carrying out education and teaching. The Five Souls consist of Sincerity, Simplicity, Independence, Ukhuwah Islamiyah, and Freedom. According to K.H Abdullah Syukri Zarkasyi, Education is everything that we see, hear, and feel. The meaning is that everything we do in Islamic boarding schools has educational value.
As for its relevance to Islamic education in Indonesia, thatK.H Abdullah Syukri Zarkasyi's educational concept has an important influence on the development of Islamic education in Indonesia. The development of the pesantren institution led by him into a rapidly growing Islamic boarding school is proof that the concept and system of Islamic boarding school education brought by him can be accepted and well regarded by the people of Indonesia..
Keywords: Education, Boarding School, Boarding School Renewal
Enhancement of Oligosaccharides and Identification of Freshness Marker Metabolite in Soybean Sprouts
No full text博士論文 (Doctoral dissertation
The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater
No full textA food self-heater is a device designed to rapidly heat food by the utilization of exothermic or endothermic reactions. To yet, a food self-heater with a dedicated scent feature has not been developed. The fragrance utilized is derived from residual tangerine peel components. The objective of this study is to investigate the variations in the concentration of the limonene compound in essential oil extracted from tangerine peel, specifically examining the impact of tangerine peel wilting. Additionally, the study intends to identify the most effective food self-heating method by incorporating tangerine peel powder as an aromatic component in the self-heating process. The present study employed a Completely Randomized Design (CRD) consisting of five treatments and three replications. The treatments employed in this study encompassed varying durations of withering time for tangerine peel, denoted as A (0 hours), B (6 hours), C (12 hours), D (24 hours), and E (48 hours). The research findings indicated that the duration of drying tangerine peels had a notable impact on various factors including water content, yield, pH, color, duration for the aromatic self-heating meal to attain the optimal temperature, and aroma. However, no significant influence on limonene levels was seen. Based on the duration required for the aromatic food self-heater to attain the optimal temperature and the organoleptic aroma, treatment D (24-hour withering of tangerine peel) demonstrates the highest efficacy. This treatment exhibits a time frame of approximately 4.5 minutes for the aromatic food self-heater to reach the optimum temperature, accompanied by a fragrance rating of 4.2 in the organoleptic analysis
The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage
No full textFresh produces is one of functional food based on its phytochemical contents. The great amounts of the phytochemical compounds in fresh produces become the main core of quality jugdement from fresh produses as a functional food. The use of proper postharvest handling system of fresh produces can be as a tool to protect the loss of the external quality and also can be used to enhance the levels of phytochemical compounds therein at the same time. A good management of plant stresses in respect to key enzymes activation of phytocemicals pathway during postharvest handling treatments of fresh produces can trigger distinct change of contained phytochemicals that can promote their healthy beneficial effect for human life
Enhancement of Oligosaccharides and Identification of Freshness Marker Metabolite in Soybean Sprouts
No full text岐阜大学(Gifu University)博士(農学)博士論文 (Doctoral dissertation)doctoral thesi
The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage
No full textFresh produces is one of functional food based on its phytochemical contents. The great amounts of the phytochemical compounds in fresh produces become the main core of quality jugdement from fresh produses as a functional food. The use of proper postharvest handling system of fresh produces can be as a tool to protect the loss of the external quality and also can be used to enhance the levels of phytochemical compounds therein at the same time. A good management of plant stresses in respect to key enzymes activation of phytocemicals pathway during postharvest handling treatments of fresh produces can trigger distinct change of contained phytochemicals that can promote their healthy beneficial effect for human life
An Evaluation of Real Time 2: An Interactive English Course for Junior High School Students Year VIII.
No full textABSTRAK Syukri, Selviati. 2011. An Evaluation of Real Time 2: An Interactive English Course for Junior High School Students Year VIII. Thesis. English Department. Faculty of Letters. State university of Malang. Advisor. Fachrurrazy. M.A., Ph. D Key words: Evaluation, Textbook, Criteria of good EFL Textbook This study is carried out in order to analyze the English textbook used in SMP Negeri 3 Jekan Raya Palangkaraya. This study specifically aims at analyzing the textbook based on criteria for a good EFL textbook; aims and approaches, organization of the textbook, language content of the textbook, language skills in the textbook, topics of the textbook, methodology, and practical consideration of the textbook. This study is a descriptive evaluative which focuses on content analysis design that attempts to analyze the English textbook namely Real Time 2: An Interactive English Course for Junior High School Students Year VIII used by the eighth graders of SMP Negeri 3 Jekan Raya Palangkaraya. The intruments of data collection are the English textbook evaluation checklist, interview guide, and students’ questionnaire. The textbook is qualified as good with the score 4 in terms of aims and approaches. Next, the textbook is qualified as fair with the score 3 in terms of organization. Then, in terms of language content, the textbook is qualified as fair with the score 3. Fourthly, the textbook is qualified as fair with the score 3 in terms of language skills. Next, the textbook is classified as good with the score 4 in terms of the topics. In terms of methodology, the textbook is classified as fair with the score 3. Lastly, the textbook is classified as good with the score 4 in terms of practical considerations. In general, the fulfillment of the textbook towards the criteria of good EFL textbook is 3. As a conclusion, the textbook which is used by the eighth graders on SMP Negeri 3 Jekan Raya Palangkaraya is categorized "fair" in terms of the criteria of a good EFL textbook. It means that the textbook can be used as a source and reference for the teacher in teaching and learning process. Based on the findings, the researcher suggests that the author of the textbook improve the quality of the textbook by considering several aspects in the textbook. English teachers should also use the textbook creatively by making best use of the strength of the textbook and finding other alternative materials and resources to complement the weaknesses of textbook. For other researchers who may conduct studies on the similar topic about textbook used in junior high school, it is suggested that they evaluate the textbook based on other criteria, such as the current syllabus/curriculum
Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus)
No full textFood loss is a worldwide concern, especially the losses from the fresh tubers because of their quick rottenness during post-harvest without proper preservation. Meanwhile, the tuber is an excellent source of carbohydrates that can be used in a broad range of food and other industries. Therefore, creating added-value products from crops has been considered an intriguing idea for decades in order to reduce this matter and also can utilize raw materials from agriculture. This research aimed to determine and evaluate the effects of starch addition from Jicama on the characteristic of peel-off gel masks. Five different formulations were made with increased starch concentration at 1%, 2%, 3%, and 4%, and a control sample was formulated without adding starch. Organoleptic, spreadability, homogeneity, irritation, viscosity, pH, peeling time, and antibacterial and antioxidant activity were parameters in evaluating gel formulations. The best formula showed a homogenous consistency, there was no irritating reaction, and it had the highest sensory point from the panellist. The acidic degree and viscosity were 5.53 and 32867 cPs, respectively, which adhered to the Indonesian National Standard (SNI 2007) for facial skin products; the gel had good spreadability, and the peeling time was less than 30 minutes. Moreover, the gel presented an active antibacterial activity against Staphylococcus aureus; and antioxidant activity. According to the results, Jicama is recommended for application in making good quality peel-off gel mask products at 4% concentration
Major Anthocyanin Pigments in the <i>Ficus padana</i> Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity
No full textThe anthocyanins in Ficus padana were extracted and identified by using high-performance liquid chromatography/diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI-MS). The individual anthocyanins were identified by comparing between their mass spectral data and published data. The first compound (peak 1) was identify as a pelargonidin 3-(6”-p-coumarylglucoside)-5-(4”’-Malonylglucoside) and the second compound was identify as a pelargonidin 3-(6’’-Malonylglucoside). The second one is a major compound that taking up to 91% of the total anthocyanin content in F. padana extract. The antioxidant activity was determined with 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays and results showed that extract possessed high antioxidant capacity
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