28 research outputs found
KAJIAN STILISTIKA PADA KUMPULAN PUISI SAPE’ JINGGA KARYA ANTONIUS TOTOK PRIYADI
No full textAbstract This study aims to describe the diction, style of language, and imagery contained in the collection of poetry Sape' Jingga by Antonius Totok Priyadi. The research method used is a descriptive method with a qualitative research form. The approach used is a stylistic approach. The data source of this research is a collection of poetry Sape' Jingga by Antonius Totok Priyadi which was written in 2015. The techniques and data collection tools used in this research are documentary studies and the researchers themselves. The data validity testing technique uses reference estimation, peer checking through discussion, and triangulation. The results of this study are about diction, language style and imagery contained in the collection of poetry Sape' Jingg by Antonius Totok Priyadi regarding data analysis carried out by determining the diction or word choice used by the author. The diction used includes the use of connotation, denotation, abstract, special, and vulgar words. The use of language style in the collection of Sape' Jingga poetry by Antonius Totok Priyadi includes hyperbole, personification, metaphor, smile, and repetition. The use of imagery in the collection of poetry Sape' Jingga by Antonius Totok Priyadi includes visual imagery, auditory imagery, movement imagery and olfactory imagery. Keywords: Diction, image, language style, poetry collection
ANALISIS GENDER DALAM NOVEL DWILOGI BERKISAR MERAH KARYA AHMAD TOHARI
No full textAbstractThe reason the authors chose gender analysis is because the author wants to analyze gender on the main character by using gender prejudices and gender injustices that are influenced by the environment. The research problems revealed by the authors are (1) Gender prejudice in the Dwilogi Ranged novel by Ahmad Tohari. (2) gender inequality in the Dwilogi Ranges novel by Ahmad Tohari. The method used in this research is descriptive qualitative method, with approach of feminism study. The data in this study are sentences or quotations containing the main character's gender analysis. The technique of data collection using documentary study with key instrument is the author. Based on the results of existing data analysis, the research results show gender analysis on the main character of gender prejudice that is gender, age ,. Skin color is a natural view that is easy to see. People assume that female gender is a kind of class in the social layer. Adat views women as being inferior to men, so it is not surprising that society considers women to be slaves. While the gender inequality is marginalization, subordination, and streotipe.Key words: Main Character Conflict, Novel
Genotype of Brahman and Brahman Cross Cattle based on SNP in Insulin-Like Growth Factor Binding Protein-3 (IGFBP-3) gene sequences
No full textPriyadi DA, Panjono, Bintara S, Hartatik T. 2017. The genotype of Brahman and Brahman Cross Cattle based on SNP in Insulin-Like Growth Factor Binding Protein-3 (IGFBP-3) gene sequences. Biodiversitas 18: 795-800. The IGFBP-3 gene is a potential marker of cattle growth, which is related to the functions that influence the growth, energy metabolism, reproduction and immunity. The genome was isolated from whole blood samples of 10 Brahman cattle and 16 Brahman Cross cattle. Cattle IGFBP-3 gene that targeted in this study was located in the part of intron 2, exon 3 and part of intron 3. The gene targets were amplified using specific primers by Polymerase Chain Reaction (PCR) technique, resulting 563 bp amplification product. As data comparison to reveal the SNP, the GenBank sequences (n = 14) from various breed and countries were used. The objective of this study was to reveal the SNP on the Brahman and Brahman Cross IGFBP-3 gene. The results obtained 3 genotypes from one SNP that spread in the sample population. The SNP was located in intron 2 at position 3,930 (Gïƒ A). The Polymorphism could be recognized by PvuII restriction enzymes. There was not enough evidence to associate the SNP with the phenotype (at pre-weaning age) of Brahman and Brahman Cross cattle. There was a genetic diversity in the population studied. Knowledgeable SNP could be used as genetic markers for further research on Brahman and Brahman Cross cattle.</jats:p
Utilization of Different Concentration Sugarcane Molasses to the Quality of Goat Feces-Chicken Excreta-Coconut Husk Organic Liquid Fertilizer
No full textIndonesia is an agricultural country that certainly has the potential for agricultural waste and by-products. Some of those in Indonesia are livestock manure, coconut husk, and sugarcane molasses. Utilization of this waste is limited, which is causing various environmental problems such as environmental pollution. The study is aimed to determine the quality of organic liquid fertilizer made by raw material from goat feces-chicken excreta-coconut husk with various sugarcane molasses concentrations (P0= 0%; P1= 5%; P3= 15%; P4= 20%; P5= 25%). The fermentation was carried out anaerobically for 21 days. The parameters of temperature, pH, organoleptic (color and odor), levels of C-organic, nitrogen (N) total, phosphorus (P) total, potassium (K) total, and biological tests were observed. Biological tests were conducted in the growth of mung bean (Vigna radiata) and spinach (Amaranthus tricolor). Data were analyzed using one-way ANOVA. Variations in the addition of molasses sugarcane did not affect the liquid fertilizer's temperature and pH during fermentation. However, the treatments had positive effect on organoleptic test, C-organic, N total, P total, K total, and biological tests. The addition of 15% sugarcane molasses (P3) showed a dominating performance toward most of the parameters tested. The P3 treatment produced liquid fertilizer with a pleasant smell, and the contents of C-organic, total N, total P, and total K were 2.12%, 0.25%, 0.13%, and 0.13%, respectively. and produce spinach as a biological test with plant height, number of leaves, leaf width, stem diameter, and root length were 21.82 cm, 6.66 sheets, 3.59 cm, 4.09 mm, and 14.67 cm, respectively
Analisis Filogenetik pada Sapi Peranakan Angus
No full textStudi terkait kemurnian ternak sapi di Indonesia perlu dilakukan guna mengetahui nilai kekerabatan dan memprediksi nenek moyang, agar usaha pemuliaan ternak dapat dilakukan secara tepat. Hal tersebut dapat dilakukan dengan menggunakan studi kekerabatan berdasar gen Cytochrome b yang hanya diwariskan secara maternal. Penelitian ini menggunakan sampel sebanyak 15 ekor sapi Peranakan Angus, berasal dari Sragen, Jawa Tengah, yang telah dibudidayakan sejak tahun 1980-an oleh peternak rakyat. Materi pembanding berupa 54 data sekuen referensi gen Cytochrome b dari berbagai sapi dan negara (GenBank). Pembuatan pohon filogenetik menggunakan program Mega 6 dengan metode maximum likelihood (1000 nilai Bootstrap, parameter Tamura-Nei) dengan pembanding 8 sekuen gen Cytochrome b individu out-group (GenBank). Hasil yang didapatkan ialah sapi Peranakan Angus yang disampel terbagi dalam 2 cabang moyang, yaitu cabang yang memuat Banteng (Bos javanicus) dan cabang Sapi Domestik (Bos indicus dan Bos taurus), dengan mayoritas sampel (n= 13) berada pada cabang Banteng. Hal ini menunjukkan bahwa sebagian besar sapi Indonesia masa kini, baik persilangan maupun lokal memiliki moyang maternal yang berasal dari Banteng dan sebagian kecil memiliki kedekatan moyang dengan Bos indicus atau Bos taurus. Kuat praduga bahwa moyang sapi asli Indonesia dan sekitarnya ialah dari spesies Bos javanicus, Bos sauveli, Bos grunniens, dan Bos frontalis
Penguatan kemandirian peternak rakyat melalui pelatihan pembuatan pakan lengkap berbentuk pellet di Kecamatan Rogojampi Kabupaten Banyuwangi
No full textAbstrakPeningkatan kemandirian peternak rakyat merupakan salah satu langkah strategis untuk meningkatkan ketersediaan pangan khususnya sumber ternak pedaging. Seperti yang telah diketahui bersama bahwa saat ini sekitar 60% kebutuhan daging nasional dipenuhi dari ternak lokal yang mayoritasnya ialah peternak rakyat. Politeknik Negeri Banyuwangi (Poliwangi) berkomitmen untuk ikut aktif membangun sektor peternakan melalui penelitian maupun pengabdian, yang ditujukan utamanya pada peternak di sekitar Poliwangi. Pakan ternak menghabiskan 70% dari total biaya operasional peternakan, oleh karena itu peningkatan kemandirian peternak akan efektif jika dilakukan penguatan pengetahuan dan keterampilan terkait dengan pakan. Peternak dapat membuat formulasi pakan yang baik; sesuai dengan kebutuhan ternak, bernutrisi seimbang, mudah diaplikasikan, dan berharga murah merupakan tujuan dari dilakukannya pengabdian kepada masyarakat (PKM) ini. Perancangan alat penunjang mutlak (mesin giling serbaguna, mesin pencetak pellet) dilakukan pada PKM ini. Studi ketersediaan dan harga bahan pakan juga dilakukan agar peternak tidak kesulitan mencari dan membelinya. Setelah dilakukannya pengabdian ini, peternak rakyat dapat menyusun formulasi ransum pakan dan mampu memproduksi pakan lengkap berbentuk pellet. Pakan tersebut utamanya digunakan sendiri pada peternakannya, namun kedepannya pakan pellet tersebut dapat menjadi lini bisnis tersendiri untuk dijual sehingga menambah income sehingga scale-up usaha dapat terjadi. Tiap kg pakan pellet memiliki biaya produksi sebesar Rp 5.335, harga ini jauh lebih murah dibanding pakan pellet komersial yang rata-rata memiliki harga Rp 9.000. Kata kunci: pakan lengkap; peternak rakyat; pakan pellet; kecamatan rogojampi; swasembada daging. AbstractIncreasing the independence of smallholder farmers is one of the strategic steps to increase food availability, especially sources of meat livestock. As is well known, currently around 60% of the national meat requirement is met by local livestock, most of which are smallholder farmers. Politeknik Negeri Banyuwangi (Poliwangi) is committed to actively participating in developing the livestock sector through research and community service, which focuses primarily on farmers around Poliwangi. Animal feed consumes 70% of the total operational costs of livestock farming, therefore increasing the independence of farmers will be effective if knowledge and skills related to feed are strengthened. Farmers can make good feed formulations; according to livestock needs, balanced nutrition, easy to apply, and inexpensive are the goals of this community service. The design of absolute supporting tools (multipurpose grinding machines, pellet machines) is carried out in this community service. Studies on the availability and price of feed ingredients are also carried out so that farmers do not have difficulty finding them. Smallholder farmers with the ability to formulate rations and the ability to produce complete feed in the form of pellets, in addition to being used by themselves on their farms, are expected to be able to become a separate business line to be sold so as to increase income so that business scale-up can occur. Keywords: complete feed; farmers; pellet feed; rogojampi district; meat self-sufficiency
Pemberdayaan Karang Taruna Melalui Budidaya Lele Dengan Teknologi Bioflok Di Desa Kedungringin Kecamatan Muncar Kabupaten Banyuwangi
No full textDesa Kedungringin merupakan salah satu desa di kecamatan Muncar Banyuwangi. Sebagian besar penduduk Desa Kedungringin bermata pencarian sebagai petani, pembudidaya ikan, dan peternak. Sebagaian masyarakat Desa Kedungringin memilih untuk budidaya ikan lele Karena tingginya permintaan konsumen djpasaran selain itu mudah dalam pemeliharaan, dan masa panen yang tergolong cepat sekitar ± 3 bulan. Masyarakat Desa Kedungringin masih menerapkan sistem budidaya lele secara konvensional sehingga memiliki dampak kurang menguntungkan bagi petani ikan. Tujuan dari program pengabdian ini untuk meningkatkan produktivitas budidaya ikan lele sehingga mitra dapat mencukupi permintaan pasar, salah satunya dengan teknik bioflok. Teknik bioflok memiliki banyak kelebihan yaitu dapat mempersingkat waktu panen dan penggunaan pakan yang lebih e/isien sehingga hasil panen meningkat dan mitra bisa mendapatkan keuntungan yang optimal. Program pengabdian kepada masyrakat ini terbagi menjadi 3 metode yaitu penyuluhan, pelatihan, dan pendampingan. Berdasarkan hasil pengabdian mitra menunjukkan tingkat partispasi dan antusiasme yang tinggi dalam menjalankan program ini dan harapannya dengan berjalan program ini secara lancar dapat meningkatkan kesejahteraan mitra dan masyrakat sekitar di Desa Kedungringin.
Kata kunci : Budidaya lele, bioflok, pelatiha
Phylogenic Tree Analysis of Angus Grade Cattle
No full textStudies about Indonesian cattle genetic purity should be encourage to determine the value of blood relationship and ancestors prediction, so the effort to improve livestock quality could be done correctly. This can be done by studies based on Cytochrome b gene that is only inherited maternally. The samples are 15 Angus Grade cattles from Sragen, Central Java, which have been reared since 1980s. The comparative datas were 54 Cytochrome b gene reference sequences from various breeds and countries (GenBank). The phylogenetic tree arranged by Mega 6 software with maximum likelihood method (Bootstrap values 1000, Tamura-Nei parameter) used 8 out-group Cytochrome b genes sequence comparators (GenBank). The results obtained that the Angus grade cattle had 2 branches ancestors, that branch belongs to Banteng (Bos javanicus) and branch belong to Domestic Cattle (Bos indicus; Bos taurus), with majority of the sample (n=13) were at the Banteng branch. The result indicates that most of Indonesian cattle presently, both crosses and local, had Banteng maternal ancestor and a small portion had close ancestor with Bos indicus or Bos taurus. Strong presumption that ancestors of native cattle in Indonesia and the surrounding regions are species of Bos javanicus, Bos sauveli, Bos grunniens and Bos frontalis
PENINGKATAN KUALITAS KOPI TELEMUNG KHAS BANYUWANGI DENGAN PENGGUNAAN PULPER DOUBLE LAYER DAN METODE PENGOLAHAN KOPI HONEY PROCESS
No full textABSTRAKDesa Telemung merupakan salah satu sentra penghasil kopi di Kabupaten Banyuwangi, dengan sebagian besar penduduknya memiliki lahan perkebunan kopi. Biji kopi segar di desa Telemung memiliki kualitas yang bagus, akan tetapi pengolahan yang masih sederhana menyebabkan harga jual biji kopi di daerah Telemung memiliki harga yang relatif rendah. Tujuan dari pengabdian ini ialah untuk mengenalkan dan memberikan pelatihan mengenai metode pengeringan biji kopi dengan metode honey process kepada petani kopi di Desa Telemung. Biji kopi hasil metode ini akan meningkatkan harga jual sebesar dua kali lipat. Pengabdian ini menggunakan metode berpa workshop dengan melibatkan 15 orang petani kopi tradisional di Desa Telemung, Banyuwangi. Evaluasi program dilakukan dengan melakukan perbandingan nilai pre-test dan post-test sebelum dan setelah pelatihan. Workshop dilakukan secara intensif dalam dua hari, yang berfokus pada penerapan prinsip pasca panen yang biak dan penggunaan alat produksi utama dengan teknologi terbaru (pulper double layer), tahapan-tahapan pengolahan honey process, dan evaluasi rasa biji kopi (cupping) yang dihasilkan. Hasil pre dan post-test menunjukkan bahwa petani sudah mengetahui metode honey process secara umum, ditunjukkan dengan skor rata-rata mencapai 75 poin. Sedangkan penggunaan alat pulper teknologi baru terbukti meningkatkan kapasitas produksi (109%). Antusias petani tinggi terhadap metode honey process, terbukti dari intensitas diskusi yang terjadi. Hal ini menunjukkan peluang adopsi teknologi yang tinggi terhadap metode ini. Kata kunci: honey process; kopi; desa telemung; pulper kopi; banyuwangi. ABSTRACTTelemung Village is one of the coffee-producing centers in Banyuwangi Regency, with the majority of its farmers owning coffee plantations. Fresh coffee beans in Telemung village are of good quality, however simple processing causes the selling price of coffee beans in the Telemung area to be relatively low. The purpose of this community development is to introduce and provide training on the honey drying method for coffee farmers in Telemung Village. The coffee beans produced by this method will double the selling price. This community development program uses a workshop method involved 15 traditional coffee farmers from Telemung vilage, Banyuwangi. For evalution purpose, before and after the training, farmers' understanding of the honey process method was tested using a pre-test and post-test. The workshop was conducted intensively in two days, which focused on post harvest handling and the use of the main production equipment with the latest technology (pulper double layer), the stages of processing the honey process, and evaluating the taste of the coffee beans (cupping) produced. The pre and post-test results show that farmers already know the honey process method in general, indicated by an average score of 75 points. Training has been shown to increase farmers' understanding by increasing by 11.5 points, while the use of new pulper technology has been shown to increase production capacity (109%). Farmers' high enthusiasm for the honey process method was evident from the intensity of the discussions that took place. This shows a high chance of technology adoption of this method. Keywords: honey proces; coffee; telemung village; coffee pulper; banyuwangi
