1,720,956 research outputs found
PENGGUNAAN ISTILAH BAHASA INGGRIS DI BAGIAN FRONT OFFICE : STUDI KASUS DI HOTEL CROWNE PLAZA SEMARANG
Get PDFHotel terminology has long been used in English language since the first establishment of Convent Garden hotel in 1774 in Westminfer, London.The following hotel named City Hotel was then found in1794 located in New York City.Hotels were growing rapidly in Europe as well as in America during the 19th and 20th century. Meanwhile in Indonesia, the first hotel with an international standard known as Hotel Indonesia was established on 5 August 1962. However, hotels today mainly recruit new qualified employees with hotel management backgrounds. The graduates of Hotel Management department are provided with the good skills in practicing the hotel terminology during the study. The hotel terminology itself is particularly employed the most in job interviews. This article shows the easiest way of learning by heart and putting into practice the hotel terminology by defining each term in alphabetical order. The hotel terms apply the most to the Front Office department leading to other departments such as Housekeeping, Food & Beverage Services, Food & Beverage Products, Accounting, Sales & Marketing and Safety & Risk. In conclusion, the Front Office department is the main department carrying abundant knowledge about the hotel terminology.Keywords : front office, hotel division ,hospitality language , hotel terminolog
Potensi Wisata Kuliner di Rest Area dengan Strategi Analisis Menu di Kukm Rest Area 379A, 389B, dan 391A
Get PDFThe role of academics is urgently needed in strengthening human resources for owners and employees who run businesses and provide information on online sales and take away as well as drive-thru which use cashless payments as an alternative to increasing sales turnover in the midst of the Covid 19 Pandemic situation. The method used is qualitative or descriptive. with a phenomenological approach with data triangulation (method: in-depth interviews and observations at 30 tenant in the three rest areas, between researchers: culinary and tourism management, data sources: documentation and other document references). The results obtained are that the potential for culinary tourism in the Rest Area is a change in the lifestyle of tourists to find regional specialities in a rest area in addition to supporting facilities in the rest area that create a market share rest area, structured financial administration based on a menu management approach, developing delicious, attractive, and hygienic product variants and increasing the mastery of information technology for product marketing that is integrated with non-cash payment
Rancangan Konten Desa Wisata Kampoeng Dolanan Eyang R. Tjokrowihardjo pada Media Google Sites untuk Walitelon Utara Temanggung
Get PDFDesign of tourism village content of Kampoeng Dolanan Eyang R. Tjokrowihardjo on google sites media for the north walitelon of Temanggung.
The use of Google Sites can increase Pokdarwis competence and general public visits as digital literacy readers. Specific targets to be achieved are orderly administration for Pokdarwis workshops and at the same time as promotional media with google sites for the general public. The method used is a qualitative descriptive (phenomenon) because the Covid 19 pandemic phenomenon is still a scourge for tourism, especially tourist villages. This study uses data triangulation for data collection from the master trainer from the Ministry of Tourism and Creative Economy of the Republic of Indonesia during a visitation assessment of assistants from universities in the tourist village of Walitelon Utara, Temanggung in November 2020, observation of tourism village content on google sites, as well as surveys of potential users. This page and with data analysis techniques, namely editing in addition to the media, the content is also in line with the assistance of the Higher Education. The author gives the name "Desa Wisata Walitelon Utara" sites.google.com</jats:p
Food and Beverage Product Efforts in Maintaining Food Quality in the Restaurant and Room Service of Hotel Chanti Semarang
No full textThe research in this thesis is motivated by the increasing development of the hotel industry in Indonesia. Competition in the hotel industry is increasingly fierce due to the many new hotels that have emerged to date. So hotel management should have a mature strategy to be able to compete with new industries and major competing industries. The problem contained in this thesis is in how to maintain consistency in food quality and overcome it complaint guests about the quality of food at Chanti Hotel. The aim of this final assignment is to maintain food consistency and overcome problems complaint guests about food quality, in this research using a qualitative descriptive method based on the author's experience during On The Job Training and also based on previous research sources. The result of this final assignment is how to maintain consistency in food in a hotel, especially in restaurant and room service, and how to overcome a problem complaint guests about the quality of the food. The conclusion of this thesis is that in maintaining consistency in the quality of our food we must comply with standardized recipes
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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