2,161 research outputs found
Entrevista a Carla Coloniese
No full textEntrevista de Dolors Vidal Casellas, directora de la Càtedra de Gastronomia, Cultura i Turisme Calonge i Sant Antoni de la Universitat de Girona, a Carla Coloniese, en el marc del Gran Dinar d'Aprofitament celebrat a Girona el 5 d'octubre del 2024. La Carla, estudiant de doctorat de la UdG, està realitzant la seva tesis doctoral sobre els possibles impactes en les experiències dels turistes afectats per intoleràncies alimentàries, especialment en el cas de la malaltia celíaca7909.mp4
7909.mp3
Sabores del mundo: una reflexión sobre las experiencias gastronómicas de turistas con requerimientos alimentarios específicos
No full textPresentació de Carla Coloniese, investigadora doctoral de la Facultat de Turisme de la Universitat de Girona sobre les experiències gastronòmiques de turistes amb requeriments alimentaris específics, especialment de viatgers amb malaltia celíaca
Oral History Interview, Carla Trujillo (1504)
No full textIn this interview, Carla Trujillo discusses her roots, which include being born in New Mexico and growing up in Northern California. Carla received her M.S. and Ph.D. degrees in Educational Psychology from UW-Madison and became an established author. To learn more about this oral history, download & review the index first (or transcript if available). It will help determine which audio file(s) to download & listen to.Carla Trujillo was born to a working class family in New Mexico and grew up in Northern California. Her extended family and roots are New Mexican (Chicana). She received her B.S. degree in Human Development from UC Davis, and her M.S. and Ph.D. degrees in Educational Psychology from the University of Wisconsin, Madison. Her dissertation focused on assessing differential treatment of underrepresented students in college classrooms. She is the editor of Living Chicana Theory and Chicana Lesbians: The Girls Our Mothers Warned Us About (Third Woman Press), winner of a Lambda Book Award and the Out/Write Vanguard Award. Her first novel, What Night Brings (Curbstone Press 2003), won the Miguel Marmol prize focusing on human rights. What Night Brings also won the Paterson Fiction Prize, the Latino Literary Foundation Latino Book Award, Bronze Medal from Foreword Magazine, Honorable Mention for the Gustavus Meyers Books Award, and was a LAMBDA Book Award finalist. Carla has also written various articles on identity and higher education. Her latest novel, Faith and Fat Chances, was a finalist for the 2012 PEN Bellwether Prize for socially engaged fiction and is forthcoming from Curbstone/Northwestern University Press. Carla works as the Assistant Dean for Graduate Diversity Program at U.C. Berkeley and has focused some of her recent activities on improving the work and classroom climate using Interactive Theater. She has lectured in Ethnic Studies at U.C. Berkeley and Mills College, and in Women’s Studies at S.F. State University. She has also taught fiction for the Sandra Cisneros Macondo Writers Program and the Lambda Literary Foundation’s Emerging Writers Program
Writers Talk Featuring Carla Buckley, Sarah Gridley, Paula McLain
No full textFeaturing Paula McLain, author of the memoir Like Family: Growing Up in Other People's Houses; poet Sarah Gridley; and Carla Buckley, author of the novel The Things that Keep us Here.The media can be accessed here: http://streaming.osu.edu/knowledgebank/cstw11/New_Voices-Carla_Buckley_Sarah_Gridley_Paula_McLain.mp3Ohio State University. Center for the Study and Teaching of Writin
Enoturismo en Calonge i Sant Antoni: propuesta para poner en valor los vinos de payés como recurso turístico local
No full textEl turismo del vino se ha consolidado como alternativa económica, social y cultural, impulsando investigaciones académicas del fenómeno de forma multidisciplinaria. De este modo, se ha identificado que la mayoría de los destinos desarrolla las actividades turísticas relacionadas al vino con base a visitas a las bodegas, degustación y venta. En Calonge i Sant Antoni, municipio ubicado en la zona de l’Empordà, el sector cuenta con un diferencial: la existencia de los vinos de payés, que son elaborados de manera artesanal como se hacía en los siglos XVIII y XIX. A este modo de elaboración tradicional se relaciona un conjunto de elementos que conforman un patrimonio cultural material, inmaterial y natural con gran potencial turístico. De este modo, este estudio busca identificar debilidades y potencialidades de la oferta actual y realizar una propuesta para la puesta en valor de los vinos de payés con base en los atributos que conforman el conjunto de elementos patrimoniales del territorioWine tourism has established as an economic, social and cultural alternative, promoting academic research of this phenomenon in a multidisciplinary way. In this sense, it has been identified that most of the destinations develop tourism activities related to wine, based on visits to wineries, tasting and sale. In Calonge i Sant Antoni, a municipality located in the area of l'Empordà, this sector has an important distinguishing: the existence of the wines of payés, which are elaborated in artisanal way as it was done in the eighteenth and nineteenth centuries. This way of proceeding in a traditional elaboration, relates a set of tangible and intangible, natural and cultural heritage elements with a great tourist potential. Accordingly, this study seeks to identify weaknesses and potentials of the current offer and create a proposal for wines of payés value based on the attributes that make up the heritage elements of the territor
Enoturismo en Calonge i Sant Antoni: propuesta para poner en valor los vinos de payés como recurso turístico local
No full textEl turismo del vino se ha consolidado como alternativa económica, social y cultural, impulsando investigaciones académicas del fenómeno de forma multidisciplinaria. De este modo, se ha identificado que la mayoría de los destinos desarrolla las actividades turísticas relacionadas al vino con base a visitas a las bodegas, degustación y venta. En Calonge i Sant Antoni, municipio ubicado en la zona de l’Empordà, el sector cuenta con un diferencial: la existencia de los vinos de payés, que son elaborados de manera artesanal como se hacía en los siglos XVIII y XIX. A este modo de elaboración tradicional se relaciona un conjunto de elementos que conforman un patrimonio cultural material, inmaterial y natural con gran potencial turístico. De este modo, este estudio busca identificar debilidades y potencialidades de la oferta actual y realizar una propuesta para la puesta en valor de los vinos de payés con base en los atributos que conforman el conjunto de elementos patrimoniales del territorioWine tourism has established as an economic, social and cultural alternative, promoting academic research of this phenomenon in a multidisciplinary way. In this sense, it has been identified that most of the destinations develop tourism activities related to wine, based on visits to wineries, tasting and sale. In Calonge i Sant Antoni, a municipality located in the area of l'Empordà, this sector has an important distinguishing: the existence of the wines of payés, which are elaborated in artisanal way as it was done in the eighteenth and nineteenth centuries. This way of proceeding in a traditional elaboration, relates a set of tangible and intangible, natural and cultural heritage elements with a great tourist potential. Accordingly, this study seeks to identify weaknesses and potentials of the current offer and create a proposal for wines of payés value based on the attributes that make up the heritage elements of the territor
My First Pop-Up Book of Fables: Little Simon
No full textI find the text in this nice little pop-up particularly succinct and pithy. My favorite pop-up shows one arm and one leg of the lion moving outside the net that is holding him in. One of a set of four from an unusual dealer specializing in pop-ups.This is a hardbound book (hard cover)Carla Dij
Carla Whiteside : Consensus-Exil
No full textNoting the cartographic references in Whiteside's drawings and installations, the author demonstrates the work's ability to speak of the position of the individual. Brief artist's statement. Biographical notes
My First Pop-Up Book of Fables: Little Simon
No full textThis may represent the first time that I have seen The Little Red Hen called a fable. Each of the three housemates--dog, pig, and turkey--is given one pop-up. My favorite shows the turkey fanning herself with a bored look on her face. One of a set of four from an unusual dealer specializing in pop-ups.This is a hardbound book (hard cover)Carla Dij
Avaliação de sistemas adesivos em dentina decídua: influência do envelhecimento na microtração e na nanoinfiltração
No full textTese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Odontologia.Este estudo in vitro foi realizado com o objetivo de avaliar a resistência à microtração, e a nanoinfiltração de sistemas adesivos em dentina decídua, imediatamente (IM) e após seis meses (6M) do procedimento adesivo. Coroas de molares decíduos, hígidos e extraídos, foram desgastadas com papel de carbeto de silício até a granulação 600, obtendo-se superfícies oclusais planas, distribuídas em quatro grupos: Scotchbond Multi-Purpose (SMP), Single Bond (SB), Clearfil SE Bond (CSB) e Adper Prompt L-Pop (APL). Baseado nos dados obtidos pôde-se concluir que a resistência adesiva e a nanoinfiltração não foram influenciadas pelo envelhecimento e que a expressão da nanoinfiltração foi diferente entre os adesivos de condicionamento ácido total e autocondicionantes
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