58 research outputs found
Keunggulan Durian Bido Dalam Pengembangan Agrowisata Durian Wonosalam Jombang
No full textPenelitian ini bertujuan untuk mengidentifikasi faktor faktor yang berpengaruh dan strategi yang tepat dalam mempertahankan keunggulan Durian Bido dalam pengembangan kawasan agrowisata durian Wonosalam. Lokasi penelitian dilakukan di desa Wonosalam, Kecamatan Wonosalam, Kota Jombang. Penelitian ini dilakukan selama (dua) bulan yakni antara bulan Pebruari – Maret 2020 . Data yang digunakan dalam penelitian ini adalah data primer dan data sekunder. Data primer adalah data yang diambil langsung dari lokasi penelitian kawasan agrowisata durian Wonosalam melalui pengamatan langsung di lokasi, wawancara dengan pihak pemerintah, toko masyarakat, dan pengisian kuesioner. Responden yang dipilih 20 orang untuk mengisi kuesioner penelitian sebagai berikut : Pemerintah (5 orang), yaitu Kepala desa dan perangkat, Tokoh Masyarakat (2 orang), Pengelola objek wisata (3 orang). Dan Pengunjung (10 orang). Data sekunder adalah data yang diperoleh melalui instansi terkait dengan penelitian ini, baik tabulasi maupun deskriptif. Metode analisis yang digunakan adalah analisis SWOT dan QSPM. Berdasarkan hasil penelitian dan pembahasan, maka dapat disimpulkan bahwa alternatif strategi dalam mempertahankan keunggulan Durian Bido dalam pengembangan kawasan agrowisata durian Wonosalam yang tepat adalah Strategi SO yaitu Strategi mempertahankan destinasi Wisata yang ada dengan meningkatkan keunggulan Durian Bido dalam pengembangan agrowisata.dengan jumlah total daya tarik (TAS) sebesar 6,38.. Melakukan penggalian potensi dan tindakan pelestarian varietas Durian Bido dan wisata yang ada sebagai ciri khas yang dimiliki oleh daerah Wonosalam dengan beranekaragam daya tarik yang dimiliki, Mengoptimalkan keunggulan Durian Bido dengan pariwisata tetap bermutu sehingga menarik wisatawan
ANALISIS KANDUNGAN UNSUR HARA MAKRO PADA MEDIA PERTUMBUHAN JAMBU BOL VARIETAS GONDANGMANIS (Syzygium malaccensei) DI DESA GONDANGMANIS KECAMATAN BANDARKEDUNGMULYO JOMBANG
No full textGondangmanis guava production has decreased every year, this is due to pests and plant diseases and due to decreased land quality, either due to soil fertility or the absence of cultivation techniques applied to Gondangmanis guava plants. This is caused by several factors, including the lack of supply of agricultural production inputs, the absence of development of guava cultivation technology, the absence of post-harvest technology assembly for guava, and the absence of wider marketing of guava production. soil organic matter, physical properties and macronutrients contained in the land of gondangmanis guava growth. The decline in land productivity will affect the productivity of crop production. Based on this, the author intends to examine how much macro nutrients are available in the Gondangmanis guava growth medium and the soil characteristics of the Gondangmanis guava growing media. The survey and sampling were carried out in the village of Gondangmanis Badarkedung, Mulyo, jombang. Anali This study used a qualitative research using a survey system followed by random sampling of soil at a depth of 0-20 cm. The soil sample is then analyzed in the Integrated Laboratory of the Department of Agriculture. Some of the parameters studied were soil pH determined by a pH meter, N-total was determined by the Kjeldahl method, P-total was determined using the Olsen method, C-organic was determined by the Walkley and black methods. The results of the analysis showed that the chemical content of the soil on the Gondangmanis guava media showed that the soil pH was neutral – alkaline, the C-organic content was very low, the N-total was very low, and the P-total was very high. The soil character of Gondangmanis guava growth media in Gondangmanis village is sandy loam and tends to be sandy. 
Analisis Kandungan Unsur Hara Makro Media Pertumbuhan Jambu Bol Varietas Jamaika (Syzygium malaccensei) Di Desa Gondangmanis Kecamatan Bandarkedungmulyo Jombang
No full textPenelitian ini bertujuan untuk mengetahui beberapa kandungan unsur hara makro media pertumbuhan Jambu Bol Varietas Jamaika di Desa Gondangmanis Kecamatan Bandarkedungmulyo Jombang. Sedangkan kegunaanpenelitian ini adalah sebagai informasi mengenai nilai kandungan unsur hara makro pada media pertumbuhan Jambu Bol Varietas Jamaika di Dsn.Prayungan Desa.Gondang manis sehingga di harapkan dapat di jadikan sebagai acuan dalam mengelolah media pertumbuhan Jambu Bol Varietas Jamaika. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode kualitatif. Pengamatan serta pengambilan sampel tanah dilakukan dengan cara taktis. Jarak pengambilan sampel dari titik pengamatan satu dengan titik pengamatan lainnya disesuaikan dengan kondisi wilayah. Setiap titik diambil 10 sub lalu dijadikan satu sehingga memperoleh sampel tanah komposit untuk dianalisis dilaboratorium. Analisis tanah mencakup sifat kimia tanah yaitu pH,Nitrogen,Fosfor,C-Organik. Hasil analisis kimia dari dua sampel tanah dapat dibandingkan kriteria tanah yang layak dijadikan media pertumbuhan Jambu Bol Varietas Jamaika
METODE SQ3R (SURVEY, QUESTION, READ, RECITE, REVIEW) TERHADAP HASIL BELAJAR MEMBACA PEMAHAMAN DITINJAU DARI PERBEDAAN JENIS KELAMIN SISWA KELAS IV METODE SQ3R (SURVEY, QUESTION, READ, RECITE, REVIEW) TERHADAP HASIL BELAJAR MEMBACA PEMAHAMAN DITINJAU DARI PERBEDAAN JENIS KELAMIN SISWA KELAS IV SDN DI SENENAN JEPARA
No full textPenelitian ini bertujuan (1) Untuk mengetahui pengaruh penggunaan metode
pembelajaran SQ3R terhadap hasil belajar membaca pemahaman; (2) Untuk
mengetahui pengaruh perbedaan jenis kelamin siswa laki-laki dan siswa perempuan
berpengaruh terhadap hasil belajar membaca pemahaman; (3) Untuk mengetahui
interaksi pengaruh penggunaan metode pembelajaran dan jenis kelamin terhadap hasil
belajar membaca pemahaman.
Jenis penelitian eksperimen yang digunakan adalah Quasi-Experimental
Research dengan desain Non-Equivalent Control Group Design. Pengambilan sampel
dilakukan dengan teknik Simple Random Sampling. Subjek penelitian sejumlah 68
siswa terdiri dari 40 siswa kelas IV SDN Senenan 02 (kelas eksperimen) dan 28 siswa
kelas IV SDN Senenan 03 (kelas kontrol). Variabel terikat terdiri dari hasil belajar
siswa. Variabel bebasnya adalah metode pembelajaran (SQ3R dan ceramah) dan jenis
kelamin (laki-laki dan perempuan). Teknik pengumpulan data hasil belajar
menggunakan tes pilihan ganda. Uji validitas menggunakan teknik korelasi poin
biserial, uji reliabilitas menggunakan teknik alpha cronbach. Penelitian ini dianalisis
menggunakan uji Two Way Anova pada taraf signifikansi 5%.
Hasil penelitian menunjukkan (1) terdapat pengaruh metode pembelajaran
SQ3R terhadap hasil belajar membaca pemahaman (F=4,665; ρ=0,035); (2) tidak
terdapat perbedaan hasil belajar membaca pemahaman kelompok siswa laki-laki dan
kelompok siswa perempuan (F=0,002; ρ=0,968); (3) tidak terdapat pengaruh interaksi
variabel metode pembelajaran dan variabel jenis kelamin terhadap hasil belajar
membaca pemahaman (F=0,680; ρ=0,413). Mean posttest kelas eksperimen sebesar
76,92 dan mean posttest kelas kontrol sebesar 71,25. Hal ini menunjukkan siswa yang
belajar dengan metode pembelajaran SQ3R, memperoleh hasil yang lebih tinggi
daripada siswa yang belajar dengan metode ceramah.
Saran yang disampaikan pada guru perlu adanya variasi dalam mengajar dengan
menerapkan metode pembelajaran yang bervariasi dan tepat sesuai dengan materi yang
disampaikan agar siswa antusias sehingga tujuan dari pelaksanaan pembelajaran dapat
tercapai. Untuk siswa hendaknya selalu aktif dan antusias dalam mengikuti
pembelajaran dan terus mengembangkan pemahamannya dengan membangun sendiri
pengetahuan melalui pengalaman. Penelitian ini diharapkan dapat dijadikan alternatif
pemilihan metode yang dapat meningkatkan hasil belajar membaca dan pemahaman
siswa terhadap materi bacaan sehingga mampu merangsang keingintahuan siswa
dengan demikian dapat membangkitkan minat siswa untuk terus belajar
Applications Introduction of Gondang Manis Guava on Android
No full textGondang Manis guava is located in Bandarkedungmulyo District, Jombang Regency. This guava is one of the superior varieties of Guava. This fruit is a national superior fruit row. Therefore, an information system related to Gondang Gondang Manis is needed to provide information to the public starting from general information about Guava Gondang Manis, cultivation, and processed products of Guava Gondang Manis. By utilizing Android development, the public will easily access information about Guava Gondang Manis. The research location was conducted in the village of Gondang Manis, Bandarkedungmulyo district, Jombang regency. Primary data is data taken directly from the research location in Gondang Manis village, through direct observation at the location, interviews with the government, and community shops, and filling out questionnaires. The respondents who were selected were 15 people to fill out the research questionnaire as follows: Government (2 people), namely the village head and apparatus, Jombang Agricultural Service Employees (1 person), Community Shop (2 people), and the main actors (10 people). Secondary data is data obtained through agencies related to this research, both tabulated and descriptive. This application analysis method uses the Waterfall method. The Waterfall method is a device development step that uses sequential stages, with the process of completing its manufacture from top to bottom and flowing (like a waterfall) by going through the requirements, design, implementation, and maintenance phases. This application is made using Framwork7 and compiled using Cordova. This application has been tested on the community and got a score of 3,42 categorized as good.
Keywords: Application; Andrroid; Gondang Manis Guava
The Detector of the Quality of Ripeness of Gondang Sweet Guava Fruit in Jombang: pendeteksi Kualitas Tingkat Kematangan Buah Jambu Gondang Manis Jombang
No full textIn this modern era, many modern tools are used in daily activities, especially in terms of selling fruit, actually in terms of selecting the quality of fruit on a large scale which in this case still uses the old method, which is only using the human sense of sight and smell system. In this problem, a system for detecting the quality of fruit maturity levels is made digitally where the system detects fruit that can be used on a large or large scale by using a sensor device and then displayed on an LCD using Arduino Uno as the brain of the system and TCS3200 sensors and large-sized LCDs. 16x2 ple i2c
Rancang Bangun Alfepunic (Alat Fermentasi Pupuk Organik Cair) Terhadap Peningkatan Kualitas Hasil Pupuk Organik Cair
No full textThe purpose of this study is to determine the effectiveness of the design of liquid organic fertilizer fermentation equipment (ALFEPUNIC). ALFEPUNIC is a tool specifically designed to help facilitate the anaerobic process of fermenting liquid organic fertilizer equipped with a stirrer, removable filter, faucet, hose as a drain for gas, and a sterile bottle. In this study the method used was descriptive qualitative research method with a focus on testing the fermentation tool to determine the increase in the quality of the fermented liquid organic fertilizer. The results showed that the ALFEPUNIC tool worked optimally which was marked by organoleptic from 20 respondents who gave statements, 90% said the liquid organic fertilizer did not smell strong and 75% said the color was not cloudy. The liquid organic fertilizer test from the ALFEPUNIC tool showed an increase in the growth of kale seeds which was faster than the gallon tool and those that were watered with water. Liquid organic fertilizer fermentation tool (ALFEPUNIC) can improve the quality of liquid organic fertilizer to be better than fermentation using a tool without modification (gallon)
Effect Of Flavoring On The Organoleptic Of Local Variety Soya Juice
No full textThe aim of the research was to determine the effect of adding sugar and flavoring at different shelf lives on the organoleptic characteristics of local varieties of soybean juice. The research was carried out from November 2023 to January 2024 in Brangkal Village, Jombang Regency and the Faculty of Agriculture KH. Abdul Wahab Hasbullah University. The treatment used are ; 1) B0J1 = soybean juice stored 1 hour after cooking, 2) B0J6 = soybean juice stored 6 hours after cooking, 3) B1J1 = soybean juice + granulated sugar stored 1 hour, 4) B1J6 = soybean juice + granulated sugar stored 6 hours after cooking, 5) B2J1 = soybean juice + strawberry flavoring, storage 1 hour after cooking, and B2J6 = soybean juice + strawberry flavoring, storage 6 hours after cooking. This research used an experimental method with a completely randomized design with one factor which was repeated three times. The sample in this study was soybean juice which was used in hedonic tests and the shelf life of it with 15 panelists. Data analysis used ANOVA with a further BNT test at the 5% level. It is known that the color of soybean juice and granulated sugar stored 6 hours after cooking was more favorable compared to the other 7 treatments. Soybean juice without added sugar or flavorings, with storage 1 and 6 hours after cooking, and soybean juice and sugar with storage 6 hours after cooking had the most favorable taste compared to the other 5 treatment
Identifikasi Morfologi Vegetatif dan Generatif Varietas Jambu Bol Gondang Manis dan Jambu Jamaika di Desa Gondang Manis Kecamatan Bandar Kedungmulyo Jombang
No full textThe purpose of this research to determine the morphological characteristics of vegetative and generative growth and the characteristics of guava bol gondang sweet and guava bol jamaica in Gondang Manis village, Bandar Kedungmulyo district, Jombang regency, East Java. The research was carried out from May to July 2021 by selecting 5 samples of guava bol gondang sweet and 5 samples of guava bol jamaica. The research was conducted by direct observation and compiled using descriptive methods, namely simplifying and organizing data to obtain an overall picture of the object being observed. This research was carried out by direct observation by taking the type of research that described in detail and systematically the growth of vegetative and generative morphology of guava varieties gondang sweet and guava bol jamaica. Based on observations of vegetative and generative morphology growth of guava plants, guava bol gondang sweet and guava bol jamaica include tree plant habitus, plant height range, leaf area, leaf width, leaf length, petiole shape, petiole color, color of the upper surface of the leaf, color of the lower surface. leaf, leaf base shape, leaf tip shape, leaf edge, leaf shape, stem color, stem circumference, stem shape, number of main branches, flower location, number of petals, flower type, flower color, fruit shape, fruit circumference, fruit weight ,flesh thickness, fruit length, purple fruit color, seed shape, number of seeds, seed weight and seed circumference.
Keywords : Generative, guava gondang sweet, guava jamaica, vegetativ
Ekspresi Warna Ecoprint Daun Jati (Tectona grandis) Pada Katun Primissima dengan Mordan Tawas, Tunjung dan Kapur
No full textThe availability of abundant natural materials in Indonesia strongly supports the development of textile products, one of which is natural coloring which can be obtained from natural materials such as teak leaves. Teak leaves contain natural anthocyanin pigments that can be used as environmentally friendly textile dyes. Transfer of pigment to the fabric can be done using the ecoprint technique, which requires a mordant for the color binding process to prevent it from being easily separated from the fabric. The purpose of the research to determine the color expression of teak leaf ecoprints with mordant alum, tunjung and calcium dioxide on primissima cotton fabric and to determine the effect of variations in boiling time during mordanting on the color expression of teak leaf ecoprints. The research was carried out experimentally using the ecoprint steam technique to transfer colors and motifs into the fabric. This study used three types of mordant substances, there are: alum, tunjung and calcium dioxide with each concentration of 50g/l with variations in boiling time for mordanting: 20 minutes, 40 minutes and 60 minutes and three replications in each treatment. The ecoprint technique applied is steaming for 80 minutes. The results showed that the color expression produced by the alum mordant was dominated by yellow, the color produced from the tunjung mordant was dominated by black and the dye produced by quicklime was dominated by brown. The natural motif of teak leaves can be printed well on primissima cotton. The variation of boiling time during mordanting in this study did not produce differences in color expression because there was no variation in the concentration of the mordant substance
- …
