1,720,963 research outputs found
Wewenang Mengadili Perkara Pidana Dalam Sengketa Merek Antara Choki-Choki Dengan Toki-Toki (Studi Kasus Antara Pt. Mayora Indah Dengan Pt Bumi Tangerang Coklat Utama) Oleh Indra Wiguna
No full textabstrak ( A ) Nama : Indra Wiguna ( NIM : 205020035 ) ( B ) Judul Skripsi : Wewenang Mengadili Perkara Pidana Dalam Sengketa Merek Antara Choki-Choki Dengan Toki-Toki ( Studi Kasus Antara PT. Mayora Indah Dengan PT. Bumi Tangerang Coklat Utama, Tangerang ) ( C ) Halaman : viii + 79 + Lampiran + 2006 ( D ) Kata Kunci : Kompetensi, Wewenang Mengadili ( E )Isi:Perekonomian di Indonesia sangat berkembang karena ditunjang berbagai sektor, khususnya sektor perdagangan. Perdagangan dapat menimbulkan persaingan usaha tidak sehat. Contohnya sengketa merek antara Choki-Choki dengan Toki-Toki yang berujung di Pengadilan. Sengketa ini berawal diproduksinya coklat merek Toki-Toki oleh PT. Bumi Tangerang Coklat Utama yang mempunyai persamaan pada pokoknya dengan coklat bermerek Choki-Choki. Hal ini diketahui bagian marketing dari PT. Mayora Indah ( memproduksi Choki-Choki ), lalu diperkarakan oleh PT. Mayora Indah. Seperti diketahui perkara ini ditangani oleh Pengadilan Negeri Tangerang sedangkan untuk masalah merek bahwa Pengadilan Niagalah yang berhak menanganinya. Dalam hal ini Pengadilan manakah yang berhak menangani perkara pidana merek ini atau Pengadilan Niaga yang berhak menangani perkara pidana merek ini. Adapun dalam perkara ini, penulis menggunakan metode penelitian hukum normatif yang bersifat deskriptif dengan pendekatan studi kasus dan metode penelitian hukum empiris. Umumnya sengketa merek menjadi kewenangan Pengadilan Niaga, sedangkan sengketa merek yang terjadi antara Choki-Choki dengan Toki-Toki merupakan kewenangan dari Pengadilan Negeri Tangerang karena hal ini termasuk perkara pidana. ( F ) Acuan : 12 ( 1977 - 2005 ) ( G ) Pembimbing : Sugandi Ishak, S.H., M.H. ( H ) Penulis : Indra Wigun
STUDI PREFERENSI KONSUMEN TERHADAP COKLAT PASTA DI KALANGAN MAHASISWA FAKULTAS TEKNOLOGI PERTANIAN UNIVERSITAS JEMBER (Studi Kasus Produk Mio Pasta, Choki-choki dan Biskitop Pasta)
No full textSkripsi yang berjudul Studi Preferensi Konsumen Terhadap Coklat Pasta
di Kalangan Mahasiswa Fakultas Teknologi Pertanian Universitas Jember
dilatarbelakangi oleh semaraknya coklat pasta dalam berbagai merek di pasaran.
Banyaknya merek coklat pasta yang ada di pasaran menyebabkan banyaknya pula
pilihan bagi konsumen. Pilihan tersebut tidak hanya didasarkan pada fungsi
obyektif atau fungsional, tetapi juga fungsi subyektif seperti kebahagiaan dan
ekspresi diri, misalnya dari iklan yang menarik teman atau keluarga. Dari latar
belakang tersebut maka permasalahan yang timbul adalah bagaimana preferensi
konsumen dalam hal ini mahasiswa Fakultas Teknologi Pertanian Universitas
Jember terhadap beberapa produk coklat pasta yang ada di pasaran dengan
beberapa macam merk.
Penelitian ini bertujuan untuk mengetahui tingkat kesukaan, pengaruh faktor
sosiologis, faktor psikologis, dan faktor bauran pemasaran terhadap preferensi
produk. Responden yang digunakan dalam penelitian ini adalah mahasiswa
Fakultas Teknologi Pertanian Universitas Jember. Penarikan sampel dilakukan
dengan menggunakan teknik purposive random sampling. Pengumpulan data
dilakukan menggunakan metode kuisioner dan uji organoleptik. Analisa yang
digunakan adalah analisa Chi Square dan analisa keragaman (anova).
Hasil analisis keragaman (anova) menunjukkan tidak ada perbedaan nyata
pada atribut warna dan tekstur; namun ada perbedaan yang sangat nyata pada
atribut aroma dan rasa dari coklat pasta merek Choki-choki, Mio Pasta dan
Biskitop pasta. Hubungan antara mahasiswa Fakultas Teknologi Pertanian
Universitas Jember dengan atribut coklat pasta merek Choki-choki, Biskitop pasta
dan Mio Pasta adalah kecil karena koefisien korelasinya kecil. Faktor sosiologis
dan faktor psikologis tidak berpengaruh terhadap preferensi konsumen coklat
pasta di kalangan mahasiswa Fakultas Teknologi Pertanian Universitas Jember,
berdasarkan uji Chi square. Hasil kuesioner mengenai sumber informasi produk
coklat pasta menunjukkan bahwa promosi mempengaruhi preferensi konsumen
Production Machine Failure Mode Analysis in Mayora Chocolate Division using FMEA Method
Get PDFPT Mayora Indah tbk is a company that engaged in Fast Moving Consumer Goods (FMCG) field and one of its products is Choki-choki. The choki-choki packing line has several problems that cost the company for several years. This is caused by the lack of maintenance and management in the packaging line.
This research will develop the failure mode identification through expert’s judgement and then the failure mode will be evaluated by using FMEA Method. The FMEA method used to identify the potential failure modes, ranked each failure modes and maps it to categorize each risk. After that the mitigation strategy will be formulated for each risk at Mayora Chocolate Division.
The result is there are 27 identified failure modes in packaging lines of Choki-Choki. These 27 failure modes later categorized into 14 high risk (metal inside the product cannot be detected, codification not according to standards, scale cant detect product that weight over or below the limit, plastic doesn’t shrink, seal not sticking, carton being cut off, cutting result not according to the standard, product misplaced, detected metal is not match with the real amount, misprint product code, plastic wrap shrivel up, cello shrivel up, scale number can’t be stabilized and plastic got stuck), 5 medium risk (packaging torn or scratched, cannot set the pressure on filter regulator, product snagged, sensor cannot detect the product and cello deviate or tilted) and 8 low risk (Change occurred in the printed cello pattern, air leak from the filter regulator, registered mark can’t be read, lack of wind pressure, plastic cut leftover moves to the wrong place, product not lifted, filter regulator cannot be dried and wind blower not working)
Aiskrim.My by Aysa / Nur Aisyah Likam
No full textAISKRIM.MY BY AYSA has been created and sell by Nur Aisyah Binti Likam and located at Kg Tengah Paya Redan, Pagoh, Muar Johor Malaysia. The founder of this business is Nur Aisyah itself and there have another three workers who are responsible as an accountant, promoter, and rider. They sell Aiskrim Malaysia with two main flavors, classic and premium flavors. Under classic flavor there have “asam bhoi, anggur, sarsi, laici and oren”. Premium flavor there have “choki choki, jagung susu, milo, sirap bandung and cumi”.
There have different prices following the flavor, for classic flavor, the price is RM 0.80 and the premium flavor is RM1.00. The delivery cost starts from RM2 based on the area. The highest demand from the customer was Choki choki flavor. We also use the quality of milk. Customers can make orders through social media applications like WhatsApp and Facebook messenger. This business has their rider or customer also can self-pickup especially for those who stay around and do not want to spend on delivery’s cost. We also post any information that connecting to Aiskrim.My by Aysa.
The mission or vision of this selling is to provide our customers with the enjoyment and ultimate “ aiskrim Malaysia” experience and motivate the entrepreneurial spiri
Going Beyond Counting First Authors in Author Co-citation Analysis
Get PDFThe present study examines one of the fundamental aspects of author co-citation analysis (ACA) - the way co-citation
counts are defined. Co-citation counting provides the data on which all subsequent statistical analyses and mappings
are based, and we compare ACA results based on two different types of co-citation counting - the traditional type that
only counts the first one among a cited work's authors on the one hand and a non-traditional type that takes into
account the first 5 authors of a cited work on the other hand. Results indicate that the picture produced through this non-traditional author co-citation counting contains more coherent author groups and is therefore considerably clearer. However, this picture represents fewer specialties in the research field being studied than that produced through the traditional first-author co-citation counting when the same number of top-ranked authors is selected and analyzed. Reasons for these effects are discussed
Variations on the Author
Get PDF“Variations on the Author” discusses two of Eduardo Coutinho’s recent films (Um Dia na Vida, from 2010, and Últimas Conversas, posthumously released in 2015) and their contribution to the general question of documentary authorship. The director’s filmography is characterized by a consistent yet self-effacing form of authorial self-inscription: Coutinho often features as an interviewer that rather than express opinions propels discourses; an interviewer that is good at listening. This mode of self-inscription characterizes him as an author who is not expressive but who is nonetheless markedly present on the screen. In Um Dia na Vida, however, Coutinho is completely absent form the image, while Últimas Conversas, on the contrary, includes a confessional prologue that moves the director from the margins to the center of his films. This article examines the ways in which these works stand out in the filmography of a director who offers new insights into the notion of cinematic authorship
Appropriate Similarity Measures for Author Cocitation Analysis
Get PDFWe provide a number of new insights into the methodological discussion about author cocitation analysis. We first argue that the use of the Pearson correlation for measuring the similarity between authors’ cocitation profiles is not very satisfactory. We then discuss what kind of similarity measures may be used as an alternative to the Pearson correlation. We consider three similarity measures in particular. One is the well-known cosine. The other two similarity measures have not been used before in the bibliometric literature. Finally, we show by means of an example that our findings have a high practical relevance.information science;Pearson correlation;cosine;similarity measure;author cocitation analysis
Dispelling the Myths Behind First-author Citation Counts
Get PDFWe conducted a full-scale evaluative citation analysis study of scholars in the XML research field to explore just how different from each other author rankings resulting from different citation counting methods actually are, and to demonstrate the capability of emerging data and tools on the Web in supporting more realistic citation counting methods. Our results contest some common arguments for the continued
use of first-author citation counts in the evaluation of scholars, such as high correlations between author rankings by first-author citation counts and other citation
counting methods, and high costs of using more realistic citation counting methods that are not well-supported by the ISI databases. It is argued that increasingly available digital full text research papers make it possible for citation analysis studies to go beyond what the ISI databases have directly supported and to employ more
sophisticated methods
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