2,156 research outputs found

    The Possibilities of Graphic Ethnography: An Interview with Claudio Sopranzetti, Sara Fabbri and Chiara Natalucci

    No full text
    Claudio Sopranzetti, Sara Fabbri, and Chiara Natalucci are the team behind the new graphic ethnography The King of Bangkok (University of Toronto Press 2021). The King of Bangkok tells the story of Nok, an urban migrant from Thailand’s northeastern region as he moves back and forth from his home village and attempts to build a life in the country’s capital across periods of massive economic growth and collapse and periods of democratic expansion, state violence, and political closure. Structured around a series of flashbacks, The King of Bangkok shows how these historical events shaped Nok’s life and how Nok’s life came to shape those events. The book was originally published in Italian (Add Editore, 2019) and was subsequently translated into Thai as Taa Sawaang (Awakening, อ่านอิตาลี 2020). In this interview we ask Claudio, Sara, and Chiara about their experience creating this text, its relationship with more traditional ethnographic genres of writing, and the effects their project has had in Thailand. We are delighted to feature a small section of the book following the interview

    The Possibilities of Graphic Ethnography:An Interview with Claudio Sopranzetti, Sara Fabbri and Chiara Natalucci

    No full text
    Claudio Sopranzetti, Sara Fabbri, and Chiara Natalucci are the team behind the new graphic ethnography The King of Bangkok (University of Toronto Press 2021). The King of Bangkok tells the story of Nok, an urban migrant from Thailand’s northeastern region as he moves back and forth from his home village and attempts to build a life in the country’s capital across periods of massive economic growth and collapse and periods of democratic expansion, state violence, and political closure. Structured around a series of flashbacks, The King of Bangkok shows how these historical events shaped Nok’s life and how Nok’s life came to shape those events. The book was originally published in Italian (Add Editore, 2019) and was subsequently translated into Thai as Taa Sawaang (Awakening, อ่านอิตาลี 2020). In this interview we ask Claudio, Sara, and Chiara about their experience creating this text, its relationship with more traditional ethnographic genres of writing, and the effects their project has had in Thailand. We are delighted to feature a small section of the book following the interview

    Claudio Sopranzetti, Sara Fabbri, Chiara Natalucci, Il re di Bangkok, Torino, Add Editore, 2019, pp. 218

    No full text
    Book review of Claudio Sopranzetti, Sara Fabbri, Chiara Natalucci, Il re di Bangkok, Torino, Add Editore, 2019, pp. 218.Recensione di Claudio Sopranzetti, Sara Fabbri, Chiara Natalucci, Il re di Bangkok, Torino, Add Editore, 2019, pp. 218

    Musica di ieri esperienza d'oggi. Ventidue studi per Paolo Fabbri

    No full text
    Il volume è un'antologia di ventidue saggi musicologici - su temi che spaziano dal madrigale di Cinque-Seicento al Novecento di Adorno-Mann, passando per tappe perlopiù attinenti all'opera in musica (Traetta, Rossini, Bellini, Donizetti, Verdi, Cajkovskij) o adaltri generi teatrali (tornei e giostre secenteschi) - dedicati da altrettanti studiosi, e dai curatori, all'eminente musicologo Paolo Fabbri, in occasione della sua uscita dai ruoli universitari (Ateneo di Ferrara)

    Modelling volume change and deformation in food products/processes: An overview

    No full text
    Volume change and large deformation occur in different solid and semi-solid foods during processing, e.g., shrinkage of fruits and vegetables during drying and of meat during cooking, swelling of grains during hydration, and expansion of dough during baking and of snacks during extrusion and puffing. In addition, food is broken down during oral processing. Such phenomena are the result of complex and dynamic relationships between composition and structure of foods, and driving forces established by processes and operating conditions. In particular, water plays a key role as plasticizer, strongly influencing the state of amorphous materials via the glass transition and, thus, their mechanical properties. Therefore, it is important to improve the understanding about these complex phenomena and to develop useful prediction tools. For this aim, different modelling approaches have been applied in the food engineering field. The objective of this article is to provide a general (non-systematic) review of recent (2005–2021) and relevant works regarding the modelling and simulation of volume change and large deformation in various food products/processes. Empirical-and physics-based models are considered, as well as different driving forces for deformation, in order to identify common bottlenecks and challenges in food engineering applications.Fil: Purlis, Emmanuel. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Cevoli, Chiara. Università di Bologna; ItaliaFil: Fabbri, Angelo. Università di Bologna; Itali

    Rapporto Economico Provinciale 2011

    No full text
    Analisi dell'andamento dell'Economia provinciale di Mantova nel percorso della crisi economica. Eccellenze e punti di debolezza della struttura economica a confronto, con particolare riguardo all'evoluzione dell'imprenditoria e delle forme della cooperazione

    Introduzione (con F. Fabbri) al fascicolo monografico di "Medioevi": Il codice Cocharelli tra Oriente e Occidente: studi, testi e immagini

    No full text
    Introduzione (con Francesca Fabbri) al fascicolo monografico della rivista Medioevi, dedicato al codice Cocharelli (Genova, XIV sec.

    Congresso della Società Italiana di Fisiologia

    No full text
    Il 57° Congresso della Società Italiana di Fisiologia ha portato a Ravenna 390 fisiologi italiani provenienti da 19 sedi Universitarie, e ha ospitato inoltre 3 relatori stranieri di chiara fama nell'ambito della fisiologia ambientale, fisiologia delle cellule neuronali e fisiologia della comunicazione cerebellare. Il Congresso si è svolto presso il Centro Congressi di Ravenna nei giorni 25-27 settembre 2006, inaugurato dalla organizzatrice, Prof. Elena Fabbri, insieme al Prorettore per la Romagna, Prof. Guido Gambetta, i Presidi delle 4 Facoltà scientifiche coinvolte e il prof. Tagliavini, presidente del Corso di Laurea in Scienze Ambientali con sede a Ravenna. Le tematiche hanno riguardato tutti i campi della fisiologia umana ed animale, dalla neurofisiologia, alla fisiologia del sistema motorio, del sistema cardiocircolatorio, endocrino, etc. con ampio spazio dedicato alla fisiologia ambientale di interesse per la Sede di Ravenna

    Cronologia: indici

    No full text
    L'autrice ha redatto gli indici della Cronologia degli spettacoli del Teatro Comunale di Ferrara, suddivisi in: teatro musicale, teatro parlato, manifestazioni varie, indice dei nomi, indice delle compagnie, orchestre, formazioni, associazioni, istituzioni
    corecore