7,490 research outputs found
Author interview: Q and A with Dr Phillipa K. Chong on inside the critics’ circle: book reviewing in uncertain times
No full textIn this author interview, we speak to Dr Phillipa K. Chong about her recent book, Inside the Critics’ Circle: Book Reviewing in Uncertain Times, which takes readers behind the scenes of fiction reviewing, drawing on interviews with critics to explore the complexities of the review-writing process within a broader context of uncertainty
Supplemental material for Doxorubicin-loaded Fe<sub>3</sub>O<sub>4</sub>-ZIF-8 nano-composites for hepatocellular carcinoma therapy
No full textSupplemental Material for Doxorubicin-loaded Fe3O4-ZIF-8 nano-composites for hepatocellular carcinoma therapy by Chong Cheng, Cheng Li, Xulong Zhu, Wei Han, Jianhui Li and Yi Lv in Journal of Biomaterials Applications</p
A self-organising neural architecture for parts recognition in occlusion
No full textEric W. Chong and Cheng-Chew Limhttp://www.watam.org/DCDIS_supp/Guelph03.pd
Chinese literary works translated into Baba Malay: a bibliographical study
No full textAnalyses 68 unique titles of Baba translated works published between 1889 and 1950. The titles are held in the libraries of the University of Malaya (UM), Science University Malaysia (USM), National University of Malaysia (UKM), the Dewan Bahasa dan Pustaka (DBP), National University of Singapore (NUS), National Library of Singapore (NLS) and the British Library (BL). The results reveal three periods of active publication of Baba translated works. A total of 18 works were translated before World War I, followed by 10 just after the war, 39 titles were published before the break of the World War II and 1 was identified in 1950. There were 103 persons involved in the 68 translated works, some of whom are responsible for more than one title. The most prominent translators were Chan Kim Boon, Wan Boon Seng, Seow Chin San and Lee Seng Poh. Some of the translators were also be editors, illustrators or editors. There were 31 publishers and 21 printing presses involved, all were located in Singapore. The most active publishers were Wan Boon Seng, Kim Seck Chy Press and Nanyang Romanised Malay Book Co. The translated works mainly cover historical classical Chinese stories, chivalrous stories, romances, folklore and legends. The titles were priced between 10 cents to 2 dollars in Straits currency. The University of Malaya Library held the largest number of unique title (62) out of which 15 were unique titles
Singaporean mothers' perception of their three-year-old child's weight status: A cross-sectional study
No full textSingapore National Research Foundation; National Medical Research Council (NMRC), SingaporeFull Author List: Cheng T.S.; Cheng T.; Loy S.; Cheung Y.; Chan J.; Tint M.; Godfrey K.; Gluckman P.; Kwek K.; Saw S.; Chong Y.; Lee Y.; Yap F.; Lek N.; Sheppard A.; Chinnadurai A.; Goh A.; Rifkin-Graboi A.; Qiu A.; Biswas A.; Lee B.; Broekman B.; Quah B.; Shuter B.; Chng C.; Ngo C.; Hsu S.; Bong C.; Henry C.; Chee C.; Fok D.; Yeo G.; Inskip H.; Chen H.; Van Bever H.; Magiati I.; Wong I.; Lau I.; Kapur J.; Richmond J.; Holbrook J.; Gooley J.; Tan K.; Niduvaje K.; Singh L.; Su L.; Daniel L.; Shek L.; Fortier M.; Hanson M.; Chong M.; Rauff M.; Chua M.; Meaney M.; Teoh O.; Wong P.; Agarwal P.; Van Dam R.; Rebello S.; Chong S.; Cai S.; Soh S.; Lim S.; Rajadurai V.; Stunkel W.; Han W.; Pang W.; Goh Y.; Chan Y.</p
Woman making fortune cookies at Tsue Chong Co., Seattle, July 16, 1993
No full textTsue Chong Company was founded in 1917 by Gar Hip Louie on South Jackson Street in Seattle’s Chinatown neighborhood. Gar Hip started the company as a noodle factory to supply the numerous local Chinese restaurants. In 1924, Gar Hip’s son Fat Yuen Louie took over the business, moving it to 8th and King Street. In the 1950s, Fat Yuen’s wife, Eng Shee Louie, helped pioneer the manufacture at Tsue Chong of fortune cookies, which were popular with Americans. By that time, the company was supplying noodles throughout the Pacific Northwest, and now they began distributing fortune cookies along with their noodles. In 1992, the growing business expanded into a larger facility at 8th and Weller in the Chinatown-International District.
After being owned and operated by four generations of the Louie family, Tsue Chong was sold to the Cheng family in June 2019. Father and son Camillo and Isaac Cheng, who previously ran the nearby Golden Pheasant Foods, continue to make noodles and fortune cookies under the Tsue Chung name at the 8th and Weller facility as of 2021.
Here, Chui Har Chou makes fortune cookies at Tsue Chong. She is able to produce 500 cookies an hour, sliding each cookie from a small griddle while it's still hot, dropping in a fortune, and folding the cookie. This hand method was used mostly for special orders, where customers supplied their own inserts.Caption information source: “Product with a Future – Good Fortune Comes to Maker of these Cookies” by Lynn Steinberg, Seattle Post-Intelligencer, July 21, 1993, p. C1.
Caption information source: Tsue Chong Company website at http://tsuechong.com/
Caption information source: ” Fortune cookie, noodle maker sold — Tsue Chong under new ownership” by Becky Chan, Northwest Asian Weekly, August 29, 2019. Retrieved at https://nwasianweekly.com/2019/08/fortune-cookie-noodle-maker-sold-tsue-chong-under-new-ownership/1 negative: color; 35 mm
Fortune cookies at Tsue Chong Co., Seattle, July 16, 1993
No full textTsue Chong Company was founded in 1917 by Gar Hip Louie on South Jackson Street in Seattle’s Chinatown neighborhood. Gar Hip started the company as a noodle factory to supply the numerous local Chinese restaurants. In 1924, Gar Hip’s son Fat Yuen Louie took over the business, moving it to 8th and King Street. In the 1950s, Fat Yuen’s wife, Eng Shee Louie, helped pioneer the manufacture at Tsue Chong of fortune cookies, which were popular with Americans. By that time, the company was supplying noodles throughout the Pacific Northwest, and now they began distributing fortune cookies along with their noodles. In 1992, the growing business expanded into a larger facility at 8th and Weller in the Chinatown-International District.
After being owned and operated by four generations of the Louie family, Tsue Chong was sold to the Cheng family in June 2019. Father and son Camillo and Isaac Cheng, who previously ran the nearby Golden Pheasant Foods, continue to make noodles and fortune cookies under the Tsue Chung name at the 8th and Weller facility as of 2021.
This photo accompanied a 1993 Seattle Post-Intelligencer article on Tsue Chong’s fortune cookie business. Tim Louie, vice-president of the company, reported that Tsue Chong got its list of fortunes from United Automation Technology when it purchased the company’s “Fortune 5,000” cookie maker. United Automation president Yung Lee said that some of the fortunes on his list are Chinese proverbs, but most are ``just personal wisdom.'' The fortune in the center of this photo reads “Your happiness is intertwined with your outlook on life.”Caption information source: “Product with a Future – Good Fortune Comes to Maker of these Cookies” by Lynn Steinberg, Seattle Post-Intelligencer, July 21, 1993, p. C1.
Caption information source: Tsue Chong Company website at http://tsuechong.com/
Caption information source: ” Fortune cookie, noodle maker sold — Tsue Chong under new ownership” by Becky Chan, Northwest Asian Weekly, August 29, 2019. Retrieved at https://nwasianweekly.com/2019/08/fortune-cookie-noodle-maker-sold-tsue-chong-under-new-ownership/1 negative: b&w; 35 mm
Knowledge and Developing Economies
No full textPhilip Cheng, Brian Hilton and Chong Choi argue that the importance of knowledge has created a convergence of research interests for developed, high income and developing, low-income economies that makes the issue of knowledge a critical one in research into the evolving global economy. They explore the potential role knowledge could play in the developing and emerging economies, especially in their capacity to exchange knowledge with the rest of the world through the market through an appropriate system for establishing individual intellectual property rights. Development (2005) 48, 87–92. doi:10.1057/palgrave.development.1100153
Customer with bags of fortune cookie wafers outside Tsue Chong Co., Seattle, July 18, 1993
No full textTsue Chong Company was founded in 1917 by Gar Hip Louie on South Jackson Street in Seattle’s Chinatown neighborhood. Gar Hip started the company as a noodle factory to supply the numerous local Chinese restaurants. In 1924, Gar Hip’s son Fat Yuen Louie took over the business, moving it to 8th and King Street. In the 1950s, Fat Yuen’s wife, Eng Shee Louie, helped pioneer the manufacture at Tsue Chong of fortune cookies, which were popular with Americans. By that time, the company was supplying noodles throughout the Pacific Northwest, and now they began distributing fortune cookies along with their noodles. In 1992, the growing business expanded into a larger facility at 8th and Weller in the Chinatown-International District.
After being owned and operated by four generations of the Louie family, Tsue Chong was sold to the Cheng family in June 2019. Father and son Camillo and Isaac Cheng, who previously ran the nearby Golden Pheasant Foods, continue to make noodles and fortune cookies under the Tsue Chung name at the 8th and Weller facility as of 2021.
Here, a customer picks up two bags of flat and damaged fortune cookie wafers from Tsue Chong’s store at 8th and Weller.Caption information source: “Product with a Future – Good Fortune Comes to Maker of these Cookies” by Lynn Steinberg, Seattle Post-Intelligencer, July 21, 1993, p. C1.
Caption information source: Tsue Chong Company website at http://tsuechong.com/
Caption information source: ” Fortune cookie, noodle maker sold — Tsue Chong under new ownership” by Becky Chan, Northwest Asian Weekly, August 29, 2019. Retrieved at https://nwasianweekly.com/2019/08/fortune-cookie-noodle-maker-sold-tsue-chong-under-new-ownership/1 negative: color; 35 mm
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