182,793 research outputs found
Lloyd C. Burger Interview
No full textCapt. Lloyd C. Burger graduated from the United States Coast Guard Academy in New London, CT, and served with the Coast Guard from 1960 – 1988. This interview covers his experiences throughout his career
Correction: Kinetics of trifurcated electron flow in the decaheme bacterial proteins MtrC and MtrF (Proceedings of the National Academy of Sciences of the United States of America (2019) 116 (3425-3430) DOI: 10.1073/pnas.1818003116)
No full textCorrection for "Kinetics of trifurcated electron flow in the decaheme bacterial proteins MtrC and MtrF," by Xiuyun Jiang, Bastian Burger, Fruzsina Gajdos, C. Bortolotti, Zdenek Futera, Marian Breuer, and Jochen Blumberger, which was first published February 12, 2019; 10.1073/pnas.1818003116 (Proc. Natl. Acad. Sci. U.S.A. 116, 3425-3430)
Poter (Potato Burger)
No full textPoter adalah suatu inovasi terbaru dalam kategori burger. Poter menyajikan rasa yang lebih bervariasi. Dengan bahan dasar yang berbeda dengan burger lainnya yaitu dengan kentang, burger ini tidak memakai roti, tetapi memakai kentang yang diolah sedemikian rupa, sehingga berbentuk bulat menyerupai roti seperti burger pada umumnya. Poter ini juga dapat dikonsumsi oleh konsumen yang sedang dalam masa diet karena kandungan kentang yang rendah kalori, banyak mengandung vitamin C, mineral, dan kalsium, dan banyak dianjurkan oleh ahli kesehatan sebagai pengganti nasi dan roti untuk menjaga kesehatan
HIV treatment: A clinical pharmacology perspective.
No full textContains fulltext :
82961.pdf (Publisher’s version ) (Open Access)Radboud Universiteit Nijmegen, 26 november 2010Promotor : Hekster, Y.A. Co-promotores : Burger, D.M., Richter, C.245 p
Enterprise engineering using semantic technologies
No full textModern Enterprises are facing unprecedented challenges in every aspect of their businesses: from marketing research, invention of products, prototyping, production, sales to billing. Innovation is the key to enhancing enterprise performances and knowledge is the main driving force in creating innovation. The identification and effective management of valuable knowledge, however, remains an illusive topic. Knowledge management (KM) techniques, such as enterprise process modelling, have long been recognised for their value and practiced as part of normal business. There are plentiful of KM techniques. However, what is still lacking is a holistic KM approach that enables one to fully connect KM efforts with existing business knowledge and practices already in IT systems, such as organisational memories. To address this problem, we present an integrated three-dimensional KM approach that supports innovative semantics technologies. Its automated formal methods allow us to tap into modern business practices and capitalise on existing knowledge. It closes the knowledge management cycle with user feedback loops. Since we are making use of reliable existing knowledge and methods, new knowledge can be extracted with less effort comparing with another method where new information has to be created from scratch
Astyanax rupestris Zanata, Burger & Camelier 2018
No full textAstyanax rupestris Zanata, Burger & Camelier, 2018: 482, fig. 5A. Paratypes: 1 lot, 8 specimens — NUP 19986, 8, 43.5–68.6 mm SL: Brazil, Bahia, Chapada Diamantina, rio Coisa Boa, tributary of rio Piabas, Rio Paraguaçu basin, 12°53’55’’S, 41°19’01’’W, 710 meters a.s.l., A.M. Zanata, R. Burger & C. Primitivo, 9 May 2009.Published as part of De Oliveira, Rianne C., Ota, Renata R., Deprá, Gabriel C., Zawadzki, Cláudio H., Pavanelli, Carla S. & Da Graça, Weferson J., 2022, Catalog of type specimens of the fish collection of the Núcleo de Pesquisas em Limnologia, Ictiologia e Aquicultura (NUP), Universidade Estadual de Maringá Paraná, Brazil, pp. 1-43 in Zootaxa 5128 (1) on page 6, DOI: 10.11646/zootaxa.5128.1.1, http://zenodo.org/record/647949
Burger In a hurry
No full textBlack and white photograph of Burger in a Hurry drive-in restaurant on 1st Ave. N. in Roebuck
Burger in a Hurry
No full textBlack and white photograph of Burger in a Hurry drive-in restaurant on First Avenue, North, in Roebuck. December 7, 1962.
Astyanax lorien Zanata, Burger & Camelier 2018
No full textAstyanax lorien Zanata, Burger & Camelier, 2018: 474, fig. 1A. Paratypes: 1 lot, 8 specimens — NUP 19985, 8, 30.5–53.5 mm SL: Brazil, Bahia, Palmeiras, Vale do Capão, stream tributary of rio Conceição dos Gatos, rio Preto, rio Santo Antônio subbasin, rio Paraguaçu basin, 12°32’18”S, 41°29’04”W, 960 meters a.s.l., A.M. Zanata, R. Burger, P. Camelier & R. Freire, 26 Jun 2016.Published as part of De Oliveira, Rianne C., Ota, Renata R., Deprá, Gabriel C., Zawadzki, Cláudio H., Pavanelli, Carla S. & Da Graça, Weferson J., 2022, Catalog of type specimens of the fish collection of the Núcleo de Pesquisas em Limnologia, Ictiologia e Aquicultura (NUP), Universidade Estadual de Maringá Paraná, Brazil, pp. 1-43 in Zootaxa 5128 (1) on page 6, DOI: 10.11646/zootaxa.5128.1.1, http://zenodo.org/record/647949
Astyanax varii Zanata, Burger, Vita & Camelier 2019
No full textAstyanax varii Zanata, Burger, Vita & Camelier, 2019: e190061[2], fig. 1a. Paratypes: 1 lot, 10 specimens — NUP 21946, 10, 26.0– 36.8 mm SL: Brazil, Bahia, Jussiape, Caraguataí, rio Água Suja at Balneário Rio da Barra, upper rio de Contas basin, 13°24’14.5”S, 41°38’7.8”W, 529 meters a.s.l., A.M. Zanata, R. Burger & G. V. Oliveira, 18 Jun 2017.Published as part of De Oliveira, Rianne C., Ota, Renata R., Deprá, Gabriel C., Zawadzki, Cláudio H., Pavanelli, Carla S. & Da Graça, Weferson J., 2022, Catalog of type specimens of the fish collection of the Núcleo de Pesquisas em Limnologia, Ictiologia e Aquicultura (NUP), Universidade Estadual de Maringá Paraná, Brazil, pp. 1-43 in Zootaxa 5128 (1) on page 7, DOI: 10.11646/zootaxa.5128.1.1, http://zenodo.org/record/647949
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